Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Soothr prices confirmed by PriceListo at the following location:
204 East 13Th Street,
New York,
NY,
10003,
US
Picked for you | |||||
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Koong Karee
(only shrimp, no other proteins substitution) Difficult to find in NYC.
This famous dish in Yaowarat, Thailand.
Shrimp sautéed with egg, curry powder,
long hot pepper, scallions, with Asian celery.
|
$23.00 |
↑+$1.00
+4.55%
|
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|
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Shrimp Pad Thai
(only shrimp, no other proteins substitution)
The famed pan-fried rice noodles with egg, tofu, chive, ground peanut beansprouts and a hint of tamarind flavor
|
$18.00 |
↑+$1.00
+5.88%
|
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Chicken Ki-Mao
(only chicken, no other proteins substitution)
Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves.
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$18.00 |
↑+$1.00
+5.88%
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Crab fried rice
Hua Hin style crab fried rice with egg, garlic ,cilantro served Nahm Jim and Prik Nahm Pla
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$26.00 |
-
-
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Si-Krong Pad Ped
Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves served with jasmine rice
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$27.00 |
-
-
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Small Bites | |||||
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Had Yai Chicken
Traditional deep-fried southern style Hat Yai chicken topped with crunchy shallots.
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$12.00 |
N/A
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Jeeb Dumplings
Homemade steamed dumplings stuffed with ground pork, shrimp, jicama, cilantro, scallion and touch of sesame oil served with spicy vinaigrette soy.
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$12.00 |
N/A
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Duck Rolls
Slow-cooked duck breast in herbs, leek and ear wood mushroom served with plum sauce.
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$14.00 |
N/A
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Yum Kaw Moo
Grilled pork salad tossed in chili and various fragrant Thai herbs, lime dressing, toasted rice powder and crunchy shallot.
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$15.00 |
N/A
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Hoi Johr
Fried dumplings filled with pork, shrimp, crab meat, scallion, water chestnuts, sesame oil wrapped in soy sheets with house plum sauce
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$14.00 |
N/A
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Moo Dang Puff
Yaowarat style fried puff pastry filled with homemade diced roasted pork, caramelized onions and a touch of honey sesame oil served with A-Jard radish and shallots.
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$13.00 |
N/A
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Yum Nuer
braised beef, kefir lime leaf, chili, lemongrass, shallot, mint, cilantro, cucumber, gooseberry and garlic chips
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$14.00 |
-
-
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Roasted eggplant salad
lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg.
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$14.00 |
-
-
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Ha Guen (VG)
Fried shredded taro, Shiitake mushroom, leek wrapped in soy sheet, homemade plum sauce
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$12.00 |
-
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Soup | |||||
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Chicken Tom Yum Soup
The iconic sour and spicy Tom Yum soup cooked with shrimp, squid, and mussels finished with mushrooms and a variety of fragrant herbs.
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$18.00 |
N/A
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Seafood Tom Yum hotpot
creamy tom yum soup with fish fillets, shrimp and squids
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$25.00 |
N/A
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Entrée | |||||
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Dry Sukhothai Tom Yum Noodles
A dry version of Sukhothai Tom Yum noodles made more savory and flavors and for those who love egg noodles.
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$17.00 |
N/A
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Nam-Tok Moo
Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, pork liver, homemade meatball, beansprout, water cress and basil.
|
$17.00 |
N/A
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|
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Koong Karee (Entrée)
(only shrimp, no other proteins substitution) Difficult to find in NYC.
This famous dish in Yaowarat, Thailand.
Shrimp sautéed with egg, curry powder,
long hot pepper, scallions, with Asian celery.
|
$23.00 |
↑+$1.00
+4.55%
|
|
|
|
Sukhothai Tom Yum Noodles
Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp and variety of greens.
|
$17.00 |
N/A
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Ba Mii Pu Moo Dang
Egg Noodle, crab meat in dry Tom Yum style , peanut ,soy, bean sprout and Lettuce, roasted pork
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$26.00 |
N/A
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|
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Chicken Ki-Mao (Entrée)
(only chicken, no other proteins substitution)
Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves.
|
$18.00 |
↑+$1.00
+5.88%
|
|
|
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Vegetable Masaman Trio( Vegan, Gluten free)
A Roasted vegetarian style of the famed Massaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot
|
$18.00 |
↑+$1.00
+5.88%
|
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Crab fried rice (Entrée)
Hua Hin style crab fried rice with egg, garlic ,cilantro served Nahm Jim and Prik Nahm Pla
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$26.00 |
N/A
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Beef Pad Si-iw
(only beef, no other proteins substitution)
Pan fried rice noodles with sweet black bean sauce, egg, and gailan.
