Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
0.00
based on 0 items ratings
USD
prices currency
You are viewing the average SOMI Vietnamese Bistro prices from 2 locations in our database.
Recommended | |||||
---|---|---|---|---|---|
BEEF NOODLE (PHO TAI)
Ribeye steak, rice noodle, beef broth, bean sprout, Thai basil, lime, jalapeno, cilantro, onion with hoisin sauce (sauce not gluten free), and sriracha. Stock is made with oxtail and beef bones simmered for 24 hours.
|
$14.00 |
-
-
|
|
|
|
SOMI SLIDERS (DOUBLE)
Bao Bun, crispy house BBQ pork belly, cilantro, scallops, hoisin sauce
|
$10.00 |
-
-
|
|
|
|
VEGETABLE NOODLE (PHO RAU)
Broth served with mixed vegetable, rice noodle, bean sprout, Thai basil, lime, jalapeno, cilantro, onion with hoisin sauce (sauce not gluten free), and sriracha. Stock is made with oxtail and beef bones simmered for 24 hours.
|
$12.00 |
-
-
|
|
|
|
GRILLED CHICKEN VERMICELLI (BUN GA NUONG)
Marinated chicken breast. Rice noodle served with crispy spring roll, artisan Romaine heart, bean sprout, English cucumber, pickled daikon, carrot and chili vinaigrette, and topped with peanut.
|
$14.50 |
-
-
|
|
|
|
GRILLED CHICKEN WITH RICE (COM GA NUONG)
Marinated chicken breast. Jasmine rice with artisan Romaine heart, roma tomato, English cucumber, and scallion. Served with pickled daikon, carrot, and chili vinaigrette.
|
$13.00 |
-
-
|
|
|
STARTERS | |||||
---|---|---|---|---|---|
CRISPY SPRING ROLLS (CHA GIO)
Ground pork, onion, mushroom, taro, carrot, and dipping sauce.
|
$9.50 |
N/A
|
|
|
|
CRISPY VEGGIE SPRING ROLLS (CHA GIO RAU)
Mushroom, onion, taro, carrot, and dipping sauce.
|
$9.50 |
N/A
|
|
|
|
SUMMER ROLLS (GOI CUON)
Shrimp, crispy pork bacon, Artisan romaine heart, English cucumber, cilantro, Thai basil, vermicelli noodle, and peanut sauce (sauce not gluten free).
|
$9.50 |
N/A
|
|
|
|
AVOCADO & CUCUMBER ROLLS
Avocado, English cucumber, artisan Romaine heart, cilantro, Thai basil, carrot, vermicelli noodle, and peanut sauce (sauce not gluten free).
|
$9.50 |
N/A
|
|
|
|
SOMI CALAMARI (GFO)
Crispy calamari tossed in savory seasoning with Thai basil, jalapeno, and garlic.
|
$13.50 |
N/A
|
|
|
|
POTSTICKERS
Dough made from scratch, stuffed with family recipe.
|
$9.00 |
N/A
|
|
|
|
SOMI SLIDERS (DOUBLE) (STARTERS)
Bao Bun, crispy house BBQ pork belly, cilantro, scallops, hoisin sauce
|
$10.00 |
N/A
|
|
|
|
SOMI SLIDERS (SINGLE)
Bao Bun, crispy house BBQ pork belly, cilantro, scallops, hoisin sauce
|
$6.00 |
N/A
|
|
|
|
SOMI WINGS 8 (GFO)
Signature sauce or savory seasoning with Thai basil, jalapeno, and garlic.
|
$13.50 |
N/A
|
|
|
PHO | |||||
---|---|---|---|---|---|
SOMI NOODLE (PHO DAC BIET) (GFO)
Ribeye steak, beef brisket, beef meatball, rice noodle, beef broth, bean sprout, Thai basil, lime, jalapeno, cilantro, and onion. Accompanied by hoisin sauce and sriracha. Stock is made with oxtail and beef bones simmered for 24 hours.
|
$15.00 |
N/A
|
|
|
|
BEEF NOODLE (PHO TAI) (PHO)
Ribeye steak, rice noodle, beef broth, bean sprout, Thai basil, lime, jalapeno, cilantro, onion with hoisin sauce (sauce not gluten free), and sriracha. Stock is made with oxtail and beef bones simmered for 24 hours.
|
$14.00 |
N/A
|
|
|
|
BEEF BALL NOODLE (PHO BO VIEN)
Beef meatball, rice noodle, beef broth, bean sprout, Thai basil, lime, jalapeno, cilantro, onion with hoisin sauce, and sriracha. Stock is made with oxtail and beef bones simmered for 24 hours.
|
$13.00 |
N/A
|
|
|
|
VEGETABLE NOODLE (PHO RAU) (PHO)
Broth served with mixed vegetable, rice noodle, bean sprout, Thai basil, lime, jalapeno, cilantro, onion with hoisin sauce (sauce not gluten free), and sriracha. Stock is made with oxtail and beef bones simmered for 24 hours.
