Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Sonoma in the Heights prices confirmed by PriceListo at the following location:
801 Studewood Street,
Houston,
TX,
77007,
US
Popular Items | |||||
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Fried Smelts
Sea salt, lemon aioli.
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$10.00 |
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Brussels Sprouts
Pan-seared brussels sprouts, feta and chili flakes.
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$9.00 |
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Burgundy Snails
Sun-dried tomato, artichoke, goat cheese, lemon-butter.
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$10.00 |
↓-$3.00
-23.08%
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Deviled Eggs
Cage-free eggs, fresh herbs, black truffle cream. 5 halves per order.
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$10.00 |
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Blackberry Crumble
Oatmeal-almond topping and house-made cinnamon whipped cream.
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$8.00 |
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Duck Confit
Duck fat potatoes, sautéed broccolini, thyme-apricot chutney.
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$28.00 |
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Short Rib
Red wine braised 44 farms all-natural short rib, herb whipped potato, heirloom carrot and au jus.
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$22.00 |
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Chai Crème Brûlèle
Fresh blackberry.
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$8.00 |
N/A
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Cheese & Charcuterie | |||||
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Artisan Cheese & Charcuterie Board
Prairie breeze (cow), baby belletoile (cow), manchego (goat) serrano ham (pork), levoni piccante (pork), bresaola (beef) apricot marmalade, local honey, Oregon hazelnuts, pickles, water crackers, ciabatta baguette.
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$40.00 |
↑+$11.00
+37.93%
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Farmstead Cheese Board
Alpha tolman (cow), Cana de oveja (sheep), melkbus (cow) and June's joy (goat) apricot marmalade, local honey, Oregon hazelnuts, ciabatta baguette.
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$35.00 |
N/A
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Chef's Board
Beet-cured salmon, duck rillette and organic chicken liver mousse stoneground mustard, house-made pickles, apple-onion jam, olives, pretzel roll.
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$35.00 |
N/A
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Baked Brie
Triple cream brie, drizzled honey, toasted almonds, granny smith apple, cherry preserves.
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$16.00 |
↑+$2.00
+14.29%
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Cheese & Chocolate
Fior d'arancio (cow) and teahive cheddar (cow) and callebaut dark chocolate cherry preserves, local honey, marcona almonds and ciabatta baguette.
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$25.00 |
N/A
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Sandwich | |||||
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Avocado Toast
Cucumber, tomato, lemon vinaigrette, crumbled feta, grilled ciabatta.
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$12.00 |
N/A
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Bacon Blue Burger
44 farms beef, bacon, bleu cheese, tomato, onion, arugula, aioli, grilled brioche, fries.
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$15.00 |
N/A
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Grilled Cheese
Aged cheddar, heirloom tomato on grilled ciabatta, cup of tomato soup.
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$14.00 |
N/A
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Cheese & Charcuterie List
Locally sourced from the Huston dairymaids.
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Farm to Table Cheese Board
Cheese: bailey hazen bleu (cow), alpha tolman (cow), Cana de oveja (sheep), melkbus (cow). Accompaniments: house-made apricot marmalade, local honey, oregon hazelnuts, dried fruit, ciabatta.
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$35.00 |
N/A
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Charcuterie Board
Charcuterie: bresaola (beef), serrano ham (pork), levoni piccante (pork), san gennaro (pork). Accompaniments: apple and onion jam, stoneground mustard, oregon hazelnuts, house-made pickles, ciabatta.
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$32.00 |
N/A
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After Dinner Cheese Board
Cheese: June's joy (goat), fior d'arancio (cow) and teahive cheddar (cow). Accompaniments: sour cherry preserves, dried fruit, dark chocolate, local honey and macrona almonds.
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$25.00 |
N/A
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Sharable | |||||
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Meatballs
Lamb, mint, feta, harissa tomato.
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$16.00 |
N/A
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Baked Artichoke Dip
Artichoke, kale, fire-roasted red bell pepper, parmesan cheese, grilled ciabatta.