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$18.00 |
↑+$1.00
+5.88%
|
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Stewed Beef Noodle Soup
House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion and cilantro.
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$18.00 |
N/A
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Seafood noodle soup
Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes and shrimp and squids. Topped with culantro in fresh fragrant herbal broth.
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$18.00 |
N/A
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Shrimp Pad Thai (Entrée)
(only shrimp, no other proteins substitution)
The famed pan-fried rice noodles with egg, tofu, chive, ground peanut beansprouts and a hint of tamarind flavor
|
$18.00 |
↑+$1.00
+5.88%
|
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Si-Krong Pad Ped (Entrée)
Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves served with jasmine rice
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$27.00 |
N/A
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Seared duck breast Green Curry
Seared duck breast, Thai eggplant, bamboo shoot, basil, chili and various aromatic Thai herbs.
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$26.00 |
↑+$1.00
+4.00%
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Pla Lui Suan
Fried whole Branzino with chili, lime dressing, goose berries, and various fresh and fragrant Thai herb garden toppings.
|
$40.00 |
-
-
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Prik Khing Moo Noom
Stir fried pork in chili and herb paste, long bean, pepper, young pepper corn and kaffir lime leaves.
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$24.00 |
-
-
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Kua Gai
Pan fried rice noodles, egg, chicken, scallion and a touch of sesame oil.
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$18.00 |
↑+$1.00
+5.88%
|
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Ped Pa-Loh
Stewed duck breast in five spice herbs over steamed gailan, shiitake grazed over with house gravy, sliced scallion, crunchy garlic, pickled ginger and spicy soy vinaigrette.
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$26.00 |
N/A
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Ma-Kuer Yao
Sautéed eggplant in fresh chili, garlic and basil sauce with soy sheet and peppers.
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$20.00 |
N/A
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Dry Sukhothai Tom Yum Noodles (Entrée)
A dry version of Sukhothai Tom Yum noodles made more savory and flavors and for those who love egg noodles.
Add Ons Sliced Meat 3 |
$17.00 |
N/A
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Chicken Khao Soi
Northern-style curry soup, served with egg noodles along with a tender chicken drumstick, shallots, pickled mustard greens, chili oil and topped with crispy egg noodles.
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$19.00 |
↑+$1.00
+5.56%
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Pak Boong Fai Dang
sautéed morning glory with chili and garlic
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$12.00 |
↑+$1.00
+9.09%
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Krapow stewed beef
Sauteed i chili, garlic and basil served with jasmine rice
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$23.00 |
↑+$1.00
+4.55%
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Masamun curry with stewed beef
Roasted root vegetables with braised beef in coconut milk creamy curry and Thai spices.
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$26.00 |
↑+$1.00
+4.00%
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Panang Gai
Chicken confits, flash fried string beans in spicy and sweet creamy Panang curry sauce, kaffir lime leaves and thinly slice red peppers
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$21.00 |
↓-$1.00
-4.55%
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Side | |||||
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Jasmine Rice | $3.00 |
N/A
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Pak Boong Fai Dang (Side)
sautéed morning glory with chili and garlic
|
$12.00 |
↑+$1.00
+9.09%
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Beverage | |||||
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Thai Iced Tea | $6.00 |
N/A
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Thai Iced Coffee | $6.00 |
N/A
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Soda
Choice of Flavor Coke 0 Diet Coke 0 Sprite 0 Ginger Ale 0 Seltzer 0 |
$2.00 |
N/A
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Still Water | $5.00 |
N/A
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Sparkling Water
500ml
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$5.00 |
N/A
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Plum Za
salted plum soda
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$6.00 |
N/A
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Desserts | |||||
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Mango Sticky Rice | $14.00 |
N/A
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Signature noodles | |||||
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Stewed Beef Noodle Soup (Signature noodles)
House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion and cilantro.
