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You are viewing Soothr Thai Noodle Bar prices confirmed by PriceListo at the following location:
204 East 13Th Street,
New York,
NY,
10003,
US
Most Ordered
The most commonly ordered items and dishes from this store
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Chicken Ki-Mao
(only chicken, no other protein substitution)
Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves.
|
$19.00 |
N/A
|
|
|
|
Chicken Khao Soi
Northern-style curry soup served with egg noodles along with a tender chicken drumstick, shallots, pickled mustard greens, chili oil, and topped with crispy egg noodles.
|
$20.00 |
N/A
|
|
|
|
Koong Karee
(only shrimp, no other proteins substitution)
Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sautéed with egg, curry powder, long hot pepper, scallions, with Asian celery.
|
$24.00 |
N/A
|
|
|
|
Shrimp Pad Thai
(only shrimp, no other proteins substitution)
The famed pan-fried rice noodles with egg, tofu, chive, bean sprouts, and a hint of tamarind flavor.
|
$19.00 |
N/A
|
|
|
|
Beef Pad Si-Iw
(only beef, no other proteins substitution)
Pan-fried rice noodles with sweet black bean sauce, egg, and gailan.
|
$19.00 |
N/A
|
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Crab fried rice
Crab meat, egg, scallion, garlic, cilantro
|
$27.00 |
N/A
|
|
|
|
Sukhothai Tom Yum Noodles
Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp, and a variety of greens.
|
$18.00 |
N/A
|
|
|
|
Jeeb dumplings
Pork, shrimp, yam bean, scallion, touch of sesame and garlic
|
$12.00 |
N/A
|
|
|
|
Chicken Ki Mao
(only chicken, no other proteins substitution)
Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves. Choice of chicken, pork, vegetarian, beef, and shrimp for an additional charge.
|
$19.00 |
N/A
|
|
|
|
Seafood Tom Yum Noodle Soup
Spicy creamy and savory tom yum served with rice noodles, homemade fish cakes, shrimp and squids. Topped with cilantro in fresh fragrant herbal broth.
|
$18.00 |
N/A
|
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|
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Had Yai Chicken
Traditional deep-fried southern style hat yai chicken thigh topped with crunchy shallots.
|
$12.00 |
N/A
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|
|
Vegetable Masamun Trio
A vegetarian style of the famed masaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot and cilantro.
|
$19.00 |
N/A
|
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Entrées - Lunch Special
Only served Monday-Friday 12-3.45pm excluding holidays
Orders outside the time offered will not be fulfilled.
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|||||
---|---|---|---|---|---|
Chicken Ki-Mao (Entrées - Lunch Special)
(only chicken, no other protein substitution)
Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves.
|
$19.00 |
N/A
|
|
|
|
Koong Karee (Entrées - Lunch Special)
(only shrimp, no other proteins substitution)
Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sautéed with egg, curry powder, long hot pepper, scallions, with Asian celery.
|
$24.00 |
N/A
|
|
|
|
Beef Pad Si-Iw (Entrées - Lunch Special)
(only beef, no other proteins substitution)
Pan-fried rice noodles with sweet black bean sauce, egg, and gailan.
|
$19.00 |
N/A
|
|
|
|
Shrimp Pad Thai (Entrées - Lunch Special)
(only shrimp, no other proteins substitution)
The famed pan-fried rice noodles with egg, tofu, chive, bean sprouts, and a hint of tamarind flavor.
|
$19.00 |
N/A
|
|
|
|
Chicken Khao Soi (Entrées - Lunch Special)
Northern-style curry soup served with egg noodles along with a tender chicken drumstick, shallots, pickled mustard greens, chili oil, and topped with crispy egg noodles.
|
$20.00 |
N/A
|
|
|
|
Vegetable Masamun Trio (Entrées - Lunch Special)
A vegetarian style of the famed masaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot and cilantro.
|
$19.00 |
N/A
|
|
|
|
Sukhothai Tom Yum Noodles (Entrées - Lunch Special)
Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp, and a variety of greens.
|
$18.00 |
N/A
|
|
|
|
Stewed Beef Noodle Soup
House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion, and cilantro.
