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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Soregashi prices confirmed by PriceListo at the following location:
6775 Santa Monica Boulevard,
Los Angeles,
CA,
90038,
US
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Sashimi | |||||
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Sashimi (5 Kinds)
Three pieces each sashimi of bluefin tuna, hamachi yellowtail, king salmon, albacore tuna and hirame fluke.
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$43.45 |
↑+$1.65
+3.95%
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Sashimi Bluefin Chu Toro
Medium fatty part of premium bluefin tuna
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$34.65 |
N/A
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Hirame Usuzukuri
Thinly sliced fresh fluke sashimi served with ponzu sauce. Authentic Japanese style carpaccio.
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$23.65 |
↑+$2.20
+10.26%
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Sashimi King Salmon | $17.60 |
↑+$1.10
+6.67%
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Sashimi Hamachi Yellowtail
Fresh Japanese Hamachi yellowtail
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$19.80 |
↑+$2.20
+12.50%
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Sashimi Bluefin O-Toro (5)
Five pieces of sliced the richest part of bluefin tuna.
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$47.30 |
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Sashimi Bluefin Tuna | $22.00 |
↑+$1.10
+5.26%
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Sashimi Hokkaido Scallop | $19.80 |
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Sashimi Shima Aji
Japanese Trevally Jack
Kind of horse mackerel, but taste similar to Kampachi Amberjack.
Very premium fish for sushi
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$24.20 |
↑+$2.20
+10.00%
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Sashimi Japanese Octopus
Boiled wild Japanese octopus sashimi
Served chilled
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$16.50 |
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Sashimi Mirugai Giant Clam | $29.70 |
N/A
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Sashimi Kinmedai-Golden Eye Snapper
Wild Japanese golden eye snapper-premium snapper
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$29.70 |
N/A
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Sashimi Squid
Kensaki Kia squid sashimi
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$15.40 |
↑+$1.10
+7.69%
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Japanese Tapas | |||||
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Wild Black Cod with Miso
Broiled wild black cod filet cured with sweet miso paste.
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$20.35 |
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Homemade Shrimp Shumai
Homemade shrimp shumai dumplings wrapped up with baked egg sheet. Japanese style steamed dumplings.
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$13.75 |
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Nasu Miso Eggplant
Stir-fried Japanese eggplant with homemade sweet miso sauce.
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$9.35 |
N/A
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Mixed Seaweed Salad
Black wakame seaweed, green ogo thin seaweed and red tosaka seaweed with thinly sliced cucumber served with homemade soy based dressing. We use all natural ingredients, no artificial flavors.
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$10.45 |
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Shishito Peppar
Stir-fried shishito pepper with special soy sauce.
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$8.25 |
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Crispy Fried Jidori Chicken
Crispy fried jidori-cage free ranged chicken cured with special sake soy sauce. Japanese izakaya pub style.
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$10.45 |
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Renkon Kinpira-Lotus Roots
Sweet and spicy pan fried sliced lotus roots, served chilled.
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$8.25 |
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Octopus Sunomono Salad
Sliced octopus over cucumber sunomono salad.
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$15.95 |
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Spinach Sesame Paste
Boiled fresh spinach seasoning with homemade sweet sesame paste, served chilled.
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$6.60 |
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Cucumber Sunomono Salad
Thinly sliced cucumber and wakame black seaweed with sweet vinegar soy sauce.
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$7.15 |
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Broiled Saba Mackerel
Broiled Norwegian mackerel with sea salt.
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$13.75 |
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Broiled King Salmon
Broiled Scottish king salmon with sea salt.
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$15.95 |
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Edamame | $5.50 |
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Nigiri Sushi | |||||
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Sushi Omakase
Chef's choice of fifteen pieces nigiri sushi and one cut roll.
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$99.00 |
↑+$5.50
+5.88%
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Bluefin O-Toro Sushi (2)
The richest part of bluefin tuna, closer to collar, belly.
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$23.65 |
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King Salmon Sushi (2)
Scottish king salmon.
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$8.80 |
↑+$0.55
+6.67%
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Bluefin Chu Toro Sushi (2)
Medium fatty part of premium bluefin tuna
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$17.05 |
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Salmon Egg Sushi (2)
House cured wild Alaskan salmon eggs with special soy sauce.
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$13.20 |
↑+$2.20
+20.00%
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Hamachi Yellowtail Sushi (2)
Japanese hamachi yellowtail from Kyushu island.
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$9.90 |
↑+$0.55
+5.88%
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Wild Kinmedai Sushi (2)
wild Japanese golden eye snapper.
one of the most premium snapper from Toyosu fish market in Japan
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$14.85 |
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Bluefin Tuna Sushi (2)
Premium bluefin tuna fillet from Spain
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$11.00 |
↑+$0.55
+5.26%
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Freshwater Eel Sushi (2)
Broiled unagi freshwater eel, served with sweet eel sauce.
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$8.80 |
↑+$0.55
+6.67%
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Sweet Shrimp Sushi (2)
Fresh frozen wild sweet shrimp.