Lunch appetizer Fried veggie dumplings 0 Lunch drinks Thai Iced Tea Lunch 3 Coke 0 Diet Coke 0 Ginger Ale 0 Sprite 0 Seltzer 0 |
$18.00 |
N/A
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Sukhothai Tom Yum Noodles (Signature noodles)
Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp and variety of greens.
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$17.00 |
N/A
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Duck Noodles
Caramelized duck breast over dry egg noodles, house gravy, steamed baby Gailan
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$22.00 |
N/A
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Ba Mii Pu Moo Dang (Signature noodles)
Egg Noodle, crab meat in dry Tom Yum style , peanut ,soy, bean sprout and Lettuce, roasted pork
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$26.00 |
N/A
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Dry Sukhothai Tom Yum Noodles (Signature noodles)
A dry version of Sukhothai Tom Yum noodles made more savory and flavors and for those who love egg noodles.
|
$17.00 |
N/A
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Seafood noodle soup (Signature noodles)
Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes and shrimp and squids. Topped with culantro in fresh fragrant herbal broth.
|
$18.00 |
N/A
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Nam Tok Moo
Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, pork liver, homemade meatball, beansprout, water cress and basil.
Lunch appetizer Fried veggie dumplings 0 Lunch drinks Thai Iced Tea Lunch 3 Coke 0 Diet Coke 0 Ginger Ale 0 Sprite 0 Seltzer 0 |
$17.00 |
N/A
|
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Nam-Tok Moo (Signature noodles)
Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, pork liver, homemade meatball, beansprout, water cress and basil.
|
$17.00 |
N/A
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|
Seafood Tom Yum noodle soup
Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes, shrimps and squids. Topped with culantro in fresh fragrant herbal broth.
Lunch appetizer Fried veggie dumplings 0 Lunch drinks Thai Iced Tea Lunch 3 Coke 0 Diet Coke 0 Ginger Ale 0 Sprite 0 Seltzer 0 |
$18.00 |
N/A
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Khao Soi Nuer Toon
Northern-style curry, egg noodles, crispy skin and tender stewed beef, pearl shallot, micro cilantro, pickled radish, and crispy egg noodles
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$22.00 |
N/A
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Chicken Khao Soi (Signature noodles)
Northern-style curry soup, served with egg noodles along with a tender chicken drumstick, shallots, pickled mustard greens, chili oil and topped with crispy egg noodles.
|
$19.00 |
↑+$1.00
+5.56%
|
|
|
Picked for you | |||||
---|---|---|---|---|---|
Koong Karee
(only shrimp, no other proteins substitution) Difficult to find in NYC.
This famous dish in Yaowarat, Thailand.
Shrimp sautéed with egg, curry powder,
long hot pepper, scallions, with Asian celery.
|
$23.00 |
↑+$1.00
+4.55%
|
|
|
|
Shrimp Pad Thai
(only shrimp, no other proteins substitution)
The famed pan-fried rice noodles with egg, tofu, chive, ground peanut beansprouts and a hint of tamarind flavor
|
$18.00 |
↑+$1.00
+5.88%
|
|
|
|
Chicken Ki-Mao
(only chicken, no other proteins substitution)
Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves.
|
$18.00 |
↑+$1.00
+5.88%
|
|
|
|
Crab fried rice
Hua Hin style crab fried rice with egg, garlic ,cilantro served Nahm Jim and Prik Nahm Pla
|
$26.00 |
-
-
|
|
|
|
Si-Krong Pad Ped
Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves served with jasmine rice
|
$27.00 |
-
-
|
|
|
Lunch Entrée | |||||
---|---|---|---|---|---|
Seafood Tom Yum noodle soup
Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes, shrimps and squids. Topped with culantro in fresh fragrant herbal broth.
Lunch appetizer Fried veggie dumplings 0 Lunch drinks Thai Iced Tea Lunch 3 Coke 0 Diet Coke 0 Ginger Ale 0 Sprite 0 Seltzer 0 |
$18.00 |
N/A
|
|
|
|
Dry Sukhothai Tom Yum Noodles
A dry version of Sukhothai Tom Yum noodles made more savory and flavors and for those who love egg noodles.