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$15.00 |
N/A
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Sliders
44 Farms beef, grafton cheddar, balsamic onion, baby arugula, pretzel bun.
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$12.00 |
N/A
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Empanadas
44 farms beef, golden raisin, potato, avocado chimichurri.
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$14.00 |
N/A
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Crab Cake
Lump blue crab cake served with champagne lemon butter sauce.
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$16.00 |
↑+$2.00
+14.29%
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Beef Carpaccio
44 farms tenderloin, saffron mustard, pistachio, baby arugula served with grilled ciabatta.
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$14.00 |
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Octopus
Roasted red pepper romesco, smoked paprika potatoes.
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$18.00 |
N/A
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House-Made Pât
Organic chicken, house-made pickles, stone mustard, olives, grilled ciabatta.
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$14.00 |
N/A
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Mussels
Rustic saffron-tomato with ciabatta.
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$10.00 |
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Burgundy Snails (Sharable)
Sun-dried tomato, artichoke, goat cheese, lemon-butter.
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$10.00 |
N/A
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Brussels Sprouts (Sharable)
Pan-seared brussels sprouts, feta and chili flakes.
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$9.00 |
N/A
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Fried Smelts (Sharable)
Sea salt, lemon aioli.
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$10.00 |
N/A
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Deviled Eggs (Sharable)
Cage-free eggs, fresh herbs, black truffle cream. 5 halves per order.
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$10.00 |
N/A
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House-Made Pâte
Organic chicken, house-made pickles, stone mustard, olives, grilled ciabatta.
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$14.00 |
N/A
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Snacks | |||||
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Marcona Almonds
Skin on, sea salt.
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$7.00 |
N/A
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Marinated Greek Olives
Herbs and olive oil.
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$7.00 |
N/A
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Grilled Ciabatta
Organic butter.
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$7.00 |
N/A
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Pickles
House made.
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$7.00 |
N/A
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Build Your Own Board | |||||
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Build Your Own Board (Choice of One)
Cheese served with Texas honey. Charcuterie served with stone mustard.
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$7.00 |
N/A
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Build Your Own Board (Choice of Two)
Cheese served with Texas honey. Charcuterie served with stone mustard.
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$13.00 |
N/A
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Build Your Own Board (Choice of Three)
Cheese served with Texas honey. Charcuterie served with stone mustard.
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$19.00 |
N/A
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Soup & Salad | |||||
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Tomato Bisque
Finished with mozzarella, basil and grilled ciabatta.
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$8.00 |
N/A
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Tomato Soup
Finished with mozzarella, basil, and grilled ciabatta.
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$8.00 |
N/A
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Wild Mushroom Soup
Lavender and truffle.
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$8.00 |
N/A
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Brenda's Salad
Baby arugula, toasted almonds, dried mission fig and honey balsamic.
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$8.00 |
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Crab, Tomato & Avocado
Lump blue crab, heirloom tomato, grilled avocado, cilantro oil, pickled red onion.
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$14.00 |
N/A
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Roasted Beets
Pistachio, balsamic, orange and goat cheese.
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$14.00 |
N/A
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Grilled Salmon Salad
Baby spinach, granny smith apples, candied walnuts, warm bacon vinaigrette.
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$16.00 |
N/A
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Pizza | |||||
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Burrata
Fire-roasted heirloom cherry tomato, baby arugula.
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$15.00 |
↑+$1.00
+7.14%
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Burrata (Pizza)
Fire-roasted heirloom cherry tomato and fresh baby arugula.
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$15.00 |
N/A
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Bordeaux
Bresaola, Italian sausage, speck, all-natural grilled chicken, fresh jalapeno, mozzarella, manchego.
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$18.00 |
N/A
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Mushroom
Oyster, shiitake and hen of the woods mushrooms, goat cheese, arugula, white truffle oil.
