Menu
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Small Plates | |||||
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Paupia
Crispy vegetable rolls.
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$7.95 |
N/A
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Paupia Yuan
Fresh roll of vermicelli, prawns, and vegetables.
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$9.00 |
N/A
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Kiow Wan Roti
'Roti' Indian bread, tomatoes, eggplant, bell peppers, & basil with green curry.
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$9.00 |
N/A
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Miang Kum
Mustard leaf topped with coconut, prawns, pomelo nuts, ginger, shallots & sweet palm.
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$7.95 |
N/A
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Kao Pode Tod
Thai spiced corn cakes served with cucumber vinaigrette.
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$7.95 |
N/A
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Kanom Pak Gard
Sauteed turnip cakes with egg, bean sprouts, & chives served with sriracha sauce.
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$12.00 |
N/A
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Hoi Op
Baked mussels on a half shell served with fresh lime wedges.
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$7.95 |
N/A
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Giow Tod
Pan-fried dumplings of shrimp and pork served with Thai ginger soy.
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$9.00 |
N/A
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Giow Pu
Thai-style pork wontons with crab meat and baby bok choy.
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$8.95 |
N/A
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Pla Muk Tod
Salt and pepper fried calamari with sweet chili sauce.
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$9.95 |
N/A
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Soup & Salad | |||||
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Thom Kha
Chicken soup.
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$7.00 |
N/A
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Tom Yum
Shrimp soup.
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$14.00 |
N/A
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Potaak
Salmon soup.
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$8.00 |
N/A
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Somtum
Green papaya, string beans, cherry tomatoes, & nuts tossed in sweet garlic lime dressing.
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$12.50 |
N/A
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Nam Kao
Salad of crisped rice and lao sausage, mixed herbs, and lettuce leaf wraps.
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$12.00 |
N/A
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Yum Makeur Yao
Grilled eggplant salad with chicken, prawns, & lime-coconut dressing.
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$13.50 |
N/A
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Larb Gai
Minced chicken salad with nuts, roasted rice, dried chili flakes and fresh herbs.
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$12.50 |
N/A
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Neur Nham Tok
Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice.
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$14.50 |
N/A
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Yum Som O
Grapefruit salad with mint, cilantro, shallots, cashew nuts, and roasted coconut.
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$13.00 |
N/A
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Yum Plamuk
Wild-caught monterey squid salad dressed with lemongrass, chili, and fresh lime juice.
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$13.50 |
N/A
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Yum Ma Muang
Crisped 'fluffy' catfish with green mango, lettuce, mint, shallots, chili, & cashews.
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$13.50 |
N/A
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Yum Quinoa Goong
Coconut grilled prawns & quinoa with chili-lime seafood dressing.
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$13.50 |
N/A
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Rice & Noodles | |||||
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Kao Mun Gai
Poached chicken breast & garlic rice served with cucumber, cilantro, and ginger-chili sweet soy.
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$14.00 |
N/A
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Kao Pad Pu
Crab fried rice.
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$14.00 |
N/A
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Kao Pad Saparot
Thai pineapple fried rice with chicken, shrimp and cashew nuts.
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$13.00 |
N/A
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Pad Ke Mao
Spicy wide rice noodles & chicken stir-fried with basil, garlic & chili.
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$14.00 |
N/A
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Pad Se Ew
Fresh wide rice noodles with pork, Chinese broccoli, egg, in Thai black bean sauce.
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$14.00 |
N/A
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Pad Thai
Rice stick noodles stir-fried with shrimp, tofu, egg, nuts, bean sprouts, & chives.
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$14.00 |
N/A
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Kao Soi
'Chiang Mai' style curry with crispy egg noodles, stewed beef, pickled mustard, shallots, & lime.
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$13.00 |
N/A
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Meat & Poultry | |||||
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Gai Gra Prow
Minced chicken wok-fried with green beans, basil, garlic, & chili.
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$14.50 |
N/A
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Gai Hinmapan
Sliced chicken stir-fried with oyster mushrooms, water chestnuts, scallions, and cashews.
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$14.50 |
N/A
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Gai Pik Khing
Crispy sliced chicken & string beans wok-fried with sweet kaffir 'pik-khing' chili.