|
$12.00 |
N/A
|
|
|
|
LEMONGRASS BEEF NOODLE (BUN BO HUE)
Beef brisket, pork roll, round rice noodle, spicy lemongrass broth, bean sprout, purple cabbage, Vietnames coriander, lime, jalapeno, cilantro, and onion. Stock is made with oxtail and beef bones simmered for 24 hours.
|
$15.00 |
N/A
|
|
|
|
CRAB MEAT NOODLE (BUN RIEU)
Crab and pork meatball, shrimp, tofu, crispy shallot, vermicelli noodle, tomato broth, bean sprout, purple cabbage, Vietnames coriander, lime, jalapeno, cilantro, and onion. Stock is made with oxtail and beef bones simmered for 24 hours.
|
$15.00 |
N/A
|
|
|
RICE PLATES | |||||
---|---|---|---|---|---|
GRILLED PORK CHOP WITH RICE (COM SUON NUONG)
Premium grade marinated boneless pork chop. Jasmine rice with artisan Romaine heart, roma tomato, English cucumber, and scallion. Served with pickled daikon, carrot, and chili vinaigrette.
|
$13.00 |
N/A
|
|
|
|
GRILLED CHICKEN WITH RICE (COM GA NUONG) (RICE PLATES)
Marinated chicken breast. Jasmine rice with artisan Romaine heart, roma tomato, English cucumber, and scallion. Served with pickled daikon, carrot, and chili vinaigrette.
|
$13.00 |
N/A
|
|
|
|
GRILLED SHORT RIB WITH RICE (COM BO NUONG)
Marinated boneless short rib. Jasmine rice with artisan Romaine heart, roma tomato, English cucumber, and scallion. Served with pickled daikon, carrot, and chili vinaigrette.
|
$15.50 |
N/A
|
|
|
|
SOMI RICE SPECIAL (COM DAC BIET)
Premium grade marinated boneless pork chop, chicken breast, and boneless short rib. Jasmine rice with artisan Romaine heart, roma tomato, English cucumber, and scallion. Served with pickled daikon, carrot, and chili vinaigrette.
|
$15.50 |
N/A
|
|
|
|
GRILLED SHRIMP WITH RICE (COM TOM NUONG) (GFO)
Marinated jumbo shrimp. Jasmine rice with artisan Romaine heart, roma tomato, English cucumber, and scallion. Served with pickled daikon, carrot, and chili vinaigrette.
|
$16.00 |
N/A
|
|
|
VERMICELLI | |||||
---|---|---|---|---|---|
GRILLED PORK VERMICELLI (BUN THIT NUONG)
Premium grade marinated boneless pork chop. Rice noodle served with crispy spring roll, artisan Romaine heart, bean sprout, English cucumber, pickled daikon, carrot and chili vinaigrette, and topped with peanut.
|
$14.50 |
N/A
|
|
|
|
GRILLED CHICKEN VERMICELLI (BUN GA NUONG) (VERMICELLI)
Marinated chicken breast. Rice noodle served with crispy spring roll, artisan Romaine heart, bean sprout, English cucumber, pickled daikon, carrot and chili vinaigrette, and topped with peanut.
|
$14.50 |
N/A
|
|
|
|
VEGETARIAN VERMICELLI (BUN DAU HU CHIEN CHA GIO CHAY)
Lightly fried tofu. Rice noodle served with crispy spring roll, artisan Romaine heart, bean sprout, English cucumber, pickled daikon, carrot and chili vinaigrette, and topped with peanut.
|
$12.00 |
N/A
|
|
|
|
GRILLED SHORT RIB VERMICELLI (BUN BO NUONG)
Marinated boneless short rib. Rice noodle served with crispy spring roll, artisan Romaine heart, bean sprout, English cucumber, pickled daikon, carrot and chili vinaigrette, and topped with peanut.
|
$16.50 |
N/A
|
|
|
|
SOMI VERMICELLI (BUN DAC BIET)
Premium grade marinated boneless pork chop, chicken breast, and boneless short rib. Rice noodle served with crispy spring roll, artisan Romaine heart, bean sprout, English cucumber, pickled daikon, carrot and chili vinaigrette, and topped with peanut.
|
$16.50 |
N/A
|
|
|
|
GRILLED SHRIMP VERMICELLI (BUN TOM NUONG) (GFO)
Marinated jumbo shrimp. Rice noodle served with crispy spring roll, artisan Romaine heart, bean sprout, English cucumber, pickled daikon, carrot and chili vinaigrette, and topped with peanut.
|
$17.00 |
N/A
|
|
|
SPECIALTY DISHES | |||||
---|---|---|---|---|---|
SHAKING BEEF (BO LUC LAC)
10 oz. Wok seared filet mignon over lettuce, tomato, and onion.
