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Appetizers | |||||
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Soupe Du Jour | $9.95 |
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Fish Soup | $10.95 |
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French Onion Soup | $10.95 |
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Mesclun Salad with Balsamic Vinaigrette | $10.95 |
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Fresh Tomato and Basil Salad | $10.95 |
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Crab Cake with Mixed Green Salad and Ginger Sauce | $15.95 |
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Apple and Endive Salad with Roquefort Cheese | $11.95 |
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Assorted Cheese Plate | $16.75 |
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French Green Bean Salad with Almonds and Carrots | $11.95 |
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Celery Root Curry Remoulade with Red Beets | $12.95 |
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Country Duck Pate | $9.95 |
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Terrine De Foie Gras with Red Wine Grapes | $18.95 |
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Escargots with Garlic Butter and Herbs | $12.95 |
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Risotto with Mushrooms and Leek | $16.95 |
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Grilled Garlic Sausage with Lentil Salad | $11.95 |
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Artichoke Vinaigrette | $12.95 |
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Mussels Mariniere with French Fries | $17.95 |
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Mussels a la Provencale with French Fries | $15.95 |
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Risotto with Mushrooms and Leek (Appetizers) | $15.95 |
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Salads | |||||
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Salade Nicoise | $19.95 |
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Chicken Salad
With balsamic vinegar on a bed of greens.
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$19.95 |
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Main Courses | |||||
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Grilled Salmon Filet
With white beans and haricots verts in white wine sauce.
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$25.95 |
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Skate with Lemon and Capers | $22.95 |
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Brook Trout Amandine with Broccoli and Carrots | $22.95 |
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Wild Striped Bass with Artichoke Hearts, Fennel, and Black Olive Lemon Oil | $29.95 |
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Duck a L'orange with Wild Rice | $28.95 |
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Oven-Roasted Chicken
With French fries or mashed potatoes.
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$24.95 |
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Pan-Seared Chicken Breast
Served with wild mushroom sauce and mixed vegetables.
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$22.95 |
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Grilled Chicken Paillard
With mesclun salad and french fries.
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$22.95 |
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Leg of Lamb with Haricots Verts | $24.95 |
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Pork Chop
With braised onions, apples in calvados sauce, and herb-roasted potatoes.
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$22.95 |
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Calf’s Liver a La Lyonnaise
With mashed potatoes and broccoli.
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$22.95 |
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Veal Kidneys
With mustard sauce, boiled potatoes, and spinach.
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$22.95 |
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Thin-sliced Steak Frites and Salad | $20.95 |
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Aged New York Sirloin Steak
With roquefort or poivre sauce.
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$32.95 |
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Filet Mignon in a Red Wine Shallot Sauce and Roasted Yukon Gold Potatoes | $35.95 |
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Bistro Burger Fries
Served with French fries.
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$15.95 |
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Sauteed Mixed Vegetable Plate | $16.95 |
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Omelette with Herbs, Cheese, and Mushrooms
Served with French Fries or mesclun salad.
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$15.95 |
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Pastas | |||||
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Fettuccine with Chicken in a Creamy Pepper Sauce | $17.95 |
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Linguine with Shrimp and Mixed Vegetables a la Provençale | $21.95 |
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Sandwiches | |||||
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Tomato, Mozzarella, and Basil with Olive Oil Sandwich | $10.75 |
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Grilled Chicken, Lettuce, and Tomatoes Sandwich | $10.95 |
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Duck Pate with Cornichons Sandwich | $10.95 |
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Tuna, Mayonnaise, Celery, and Onions Sandwich | $10.95 |
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Roasted Vegetables with Melted Swiss Cheese Sandwich | $10.95 |
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Appetizers | |||||
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Soupe Du Jour | $12.95 |
N/A
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Fish Soup | $13.95 |
N/A
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French Onion Soup | $14.95 |
N/A
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Mesclun Salad with Balsamic Vinaigrette | $12.95 |
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Country Duck Pate | $14.95 |
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Terrine De Foie Gras with Red Wine Grapes | $25.95 |
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Fresh Tomato and Basil Salad | $12.95 |
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Crab Cake with Mixed Green Salad and Ginger Sauce | $17.95 |
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Arugula, Watercress, and Endive Salad with Roquefort Cheese | $14.95 |
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Assorted Cheese Plate | $19.95 |
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French Green Bean Salad | $13.95 |
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Celery Root Remoulade with Red Beets | $14.95 |
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Escargots with Garlic Butter and Herbs | $15.95 |
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Risotto with Wild Mushrooms and Leeks | $18.95 |
N/A
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Grilled Garlic Sausage with Lentil Salad | $15.95 |
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Artichoke Vinaigrette | $15.95 |
N/A
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Mussels Mariniere with French Fries | $22.95 |
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Mussels à la Provencale with French Fries | $22.95 |
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Side Dishes | |||||
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Redskin Mashed Potatoes | $8.00 |
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French Fries | $8.00 |
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Risotto | $9.00 |
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French Green Beans | $9.00 |
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Sauteed Spinach | $9.00 |
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Mixed Vegetables | $9.00 |
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Salads | |||||
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Salade Niçoise | $22.95 |
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Chicken Salad
With balsamic vinegar on a bed of greens.