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$13.50 |
N/A
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Makeur Yadsai
Grilled eggplant stuffed with chicken & cabbage served with fresh green curry sauce.
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$15.50 |
N/A
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Gai Ta Kai
Wok-fried spicy lemongrass chicken with snap peas, peppercorns, onions, & mint.
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$14.50 |
N/A
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Kang Bpet
Honey roasted duck breast, spinach, tomatoes, & pineapples in basil red curry.
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$18.95 |
N/A
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Kua Kling Mu
Spicy 'Southern Thai style' stir-fried pork with asparagus.
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$15.50 |
N/A
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Kang Kua Mu
Coconut braised pork shoulder, kabocha squash, & Thai basil in tangy red curry.
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$15.50 |
N/A
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Drunken Beef
Sizzling skirt steak with yellow squash, chili, brandy, & lemongrass.
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$15.50 |
N/A
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Panang Neur
Braised bone-in beef short ribs in kaffir lime leaf curry.
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$18.95 |
N/A
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Lamb Yang
Grilled ginger marinated rack of lamb with sweet carrots & smoked tomato relish.
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$22.95 |
N/A
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Vegetables | |||||
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Pad Pak Fai Daeng
Wok-fried seasonal greens.
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$12.00 |
N/A
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Thai-style Brussel Sprouts
Stir-fried brussels sprouts with basil, garlic, & chili.
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$12.95 |
N/A
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Pad Jae
Stir-fried eggplant, portobello mushroom, scallions, peppers, & fried tofu in garlic-chili sauce.
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$12.00 |
N/A
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Tua Pik Khing
Stir-fried blue lake green beans and tofu in red curry ginger sauce.
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$12.00 |
N/A
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Pad Tofu
Fried tofu, mushrooms, onions, scallions & cashews in mild roasted chili sauce.
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$12.00 |
N/A
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Chap Chye
Star anise braised tofu, shitake mushrooms, daikon, baby bok choy, & glass noodles.
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$12.00 |
N/A
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Galam Nham Pla
Wok-fried cauliflower with garlic and fish sauce.
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$12.00 |
N/A
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Pad Kana
Chinese broccoli 'gai lan' stir-fried with chili-garlic sauce.
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$12.95 |
N/A
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Kang Gari Pak
Charcoal grilled assorted vegetables & potatoes in mild yellow curry.
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$12.95 |
N/A
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Pak Tay Po
Silken tofu, snap peas, eggplant, squash, pumpkin, & jalapeno in red tamarind curry.
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$12.00 |
N/A
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Fish & Seafood | |||||
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Goong Pad Makeur
Sauteed tiger prawns, eggplant, & ground nuts in basil, chili, wine sauce.
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$14.95 |
N/A
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Goong Ma Kahm
Fried prawns tossed in spiced tamarind sauce with crisped shallots and garlic.
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$14.95 |
N/A
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Plamuk Pad Ped
Sizzling stir-fried monterey squid & zucchini in spicy lemongrass sauce.
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$14.95 |
N/A
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Choo Chee Salmon
Grilled salmon fillet with asparagus & cauliflower in spiced ‘choo chee’ curry.
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$17.95 |
N/A
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Pla Priow Wan
Pan-roasted sea bass, ginger, chili & mango served with fried brussel sprouts.
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$17.95 |
N/A
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Hoi Rad Kang
Pan-roasted Japanese scallops, baby bok choy, & snap peas in coconut curry.
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$18.95 |
N/A
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Kieow Wan Talay
Squid, shrimp, salmon, eggplant, & zucchini in basil green curry.
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$16.95 |
N/A
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Sides | |||||
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Jasmine Rice | $2.50 |
N/A
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Sticky Rice | $3.00 |
N/A
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Brown Rice | $3.00 |
N/A
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Peanut Sauce | $2.50 |
N/A
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Cucumber Relish | $2.50 |
N/A
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Egg | $2.50 |
N/A
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Mango Sticky Rice | $7.00 |
N/A
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Skewers
2 skewers.
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Gai Satay
Chicken.
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$7.95 |
N/A
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Giow Grob
Fried wontons.
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$7.95 |
N/A
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Bacon-Wrapped Shishito Peppers | $6.95 |
N/A
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Lemongrass Wings | $6.95 |
N/A
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Goong Yang
Lemongrass shrimp.
