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1. Soup and Ladle
2. Crunchy Greens
3. Getting Casual
4. Cheese and Charcuterie Plates
5. Light Fare and Small Plates
6. Getting Serious
7. Sides
8. Sweets for the Sweet
9. Drinks
10. Good Morning, Sunshine
11. Waffles! French Toast! Pancakes!
12. Ladles Crunchy Greens
13. Getting Casual
14. Light Fare - Shared Plates
| Soup and Ladle | |||||
|---|---|---|---|---|---|
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Lentil-Cumin Chili
A bowl. Gluten free, vegetarian. Hearty and packed with flavor (you wouldn't know it's meatless) served with shredded cheese and scallions with a touch of creme.
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$9.00 |
N/A
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| Crunchy Greens | |||||
|---|---|---|---|---|---|
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Cranberry and Almond Salad
Gluten free. Mixed greens, dried cranberries, almonds, feta, and bacon tossed in red wine vinaigrette. Perfect with a chardonnay.
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$14.00 |
N/A
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| Getting Casual | |||||
|---|---|---|---|---|---|
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Sonoma Cellar Burger
The Classic burger with a bistro twist: cabbage and red onion in a dijonaise vinaigrette, nutty gruyere and tomato on a brioche bun. Fingerling potatoes and side salad too. The best burger in old town.
|
$16.00 |
↑+$1.00
+6.67%
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The Hangover Burger
Our classic burger with cabbage Dijonaise, bacon, lettuce, tomato, a fried egg and Gruyere cheese. This will cure anything!
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$18.00 |
N/A
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Pretty Darn Famous Socel Fish Tacos (3)
Farm-raised and sustainable white fish marinated in lime juice, garlic, chili powder and cumin topped with a pico de gallo.
|
$16.00 |
↓-$1.00
-5.88%
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Carne Asada Tacos (3)
Cilantro, lime-marinated aged rib-eye topped with fresh pico de gallo, slaw, pico de gallo, chipotle crema and fresh lime.
|
$16.00 |
↑+$1.00
+6.67%
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Turkey Burger
Our special spiced, revved up burger. Fingerling potatoes and salad on the side.
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$16.00 |
N/A
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Veggie Burger
Vegetarian. Perfect homemade vegetarian burger made with white beans, chickpeas, veggies and topped with avocado spread and spinach. Fingerling potatoes and side salad too.
|
$16.00 |
↑+$1.00
+6.67%
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Cotati Carnitas Quesadilla
Our beer-braised pulled pork served quesadilla-style with BBQ sauce and chipotle crema. Perfect fusion of southern-latin cuisine.
|
$16.00 |
↑+$1.00
+6.67%
|
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Manchego, Red Pepper and Onion Quesadilla
Vegetarian. Veggies smooshed between a big flour tortilla. Pico de gallo and sour cream on the side.
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$15.00 |
N/A
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| Cheese and Charcuterie Plates | |||||
|---|---|---|---|---|---|
|
West Coast Cheese Plate
A selection of fine west coast cheeses: rogue smoked blue, manchego, brie, chevre with lavender honey. Accompanied with extra goodies. Excellente.
|
$20.00 |
↑+$1.00
+5.26%
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Charcuterie and Cheese Plate
A beautiful combination of meats and cheeses served with rosemary focaccia. Our most popular item. Serves 3-4 people!
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$26.00 |
N/A
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| Light Fare and Small Plates | |||||
|---|---|---|---|---|---|
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Brie and Fig Jam Crostini
Vegetarian. Nicely spiced homemade fig spread layered on toasted bread with warm brie, shredded green apples, pepitas, and cranberries.
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$14.00 |
N/A
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Avocado Smash Garlic Shrimp Crostini
Just exactly what it sounds like. Smash some spicy avocado, top with a freshly sautéed garlic shrimp and voila. Yum.
|
$16.00 |
N/A
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Hot Cheesy Artichoke Dip with Crisps
Vegetarian. Baked in a dish for sharing. Chef Walter's special recipe. Share this one!
|
$14.00 |
↑+$1.00
+7.69%
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Pimento Cheese Dip with Crisps
Vegetarian. Baked and wonderfully delicious served with pita wedges. Delicious.
|
$14.00 |
↑+$1.00
+7.69%
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Nibbles Trio
A tasty trio of marinated olives, spiced nuts, and charcuterie or cheese skewers.
|
$14.00 |
↑+$1.00
+7.69%
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Getting Serious
Bigger plates.