Lunch appetizer Fried veggie dumplings 0 Lunch drinks Thai Iced Tea Lunch 3 Coke 0 Diet Coke 0 Ginger Ale 0 Sprite 0 Seltzer 0 |
$17.00 |
N/A
|
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Shrimp Pad Thai (Lunch Entrée)
The famed pan-fried rice noodles with egg, tofu, chive, ground peanut beansprouts and a hint of tamarind flavo.
Lunch appetizer Fried veggie dumplings 0 Lunch drinks Thai Iced Tea Lunch 3 Coke 0 Diet Coke 0 Ginger Ale 0 Sprite 0 Seltzer 0 |
$18.00 |
↑+$2.00
+12.50%
|
|
|
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Stewed Beef Noodle Soup
House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion and cilantro.
Lunch appetizer Fried veggie dumplings 0 Lunch drinks Thai Iced Tea Lunch 3 Coke 0 Diet Coke 0 Ginger Ale 0 Sprite 0 Seltzer 0 |
$18.00 |
N/A
|
|
|
|
Sukhothai Tom Yum Noodles
Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp and variety of greens.
Lunch appetizer Fried veggie dumplings 0 Lunch drinks Thai Iced Tea Lunch 3 Coke 0 Diet Coke 0 Ginger Ale 0 Sprite 0 Seltzer 0 |
$17.00 |
N/A
|
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Chicken Ki-Mao (Lunch Entrée)
Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves. Choice of chicken, pork, vegetarian, beef, and shrimp for an additional charge.
Lunch appetizer Fried veggie dumplings 0 Lunch drinks Thai Iced Tea Lunch 3 Coke 0 Diet Coke 0 Ginger Ale 0 Sprite 0 Seltzer 0 |
$18.00 |
↑+$2.00
+12.50%
|
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Beef Pad Si-iw
Pan fried rice noodles with sweet black bean sauce, egg, and gailan.
Lunch appetizer Fried veggie dumplings 0 Lunch drinks Thai Iced Tea Lunch 3 Coke 0 Diet Coke 0 Ginger Ale 0 Sprite 0 Seltzer 0 |
$18.00 |
↑+$1.00
+5.88%
|
|
|
|
Vegetable Masaman Trio ( Vegan, Gluten free)
A Roasted vegetarian style of the famed Massaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot and cilantro.
Lunch appetizer Fried veggie dumplings 0 Lunch drinks Thai Iced Tea Lunch 3 Coke 0 Diet Coke 0 Ginger Ale 0 Sprite 0 Seltzer 0 |
$18.00 |
↑+$2.00
+12.50%
|
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|
|
Koong Karee (Lunch Entrée)
Difficult to find in NYC.
This famous dish in Yaowarat, Thailand.
Shrimp sautéed with egg, curry powder,
long hot pepper, scallions, with Asian celery.
Lunch appetizer Fried veggie dumplings 0 Lunch drinks Thai Iced Tea Lunch 3 Coke 0 Diet Coke 0 Ginger Ale 0 Sprite 0 Seltzer 0 |
$23.00 |
↑+$2.00
+9.52%
|
|
|
|
Nam Tok Moo
Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, pork liver, homemade meatball, beansprout, water cress and basil.
Lunch appetizer Fried veggie dumplings 0 Lunch drinks Thai Iced Tea Lunch 3 Coke 0 Diet Coke 0 Ginger Ale 0 Sprite 0 Seltzer 0 |
$17.00 |
N/A
|
|
|
Entrée | |||||
---|---|---|---|---|---|
Dry Sukhothai Tom Yum Noodles (Entrée)
A dry version of Sukhothai Tom Yum noodles made more savory and flavors and for those who love egg noodles.
|
$17.00 |
N/A
|
|
|
|
Nam-Tok Moo
Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, pork liver, homemade meatball, beansprout, water cress and basil.
|
$17.00 |
N/A
|
|
|
|
Koong Karee (Entrée)
(only shrimp, no other proteins substitution) Difficult to find in NYC.
This famous dish in Yaowarat, Thailand.
