Menu
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Top Menu Items | |||||
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Vegan Egg Rolls (V) | $7.00 |
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Pad Thai Noodles | $13.00 |
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Pad See Ew Noodles | $13.00 |
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Thai Basil Fried Rice
Stir fried with Thai jasmine rice, Thai chilis, onions, green peppers, holy basil and a fried egg. Hot and spicy.
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$13.00 |
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Pad Kee Mao Noodles
Wide rice noodles stir fried with an egg, onions and Thai basil. Hot and spicy.
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$13.00 |
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Green Curry
Creamy coconut milk green curry sauce with Thai eggplant, bell pepper, basil and bamboo shoots. Served with fried egg and jasmine rice.
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$13.00 |
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Panang Curry
Creamy coconut milk panang curry sauce with kaffir lime leaves, served with a fried egg.
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$13.00 |
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Starters | |||||
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Thai Crispy Chicken Wings
Golden crispy marinated chicken wings, served with house chili sauce.
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$8.00 |
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Thai Beef Jerky
Thai fried sun dried beef.
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$7.00 |
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Crispy Fried Pork Belly
Golden crispy pork belly served with a creamy mint sauce. Hot and spicy.
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$8.00 |
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Garlic Calamari
Golden fried squid stir fried in a garlic sauce.
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$8.00 |
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Shrimp Wraps
Golden crispy shrimp spring roll, served with palm sauce.
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$8.00 |
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Vegan Egg Rolls (V) (Starters)
Crispy fried spring rolls stuffed with crystal noodles, veggies and served with a plum sauce, crushed peanuts, green leaves and Thai vermicelli.
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$7.00 |
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Spicy Chicken Wings
Golden crispy chicken wings, stir fried with a sweet and hot sauce.
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$8.00 |
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Green Salad | |||||
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Somtom Thai Salad
Crunchy shredded green papaya salad with cherry tomatoes, crushed peanuts and steamed shrimp. Seasoned with lime juice. Hot and spicy.
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$8.00 |
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Somtom E-San Salad
Northeastern Thai style papaya salad with anchovy sauce, salted crab, tomatoes and Thai eggplant. Seasoned with lime juice. Hot and spicy.
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$8.00 |
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Larb-Moo Kob Salad
Crispy pork belly sauteed and tossed in lime dressing with toasted rice powder, chili powder, cilantro, mint leaves and onion. Hot and spicy.
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$13.00 |
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Larb Kai Salad
Minced chicken sauteed and tossed in a lime dressing with mint leaves, cilantro, onion, toasted rice powder and chili powder. Hot and spicy.
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$12.00 |
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Somtom (V)
Crunchy shredded green papaya salad with tomatoes, crushed peanuts and seasoned with lime juice. Hot and spicy.
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$8.00 |
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Larb Mock Duck (V)
Crispy mock duck sauteed and tossed in lime dressing with toasted rice powder, chili powder, cilantro, mint leaves and onion. Hot and spicy.
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$12.00 |
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Soup | |||||
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Tom Yum Soup
Hot and sour cream based soup with cabbage, lemongrass, kaffir lime leaves, Thai basil, mushroom, tomatoes, onion and cilantro. Hot and spicy.
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$12.00 |
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Tom Kha Soup
Coconut soup with cabbage, lemongrass, kaffir lime leaves, mushroom, onion, tomatoes and cilantro.
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$12.00 |
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Vegan and Vegetarian Soup | |||||
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Tom Yum Soup (V)
Hot and sour creamy soup with tofu, cabbage, lemongrass, kaffir lime leaves, mushrooms, tomatoes, onions and cilantro. Hot and spicy.
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$11.00 |
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Tom Kha Soup (V)
Coconut soup with tofu, cabbage, lemongrass, kaffir lime leaves, mushrooms, onions, tomatoes and cilantro.
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$11.00 |
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Rice Dishes | |||||
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Khao Mhan Gai Rice
Steamed chicken with jasmine ginger rice. Served with a ginger sauce.