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$22.95 |
N/A
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Main Courses | |||||
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Grilled Salmon Filet
With white beans and haricots verts in white wine sauce.
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$30.95 |
N/A
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Skate with Lemon and Capers
Served with basmati rice.
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$29.95 |
N/A
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Brook Trout Amandine, Broccoli, and Carrots | $29.95 |
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Wild Striped Bass with Artichoke Hearts, Fennel, and Black Olive Lemon Oil | $37.95 |
N/A
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Duck a L'orange with Wild Rice | $35.95 |
N/A
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Oven-Roasted Chicken
With French fries or mashed potatoes.
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$28.95 |
N/A
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Pan-Seared Chicken Breast
Served with wild mushroom sauce and mixed vegetables.
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$27.95 |
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Grilled Chicken Paillard
With mesclun salad and french fries.
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$26.95 |
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Leg of Lamb with Haricots Verts | $30.95 |
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Wiener Schnitzel with Potato Salad | $26.95 |
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Pork Chop
With braised onions, apples in calvados sauce, and herb-roasted potatoes.
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$29.95 |
N/A
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Calf’s Liver a la Lyonnaise
With mashed potatoes and broccoli.
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$29.95 |
N/A
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Veal Kidneys
With mustard sauce, boiled potatoes, and spinach.
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$29.95 |
N/A
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Thin-sliced Steak Frites and Salad | $24.95 |
N/A
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Aged New York Sirloin Steak
With roquefort or poivre sauce.
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$41.95 |
N/A
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Filet Mignon in a Red Wine Shallot Sauce with Roasted Yukon Gold Potatoes | $42.95 |
N/A
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Bistro Burger with French Fries
Served with French fries.
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$21.95 |
N/A
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Sauteed Mixed Vegetable Plate | $23.95 |
N/A
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Pastas | |||||
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Fettuccine with Chicken in a Creamy Pepper Sauce | $25.95 |
N/A
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Linguine with Fresh Tomato and Basil | $21.95 |
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Linguine with Shrimp and Mixed Vegetables a La Provencal | $28.95 |
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Beverages | |||||
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Coffee | $4.50 |
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Tea | $5.00 |
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Espresso | $5.00 |
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Double Espresso | $5.75 |
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Caffè Latte | $5.75 |
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Cappuccino | $5.75 |
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Desserts | |||||
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Assorted Cheese Plate | $19.95 |
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Tarte Tatin | $13.95 |
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Tarte Aux Fruits | $13.95 |
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Chocolate Lava Cake | $14.95 |
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Crème Brûlée | $13.95 |
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Terrine de Chocolat
Served with raspberry coulis.
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$12.95 |
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Profiteroles | $12.95 |
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Fresh Strawberries
Served with whipped cream.
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$13.95 |
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Fresh Fruit Plate | $14.95 |
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Strawberry Crêpe with Macadamia Nuts
Served with vanilla ice cream.
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$13.95 |
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Chocolate Crêpe with Walnuts
Served with vanilla ice cream.
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$13.95 |
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Apricot Crêpe
Served with vanilla ice cream.
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$13.95 |
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Ice Cream | $12.95 |
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Sorbet | $12.95 |
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