Menu
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| Top Menu Items | |||||
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Eggplant Rollatini
Stuffed with ricotta, mozzarella, parmesan and prosciutto and served with marinara sauce
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$8.00 |
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Calamari Fritti
With salsa piccante and banana peppers
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$12.00 |
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Baby Arugula
With a pecan honey vinaigrette, dried figs and cranberries, spiced pecans and goat cheese
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$12.00 |
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Chicken Piccata
Sautéed with lemon, wine, capers and butter served over parmesan risotto
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$24.00 |
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Chicken Parmigiana
Lightly breaded chicken, melted mozzarella & fresh tomato sauce served with penne
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$25.00 |
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Short Rib Pappardelle
Slow cooked beef short rib, tomato sauce, scallions, Grana Padano cheese with homemade pappardelle pasta
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$26.00 |
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| Antipasti- | |||||
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Eggplant Rollatini (Antipasti-)
Stuffed with ricotta, mozzarella, parmesan and prosciutto and served with marinara sauce
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$8.00 |
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Bruschetta Mozzarella
Tomato – Basil salad with toasted ciabatta bread and fresh mozzarella cheese
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$9.00 |
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Pork Skewers
Sea salt, lemon and oregano
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$10.00 |
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Calamari Fritti (Antipasti-)
With salsa piccante and banana peppers
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$12.00 |
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Sam Adams Mussels
With tomato, mild peppers, garlic, basil, Sam Adams Boston Lager and garlic bread
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$12.00 |
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Maryland Crab Cake
Jumbo lump crabmeat with a citrus aioli
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$14.00 |
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Baked Duxbury Oysters
With creamed leeks and asiago cheese
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$12.00 |
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Shrimp Cocktail
Chilled jumbo shrimp with a house cocktail sauce and lemon
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$15.00 |
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Antipasto Platter
La Quercia Prosciutto & Salami Americano, Coppa, Soppressata, Maytag blue cheese, Stracciatella cheese, Grana Padano cheese, Kunik triple crème cheese, fig jam, grapes, stuffed vinegar peppers & cured olives
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$20.00 |
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| Tapas- | |||||
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olives
Mediterranean mix
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$4.00 |
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lollipop lamb chops
lemon, oregano
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$14.00 |
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grilled shrimp
chipotle aioli
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$8.00 |
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crispy brussels sprouts
bacon, apples
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$5.00 |
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hanger steak
roasted garlic butter
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$12.00 |
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stuffed peppers
prosciutto, provolone
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$6.00 |
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flat iron steak
jalapeno jelly
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$14.00 |
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La Quercia prosciutto
Grana Padano cheese, brie cheese, fig jam
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$10.00 |
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seared tapas scallops
red tobiko, chive
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$14.00 |
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pork dumplings
pork, cabbage, scallions, ginger & garlic, soy sauce
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$9.00 |
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Philly Eggrolls
American cheese, chipotle aioli
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$12.00 |
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crocchette
honey ham, pecorino & parmesan cheese, lemon aioli
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$8.00 |
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| Online Bar Menu- | |||||
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Meatballs
Stuffed with fresh ricotta cheese finished with tomato sauce & sprinkled parmesan
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$9.00 |
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Chicken Wings
Served with celery sticks and blue cheese dressing
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$7.00 |
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Mac & Cheese
Fresh elbow pasta, Asiago, Pecorino, Fontina, Auricchio provolone, panko bread crumbs
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$10.00 |
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Mushroom Risotto
Pecorino Romano, black truffle butter, cracked hazelnuts & arugula
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$12.00 |
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Breakfast Burger
Mesclun greens, tomatoes, fried egg, shoe string fries, cheddar cheese, bacon aioli
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$12.00 |
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Prosciutto Pizza
Pita bread, fig jam, caramelized onions, Pecorino Romano topped with arugula and sprinkled parmesan cheese
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$9.00 |
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Shishito Peppers
Tossed with lemon juice and sea salt
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$6.00 |
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Chicken Egg Rolls
Sweet chili sauce
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$9.00 |
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Suppli al Telefono
Risotto balls stuffed with fresh mozzarella, breaded, fried and served with marinara sauce
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$9.00 |
