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Soup | |||||
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Chef's Soup Feature | $4.00 |
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Salads | |||||
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Beet Tartar Salad
Meat-free. Golden and red beet tartar, roastedand spiced nuts, diced applesand goat cheese served on a bed of frisee greens drizzled with tarragon vinaigrette.
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$14.00 |
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House
Meat-free. Mixed greens, heirloom tomatoes, shaved carrots, cucumbers and croutons.
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$7.00 |
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Cobb
Mixed greens, grilled chicken breast, bacon, hard-boiled egg, heirloom tomatoes, avocado, blue cheese crumblesand ranch dressing.
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$14.00 |
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Sandwiches | |||||
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Brie & Fig
Meat free. Brie cheese, gourmet fig spread and Granny Smith apples served on cranberry walnut bread.
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$12.00 |
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Blackened Salmon Wrap
Blackened salmon, roasted red peppers, caramelized onions, spinach and Cajun remoulade served on a sun-dried tomato tortilla.
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$14.00 |
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Chicken Caesar Wrap
Grilled chicken breast, romaine lettuce and shaved Parmesan cheese with caesar dressing on a sun-dried tomato tortilla.
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$13.00 |
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Grilled Ham & Cheese
Smoked applewood ham and Gruyere cheese on sourdough bread.
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$12.00 |
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Solutions Lounge Signature Burger
7 Ounces hand-pattied Angus burger with caramelized onions, lettuce, tomato, white cheddarand burger sauce on a brioche bun.
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$13.00 |
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French Dip
5 Ounces shaved prime rib-eye served on a dutch crunch hoagie roll with caramelized onions and white cheddar served with au jus and horseradish cream sauce.
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$16.00 |
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Fried Green Tomato BLT
3 fried green tomatoes, pimento cheese, leaf lettuceand tender belly bacon served on sourdough bread with a side of balsamic glaze.
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$11.00 |
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Small Plates | |||||
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Bavarian Pretzels
Meat-free. 2 warm pretzels with cheese sauce and housemade mustard.
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$7.00 |
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Bacon Mac & Cheese
Tender belly bacon, chicharron gremolata and a blend of cheeses.
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$11.00 |
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Shoestring Fries
Meat-free. Fries dusted with secret spice and served with the ultimate sauce on the side.
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$7.00 |
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Brussels Sprouts
Meat-free. Roasted brussels sprouts with spiced nuts, cranberries and honey.
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$8.00 |
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Charcuterie Board
Combination of cured meats, selected cheeses, assorted nuts, mango chutney, mustardand gherkin pickles.
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$32.00 |
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Cheese Curds
Meat-free. Fried cheese curds and shishitos with raspberry serrano marmalade.
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$10.00 |
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Duck Tacos
4 flour tortillas with duck confit served with raspberry chipotle sauce, pickled watermelon radish, cotija cheeseand a roasted jalapeno.
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$14.00 |
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Fried Pickles
Meat-free. Lightly breaded pickle chips and spears served with our signature jalapeno ranch dressing.
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$8.00 |
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Entrees | |||||
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Salmon
8 Ounces skin-on salmon filet served with couscous, roasted heirloom tomatoes, a basil pesto compound butter and lemon dill gremolata.
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$18.00 |
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Seasonal Ravioli | $15.00 |
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Duck
Duck confit with caramelized sweet potatoes and cherry bordeaux sauce.
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$18.00 |
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Hand-Cut Ribeye
16 Ounces hand-cut ribeye steak, served with garlic-roasted asparagus, herb-baked fingerling potatoes and a rosemary demi-glace.
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$22.00 |
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Desserts | |||||
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Cheesecake
Choice of chocolate or caramel sauce.
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$8.00 |
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Chocolate Lovers Chocolate Mousse
Housemade chocolate mousse served with gluten-free cake, chocolate sauce and whipped cream.
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$8.00 |
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