Menu
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Lunch Menu | |||||
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Porcellino Sandwich
Prosciutto, Mozzarella, Tomato
and Fresh Basil.
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$19.95 |
N/A
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Montanaro Sandwich
Grilled Portobello, Roasted
Peppers
and Melted Fontina Cheese.
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$19.95 |
N/A
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Gallinella Sandwich
Chicken Breast with Lettuce,
Tomato and Mayonnaise.
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$19.95 |
N/A
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Orticello Sandwich
Assorted Grilled Vegetables.
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$19.95 |
N/A
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Pollo Picata
Chicken Breast Sautéed in
White Wine, Lemon and Capers.
Served with Steamed Spinach.
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$24.45 |
N/A
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Salmone ai Ferri
Grilled Salmon Fillet Served
over Mixed Vegetables.
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$24.45 |
N/A
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Penne Pomodoro
Tomato and Basil Sauce.
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$19.95 |
N/A
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Fusilli Primavera
Garlic Olive Oil and Fresh
Vegetables.
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$19.95 |
N/A
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Penne Fiorentina
Spinach Pesto, Cream & Ricotta
Cheese.
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$19.95 |
N/A
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Fusilli Rustici
Fresh Tomato, Gaeta Olives,
Capers and Anchovies.
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$19.95 |
N/A
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Fusilli ai Formaggi
Four Cheese Cream Sauce with
Chopped Walnuts.
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$19.95 |
N/A
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Fusilli al Salmone
Fresh Tomato Sauce with a touch
of Cream and Smoked Salmon.
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$19.95 |
N/A
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Rigatoni Montanaro
Rigatoni, Shiitake, Onion and
Arugula in a Brandy Cream Sauce.
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$19.95 |
N/A
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Rigatoni Siciliana
Rigatoni, Tomato, Roasted
Eggplant and Mozzarella Cheese.
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$19.95 |
N/A
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Insalate | |||||
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Insalata Organica
Organic Mesclun Salad and Tomatoes with Balsamic Vinaigrette.
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$12.95 |
N/A
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Insalata di Spinaci
Spinach Salad with Gorgonzola Cheese, Walnuts and Poached Pear. Served
with Raspberry Vinaigrette.
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$14.95 |
N/A
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Insalata di Cesare
Crisp Romaine Lettuce & Herbed Croutons, House Made Caesar Dressing.
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$13.95 |
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Mista di Formaggio
Assorted Seasonal Fruits and Cheeses Served with Crostini.
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$14.95 |
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Mista di Sott’Olio
Olives, Roasted Peppers & Artichoke Hearts. Olive Oil and Herbs.
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$9.95 |
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Antipasti | |||||
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Bruschetta Sotto Voce
Toasted Italian Bread Topped with Chopped Fresh Tomato, Basil, Grated
Grana Padana, Garlic and Extra Virgin Olive Oil.
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$9.95 |
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Calamaretti e Zucchine Fritti con Pomodoro Piccante
Fried Calamari and Zucchini Served with a Spiced Tomato Sauce.
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$14.95 |
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Insalata Caprese
Bocconcini Mozzarella with Tomatoes, Roasted Peppers and Fresh Basil.
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$13.95 |
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Grigliata di Vegetali
Assorted Grilled Vegetables Brushed with Herb Infused Extra Virgin Olive
Oil, Garlic and Fresh Mint. Served a Basil Pesto.
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$13.95 |
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Fagioli e Gamberetti
White Beans and Shrimp Sautéed with Fresh Arugula in a White Wine Sauce.
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$15.95 |
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Zuppa di Cozze
Mussels Sautéed in a Spiced Tomato Broth or White Wine, Garlic & Olive Oil.
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$14.95 |
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Tortine di Granchio al Modo Nostro
Homemade Crab Cakes with Tomato, Roasted Pepper Puree & Tartar Sauce.
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$16.95 |
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Pane Aglio
Toasted Italian Bread, Rubbed with Fresh Garlic & Extra Virgin Olive Oil.
