Menu
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| Soft Polenta & Jumbo Lump Crab Cake with Lemon Cream | $12.00 |
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Bruschetta with Oven Roasted Roma Tomato
Basil, burrata di bufala and balsamic reduction.
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$8.00 |
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Cremini Ripieni
Baby Portobello mushrooms stuffed with crabmeat and roasted peppers.
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$12.00 |
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Salumi Plate
Salumi plate with artisan cured meats and cheeses.
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$16.00 |
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Calamari Fritti
Calamari fritti with spicy marinara sauce.
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$9.00 |
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Beef Tenderloin Carpaccio
With arugula and shaved Parmesan.
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$10.00 |
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Classic Escargots
With garlic, butter and fine herbs.
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$10.00 |
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| Piccola Insalate | |||||
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| Traditional Caesar Salad | $8.95 |
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Red Beet & Orange Salad
With seared goat cheese and balsamic vinaigrette.
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$8.00 |
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Mediterranean Salad with Kalamata Olives
Oranges and feta cheese.
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$8.00 |
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Caprese
with Bufala Mozzarella, Fresh Tomatoesand Basil
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$9.00 |
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Arugula, Mission Fig, Prosciutto
Gorgonzola dolce and candied pecans with balsamic vinaigrette.
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$10.00 |
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| Grande Insalate | |||||
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| Grilled Shrimp Mediterranean Salad | $19.00 |
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| Grilled Chicken Caesar Salad | $18.00 |
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Jumbo Texas Crab & Shrimp
With blood orange, mixed greens and lemon infused olive oil vinaigrette.
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$18.00 |
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Ahi Tuna Salad
Mixed greens, feta cheese and aged balsamic wasabi and ginger on request.
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$19.00 |
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| Zuppe | |||||
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| Market Vegetable Minestrone with Lentils | $7.00 |
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| Maine Lobster Bisque | $9.00 |
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| Tuscan Bean Soup with Oxtail & Beef Broth | $9.00 |
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| Butternut Squash with Almond Cream | $7.00 |
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| Pizza | |||||
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Buffalo Mozzarella Pizza
Oven roasted roma tomato and fresh basil.
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$14.00 |
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| Italian Sausage & Roasted Peppers Pizza | $15.00 |
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3 Cheese Pizza with Burrata
Parmesan, fresh mozzarella and mix baby greens
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$14.00 |
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| Prosciutto San Daniele, Arugula & Balsamic Pizza | $16.00 |
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| Panini & Burger | |||||
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| Panino di Prosciutto e Fontina | $14.00 |
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Italian Meatball Burger
With fontina cheese and shoe string potatoes.
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$14.00 |
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| Primi Piatti | |||||
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Angel Hair
With grilled chicken breast, sun-dried tomatoes, basil, olive oiland roasted garlic.
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$18.00 |
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| Lasagna with Prime Ground Beef & Ricotta | $18.00 |
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Lobster & Arugula Tortelloni
With lemon cream sauce.
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$21.00 |
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| Torchetti Pasta with Spicy Sausage and Vodka Sauce | $19.00 |
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Butternut Squash Ravioli
With sage and brown butter.
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$17.00 |
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Wild Mushroom & Sage Ravioli
With white truffle oil.
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$16.00 |
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| Rigatoni with Lamb Ragu | $21.00 |
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Seasonal Seafood Linguine Pescatore
With spicy pomodoro sauce.
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$24.00 |
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| Traditional Spaghetti & Meat Balls | $16.00 |
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| Secondi Piatti | |||||
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Chilean Sea Bass with Spinach
Artichoke and citrus caper sauce braised beef short rib with truffle potatoes.
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$28.00 |
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| Milk Fed Veal Scaloppini Piccata | $24.00 |
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Fire Grilled Herb Chicken Breast
With roasted vegetables and red wine reduction.
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$19.00 |
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Lamb Chops Stuffed
With goat cheese and herbs with grilled fennel and trevisio.
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$36.00 |
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Fresh Grilled Red Snapper
With arugula and crabmeat risotto with citrus saffron sauce.
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$24.00 |
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Filet Mignon with Wild Mushroom
Truffle mashed potatoes and green peppercorn sauce.
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$28.00 |
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| Chicken Breast with Wild Mushrooms & Marsala Sauce | $19.00 |
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Seared Diver Sea Scallops
With arugula and crabmeat risotto- saffron sauce.
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$23.00 |
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| Black Sesame-Crusted Ahi Tuna with Julien Vegetables | $22.00 |
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