|
$19.00 |
N/A
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Dry Sukhothai Tom Yum Noodles
A dry version of Sukhothai tom yum noodles made more savory and flavors and for those who love egg noodles.
|
$18.00 |
N/A
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|
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Seafood Tom Yum Noodle Soup (Entrées - Lunch Special)
Spicy creamy and savory tom yum served with rice noodles, homemade fish cakes, shrimp and squids. Topped with cilantro in fresh fragrant herbal broth.
|
$18.00 |
N/A
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Small Bites | |||||
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Roasted eggplant salad
Thai herbs, puffy rice and poached egg
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$14.00 |
N/A
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Jeeb dumplings (Small Bites)
Pork, shrimp, yam bean, scallion, touch of sesame and garlic
|
$12.00 |
N/A
|
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Moo Dang Puff
Yaowarat style fried puff pastry filled with homemade diced roasted pork, caramelized onions and a touch of honey sesame oil served with A-Jard radish and shallots
|
$13.00 |
N/A
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|
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Had Yai Chicken (Small Bites)
Traditional deep-fried southern style hat yai chicken thigh topped with crunchy shallots.
|
$12.00 |
N/A
|
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Yum Nuer
braised beef, Thai herbs, gooseberry, garlic chips
|
$15.00 |
N/A
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Duck Rolls
Duck breast, mushrooms, leek with plum sauce
|
$14.00 |
N/A
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Soup | |||||
---|---|---|---|---|---|
Seafood Tom Yum Soup
The iconic sour and spicy creamy tom yum soup cooked with mushrooms and a variety of fragrant herbs. Fish, shrimp, clams
|
$25.00 |
N/A
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Signature Noodles
Add meatballs, sliced meat, and grilled wagyu for an additional charge.
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Duck noodles
Caramelized seared duck breast over dry egg noodles, crunchy garlic, steamed baby Gailan and house gravy sauce
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$24.00 |
N/A
|
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Khao Soi Sai-Ua
Back from popular demand. This season SOOTHR offers best of the best Northern Thai dishes. Curry, egg noodles, pickled radish, crispy egg noodles and homemade Thai spicy pork sausage (Sai-Ua)
|
$24.00 |
N/A
|
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Khao Soi Nuer Toon
Northern-style curry, egg noodles, tender stewed beef, pearl shallot, micro cilantro, pickled radish, and crispy egg noodles
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$22.00 |
N/A
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Sukhothai Tom Yum Noodles (Signature Noodles)
Central-style noodle soup; a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut soft boiled egg and a variety of greens.
|
$18.00 |
N/A
|
|
|
|
Chicken Khao Soi (Signature Noodles)
Northern-style curry soup served with egg noodles along with a tender chicken drumstick, shallots, pickled radish, crispy egg noodles.
|
$20.00 |
N/A
|
|
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Nam Tok Moo
Spicy pork blood soup, pork meatballs, sliced pork morning glory and bean sprouts on side
|
$18.00 |
N/A
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Stewed Beef Noodle Soup (Signature Noodles)
House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion, and cilantro.
|
$19.00 |
N/A
|
|
|
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Karee Pu Noodles
When the two best Soother's signature dishes are in one bowl. Sautéed jumbo lump crab meat in egg curry sauce, onion, celery, pepper over yellow noodles (Ba Mii)
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$30.00 |
N/A
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Ba Mii Pu (Dry Crab Noodles)
Dry egg noodles topped with crab meat, lime, chili, peanuts
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$26.00 |
N/A
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Dry Sukhothai Tom Yum Noodle
A dry version of sukhothai tom yum noodles made more savory and flavors. Central-style noodle served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut soft boiled egg and a variety of greens.
|
$18.00 |
N/A
|
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|
|
Seafood Tom Yum noodles
lightly creamy Tom Yum broth with shrimps, squid and fish cake served with rice noodles
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$19.00 |
N/A
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Rice and Wok Noodles | |||||
---|---|---|---|---|---|
Crab fried rice (Rice and Wok Noodles)
Crab meat, egg, scallion, garlic, cilantro
|
$27.00 |
N/A
|
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|
|
Beef Pad Si-Iw (Rice and Wok Noodles)
(only beef, no other proteins substitution)
Pan-fried rice noodles with sweet black bean sauce, egg, and gailan.