Shrimp sautéed with egg, curry powder,
long hot pepper, scallions, with Asian celery.
|
$23.00 |
↑+$1.00
+4.55%
|
|
|
|
Sukhothai Tom Yum Noodles (Entrée)
Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp and variety of greens.
|
$17.00 |
N/A
|
|
|
|
Ba Mii Pu Moo Dang
Egg Noodle, crab meat in dry Tom Yum style , peanut ,soy, bean sprout and Lettuce, roasted pork
|
$26.00 |
N/A
|
|
|
|
Chicken Ki-Mao (Entrée)
(only chicken, no other proteins substitution)
Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves.
|
$18.00 |
↑+$1.00
+5.88%
|
|
|
|
Vegetable Masaman Trio( Vegan, Gluten free)
A Roasted vegetarian style of the famed Massaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot
|
$18.00 |
↑+$1.00
+5.88%
|
|
|
|
Crab fried rice (Entrée)
Hua Hin style crab fried rice with egg, garlic ,cilantro served Nahm Jim and Prik Nahm Pla
|
$26.00 |
N/A
|
|
|
|
Beef Pad Si-iw (Entrée)
(only beef, no other proteins substitution)
Pan fried rice noodles with sweet black bean sauce, egg, and gailan.
|
$18.00 |
↑+$1.00
+5.88%
|
|
|
|
Stewed Beef Noodle Soup (Entrée)
House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion and cilantro.
|
$18.00 |
N/A
|
|
|
|
Seafood noodle soup
Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes and shrimp and squids. Topped with culantro in fresh fragrant herbal broth.
|
$18.00 |
N/A
|
|
|
|
Shrimp Pad Thai (Entrée)
(only shrimp, no other proteins substitution)
The famed pan-fried rice noodles with egg, tofu, chive, ground peanut beansprouts and a hint of tamarind flavor
|
$18.00 |
↑+$1.00
+5.88%
|
|
|
|
Si-Krong Pad Ped (Entrée)
Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves served with jasmine rice
|
$27.00 |
N/A
|
|
|
|
Seared duck breast Green Curry
Seared duck breast, Thai eggplant, bamboo shoot, basil, chili and various aromatic Thai herbs.
|
$26.00 |
↑+$1.00
+4.00%
|
|
|
|
Pla Lui Suan
Fried whole Branzino with chili, lime dressing, goose berries, and various fresh and fragrant Thai herb garden toppings.
|
$40.00 |
-
-
|
|
|
|
Prik Khing Moo Noom
Stir fried pork in chili and herb paste, long bean, pepper, young pepper corn and kaffir lime leaves.
|
$24.00 |
-
-
|
|
|
|
Kua Gai
Pan fried rice noodles, egg, chicken, scallion and a touch of sesame oil.
|
$18.00 |
↑+$1.00
+5.88%
|
|
|
|
Ped Pa-Loh
Stewed duck breast in five spice herbs over steamed gailan, shiitake grazed over with house gravy, sliced scallion, crunchy garlic, pickled ginger and spicy soy vinaigrette.
|
$26.00 |
N/A
|
|
|
|
Ma-Kuer Yao
Sautéed eggplant in fresh chili, garlic and basil sauce with soy sheet and peppers.
|
$20.00 |
N/A
|
|
|
|
Chicken Khao Soi
Northern-style curry soup, served with egg noodles along with a tender chicken drumstick, shallots, pickled mustard greens, chili oil and topped with crispy egg noodles.
|
$19.00 |
↑+$1.00
+5.56%
|
|
|
|
Pak Boong Fai Dang
sautéed morning glory with chili and garlic
|
$12.00 |
↑+$1.00
+9.09%
|
|
|
|
Krapow stewed beef
Sauteed i chili, garlic and basil served with jasmine rice
|
$23.00 |
↑+$1.00
+4.55%
|
|
|
|
Masamun curry with stewed beef
Roasted root vegetables with braised beef in coconut milk creamy curry and Thai spices.
|
$26.00 |
↑+$1.00
+4.00%
|
|
|
|
Panang Gai
Chicken confits, flash fried string beans in spicy and sweet creamy Panang curry sauce, kaffir lime leaves and thinly slice red peppers
|
$21.00 |
↓-$1.00
-4.55%
|
|
|
Small Bites | |||||
---|---|---|---|---|---|
Had Yai Chicken
Traditional deep-fried southern style Hat Yai chicken topped with crunchy shallots.