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$13.00 |
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Chiness Broccoli over rice
Sauteed crispy pork belly with Chinese broccoli, Thai chilis, garlic and jasmine rice with a fried egg. Hot and spicy.
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$13.00 |
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Roasted Pork Rice
Jasmine Fried rice with roasted pork, egg and Chinese broccoli.
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$13.00 |
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Khao Moo Krob-Moo Daeng Rice
Crispy pork belly and roasted pork over rice and topped with Thai gravy and cucumber.
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$13.00 |
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Holy Spicy Basil
Sauteed with holy basil, Thai chilis, onions, green peppers, garlic and served over rice with a fried egg. Hot and spicy.
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$13.00 |
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Morning Glory
Stir fried water morning glory leaves with oyster sauce and served with Thai jasmine rice and a fried egg.
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$13.00 |
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Thai Basil Fried Rice (Rice Dishes)
Stir fried with Thai jasmine rice, Thai chilis, onions, green peppers, holy basil and a fried egg. Hot and spicy.
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$13.00 |
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Crab fried rice
Stir fried jasmine rice in crab paste sauce with crab meat, peas and carrots and onion.
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$15.00 |
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Pad Ped
Stir fried you choice of pork belly, beef or fish fillet with chili paste in coconut milk, bamboo shoot, eggplant and basil, served with fried egg (optional).
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$12.00 |
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PLA Pad Cha
Stir fried with fish fillet with spicy sauce, egg plant, bell pepper, young pepper corn, basil and served with fried egg.
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$16.00 |
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Garlic Pepper Chicken
Stir fried chicken seasoned with garlic and black pepper served with fried egg ,j asmine rice
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$14.00 |
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Pineapple Fried Rice
Chicken, shrimp, egg, raisins, cashews, onions, peas, carrots, pineapples and jasmine rice.
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$15.00 |
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Seafood Pad Pong Kari
Green mussel, squid, shrimp, egg, onions, bell pepper, yellow curry paste, jasmine rice.
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$17.00 |
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Pla Sam Rod
Fried fish, homemade 3 flavored sauce (spicy, sweet, and sour) onions, bell peppers, pineapples, jasmine rice and fried egg
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$16.00 |
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Ginger Fish
Fried fish fillet, fresh ginger, onions, bell peppers, shitake mushroom, jasmine rice, fried egg
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$16.00 |
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House Fried Rice
Stir fried Jasmine rice with egg, onion, peas & Carrot
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$13.00 |
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Pan Fried Noodles | |||||
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Pad Thai Noodles (Pan Fried Noodles)
Rice vermicelli noodles stir fried in tamarind sauce, with egg, beansprouts, green onions, crushed peanuts, cilantro and a wedge of lime.
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$13.00 |
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Pad See Ew Noodles (Pan Fried Noodles)
Wide rice noodles stir fried with an egg, dark soy sauce and Chinese broccoli.
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$13.00 |
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Pad Kee Mao Noodles (Pan Fried Noodles)
Wide rice noodles stir fried with an egg, onions and Thai basil. Hot and spicy.
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$13.00 |
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Bha Mee
Egg noodles in a spicy, sour and sweet sauce with squids, shrmps, roasted pork, crispy pork belly, and fried egg on top.
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$15.00 |
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Pad Thai Noodle
Rice vermicelli noodles stir fried in tamarind sauce, with egg, beansprouts, green onions, crushed peanuts, cilantro and a wedge of lime.
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$13.00 |
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Noodle Soup | |||||
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Green Curry Noodle Soup
Green curry and coconut milk soup base, served with thin rice noodles, tender chicken chunks, beansprouts, Thai basil, onions, pickled mustard greens and dried chili. Hot and spicy.
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$14.00 |
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Khao Soi Soup
Burmese influenced dish served widely in Northern Thailand with a curry soup base, chicken drumstick, egg noodles, beansprouts, pickled mustard greens, green onions, cilantro and topped with a nest of crispy egg noodles. Hot and spicy.