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$8.95 |
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Contorni | |||||
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Garlic Mashed Potatoes | $9.95 |
N/A
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Zucchini and Yellow Squash
Sautéed or Steamed.
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$9.95 |
N/A
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Broccoli
Sautéed or Steamed.
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$9.95 |
N/A
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Spinach
Sautéed or Steamed.
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$9.95 |
N/A
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Meatballs (3 Pieces)
In Tomato Sauce .
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$11.95 |
N/A
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Le Paste | |||||
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Penne Pomodoro (Le Paste)
Penne with Tomato Sauce and Fresh Basil.
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$14.95 |
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Penne alla Vodka
Penne with Vodka, Tomato Sauce and a Touch of Cream.
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$16.95 |
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Penne Fiorentina (Le Paste)
Penne with Spinach Pesto Topped with Ricotta Cheese.
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$17.95 |
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Spaghetti con Polpettine
Meatballs, Basil and Fresh Tomato Sauce.
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$18.95 |
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Fettuccine con Pollo e Funghi
Homemade Fettuccine with Chicken,
Mushrooms and Fresh Rosemary in a Cream Sauce.
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$20.95 |
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Fettuccine Bolognese
Tossed in a Traditional Tomato Meat Sauce.
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$18.95 |
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Fusilli Primavera (Le Paste)
Fusilli with Vegetables Sautéed in Garlic and Olive Oil.
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$16.95 |
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Fusilli Quattro Formaggi
Four Cheese Cream Sauce with Roasted Walnuts.
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$18.95 |
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Fusilli al Salmone (Le Paste)
Smoked Salmon and Zucchini in a Pink Sauce.
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$18.95 |
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Spaghetti Aglio e Oilio
Anchovies and Hot Pepper in Garlic and Oil.
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$15.95 |
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Spaghetti Rustici
Capers, Gaeta Olives and Spiced Fresh Tomatoes.
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$17.95 |
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Fettuccine Gamberetti
Homemade Fettuccine with Shrimp, Portobello
Mushroom and Tomatoes. Sautéed in Garlic, Oil and Light Tomato Sauce.
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$20.95 |
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Rigatoni Montanaro (Le Paste)
Shiitake, Onions & Arugola in a Brandy Cream Sauce.
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$18.95 |
N/A
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Rigatoni Siciliana (Le Paste)
Tomato, Roasted Eggplant and Mozzarella Cheese.
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$18.95 |
N/A
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Secondi | |||||
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Salmone alla Griglia
Grilled Filet of Alaskan Salmon.
Served Over a Bed of Honey Glazed Vegetables.
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$25.95 |
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Pollo Alla Griglia
Herb Rubbed Grilled Chicken Breast Served with
Arugola and Fresh Tomato Salad.
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$21.95 |
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Pollo Sotto Voce
Chicken Breast Sautéed with Mushrooms, Peppers,
Onion, White Wine and Oregano. Served with Garlic Mashed Potatoes.
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$23.95 |
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Pollo Francese
Chicken Breast Sautéed in White Wine and Lemon.
Served with Sautéed Spinach.
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$23.95 |
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Pollo Saporito
Chicken Breast Topped with Roasted Eggplant and
Mozzarella Cheese. Served with Sautéed Broccoli.
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$24.95 |
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Salmone in Crosta
Alaskan Salmon Wrapped in Potato Crust on a Bed of
Spinach
with a Light Mustard Sauce.
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$27.95 |
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Salmone Sotto Voce
Alaskan Salmon Filet Sautéed in White Wine and
Fresh Herbs with Shrimp and Roasted Tomatoes.
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$27.95 |
N/A
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Branzino al Livornese
Pan Seared Filet of Striped Bass Sautéed with
White Wine, Tomatoes, Gaeta Olives, and Capers. With Crispy Potatoes.