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|---|---|---|---|---|---|
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Pacific Coast Salmon
Gluten free. Perfectly pan seared salmon served on our fabulous mushroom risotto. Includes veggies du jour.
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$23.00 |
↑+$2.00
+9.52%
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Hanger Steak
Gluten free. Made to order and sits on house-made cherry chutney, a swoosh of horseradish and fingerling potatoes with a tarragon aioli and fresh veggies.
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$25.00 |
↑+$1.00
+4.17%
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Beef Short Rib and Polenta
Short rib braised to perfection. Served on a mound of creamy parmesan polenta with a demi-glace you won't forget.
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$23.00 |
N/A
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Asparagus, Leek and Pea Fettuccini
Vegan, gluten free. Beautiful dish with shaved parmesan and a touch of lemon and mint. Gluten free noodles.
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$16.00 |
N/A
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Veggie Lasagna
Vegan, Gluten free. Zucchini, squash, eggplant, ricotta cheese with béchamel, marinara and parmesan cheese. Yum.
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$18.00 |
-
-
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Bacon, Sun-Dried Tom, Truffle Mac and Cheese
Topped with parsley breadcrumbs. Nuff said. Can be made vegetarian.
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$14.00 |
N/A
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| Sides | |||||
|---|---|---|---|---|---|
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Honey Glazed Roasted Brussels Sprouts
Vegetarian.
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$8.00 |
N/A
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Mushroom Risotto
Vegetarian wild mushroom risotto with parmesan cheese. Signature dish.
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$12.00 |
↑+$2.00
+20.00%
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| Ultimate Side Salad | $8.00 |
N/A
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| Sweets for the Sweet | |||||
|---|---|---|---|---|---|
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Apple Gateau
A rich buttery apple cake with crème englaise.
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$11.00 |
N/A
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Tres Leche Cake
Served with a scoop of coconut almond ice cream and fresh berries.
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$12.00 |
-
-
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Key Lime Pie
The best you will ever have. Seriously.
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$10.00 |
-
-
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Triple Chocolate Red Wine Brownie
Thick and yummy with homemade vanilla ice cream.
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$12.00 |
-
-
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| Drinks | |||||
|---|---|---|---|---|---|
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Saratoga Sparkling Water
28 oz.
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$7.50 |
↑+$4.50
+150.00%
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Saratoga Sparkling Water (Drinks)
12 oz.
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$4.00 |
N/A
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| Unsweetened Ice Tea | $3.00 |
N/A
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| French-Pressed Coffee | $5.00 |
N/A
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Tea Hot
Ask for what teas we have!
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$4.00 |
N/A
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| Good Morning, Sunshine | |||||
|---|---|---|---|---|---|
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Mushroom Risotto with Poached Eggs
Vegetarian. Our deliciously creamy and earthy wild mushroom risotto with Parmesan cheese and side salad. Hearty and healthy.
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$15.00 |
N/A
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Prosciutto Benedict Hollandaise
Served with Sunset salad and roasted new potatoes.
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$15.00 |
N/A
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Veggie Omelet
Grilled onion, spinach, mushrooms, and goat cheese make a perfect brunch dish. Side salad and roasted new potatoes on the side.
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$15.00 |
N/A
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Huevos Rancheros
A California standard! Black beans, corn tortilla shell, fried egg with BBQ pulled pork topped with cilantro and cheddar cheese.
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$15.00 |
N/A
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Avocado Tartine Breakfast
Vegetarian. Gently placed on sourdough rests avocado and poached eggs with the perfect dressings. Roasted potatoes on the side.
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$14.00 |
N/A
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Breakfast Tacos (3)
Scrambled eggs, chorizo, cheddar cheese, and all the proper fixins.