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$13.75 |
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Shima Aji Sushi (2)
Japanese Trevally Jack
Kind of horse mackerel, but taste similar to Kampachi Amberjack.
Very premium fish for sushi
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$12.10 |
↑+$1.10
+10.00%
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Hokkaido Scallop Sushi (2)
Fresh frozen big wild Hokkaido scallops.
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$9.90 |
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Albacore Tuna Sushi (2)
Lightly seared wild albacore tuna.
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$8.25 |
↑+$0.55
+7.14%
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Hirame Fluke Sushi (2)
Our fluke prepared from live fish, also many sushi restaurant in Los Angeles mislabeled as halibut.
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$9.90 |
↑+$0.55
+5.88%
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Shrimp Sushi (2)
Boiled shrimp.
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$7.15 |
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Iwashi Sardine Sushi (2)
Lightly marinated wild Japanese sardine.
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$10.45 |
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Egg-Tamago Sushi (2)
House baked Japanese style sweet egg omelet, served chilled. We use only jidori-cage free ranged chicken eggs.
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$4.95 |
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Mirugai Giant Clam Sushi (2)
Premium clam from Seattle, WA
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$14.85 |
↑+$1.10
+8.00%
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Mackerel Sushi (2)
Marinated wild mackerel.
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$7.15 |
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Japanese Octopus Sushi (2)
Boiled wild Japanese octopus.
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$8.25 |
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Squid Sushi (2)
Wild kensaki ika squid.
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$7.70 |
↑+$0.55
+7.69%
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Hand Roll | |||||
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Baked Crab Hand Roll
Baked wild snow crab legs with special mayo.
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$13.20 |
↑+$1.10
+9.09%
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Negi Toro Hand Roll
Chopped toro with green onion hand roll.
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$14.30 |
↑+$1.10
+8.33%
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Salmon Hand Roll
Scottish king salmon hand roll.
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$9.90 |
↑+$1.10
+12.50%
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Spicy Tuna Hand Roll
Chopped tuna mixed with homemade spicy mayo hand roll.
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$8.80 |
↑+$0.55
+6.67%
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Yellowtail Hand Roll
Chopped hamachi yellowtail with green onion hand roll.
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$10.45 |
↑+$0.55
+5.56%
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California Hand Roll
Snow crab meat, avocado and cucumber hand roll.
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$11.00 |
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Bluefin Tuna Hand Roll | $11.55 |
↑+$0.55
+5.00%
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Freshwater Eel Hand Roll
Broiled unagi fresh water eel with sweet eel sauce and cucumber hand roll.
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$9.90 |
↑+$0.55
+5.88%
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Spicy Yellowtail Hand Roll
Chopped yellowtail with homemade spicy mayo hand roll.
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$11.00 |
↑+$1.10
+11.11%
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Ume Shiso Hand Roll
Japanese sour plum paste with Shiso leaf hand roll
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$5.50 |
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Vegetable Hand Roll
Cucumber, avocado, kaiware sprouts, and burdock gobo roots hand roll.
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$6.60 |
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Cucumber Hand Roll | $5.50 |
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Cut Roll | |||||
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Spicy Tuna Cut Roll | $9.90 |
↑+$0.55
+5.88%
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Negi Toro Cut Roll
Chopped bluefin toro with green onion.
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$15.40 |
↑+$1.10
+7.69%
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Salmon Cut Roll | $10.45 |
↑+$0.55
+5.56%
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Baked Crab Cut Roll | $19.80 |
↑+$1.10
+5.88%
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Yellowtail Cut Roll
Chopped Japanese hamachi yellowtail with green onion.
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$11.00 |
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California Cut Roll
Snow crab meats, avocado and cucumber.
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$12.10 |
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Spicy Yellowtail Cut Roll | $12.10 |
↑+$1.10
+10.00%
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Bluefin Tuna Cut Roll | $12.10 |
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Freshwater Eel Cut Roll
Broiled eel with cucumber.
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$11.00 |
↑+$0.55
+5.26%
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Vegetable Cut Roll
Cucumber, avocado, kaiware sprout and burdock roots.
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$7.15 |
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Ume Shiso Cut Roll
Japanese sour plum paste with Shiso leaf cut roll
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$6.05 |
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Cucumber Cut Roll | $6.05 |
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Other Items | |||||
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Chirashi Rice Bowl
Chef's pick of assorted fresh fish over a bowl of sushi rice.
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$37.95 |
↑+$3.30
+9.52%
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Shiitake Miso Soup
Sliced fresh local shiitake mushrooms, green onion and wakame seaweeds. Our miso soup is made from homemade dash broth (dried bonito flakes, and kombu kelp) and special white miso from Japan.
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$5.50 |
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Tofu Miso Soup
Tofu, wakame seaweed and green onion. Our miso soup is made from homemade dash broth (dried bonito flakes, and kombu kelp) and special white miso from Japan.
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$4.40 |
N/A
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Steamed Rice
Koshihikari -one of the most premium short grain rice from Japan
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$3.30 |
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