|
$19.00 |
N/A
|
|
|
|
Chicken Ki Mao (Rice and Wok Noodles)
(only chicken, no other proteins substitution)
Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves. Choice of chicken, pork, vegetarian, beef, and shrimp for an additional charge.
|
$19.00 |
N/A
|
|
|
|
Shrimp Pad Thai (Rice and Wok Noodles)
(only shrimp, no other proteins substitution)
The famed pan-fried rice noodles with egg, tofu, chive, ground peanut, beansprouts, and a hint of tamarind flavor.
|
$19.00 |
N/A
|
|
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Sides | |||||
---|---|---|---|---|---|
Jasmine Rice
Steamed rice.
|
$3.00 |
N/A
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Beverage | |||||
---|---|---|---|---|---|
Thai Iced Tea | $7.00 |
N/A
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Thai Iced Coffee | $7.00 |
N/A
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|
||
Still Water | $5.00 |
N/A
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||
Sparkling Water
500 ml.
|
$5.00 |
N/A
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Soda | $3.00 |
N/A
|
|
Entrees
served with jasmine rice
|
|||||
---|---|---|---|---|---|
Duck Green Curry
Caramelized duck breast, Thai eggplant, bamboo shoot, chili, basil.
|
$26.00 |
N/A
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|
Si Krong Pad Ped
Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves, cucumber, long beans.
|
$27.00 |
N/A
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Koong Karee (Entrees)
Sauteed shrimp in creamy scrambled egg curry sauce
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$24.00 |
N/A
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Laab Pla Tod
Fried whole Branzino topped with spicy Laab dressing, shallot, mint, cilantro, Culantro, chili and homemade roasted rice powder.
|
$45.00 |
N/A
|
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Roasted vegetable Massaman curry
Roasted root vegetables, peanuts, red pearl shallot (Vegan)
|
$19.00 |
N/A
|
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|
Stewed beef and vegetable Masamun curry
Masamun curry for meat lover with roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.
|
$27.00 |
N/A
|
|
|
Most Ordered
The most commonly ordered items and dishes from this store
|
|||||
---|---|---|---|---|---|
Koong Karee
(only shrimp, no other protein substitution)
Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sautéed with egg, curry powder, long hot pepper, scallions, with Asian celery.
|
$24.00 |
N/A
|
|
|
|
Chicken Ki-Mao
(only chicken, no other proteins substitution)
Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves.
|
$19.00 |
N/A
|
|
|
|
Shrimp Pad Thai
(only shrimp, no other proteins substitution)
The famed pan-fried rice noodles with egg, chive, ground peanut, beansprouts, and a hint of tamarind flavor.
|
$19.00 |
N/A
|
|
|
|
Beef Pad Si-Iw
(only beef, no other proteins substitution)
Pan-fried rice noodles with sweet black bean sauce, egg, and gailan.
|
$19.00 |
N/A
|
|
|
|
Jeeb dumplings
Homemade steamed dumplings stuffed with ground pork, shrimp, jicama, cilantro, scallion and touch of sesame oil served with spicy vinaigrette soy.
|
$12.00 |
N/A
|
|
|
|
Crab fried rice
Jumbo lump crab, egg, scallion, served with green seafood sauce on side
|
$27.00 |
N/A
|
|
|
|
Khao Soi Chicken
Northern-style curry soup served with egg noodles along with a tender chicken leg, shallots, pickled radish, chili oil and topped with crispy egg noodles.
|
$20.00 |
N/A
|
|
|
|
Thai Iced Tea | $7.00 |
N/A
|
|
||
Chicken Tom Yum Soup
The iconic sour and spicy creamy tom yum soup cooked with mushrooms and a variety of fragrant herbs.
|
$20.00 |
N/A
|
|
|
|
Had Yai Chicken
Traditional deep-fried southern style hat yai chicken thigh topped with crunchy shallots.
|
$12.00 |
N/A
|
|
|
|
Vegetable Masamun Trio
A vegetarian style of the famed masaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot and cilantro.
|
$19.00 |
N/A
|
|
|
|
Duck Rolls
Diced duck breast, mushrooms, leek, home made plum sauce.