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$14.00 |
N/A
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Avocado Tacos (3)
Vegetarian tacos with just the right amount of black beans, squash, slaw, and slabs of avocado with a chipotle crema. Delish.
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$13.00 |
N/A
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| Waffles! French Toast! Pancakes! | |||||
|---|---|---|---|---|---|
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Tater Tot Waffle
Two styles – both fabulous. Crispy and cheesy, with pulled spicy carnitas and egg –your style. Crispy goodness with two eggs (your style) and bacon.
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$15.00 |
N/A
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French Toast
Served with scrambled eggs, local berkshire bacon and fresh berries.
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$13.00 |
N/A
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Buttermilk Pancakes N’ Scrambled Eggs
Luscious, fluffy buttermilk pancakes, two egg scramble and strawberry compote.
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$13.00 |
N/A
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| Ladles Crunchy Greens | |||||
|---|---|---|---|---|---|
|
Corn Chowder
Satisfying and thick, this soup bursts with flavor and special spices. With diced corn, pepper, jalapeño and red onion to give extra crunch.
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$6.00 |
N/A
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Watermelon Wedge
Mini seedless watermelon with pickled onion, crumbled feta, honey, and a mint chiffonade.
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$12.00 |
N/A
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Cranberry & Almond Salad
Mixed greens, dried cranberries, almonds, feta, bacon, and sweet red wine vinaigrette.
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$12.00 |
N/A
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California Sunset Salad
Vegetarian. The ultimate healthy kick! Chopped kale, beets, carrots, and fresh guacamole. It is lightly dressed - energizing and cleansing. A local fave.
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$12.00 |
N/A
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Tuna Nicoise Salad
Seared tuna with fresh greens topped with hard-boiled eggs, haricot vert, seasoned potatoes, mixed olives, artichokes and more all dressed with a champagne vinaigrette.
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$22.00 |
N/A
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| Getting Casual | |||||
|---|---|---|---|---|---|
|
Sonoma Cellar Burger
The classic burger with a bistro twist: cabbage and red onion in a dijonaise vinaigrette, nutty Gruyere and tomato on a brioche bun. Chips and side salad too.
|
$15.00 |
N/A
|
|
|
|
|
Pretty Darn Famous SoCel Fish Tacos
Farm-raised and sustainable white fish marinated in lime juice, garlic, chili powder, and cumin topped with a pico de gallo.
|
$15.00 |
N/A
|
|
|
|
|
Carne Asada Tacos (3)
Cilantro, lime-marinated aged rib-eye topped with fresh pico de gallo, slaw, pico de gallo, chipotle crema and fresh lime.
|
$15.00 |
N/A
|
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Chicken California Tartine
Open-faced sammie of grilled chicken and avocado with fresh greens, pickled onions and shaved radishes. Chips and salad on the side.
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$15.00 |
N/A
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| Light Fare - Shared Plates | |||||
|---|---|---|---|---|---|
|
Juicy PEI Steamed Mussels
Choose one of two styles – provencal or spicy chorizo.
|
$10.00 |
N/A
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Brie & Fig Jam Crostini
Vegetarian. Nicely spiced homemade fig spread layered on toasted bread with warm Brie, shredded green apples, pepitas, and cranberries.
|
$13.00 |
N/A
|
|
|
|
|
Avocado Smash Garlic Shrimp Crostini
Just exactly what it sounds like. Smash some spicy avocado, top with a freshly sautéed garlic shrimp and voila! Yum.
|
$15.00 |
N/A
|
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Maryland Crab-Cake Sliders
An unexpected twist to a classic dish. Toasted sesame seeds and wasabi aioli is perfect.
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$16.00 |
N/A
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Cheesesteak Crostini
Just like the classic sandwich, yet appetizer style.
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$15.00 |
N/A
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Beyond Baked Brie
Snack-sized Brie baked with thyme onion jam and jamon in a pastry shell.
