Menu
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You are viewing the average Sophie's Bistro prices from 2 locations in our database.
Appetizers-Dinner | |||||
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Pate Maison
Peppercorn pâté served with toast points, cornichons, chopped red onions and greens.
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$13.95 |
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Escargots
Snails in a garlic and shallot butter sauce.
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$14.95 |
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Moules Marinaras
Butter and garlic sauce.
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$15.50 |
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Salades-Dinner | |||||
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Salade Verte la Sophie
Mesclun greens dressed in house vinaigrette.
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$5.50 |
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Salade de Saumon
Our in-house cured salmon (gravlox) with mixed greens, capers and chopped onions dressed in mustard vinaigrette.
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$9.95 |
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Salade de Confit de Canard
Duck confit over frisee with walnuts, green beans and potato cubes dressed in a house vinaigrette.
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$14.95 |
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Salade Frisee aux Lardons
Frisee with lardons (thick cut bacon) dressed in house vinaigrette topped with poached egg.
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$10.95 |
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Salade de Chevre Chaud
Endive, roasted beets, mixed greens and warm goat cheese on toast points dressed in house vinaigrette.
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$9.95 |
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Salade de France
Blue cheese, field greens, apples and walnuts dressed in house vinaigrette.
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$8.95 |
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Sandwiches-Dinner | |||||
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Hamburger Monsieur Jean
Certified black angus burger with blue, goat or gruyère cheese on French bread served with tomato, onion, lettuce and French fries.
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$15.95 |
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Croque-Monsieur / Madame
Grilled melted gruyère cheese, ham & bechamel sauce on country bread with French fries. Madame served with a sunny side up egg on top.
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$10.95 |
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Specials of the House - Dinner | |||||
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Aubergine et Fromage de Chevre
A baked eggplant, tomato and goat cheese napoleon.
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$8.95 |
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Pizza de Provence
With toasted sunflower seeds, blue cheese and baked pear slices.
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$7.95 |
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Soupe A L'oignon Gratine
Traditional onion soup.
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$9.95 |
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Tarte Aux Tomates
Patricia's tomato pie.
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$6.50 |
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Tarte A L'oignon
Classic onion tart with anchovies, black olives and goat cheese.
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$7.95 |
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Petite Fondue aux 3 Fromages
Three melted cheeses: gruyère, blue cheese and muenster mixed with baked potato slices served with toast rounds.
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$11.95 |
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Vol-Au-Vent Champignons
Mixed seasonal mushrooms baked in a puffed pastry.
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$11.95 |
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Sophie's Cheese Platter
Three cheeses, walnuts, grapes, apples, dried fruit and fresh baked French bread.
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$15.95 |
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Entrees-Dinner | |||||
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Magret de Canard
Aux miel raisins secs sliced duck breast topped with a demi glaze, honey raisin, cognac sauce served with gratin and vegetable (we recommend this rare to medium for its ultimate flavor and tenderness).
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$24.95 |
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Le Coq au Vin de Sophie
Hearty chicken and vegetable stew in lemon reduction (finished with cream).
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$17.95 |
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Beef Bourguignon
Beef and vegetable stew in burgundy wine sauce.
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$22.95 |
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Poulet Roti
12 organic free range roasted chicken "au jus" (in its own juice) served with French fries.
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$18.95 |
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Jambe D'agneau Braise
New zealand lamb shank braised served over israeli couscous with carrots, mushrooms and onions.
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$24.95 |
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Paneed Pork Loin
Pork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans.
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$21.95 |
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Cassoulet de Toulouse
A traditional baked, thick, hearty mix of confit of duck, andouille sausage, white beans and tomatoes.
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$23.95 |
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Steak Frites
8 oz certified black angus bistro filet steak "au jus" (in its own juice) served with fries.
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$25.95 |
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Steak au Poivre / Au Poivre Vert
10 oz NY strip certified angus with black peppercorn rub (we do not recommend this cooked well done).
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$29.95 |
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Trout Almandine
Sautéed whole filleted fresh rainbow trout topped with roasted almond slices served with green beans and potato gratin.
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$24.50 |
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Vol-au-Vent de Fruit de Mer
Mixed seafood served in a puffed pastry.
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$24.95 |
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Filets de Tilapia
Fillet of tilapia sautéed in a lemon butter sauce served with vegetables and mashed yukon gold potatoes.
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$19.95 |
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Saumon Eze
Mustard encrusted pan seared atlantic salmon fillet in a mustard herb (tarragon, cilantro & thyme) sauce served over garlic sautéed baby spinach.
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$24.50 |
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Pates aux Fruits De Mer
Mussels, scallops, shrimp and salmon over a bed of pasta in red sauce.