|
$14.00 |
N/A
|
|
|
Small Bites | |||||
---|---|---|---|---|---|
Jeeb dumplings (Small Bites)
Homemade steamed dumplings stuffed with ground pork, shrimp, jicama, cilantro, scallion and touch of sesame oil served with spicy vinaigrette soy.
|
$12.00 |
N/A
|
|
|
|
Duck Rolls (Small Bites)
Diced duck breast, mushrooms, leek, home made plum sauce.
|
$14.00 |
N/A
|
|
|
|
Moo Dang Puff
Yaowarat style fried puff pastry filled with homemade diced roasted pork, caramelized onions and a touch of honey sesame oil served with A-Jard radish and shallots.
|
$13.00 |
N/A
|
|
|
|
Had Yai Chicken (Small Bites)
Traditional deep-fried southern style hat yai chicken thigh topped with crunchy shallots.
|
$12.00 |
N/A
|
|
|
|
Roasted eggplant salad
lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg.
|
$15.00 |
N/A
|
|
|
|
Hoi Johr
Fried dumplings filled with pork, shrimp, crab meat, scallion, water chestnuts, sesame oil wrapped in soy sheets with house plum sauce
|
$14.00 |
N/A
|
|
|
|
Moo Dang Puff (Small Bites)
Yaowarat Style fried puff pastry filled with homemade diced roasted pork, caramelized onions and touch of honey sesame oil with A-Jard radish and shallots
|
$13.00 |
N/A
|
|
|
|
Yum Nuer
braised beef, kefir lime leaf, chili, lemongrass, shallot, mint, cilantro, cucumber, gooseberry and garlic chips
|
$15.00 |
N/A
|
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|
|
Yum Kaw Moo
Grilled pork salad tossed in chili and various fragrant Thai herbs, lime dressing, toasted rice powder and crunchy shallot.
|
$16.00 |
N/A
|
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|
Soup | |||||
---|---|---|---|---|---|
Chicken Tom Yum Soup (Soup)
The iconic sour and spicy creamy tom yum soup cooked with mushrooms and a variety of fragrant herbs.
|
$20.00 |
N/A
|
|
|
|
Seafood Tom Yum soup
Clams, fish filets and shrimp
|
$26.00 |
N/A
|
|
|
Signature Noodles
Add meatballs, sliced meat for an additional charge.
|
|||||
---|---|---|---|---|---|
Khao Soi Chicken (Signature Noodles)
Northern-style curry soup served with egg noodles along with a tender chicken leg, shallots, pickled radish, chili oil and topped with crispy egg noodles.
|
$20.00 |
N/A
|
|
|
|
Karee Pu Noodles
When the two best Soother's signature dishes are in one bowl. Sautéed jumbo lump crab meat in egg curry sauce, onion, celery, pepper over yellow noodles (Ba Mii)
|
$30.00 |
N/A
|
|
|
|
Duck Noodles
Caramelized duck breast over dry egg noodles, steamed baby Gailan, scallion, ginger and crunchy garlic
|
$24.00 |
N/A
|
|
|
|
Khao Soi Nuer Toon
Northern-style curry soup served with egg noodles along with a tender stewed beef, pearl shallots, pickled radish, crispy egg noodles.
|
$24.00 |
N/A
|
|
|
|
Khao Soi Sai-Ua
Back from popular demand. This season SOOTHR offers best of the best Northern Thai dishes. Curry, egg noodles, pickled radish, crispy egg noodles and homemade Thai spicy pork sausage (Sai-Ua)
|
$24.00 |
-
-
|
|
|
|
Sukhothai Noodles Soup
Central-style noodle soup; a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut soft boiled egg and a variety of greens.
|
$18.00 |
-
-
|
|
|
|
Stewed Beef Noodle Soup
House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion, and cilantro.
|
$19.00 |
-
-
|
|
|
|
Dry Sukhothai Tom Yum Noodles
A dry version of sukhothai tom yum noodles made more savory and flavors. Central-style noodle served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut soft boiled egg and a variety of greens.
|
$18.00 |
-
-
|
|
|
|
Ba Mii Pu Moo Dang
Egg Noodle, crab meat in dry Tom Yum style , peanut ,soy, bean sprout and Lettuce, roasted pork
|
$26.00 |
-
-
|
|
|
|
Seafoood Noodle Soup
Spicy creamy and savory tom yum fish served with rice noodles, homemade fish cakes, shrimp and squids. Topped with culantro in fresh fragrant herbal broth.