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$15.00 |
N/A
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Hot Cheesy Artichoke Dip
Vegetarian. Baked in a dish for sharing. Walter’s special recipe.
|
$13.00 |
N/A
|
|
|
|
|
Pimento Cheese Dip with Crisps
Vegetarian. Walter’s special recipe! Baked and wonderfully delicious.
|
$14.00 |
N/A
|
|
|
|
|
Nibbles Trio
A tasty trio of marinated olives, spiced nuts, and charcuterie, cheese skewers.
|
$12.00 |
N/A
|
|
|
|
| Cheese & Charcuterie Plates | |||||
|---|---|---|---|---|---|
|
West Coast Cheese Plate
A selection of fine West coast cheeses: smokey rogue blue, manchego, toma cheddar, and goat cheese with lavender honey. Accompanied with extra goodies.
|
$19.00 |
N/A
|
|
|
|
|
Charcuterie & Cheese Plate
A beautiful combination of meats and cheeses served with rosemary focaccia.
|
$25.00 |
N/A
|
|
|
|
| Sides | |||||
|---|---|---|---|---|---|
|
Egg
Your style.
|
$4.00 |
N/A
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| Roasted Fingerling Potatoes | $5.00 |
N/A
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| Bacon | $5.00 |
N/A
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| Ham | $6.00 |
N/A
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| Focaccia Toast | $3.00 |
N/A
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| Drinks | |||||
|---|---|---|---|---|---|
| Coffee | $3.00 |
N/A
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| Decaf | $3.00 |
N/A
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| Teas Hot | $3.00 |
N/A
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| Soda (Can) | $3.00 |
N/A
|
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||
| Saratoga Sparkling Water | $3.00 |
N/A
|
|
||
| Unsweetened Ice Tea | $3.00 |
N/A
|
|
||
| Good Morning, Sunshine | |||||
|---|---|---|---|---|---|
|
Veggie Omelet
Grilled onion, spinach, mushrooms and goat cheese make a perfect brunch dish. Side salad and roasted new potatoes on the side.
|
$16.00 |
N/A
|
|
|
|
|
Huevos Rancheros
A California standard. Black beans, corn tortilla shell, fried egg with BBQ pulled pork topped with cilantro and cheddar cheese.
|
$16.00 |
N/A
|
|
|
|
|
Avocado Tartine Breakfast
Vegetarian. Gently placed on sourdough rests avocado and poached eggs with the Perfect dressings. Roasted potatoes on the side.
|
$15.00 |
N/A
|
|
|
|
| French Toast | |||||
|---|---|---|---|---|---|
|
French Toast
Served with scrambled eggs, bacon and fresh berries.
|
$14.00 |
N/A
|
|
|
|
| Tater Tot Waffle | |||||
|---|---|---|---|---|---|
|
1. Crispy and Cheesy
With pulled spicy carnitas and egg.
|
$15.00 |
N/A
|
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2. Crispy Goodness
With two eggs (your style) and bacon.
|
$16.00 |
N/A
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| Ladles / Crunchy | |||||
|---|---|---|---|---|---|
|
Lentil (Bowl)
Gluten free, vegetarian. Cumin chili. Hearty and packed with flavor. (you wouldn't know it's meatless) served with shredded cheese and scallions with a touch of creme.
|
$11.00 |
N/A
|
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|
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Lentil (Cup)
Gluten free, vegetarian. Cumin chili. Hearty and packed with flavor. (you wouldn't know it's meatless) served with shredded cheese and scallions with a touch of creme.
|
$9.00 |
N/A
|
|
|
|
|
Cranberry and Almond Salad
Mixed greens, dried cranberries, almonds, feta, bacon and sweet red wine vinaigrette.
|
$12.00 |
N/A
|
|
|
|
| Cheese and Charcuterie Plates | |||||
|---|---|---|---|---|---|
|
West Coast Cheese Plate
A selection of fine west coast cheeses: smokey rogue blue, manchego, toma cheddar and goat cheese with lavender honey. Accompanied with extra goodies.
|
$20.00 |
N/A
|
|
|
|
|
Charcuterie and Cheese Plate
Beautiful combination of meats and cheeses served with rosemary focaccia.
|
$26.00 |
N/A
|
|
|
|
| Light Fare / Shared Plates | |||||
|---|---|---|---|---|---|
|
Brie and Fig Jam Crostini
Vegetarian. Nicely spiced homemade fig spread layered on toasted bread with warm brie, shredded green apples, pepitas, and cranberries.