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$24.95 |
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Coquilles Saint-Jacques
À la parisienne sautéed day boat sea scallops, shallot-cream sauce served with straw vegetables and mashed yukon gold potatoes.
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$28.95 |
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Sides-Dinner | |||||
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Pommes Frites
French fries.
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$5.00 |
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Sauteed Green Beans | $5.00 |
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Appetizers-Lunch | |||||
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Pizza de Provence
With toasted sunflower seeds, blue cheese and baked pears.
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$7.95 |
N/A
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Moules Marinara
Classic mussels in white wine, butter, shallot and garlic sauce.
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$15.95 |
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Petite Fondue de Fromage
Three melted cheeses with potato slices.
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$9.95 |
N/A
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Soupe A L'oignon Gratin
Traditional onion soup.
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$10.95 |
N/A
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Escargots
Snails in a garlic and shallot butter sauce.
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$7.95 |
N/A
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Pate de Maison
Peppercorn pâté served with toast points, cornichons and greens.
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$11.95 |
N/A
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Salades-Lunch | |||||
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Salade de France
Blue cheese, field greens, apples and walnuts dressed in sophie's vinaigrette.
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$8.95 |
N/A
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Salade Verte la Sophie
Mesclun greens dressed in house vinaigrette.
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$5.50 |
N/A
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Salade de Chevre Chaud
Endive, beets, mixed greens, warm goat cheese on toast point's dressed in house vinaigrette.
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$9.95 |
N/A
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Salade au Saumon
Our in house cured salmon with mixed greens, capers and chopped onions dressed in mustard vinaigrette.
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$9.95 |
N/A
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Salade de Confit de Canard
Duck confit over frisee with walnuts, haricots verts and potato cubes dressed in our house vinaigrette.
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$14.95 |
N/A
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Sandwiches-Lunch | |||||
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Hamburger Monsieur Jean
Black angus burger with blue, goat or gruyère cheese on French bread served with lettuce, tomato, raw onion and French fries.
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$13.95 |
N/A
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Sophie's Veggie Burger
Veggie burger with blue, goat or gruyère cheese on whole grain toasted bread served with lettuce, tomato, raw onion, a cilantro-cumin spicy mayo and sweet potato fries.
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$11.95 |
N/A
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Sliced Steak Sandwich
Sliced flat iron steak sandwich (prepared medium temp) topped with blue cheese roasted red peppers and onions on nan onion or french bread served with French fries.
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$13.95 |
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Grilled Vegetable Sandwich
Mixed grilled vegetables on French bread with gruyere or goat cheese served with French fries.
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$7.95 |
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Grilled Chicken Sandwich
Grilled chicken breast, sautéed onions, mushrooms, and red peppers wrapped in onion flatbread served with French fries.
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$9.95 |
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Cured Salmon Sandwich
Our in house cured salmon on country bread with goat cheese, greens and French fries.
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$10.95 |
N/A
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Croque-Monsieur / Madame
Grilled melted gruyère cheese and ham on white bread served with French fries, madame served with a sunny side up egg on top.
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$7.95 |
N/A
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Entrees-Lunch | |||||
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Crevettes l'Ail
Sautéed shrimp in a brandy garlic shallot butter sauce served with mashed potatoes and vegetable.
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$17.50 |
N/A
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Jambe D'agneau Braise
New Zealand lamb shank served over Israeli couscous with carrots, mushrooms and onions.
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$24.95 |
N/A
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Vol-Au-Vent de Fruit de Mer
Mixed seafood of scallops, shrimp and salmon served in a puffed pastry.
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$22.95 |
N/A
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Le Coq Au Vin de Sophie
Hearty chicken and vegetable stew and lemon reduction (finished with cream).
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$17.95 |
N/A
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Saumon Eze
Mustard encrusted pan seared Atlantic salmon fillet in a mustard herb (tarragon, cilantro & thyme) sauce served over garlic sautéed baby spinach.
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$25.95 |
N/A
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Beef Bourguignon Pot Pie
Beef bourguignon pot pie.
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$13.95 |
N/A
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Steak Frites
8 oz certified black angus bistro filet steak "au jus" (in its own juice) served with fries.
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$21.95 |
N/A
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Paneed Pork Loin
Pork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans.
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$21.95 |
N/A
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Desserts-Lunch | |||||
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Crme Caramel
A classic thick vanilla custard.
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$8.50 |
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Trois Crepes
Three crêpes filled with vanilla ice cream and topped with chocolate sauce.
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$9.00 |
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Chocolate Sophie
A slowly baked delicately rich chocolate cake with a soft semi sweet chocolate center.
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$10.00 |
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Profiteroles
Vanilla ice cream inside puffed pastry topped with chocolate sauce.
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$9.00 |
N/A
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