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$11.95 |
N/A
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Plamuk Yang
Calamari.
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$6.95 |
N/A
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Drinks | |||||
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Thai Iced Tea | $3.00 |
N/A
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Iced Tea | $3.50 |
N/A
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Lemonade | $4.00 |
N/A
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Diet Coke | $3.00 |
N/A
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Small Plates | |||||
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Paupia
Crispy vegetable rolls.
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$7.95 |
N/A
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Paupia Yuan
Fresh roll of vermicelli, prawns, and vegetables.
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$7.95 |
N/A
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Kanom Guay Chai
Pan-fried chive cakes with sriracha & sweet soy.
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$7.95 |
N/A
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Kiow Wan Roti
'Roti' Indian bread, tomatoes, eggplant, bell peppers & basil with green curry.
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$8.95 |
N/A
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Miang Kum
Mustard leaf topped with coconut, prawns, pomelo, nuts, ginger, shallots & sweet palm.
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$7.95 |
N/A
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Kao Pode Tod
Thai spiced corn cakes served with cucumber vinaigrette.
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$7.95 |
N/A
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Kanom Pak Gard
Sauteed turnip cake with egg, bean sprouts, & chives served with sriracha sauce.
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$9.95 |
N/A
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Giow Tod
Pan-fried dumplings of shrimp and pork served with Thai ginger soy.
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$7.95 |
N/A
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Giow Pu
Thai-style pork wontons with crab meat and baby bok choy.
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$8.95 |
N/A
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Pla Muk Tod
Salt and pepper fried calamari with sweet chili sauce.
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$9.95 |
N/A
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Soup & Salad | |||||
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Somtum
Green papaya, string beans, cherry tomatoes, & nuts tossed in sweet garlic lime dressing.
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$12.00 |
N/A
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Yum Som-o
Grapefruit salad with mint, cilantro, shallots, cashew nuts, and roasted coconut.
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$12.00 |
N/A
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Nam Kao
Salad of crisped rice and lao sausage, mixed herbs, and lettuce leaf wrap.
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$12.00 |
N/A
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Larb Gai
Salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs.
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$12.50 |
N/A
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Yum Makuer Yao
Grilled eggplant with minced chicken & prawns topped with lime-coconut cream.
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$13.50 |
N/A
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Neur Nham Tok
Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice.
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$13.50 |
N/A
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Yum Plamuk
Wild caught monterey squid salad dressed with lemongrass, chili, and fresh lime juice.
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$13.50 |
N/A
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Yum Ma Muang
Green mango salad with crisped catfish floss, lettuce, mint, shallots, & cashew nuts.
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$13.50 |
N/A
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Yum Quinoa Goong
Coconut grilled prawns & quinoa salad with chili-lime seafood dressing.
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$13.50 |
N/A
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Noodles | |||||
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Pad Ke Mao
Spicy wide rice noodles & chicken stir-fried with basil, garlic & chili.
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$13.00 |
N/A
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Sen Yai Gai Kua
Stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish.
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$13.00 |
N/A
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Pad Se Ew
Fresh rice noodles with pork, Chinese broccoli, egg, in black bean sauce.
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$13.00 |
N/A
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Sen Yai Rad Na
Fresh rice noodles with shrimp, calamari, & Chinese broccoli in 'rad na' sauce.
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$13.00 |
N/A
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Pad Thai
Fresh rice stick noodles stir-fried with shrimp, tofu, egg, bean sprouts, & chives.
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$13.00 |
N/A
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Kao Soi
Northern style crispy egg noodle, stewed beef, & pickled cabbage in red curry broth.
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$13.00 |
N/A
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Meat & Poultry | |||||
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Kao Mun Gai
Poached chicken and garlic rice served with cucumber, cilantro, and ginger-chili sweet soy.
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$13.00 |
N/A
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Gai Gra Prow
Minced chicken wok-fried with green beans, basil, garlic, and chili.
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$13.50 |
N/A
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Gai Hinmapan
Sliced chicken stir-fried with oyster mushrooms, water chestnuts, scallions, and cashews.
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$13.50 |
N/A
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Gai Pik Khing
Crispy sliced chicken & string beans wok-fried with sweet kaffir pik-khing chili.