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| Insalate- | |||||
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Tuscan Kale
Mesclun mix, carrots, grapes, dried apricots & pomegranate vinaigrette - goat cheese crocchetta
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$10.00 |
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Baby Spinach
White wine-poached pears, crumbled gorgonzola cheese, walnuts & strawberries tossed in a champagne dressing with crispy shallots & clover honey
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$11.00 |
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Caesar
Crisp romaine lettuce and garlic croutons tossed in our house Caesar dressing
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$11.00 |
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Baby Arugula (Insalate-)
With a pecan honey vinaigrette, dried figs and cranberries, spiced pecans and goat cheese
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$12.00 |
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Roasted Beet
With arugula, micro greens, marinated ricotta cheese and toasted hazelnuts finished with balsamic
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$12.00 |
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| Pollo- | |||||
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Chicken Piccata (Pollo-)
Sautéed with lemon, wine, capers and butter served over parmesan risotto
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$24.00 |
N/A
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Chicken Parmigiana (Pollo-)
Lightly breaded chicken, melted mozzarella & fresh tomato sauce served with penne
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$25.00 |
N/A
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Chicken Broc Alfredo
Sautéed with garlic, broccoli and Alfredo sauce served with penne
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$25.00 |
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Chicken Saltimbocca
Sautéed with prosciutto, mushrooms, Marsala wine and melted Provolone cheese served with homemade fettuccine
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$25.00 |
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Statler Chicken
Wild mushroom risotto - Pecorino Romano, black truffle butter, cracked hazelnuts & arugula
Cognac cranberry demi-glace
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$26.00 |
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| Pasta- | |||||
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Spaghetti & Meatballs
Meatballs stuffed with ricotta cheese - fresh tomato sauce & parmesan over homemade spaghetti
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$19.00 |
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Ravioli
Cranberry, mascarpone, toasted pumpkin seed & arugula - Cream sauce & mostarda di frutta
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$19.00 |
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Gluten Free Penne
Wild mushrooms, goat cheese, marsala cream sauce
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$19.00 |
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Rigatoni Bolognese
Slow cooked beef, pork and lamb red sauce with rigatoni & sprinkled asiago cheese
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$22.00 |
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Fettuccine Carbonara
Grilled chicken, Pancetta, mushrooms, pecorino, sweet peas and cream sauce tossed with homemade fettuccine
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$23.00 |
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Short Rib Pappardelle (Pasta-)
Slow cooked beef short rib, tomato sauce, scallions, Grana Padano cheese with homemade pappardelle pasta
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$26.00 |
N/A
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Shrimp Scallop Scampi
Jumbo shrimp & sea scallops tossed with a garlic butter and white wine sauce over homemade spaghetti
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$29.00 |
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Seafood Fra Diavolo
Shrimp, scallops and mussels in a spicy tomato sauce over homemade spaghetti
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$30.00 |
N/A
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| Pesce- | |||||
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Honey Soy Salmon
Roasted fingerling potatoes, fried Shishito peppers
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$29.00 |
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Pan Seared Halibut
With a leek, bacon & pea risotto – topped with beurre blanc
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$30.00 |
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Seared Sea Scallops
Sweet corn risotto, crispy Apple wood bacon strips, honey infused butter on the side
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$31.00 |
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| Carni- | |||||
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Grilled Lamb Chops
Served with au gratin potatoes and baby arugula finished with a whole grain mustard sauce
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$32.00 |
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Steak Frites
Prime sirloin steak with shoe string fries tossed with asiago and herbs topped with gorgonzola butter
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$34.00 |
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Sirloin 14oz
Topped with fried leeks, served with truffle sea salt hand cut fries and jalapeno jelly
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$38.00 |
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Filet Mignon 8oz
With fingerling potatoes and garlicky spinach topped with garlic butter
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$40.00 |
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Veal Chop 14oz
Roasted red bliss potatoes & fried Shishito peppers, marsala mushroom demi
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$40.00 |
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Filet Mignon 10oz
With red bliss parmesan mashed potato, asparagus and merlot demi
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$44.00 |
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Delmonico 20oz
Served with asparagus, gorgonzola wine sauce on the side
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$45.00 |
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| Desserts- | |||||
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| Tiramisu | $8.00 |
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| Cannoli | $7.00 |
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| New York Cheesecake | $9.00 |
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| Fresh Baked Cookies | $8.00 |
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| OREO Truffles | $7.00 |
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| Fresh Berries | $9.00 |
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