|
$29.00 |
N/A
|
|
|
|
PEKING DUCK
Whole long Island duck crisped to perfection. Served with bao bun, scallion, and delicate hoisin sauce.
|
$45.00 |
N/A
|
|
|
|
HONEY WALNUT SHRIMP
Crispy jumbo shrimp, cream sauce with broccoli, and candied walnut.
|
$25.00 |
N/A
|
|
|
|
IMPERIAL SHRIMP
Crispy jumbo shrimp tossed in sweet and spicy sauce.
|
$25.00 |
N/A
|
|
|
|
TANGERINE TRIO
Crispy jumbo shrimp, scallop, and chicken in tangy tangerine sauce.
|
$25.00 |
N/A
|
|
|
|
SEAFOOD SZECHUAN
Stir fried jumbo shrimp, scallop, calamari, snow pea, mushroom, bamboo shoot, and water chestnut red pepper in spicy tomato sauce.
|
$27.00 |
N/A
|
|
|
|
SEAFOOD BIRD'S NEST
Jumbo shrimp, scallop, calamari, fresh vegetable, and crispy taro nest.
|
$27.00 |
N/A
|
|
|
|
SEAFOOD PAN FRIED NOODLES
Jumbo shrimp, scallop, calamari, and fresh vegetable on a bed of crispy noodle.
|
$27.00 |
N/A
|
|
|
|
PAN SEARED SCOTTISH SALMON
8 oz. Seared salmon, filleted in house, in ginger sauce or black bean sauce.
|
$25.00 |
N/A
|
|
|
|
CRISPY BRANZINO
Whole fish, filleted crisped to perfection, in sweet and spicy sauce or black bean sauce.
|
$29.00 |
N/A
|
|
|
|
STEAMED BRANZINO
Whole fish, filleted in house and steamed to delicacy, in ginger scallion sauce.
|
$29.00 |
N/A
|
|
|
VEGETABLES | |||||
---|---|---|---|---|---|
HOMESTYLE TOFU | $11.00 |
N/A
|
|
||
SAUTEED BOK CHOY | $11.00 |
N/A
|
|
||
GARDEN FRESH VEGETABLE
Stir fried baby bok choy, broccoli, snow pea, carrot, button mushroom, napa cabbage, and zucchini.
|
$11.00 |
N/A
|
|
|
|
MOO SHU VEGETABLE
Stir fried green cabbage, shredded wood ear mushroom, scallion, and pancake.
|
$11.00 |
N/A
|
|
|
|
GARLIC EGGPLANT
Fried eggplant and spicy garlic sauce.
|
$11.00 |
N/A
|
|
|
SIDES | |||||
---|---|---|---|---|---|
Broth To Go | $7.00 |
N/A
|
|
||
Jasmine Rice | $3.00 |
N/A
|
|
||
Brown Rice | $3.00 |
N/A
|
|
||
Fried Rice | $7.00 |
N/A
|
|
||
Kid Fried Rice | $9.00 |
N/A
|
|
DRINKS | |||||
---|---|---|---|---|---|
VIETNAMESE ICED COFFEE | $6.00 |
N/A
|
|
||
THAI ICED TEA | $6.00 |
N/A
|
|
||
HOT TEA | $4.00 |
N/A
|
|
||
SAN PELLEGRINO
Sparkling water.
|
$7.00 |
N/A
|
|
|
|
SOFT DRINK | $3.00 |
N/A
|
|
||
FRESH BUKO COCONUT JUICE
Fresh and slightly sweet juice served in the shell of the coconut.
|
$7.00 |
N/A
|
|
|
|
PASSION FRUIT FIZZ | $5.00 |
N/A
|
|
||
FRESH LEMONADE | $4.00 |
N/A
|
|
GIFT CARD | |||||
---|---|---|---|---|---|
SOMI Vietnamese Bistro Gift Card | $25.00 |
N/A
|
|
Recommended | |||||
---|---|---|---|---|---|
GARLIC CHICKEN
Stir fried chicken breast, bamboo, wood ear mushroom, water chestnut, scallion, and spicy garlic sauce.
|
$11.00 |
-
-
|
|
|
|
SESAME CHICKEN
Crispy chicken breast tossed in a honey sesame sauce.
|
$12.00 |
-
-
|
|
|
|
GENERAL TSO'S CHICKEN
Juicy and lightly breaded chicken glazed with signature general tso’s sauce.
|
$11.00 |
-
-
|
|
|
|
LO MEIN | $11.00 |
-
-
|
|
||
MOO SHU PORK
Stir fried sliced pork, green cabbage, shredded wood ear mushroom, scallion, and pancake.