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$13.50 |
N/A
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Gai Ta Kai
Wok-fried spicy lemongrass chicken with snap peas, peppercorns, onions & mint.
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$13.50 |
N/A
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Makeur Yadsai
Grilled eggplant stuffed with chicken & cabbage in green curry sauce.
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$14.50 |
N/A
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Mu Grob Gra Prow
Crisped pork belly stir-fried with basil, green beans, peppers, garlic, and chlli.
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$14.50 |
N/A
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Kua Kling Mu
Spicy 'Southern Thai style' stir-fried pork with asparagus.
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$14.50 |
N/A
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Kang Kua Mu
Coconut braised pork shoulder, kabocha squash, and Thai basil in tangy red curry.
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$14.50 |
N/A
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Drunken Beef
Sizzling skirt steak with yellow squash, chili brandy & lemongrass.
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$14.50 |
N/A
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Kang Bpet
Honey roasted duck breast, spinach, tomatoes, & pineapple in basil red curry.
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$17.95 |
N/A
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Panang Neur
Braised bone-in beef short ribs in ‘kaffir’ lime leaf panang curry.
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$17.95 |
N/A
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Lamb Yang
Grilled ginger marinated rack of lamb with sweet carrot and smoked tomato relish.
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$21.95 |
N/A
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Vegetables & Others | |||||
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Pad Kana
Chinese broccoli 'gai lan' stir-fried with chili-garlic sauce.
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$12.00 |
N/A
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Pad Jae
Stir-fried eggplant, portobello mushrooms, scallions, peppers, & tofu in garlic-chili sauce.
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$12.00 |
N/A
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Tua Pik Khing
Stir-fried blue lake green beans and tofu in red curry ginger sauce.
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$12.00 |
N/A
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Pad Tofu
Fried tofu, mushrooms, onions, scallions, & cashews in mild roasted chili sauce.
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$12.00 |
N/A
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Chap Chye
Star anise braised tofu, shitake mushrooms, daikon, baby bok choy, & glass noodles clay pot.
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$12.00 |
N/A
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Pak Tay Po
Silken tofu, snap peas, eggplant, squash, pumpkin, & jalapeno with red tamarind curry.
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$12.00 |
N/A
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Kang Gari Pak
Charcoal grilled assorted vegetables & potatoes in mild yellow curry.
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$12.00 |
N/A
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Seafood & Others | |||||
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Kao Pad Pu
Crab fried rice.
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$13.00 |
N/A
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Kao Pad Saparot
Thai pineapple fried rice with chicken, shrimp, and cashew nuts.
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$13.00 |
N/A
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Goong Makahm
Fried prawns tossed in spiced tamarind sauce with crisped shallots and garlic.
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$14.95 |
N/A
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Goong Pad Makeur
Sauteed tiger prawns, eggplant, nuts, basil, chili & white wine.
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$14.95 |
N/A
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Pla Priow Wan
Pan-roasted sea bass with ginger, chili, mango sauce and fried brussel sprouts.
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$17.95 |
N/A
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Choo Chee Salmon
Grilled salmon with asparagus & cauliflower in spiced ‘choo chee’ curry.
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$17.95 |
N/A
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Skewers
2 skewers.
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Gai Satay
Chicken.
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$6.95 |
N/A
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Giow Grob
Fried wontons.
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$6.95 |
N/A
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Bacon Wrapped Shishito Peppers | $6.95 |
N/A
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Fried Lemongrass Wings | $6.95 |
N/A
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Goong Yang
Lemongrass shrimp.
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$7.95 |
N/A
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Plamuk Yang
Calamari.
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$6.95 |
N/A
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Sides & Rice | |||||
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Jasmine Rice | $2.50 |
N/A
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Sticky Rice | $3.00 |
N/A
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Brown Rice | $3.00 |
N/A
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Peanut Sauce | $2.50 |
N/A
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Cucumber Relish | $2.50 |
N/A
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Fried Egg | $2.50 |
N/A
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Mango Sticky Rice | $7.00 |
N/A
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Drinks | |||||
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Thai Iced Tea | $3.00 |
N/A
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Iced Tea | $3.50 |
N/A
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Lemonade | $4.00 |
N/A
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Diet Coke | $3.00 |
N/A
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