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You are viewing Sonoma in the Heights - Studewood prices confirmed by PriceListo at the following location:
801 Studewood St,
Houston,
TX,
77007,
US
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| Picked For You | |||||
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Short Rib
Red wine braised 44 farms all natural short rib, herb whipped potato, heirloom carrot, and au jus.
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$17.00 |
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Tomato Soup
Finished with mozzarella, basil, and grilled ciabatta.
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$8.00 |
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Brenda’s Salad
Baby arugula, toasted almonds, dried mission fig, and honey balsamic.
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$8.00 |
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Burrata
Texas peach, bresaola, pistachio, fresh mint, and balsamic reduction.
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$14.00 |
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Crab, Tomato, and Avocado
Lump blue crab, heirloom tomato, grilled avocado, cilantro oil, and pickled red onion.
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$14.00 |
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Grilled Salmon Salad
Baby spinach, granny smith apples, candied walnuts, and warm bacon vinaigrette.
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$16.00 |
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Award Winning Meatballs
Braised, pork, beef, kale, mozzarella, sweet tomato broth, and grilled ciabatta.
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$16.00 |
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Roasted Vegetable Plate
Heirloom carrot, brussels sprouts, mushroom, and haricot vert.
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$12.00 |
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Lamb Chops
Pistachio herb crusted all natural New Zealand lamb chops, and sweet pea risotto.
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$25.00 |
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North Atlantic Salmon
Horseradish mash, heirloom carrots, haricot vert, and lemon caper aioli.
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$24.00 |
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Short Rib (Entree)
Red wine braised 44 farms all natural short rib, herb whipped potato, heirloom carrot, and au jus.
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$17.00 |
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Seafood Risotto
Lobster, crab, spring peas, sweet corn, parmesan, and chives.
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$30.00 |
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Duck Confit
Duck fat potatoes, sauteed broccolini, and thyme apricot chutney.
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$28.00 |
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44 Farms Filet Mignon
Grilled asparagus and herb whipped potato.
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$35.00 |
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44 Farms Filet Mignon (Entree)
Grilled asparagus and herb whipped potato.
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$35.00 |
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| Cheese and Charcuterie List | |||||
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Artisan Cheese and Charcuterie Board
Prairie breeze cow cheese, baby belle toile cow cheese, manchego goat cheese, serrano ham pork, levoni piccante pork, bresaola beef, fig jam, local honey, Oregon hazelnuts, red burgundy poached anjou pear, pickles, dried fruit, water crackers, and ciabatta.
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$29.00 |
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Farm to Table Cheese Board
Bailey Hazen blue cow cheese, alpha Tolman cow cheese, cana de oveja sheep cheese, melkbus cow cheese, apricot marmalade, local honey, Oregon hazelnuts, dried fruit, and ciabatta.
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$35.00 |
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Charcuterie Board
Bresaola beef, serrano ham pork, levoni piccante pork, San Gennaro pork, apple and onion jam, stoneground mustard, Oregon hazelnuts, pickles, and ciabatta.
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$32.00 |
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After Dinner Cheese Board
June’s joy goat cheese, fiord’ Arancio cow cheese, teahive Cheddar cow cheese, sour cherry preserves, dried fruit, dark chocolate, local honey, and macrona almonds.
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$25.00 |
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| Small Plate | |||||
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Crab Cake
Lump blue crab cake served with champagne lemon butter sauce.
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$14.00 |
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Beef Carpaccio
44 farms tenderloin, saffron mustard, pistachio, and baby arugula served with grilled ciabatta.
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$14.00 |
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Mussels
Rustic saffron tomato with ciabatta.
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$10.00 |
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Burgundy Snails
Sun dried tomato, artichoke, goat cheese, and lemon butter.
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$13.00 |
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| Sharable | |||||
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Baked Artichoke Dip
Artichoke, kale, fire roasted red bell pepper, parmesan cheese, and grilled ciabatta.
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$15.00 |
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Baked Brie
Drizzled honey, toasted almonds, granny smith apple, and fig jam.
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$14.00 |
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Brussels Sprouts
Pan seared brussels sprouts, feta, and chili flakes.
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$9.00 |
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Fried Smelts
Sea salt and lemon aioli.
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$10.00 |
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Deviled Eggs
Cage free eggs, fresh herbs, and black truffle cream.
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$10.00 |
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House Made Pate
Organic chicken, pickles, stone mustard, olives, and grilled ciabatta.
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$14.00 |
N/A
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| Sandwich | |||||
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Avocado Toast Sandwich
Cucumber, tomato, lemon vinaigrette, crumbled feta, and grilled ciabatta.
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$12.00 |
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Bacon Blue Burger
44 farms beef, bacon, blue cheese, tomato, onion, arugula, aioli, grilled brioche, and fries.
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$15.00 |
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Grilled Cheese Sandwich
Aged Cheddar, heirloom tomato on grilled ciabatta, and cup of tomato soup.
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$14.00 |
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| Pizza | |||||
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Burrata Pizza
Fire roasted heirloom cherry tomato and fresh baby arugula.
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$13.00 |
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Bordeaux Pizza
Bresaola, Italian sausage, speck, all natural grilled chicken, fresh jalapeno, mozzarella, and manchego.
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$18.00 |
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Mushroom Pizza
Oyster, shiitake, hen of the woods mushrooms, goat cheese, arugula, and white truffle oil.
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$17.00 |
N/A
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Duck Confit Pizza
Roasted garlic, red wine soaked cherries, burrata, and balsamic.
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$18.00 |
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Sonoma Pizza
Toasted gruyere, artichoke, tomato, smoked bresaola, and roasted garlic pesto.
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$16.00 |
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Sonoma Pizza (Pizza)
Toasted gruyere, artichoke, tomato, smoked bresaola, and roasted garlic pesto.
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$16.00 |
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| Side | |||||
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Heirloom Carrot
Maple glaze.
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$7.00 |
N/A
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Broccolini
Sautéed.
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$7.00 |
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Broccolini (Side)
Sautéed.
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$7.00 |
N/A
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Whipped Potato
Herbed Boursin.
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$7.00 |
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Whipped Potato (Side)
Herbed Boursin.
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$7.00 |
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Mushroom
Oyster and shiitake and hen of the woods mushrooms.
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$7.00 |
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Mushroom (Side)
Oyster and shiitake and hen of the woods mushrooms.
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$7.00 |
N/A
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Haricot Vert
Sauteed.
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$7.00 |
N/A
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Asparagus
Grilled.
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$7.00 |
N/A
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| Dessert | |||||
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Champagne Peach Trifle
Texas peaches, almond cake, and vanilla pastry cream.
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$8.00 |
N/A
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Blackberry Crumble
Oatmeal almond topping and cinnamon whipped cream.
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$8.00 |
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Chocolate Flourless Torte
Espresso ganache and summer berries.
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$8.00 |
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Salted Caramel Cheesecake Mousse
Marcona almond graham cracker crust and caramel topping.
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$8.00 |
N/A
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Vanilla Bean Goat Cheese Panna Cotta
Fig, apricot, pistachio, and orange blossom honey.
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$8.00 |
N/A
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