|
$18.00 |
-
-
|
|
|
|
Nam Tok Moo
Spicy lemon grass blended stewed pork blood soup
served with rice noodles, pork meatballs, sliced pork,
bean sprouts, Asian watercress topped with cilantro.
|
$18.00 |
-
-
|
|
|
Entree, Rice and Wok Noodles | |||||
---|---|---|---|---|---|
Chicken Ki-Mao (Entree, Rice and Wok Noodles)
(only chicken, no other proteins substitution)
Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves.
|
$19.00 |
-
-
|
|
|
|
Koong Karee (Entree, Rice and Wok Noodles)
(only shrimp, no other protein substitution)
Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sautéed with egg, curry powder, long hot pepper, scallions, with Asian celery.
|
$24.00 |
-
-
|
|
|
|
Beef Pad Si-Iw (Entree, Rice and Wok Noodles)
(only beef, no other proteins substitution)
Pan-fried rice noodles with sweet black bean sauce, egg, and gailan.
|
$19.00 |
N/A
|
|
|
|
Crab fried rice (Entree, Rice and Wok Noodles)
Jumbo lump crab, egg, scallion, served with green seafood sauce on side
|
$27.00 |
N/A
|
|
|
|
Shrimp Pad Thai (Entree, Rice and Wok Noodles)
(only shrimp, no other proteins substitution)
The famed pan-fried rice noodles with egg, chive, ground peanut, beansprouts, and a hint of tamarind flavor.
|
$19.00 |
N/A
|
|
|
|
Duck green curry
Seared duck breast, bamboo, Thai eggplant, chili, basil
|
$26.00 |
N/A
|
|
|
|
Prik Khing Moo Noom
Stir fried pork in chili and herb paste, long bean, pepper, young pepper corn and kaffir lime leaves.
|
$24.00 |
-
-
|
|
|
|
Vegetable Masamun Trio (Entree, Rice and Wok Noodles)
A vegetarian style of the famed masaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot and cilantro.
|
$19.00 |
-
-
|
|
|
|
Si-Krong Pad Ped
Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves served with jasmine rice
|
$27.00 |
-
-
|
|
|
|
Stewed beef Masamun curry
Tender stewed beef Masamun curry with roasted root vegetable, pickled pearl shallots, crunchy shallots and peanuts.
|
$27.00 |
-
-
|
|
|
|
Pad Sii Sian (GF, VG)
Yaowarat style sauteed seasonal vegetables in garlic and soy gravy.
|
$22.00 |
-
-
|
|
|
|
Krapow stewed beef
Sauteed in chili, garlic and basil
|
$23.00 |
-
-
|
|
|
|
Om Gai Pad (GF)
Sauteed chicken, cabbage, dill, scallion, mushroom and Thai eggplant in house-made Om chili paste with Pla-Ra.
|
$23.00 |
-
-
|
|
|
|
Ma-Kuer Yao (GF, VG)
Sautéed eggplant in fresh chili, garlic and basil sauce with soy sheet and peppers.
|
$20.00 |
-
-
|
|
|
|
Laab Pla Tod
Fried whole Branzino topped with spicy Laab dressing, shallot, mint, cilantro, Culantro, chili and homemade roasted rice powder.
|
$45.00 |
-
-
|
|
|
Sides | |||||
---|---|---|---|---|---|
Pak Boong Fai Dang
sautéed morning glory with chili and garlic
|
$12.00 |
N/A
|
|
|
|
Jasmine Rice
Steamed rice.
|
$3.00 |
N/A
|
|
|
Beverage | |||||
---|---|---|---|---|---|
Thai Iced Tea (Beverage) | $7.00 |
N/A
|
|
||
Plum Za
Salted plum soda
|
$7.00 |
-
-
|
|
|
|
Thai Iced Coffee | $7.00 |
-
-
|
|
||
Soda | $2.00 |
-
-
|
|
||
Sparkling Water
500 ml.
|
$5.00 |
N/A
|
|
|
|
Still Water | $5.00 |
N/A
|
|
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