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$17.00 |
N/A
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Duck Confit Pizza
Roasted garlic, red wine soaked cherries, burrata, balsamic.
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$18.00 |
N/A
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Duck Confit (Pizza)
Roasted garlic, red wine soaked cherries, burrata, and balsamic.
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$18.00 |
N/A
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Sonoma
Toasted gruyere, artichoke, tomato, smoked bresaola, roasted garlic pesto.
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$17.00 |
↑+$1.00
+6.25%
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B.Y.O.B. Build Your Own Board | |||||
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Cheese - Choice of One
Served with honey and water crackers.
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$7.00 |
N/A
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Cheese - Choice of Two
Served with honey and water crackers.
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$13.00 |
N/A
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Cheese - Choice of Three
Served with honey and water crackers.
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$19.00 |
N/A
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Charcuterie - Choice of One
Served with stone mustard and water crackers.
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$7.00 |
N/A
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Charcuterie - Choice of Two
Served with stone mustard and water crackers.
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$13.00 |
N/A
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Charcuterie - Choice of Three
Served with stone mustard and water crackers.
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$19.00 |
N/A
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Entrée | |||||
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Award-Winning Meatballs
Braised, pork and beef, kale, mozzarella, sweet tomato broth, grilled ciabatta.
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$16.00 |
N/A
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Short Rib (Entrée)
Red wine braised 44 farms all-natural short rib, herb whipped potato, heirloom carrot and au jus.
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$22.00 |
N/A
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Autumn Vegetable Risotto
Mushrooms, sweet potato, kale, marscapone and sage.
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$19.00 |
N/A
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Roasted Vegetable Plate
Heirloom carrot, brussels sprouts, mushroom, haricot vert.
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$12.00 |
N/A
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Cacio E Pepe
Bucatini, pecorino romano, cracked black pepper, salt cured egg yolk.
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$19.00 |
N/A
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Lamb Chops
Pistachio-herb crusted all-natural new Zealand lamb chops, sweet pea risotto.
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$26.00 |
↑+$1.00
+4.00%
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North Atlantic Salmon
Horseradish mash, heirloom carrots, haricot vert, lemon-caper aioli.
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$24.00 |
N/A
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Duck Confit (Entrée)
Duck fat potatoes, sautéed broccolini, thyme-apricot chutney.
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$28.00 |
N/A
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Seafood Risotto
Lobster, crab, spring peas, sweet corn, parmesan, and chives.
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$30.00 |
N/A
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Bistro Steak
Eight Oz. hanger, sweet potato purée, chimichurri.
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$29.00 |
N/A
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44 Farms Filet Mignon
Grilled, grilled asparagus and herb-whipped potato.
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$35.00 |
N/A
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Side | |||||
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Heirloom Carrot
Maple glaze.
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$7.00 |
N/A
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Broccolini
Sautéed.
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$7.00 |
N/A
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Whipped Potato
Herbed boursin.
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$7.00 |
N/A
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Mushroom (Side)
Oyster, shiitake, and hen of the woods mushrooms.
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$7.00 |
N/A
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Haricot Vert
Sautéed.
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$7.00 |
N/A
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Asparagus
Grilled.
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$7.00 |
N/A
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Dessert | |||||
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Chai Crème Brûlèle (Dessert)
Fresh blackberry.
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$8.00 |
N/A
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Chocolate Flourless Torte
Espresso ganache and summer berries.
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$8.00 |
N/A
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Salted Caramel Cheesecake Mousse
Marcona almond-graham cracker crust and caramel topping.
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$8.00 |
N/A
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Vanilla Bean-Goat Cheese Panna Cotta
Fig, apricot, pistachio and orange blossom honey.
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$8.00 |
N/A
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Blackberry Crumble (Dessert)
Oatmeal-almond topping and house-made cinnamon whipped cream.
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$8.00 |
N/A
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Champagne Peach Trifle
Texas peaches, almond cake, and vanilla pastry cream.
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$8.00 |
N/A
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