|
$14.00 |
N/A
|
|
|
|
|
Avocado Smash Garlic Shrimp Crostini
Just exactly what it sounds like. Smash some spicy avocado, top with a freshly sautéed garlic shrimp and voila. Yum.
|
$16.00 |
N/A
|
|
|
|
|
Hot Cheesy Artichoke Dip
Vegetarian. Baked in a dish for sharing. Chef Walter's special recipe. A great dish to share.
|
$14.00 |
N/A
|
|
|
|
|
Pimento Cheese Dip with Crisps
Vegetarian. Chef Walter's special recipe! Baked and wonderfully delicious.
|
$14.00 |
N/A
|
|
|
|
|
Nibbles Trio
A tasty trio of marinated olives, spiced nuts, and charcuterie, cheese skewers.
|
$14.00 |
N/A
|
|
|
|
| Getting Casual | |||||
|---|---|---|---|---|---|
|
Sonoma Cellar Burger
The Classic burger with a bistro twist: cabbage and red onion in a dijonaise vinaigrette, nutty gruyere and tomato on a brioche bun. Fingerling potatoes and side salad too. The best burger in old town.
|
$15.00 |
N/A
|
|
|
|
|
Pretty Darn Famous Socel Fish Tacos (3)
Farm-raised and sustainable white fish marinated in lime juice, garlic, chili powder and cumin topped with a pico de gallo.
|
$15.00 |
N/A
|
|
|
|
|
Blackened Chicken California Tartine
Open-faced Sammie of blackened grilled chicken and avocado with fresh greens, pickled onions and shaved radishes. Fingerling potatoes and salad on the side.
|
$16.00 |
N/A
|
|
|
|
|
Carne Asada Tacos (3)
Cilantro, lime-marinated aged rib-eye topped with fresh pico de gallo, slaw, pico de gallo, chipotle crema and fresh lime.
|
$15.00 |
N/A
|
|
|
|
|
Turkey Burger
Our special spiced, revved up burger. Fingerling potatoes and salad on the side.
|
$15.00 |
N/A
|
|
|
|
|
Veggie Burger
Vegetarian. Perfect homemade vegetarian burger made with white beans, chickpeas, veggies and topped with avocado spread and spinach. Fingerling potatoes and side salad too.
|
$15.00 |
N/A
|
|
|
|
|
Cotati Carnitas Quesadilla
Our beer-braised pulled pork served quesadilla-style with BBQ sauce and chipotle crema. Perfect fusion of southern-latin cuisine.
|
$15.00 |
N/A
|
|
|
|
|
Manchego, Red Pepper and Onion Quesadilla
Vegetarian. Veggies smooshed between a big flour tortilla. Pico de gallo and sour cream on the side.
|
$14.00 |
N/A
|
|
|
|
| Sweets for the Sweet | |||||
|---|---|---|---|---|---|
|
Tres Leche Cake
Served with fresh whipped cream and fresh berries.
|
$12.00 |
N/A
|
|
|
|
|
Triple Chocolate Red Wine Brownie
Thick and yummy with homemade vanilla ice cream.
|
$12.00 |
N/A
|
|
|
|
| Sides | |||||
|---|---|---|---|---|---|
| Egg - your style | $5.00 |
N/A
|
|
||
| Roasted Potatoes | $5.00 |
N/A
|
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||
| Bacon | $5.00 |
N/A
|
|
||
| Ham | $6.00 |
N/A
|
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||
| Focaccia Toast | $4.00 |
N/A
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| Drinks | |||||
|---|---|---|---|---|---|
|
Coffee
Regular or Decaf. 16 ozs.
|
$4.00 |
N/A
|
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Saratoga Sparkling Water
28 oz.
|
$7.50 |
N/A
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| Teas Hot | $4.00 |
N/A
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||
|
Can of Soda
Coke, Diet Coke or Sprite
|
$3.00 |
N/A
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| Saratoga Sparkling Water (Drinks) | $4.00 |
N/A
|
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||
| Unsweetened Ice Tea | $3.00 |
N/A
|
|
||
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