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Sweet Chili Calamari
Served with greens, shaved vegetables, cilantro, ponzu, sesame seed, seaweed salad.
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$13.00 |
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Sweet Chili Chicken
Served with greens, shaved vegetables, cilantro, ponzu, sesame seed, seaweed salad.
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$12.00 |
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Sweet Chili Tofu
Served with greens, shaved vegetables, cilantro, ponzu, sesame seed, seaweed salad.
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$13.00 |
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General Tsotso Cauliflower
Flash-fried cauliflower in a house-made general tso sauce sesame seed, scallions, chili thread.
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$13.00 |
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Ball of Fire
House-made mac n cheese balls injected with hot sauce.
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$3.00 |
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Pork and Kim Chi 'Tostada'
Gochujang braised pulled pork, house-made kimchi, ginger aioli sesame seed, and ponzu salad served on a crispy fried wonton.
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$6.00 |
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Shishito Peppers
Blistered shishito peppers, ponzu, cilantro, sesame seeds, miso aioli.
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$12.00 |
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Wings
Confit chicken wings braised and pan seared in general tsotso sauce.
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$15.00 |
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Edamame
Steamed edamame dusted in togarashi and sea salt.
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$6.00 |
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Salads | |||||
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Tokugawa Salad
Chopped salad with seasonal mixed veggies, sesame seeds in a creamy ginger dressing.
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$12.00 |
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Viet-Nom-Nom-Nom Salad
Rice noodles, shaved veggies, cilantro, fire roasted corn tsukemono salad, mandolin jalapeno, and seaweed salad and cabbage in a citrus soy.
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$12.00 |
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Poke Noodle Salad
Rice noodles, saku ahi tuna, shaved veggies, cilantro, sesame seed, cucumber, mandolin jalapeno, sesame oil, seaweed salad, in a soy-sambal dressing.
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$12.00 |
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Seaweed Salad
Wakame tossed with wood ear mushroom strips and sesame.
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$11.00 |
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Not a Noodle | |||||
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Bao Buns
3 pillowy steam buns toasted in ryu.
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$13.00 |
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Noodles | |||||
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The Micdrop
Tonkotsu pork broth, udon noodles, pork belly, carnitas, chicharron, ham fries, soft boiled egg, house-made kimchi katsuobushi, scallions and bacon.
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$13.00 |
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Katsu Ramen
Miso dashi broth, ramen noodles, panko chicken, hoisin narutomaki, fire-roasted corn, braised carrot, soft egg, bacon, rayu, scallions.
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$13.00 |
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Tantanmen Ramen
Spicy miso pork broth, ramen noodles, hoisin ground pork, sauteed greens, sesame seeds, menma, scallions, soft egg.
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$18.00 |
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Hostile Takeover
Soy+mushroom kombu broth, rice noodles, bulgogi braised beef, broccoli, mushroom, shishito, hoisin, scallion, cilantro thai basil and fried garlic.
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$17.00 |
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Sweet Chile Glazed Udon
Udon noodles, seared pork belly, carrot, bok choy, mixed greens, onion, ponzu, cilantro, chicharron tossed in a sweet chile glaze.
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$13.00 |
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S.U.V.
So you're vegan. Choose your noodle, seasonal fresh roasted vegetables sauteed greens, rayu in a vegan japanese curry.
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$18.00 |
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Mothra
Rice noodles, broccoli, vegan green curry, marinated fried tofu, bok choy, mint, thai basil, fried garlic.
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$13.00 |
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Dessert | |||||
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Warm Miso Carrot Cake
House baked carrot cake made with miso, served warm with a cool Goat cheese whip and drizzled with soy caramel.
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$10.00 |
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Mochi
3 flavors of mochi.
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$9.00 |
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Beverages | |||||
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Sodas | $3.00 |
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Fresh Squeezed Lemonade | $4.00 |
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Locally Roasted Coffee | $3.00 |
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Vietnamese Coffee | $5.00 |
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Vietnamese Cold Brew | $5.00 |
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Iced Tea | $3.00 |
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Hot Black Tea | $3.00 |
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Hot Green Tea | $3.00 |
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