|
$11.00 |
-
-
|
|
|
Lunch Specials | |||||
---|---|---|---|---|---|
FRIED RICE | $11.00 |
N/A
|
|
||
LO MEIN (Lunch Specials) | $11.00 |
N/A
|
|
||
STIR FRIED BROCCOLI | $11.00 |
N/A
|
|
||
STIR FRIED SEASONAL VEGETABLE | $11.00 |
N/A
|
|
||
SESAME CHICKEN (Lunch Specials)
Crispy chicken breast tossed in a honey sesame sauce.
|
$12.00 |
N/A
|
|
|
|
MUSHROOM CHICKEN
Sauteed chicken breast, button mushroom, napa cabbage, and snow pea.
|
$11.00 |
N/A
|
|
|
|
ORANGE CHICKEN
Crispy chicken covered in a spicy orange sauce.
|
$12.00 |
N/A
|
|
|
|
GENERAL TSO'S CHICKEN (Lunch Specials)
Juicy and lightly breaded chicken glazed with signature general tso’s sauce.
|
$11.00 |
N/A
|
|
|
|
KUNG PAO CHICKEN
Sauteed chicken breast, szechuan hot pepper, red bell pepper, zucchini, onion, scallion, and peanut.
|
$11.00 |
N/A
|
|
|
|
GARLIC CHICKEN (Lunch Specials)
Stir fried chicken breast, bamboo, wood ear mushroom, water chestnut, scallion, and spicy garlic sauce.
|
$11.00 |
N/A
|
|
|
|
MOO SHU CHICKEN
Stir fried chicken breast, green cabbage, shredded wood ear mushroom, scallion, and pancake.
|
$11.00 |
N/A
|
|
|
|
MOO SHU PORK (Lunch Specials)
Stir fried sliced pork, green cabbage, shredded wood ear mushroom, scallion, and pancake.
|
$11.00 |
N/A
|
|
|
|
GARLIC PORK
Stir fried sliced pork, bamboo, wood ear mushroom, water chestnut, scallion, and spicy garlic sauce.
|
$11.00 |
N/A
|
|
|
Recommended | |||||
---|---|---|---|---|---|
SESAME CHICKEN
Crispy chicken breast tossed in a honey sesame sauce.
|
$17.00 |
-
-
|
|
|
|
GENERAL TSO'S CHICKEN
Juicy and lightly breaded chicken glazed with signature general tso’s sauce.
|
$16.00 |
-
-
|
|
|
|
MOO SHU PORK
Stir fried sliced pork, green cabbage, shredded wood ear mushroom, scallion, and pancake.
|
$16.00 |
-
-
|
|
|
|
LO MEIN | $16.00 |
-
-
|
|
||
ORANGE CHICKEN
Crispy chicken covered in a spicy orange sauce.
|
$17.00 |
-
-
|
|
|
Dinner Specials | |||||
---|---|---|---|---|---|
FRIED RICE | $16.00 |
N/A
|
|
||
LO MEIN (Dinner Specials) | $16.00 |
N/A
|
|
||
STIR FRIED BROCCOLI | $16.00 |
N/A
|
|
||
STIR FRIED SEASONAL VEGETABLE | $16.00 |
N/A
|
|
||
SESAME CHICKEN (Dinner Specials)
Crispy chicken breast tossed in a honey sesame sauce.
|
$17.00 |
N/A
|
|
|
|
MUSHROOM CHICKEN
Sauteed chicken breast, button mushroom, napa cabbage, and snow pea.
|
$16.00 |
N/A
|
|
|
|
ORANGE CHICKEN (Dinner Specials)
Crispy chicken covered in a spicy orange sauce.
|
$17.00 |
N/A
|
|
|
|
GENERAL TSO'S CHICKEN (Dinner Specials)
Juicy and lightly breaded chicken glazed with signature general tso’s sauce.
|
$16.00 |
N/A
|
|
|
|
KUNG PAO CHICKEN
Sauteed chicken breast, szechuan hot pepper, red bell pepper, zucchini, onion, scallion, and peanut.
|
$16.00 |
N/A
|
|
|
|
GARLIC CHICKEN
Stir fried chicken breast, bamboo, wood ear mushroom, water chestnut, scallion, and spicy garlic sauce.
|
$16.00 |
N/A
|
|
|
|
MOO SHU CHICKEN
Stir fried chicken breast, green cabbage, shredded wood ear mushroom, scallion, and pancake.
|
$16.00 |
N/A
|
|
|
|
MOO SHU PORK (Dinner Specials)
Stir fried sliced pork, green cabbage, shredded wood ear mushroom, scallion, and pancake.
|
$16.00 |
N/A
|
|
|
|
GARLIC PORK
Stir fried sliced pork, bamboo, wood ear mushroom, water chestnut, scallion, and spicy garlic sauce.
|
$16.00 |
N/A
|
|
|
Add your rating
Thank you!