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$14.00 |
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Pork Boat Noodle Soup
1 of Thailand’s most popular noodle soups. With a distinctive and delectable broth bursting with bold flavors and a delightful aroma. With pork, pork meatball, Chinese broccoli, beansprouts, green onions and cilantro.
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$12.00 |
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Tom Yum Noodle Soup
Hot and sour soup base, served with thin rice noodles, crispy pork belly, roasted pork, minced pork, fried egg, roasted peanuts, beansprouts, green onions, cilantro and crispy wonton. Hot and spicy.
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$13.00 |
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Chicken Noodle Soup
Thin rice noodles with shredded chicken, beansprouts, green onions and cilantro.
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$12.00 |
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Vegan and Vegetarian Rice and Noodle Dishes | |||||
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Chinese Broccoli (V)
Sauteed Chinese broccoli, Thai chilis and garlic. Served over jasmine rice. Vegetarian. Vegan.
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$13.00 |
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Morning Glory (V)
Sauteed water morning glory, Thai chili and garlic, served over jasmine rice. Vegetarian. Vegan.
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$13.00 |
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Holy Spicy Basil (V)
Sauteed with holy basil, Thai chilis, onions, green peppers and garlic over rice. Vegetarian. Vegan.
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$13.00 |
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Thai Basil Fried Rice (V)
Stir fried Thai jasmine rice, Thai chilis, onions, bell peppers and holy basil. Vegetarian. Vegan.
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$13.00 |
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House Fried Rice (V)
Stir fried Thai jasmine rice, peas and carrots. Vegetarian. Vegan.
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$13.00 |
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Pad Thai (V)
Rice vermicelli noodles stir fried in tamarind sauce with beansprouts, green onions, crushed peanuts, cilantro and a wedge of lime. Vegetarian. Vegan.
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$12.00 |
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Pad Seew (V)
Wide rice noodels stir fried with chinese broccoli in a dark soy sauce. Vegetarian. Vegan.
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$12.00 |
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Pad Kee Mao (V)
Wide rice noodles stir fried with onions, basil and green peppers. Vegetarian. Vegan.
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$12.00 |
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Tom Yum Noodles Soup (V)
Hot and sour, thin rice noodles, peanuts, beansprout, green onions, cilantro and crispy wonton. Vegetarian. Vegan.
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$12.00 |
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Green Curry Noodles (V)
Green curry and coconut milk soup base, served with thin rice noodles, beansprouts, basil, onions, pickled mustard greens and dried chili. Vegetarian. Vegan.
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$12.00 |
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Khao Soi (V)
Khao soi is a Burmese influenced dish served widely in Northern Thailand with a curry soup base, egg noodles, beansprouts, pickled mustard greens, green onions, cilantro and topped with a nest of crispy egg noodles. Hot and spicy. Vegetarian. Vegan.
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$12.00 |
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Kang (Curry) Over Rice | |||||
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Massaman Curry
Delectable massaman curry with potatoes, carrots, served with a fried egg and jasmine rice.
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$13.00 |
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Green Curry (Kang (Curry) Over Rice)
Creamy coconut milk green curry sauce with Thai eggplant, bell pepper, basil and bamboo shoots. Served with fried egg and jasmine rice.
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$13.00 |
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Yellow Curry
Carrots and potatoes in a coconut milk sauce. Served with a fried egg
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$13.00 |
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Panang Curry (Kang (Curry) Over Rice)
Creamy coconut milk panang curry sauce with kaffir lime leaves, served with a fried egg.
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$13.00 |
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Beverages | |||||
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Thai Tea | $3.00 |
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Thai Coffee | $3.00 |
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Peach Iced Tea | $3.00 |
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Raspberry Iced Tea | $3.00 |
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Coke | $2.00 |
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Diet Coke | $2.00 |
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Sprite | $2.00 |
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Extra | |||||
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Beef | $2.00 |
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Side | |||||
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Rice | $2.00 |
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Sticky Rice | $2.00 |
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Steamed Mixed Vegetable | $3.00 |
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Steamed Nooldle | $2.00 |
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