|
$12.00 |
N/A
|
|
|
|
Jeeb Dumplings
Homemade steamed dumplings stuffed with ground pork, shrimp, jicama, cilantro, scallion and touch of sesame oil served with spicy vinaigrette soy.
|
$12.00 |
N/A
|
|
|
|
Duck Rolls
Slow-cooked duck breast in herbs, leek and ear wood mushroom served with plum sauce.
|
$14.00 |
N/A
|
|
|
|
Yum Kaw Moo
Grilled pork salad tossed in chili and various fragrant Thai herbs, lime dressing, toasted rice powder and crunchy shallot.
|
$15.00 |
N/A
|
|
|
|
Hoi Johr
Fried dumplings filled with pork, shrimp, crab meat, scallion, water chestnuts, sesame oil wrapped in soy sheets with house plum sauce
|
$14.00 |
N/A
|
|
|
|
Moo Dang Puff
Yaowarat style fried puff pastry filled with homemade diced roasted pork, caramelized onions and a touch of honey sesame oil served with A-Jard radish and shallots.
|
$13.00 |
N/A
|
|
|
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Yum Nuer
braised beef, kefir lime leaf, chili, lemongrass, shallot, mint, cilantro, cucumber, gooseberry and garlic chips
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$14.00 |
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Roasted eggplant salad
lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg.
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$14.00 |
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Ha Guen (VG)
Fried shredded taro, Shiitake mushroom, leek wrapped in soy sheet, homemade plum sauce
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$12.00 |
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Signature noodles | |||||
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Stewed Beef Noodle Soup (Signature noodles)
House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion and cilantro.
Lunch appetizer Fried veggie dumplings 0 Lunch drinks Thai Iced Tea Lunch 3 Coke 0 Diet Coke 0 Ginger Ale 0 Sprite 0 Seltzer 0 |
$18.00 |
N/A
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Sukhothai Tom Yum Noodles (Signature noodles)
Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp and variety of greens.
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$17.00 |
N/A
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Duck Noodles
Caramelized duck breast over dry egg noodles, house gravy, steamed baby Gailan
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$22.00 |
N/A
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Ba Mii Pu Moo Dang (Signature noodles)
Egg Noodle, crab meat in dry Tom Yum style , peanut ,soy, bean sprout and Lettuce, roasted pork
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$26.00 |
N/A
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Dry Sukhothai Tom Yum Noodles (Signature noodles)
A dry version of Sukhothai Tom Yum noodles made more savory and flavors and for those who love egg noodles.
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$17.00 |
N/A
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Seafood noodle soup (Signature noodles)
Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes and shrimp and squids. Topped with culantro in fresh fragrant herbal broth.
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$18.00 |
N/A
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Nam Tok Moo (Signature noodles)
Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, pork liver, homemade meatball, beansprout, water cress and basil.
Lunch appetizer Fried veggie dumplings 0 Lunch drinks Thai Iced Tea Lunch 3 Coke 0 Diet Coke 0 Ginger Ale 0 Sprite 0 Seltzer 0 |
$17.00 |
N/A
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Nam-Tok Moo (Signature noodles)
Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, pork liver, homemade meatball, beansprout, water cress and basil.
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$17.00 |
N/A
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Seafood Tom Yum noodle soup (Signature noodles)
Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes, shrimps and squids. Topped with culantro in fresh fragrant herbal broth.
Lunch appetizer Fried veggie dumplings 0 Lunch drinks Thai Iced Tea Lunch 3 Coke 0 Diet Coke 0 Ginger Ale 0 Sprite 0 Seltzer 0 |
$18.00 |
N/A
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Khao Soi Nuer Toon
Northern-style curry, egg noodles, crispy skin and tender stewed beef, pearl shallot, micro cilantro, pickled radish, and crispy egg noodles
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$22.00 |
N/A
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Chicken Khao Soi (Signature noodles)
Northern-style curry soup, served with egg noodles along with a tender chicken drumstick, shallots, pickled mustard greens, chili oil and topped with crispy egg noodles.
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$19.00 |
↑+$1.00
+5.56%
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Desserts | |||||
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Mango Sticky Rice | $14.00 |
N/A
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