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$25.95 |
N/A
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Lonza di Maiale
Boneless Loin of Pork Sautéed in Port Wine
with Caramelized Onions and Pears. Served over Garlic Mashed Potatoes.
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$23.95 |
N/A
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Lonza di Maiale Cotto ai Ferri
Grilled Pork Loins with Sautéed Onions
and Hot Cherry Peppers. Served with Crispy Potatoes.
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$23.95 |
N/A
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Vitello Picata
Veal Medallions Sautéed in White Wine, Lemon and Capers.
Served with Sautéed Spinach.
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$24.95 |
N/A
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Vitello Ai Funghi
Veal Medallions Sautéed with Marsala Wine with Wild
Mushrooms. Served with Garlic Mashed Potatoes.
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$24.95 |
N/A
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Desserts | |||||
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Souffle Caldo di Cioccolato e Gelato alla Vaniglia
Flourless Italian Style Chocolate Soufflé with Vanilla Ice Cream
and Chocolate Sauce.
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$9.95 |
N/A
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Crema Bruciata con Frutta di Bosco
Crème Brulee with Wild Berry Sauce.
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$9.95 |
N/A
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Tiramisu con Espresso e Savoiardi
Traditional Tiramisu with Mascarpone
Cream, Espresso and Lady Fingers.
|
$9.95 |
N/A
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Crostata di Mele con Gelato di Cannella
Brooklyn’s Best Home Made Apple Pie
Served with Cinnamon Gelato.
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$9.95 |
N/A
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Torta di Ricotta
Italian Cheese Cake
with Fruit Puree.
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$9.95 |
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Torta di Pera con Gelato di Nocciole
Pear Tart Served with Hazel Nut Gelato .
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$9.95 |
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Sorbetto al Limone
Lemon Sorbet.
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$9.95 |
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Gelato Misto
Three Scoops of Your Favorite Gelato
Served with Whipped Cream, Chocolate Syrup or Fruit Puree.
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$9.95 |
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Tartufo con Panna Montata e Sciroppo di Cioccolato
Tartuffo with Whipped Cream
and Chocolate Syrup.
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$9.95 |
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Pasta Pairs
Items that come together and bring out a life full of pasta-bilities.
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Pasta and Salad | $30.90 |
N/A
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Insalate | |||||
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Insalata di Cesare
Crisp Romaine Lettuce & Herbed Croutons, House Made Caesar Dressing.
|
$14.95 |
N/A
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Insalata di Spinaci
Spinach Salad with Gorgonzola Cheese, Walnuts and Poached Pear. Served
with Raspberry Vinaigrette.
|
$15.95 |
N/A
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Insalata Sotto Voce
Sotto Voce Salad with Arugula, Artichokes, Mozzarella and Parmesan Cheese.
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$14.95 |
N/A
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Insalata Organica
Organic Mesclun Salad and Tomatoes with Balsamic Vinaigrette.
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$13.95 |
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-
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Mista di Sott’Olio
Olives, Roasted Peppers & Artichoke Hearts. Olive Oil and Herbs.
|
$9.95 |
-
-
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Mista di Formaggio
Assorted Seasonal Fruits and Cheeses Served with Crostini.
|
$14.95 |
N/A
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Antipasti | |||||
---|---|---|---|---|---|
Calamaretti e Zucchine Fritti con Pomodoro Piccante
Fried Calamari and Zucchini Served with a Spiced Tomato Sauce.
|
$16.95 |
N/A
|
|
|
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Bruschetta Sotto Voce
Toasted Italian Bread Topped with Chopped Fresh Tomato, Basil, Grated
Grana Padana, Garlic and Extra Virgin Olive Oil.
|
$9.95 |
-
-
|
|
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Insalata Caprese
Bocconcini Mozzarella with Tomatoes, Roasted Peppers and Fresh Basil.
|
$14.95 |
-
-
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Zuppa di Cozze
Mussels Sautéed in a Spiced Tomato Broth or White Wine, Garlic & Olive Oil.
|
$16.95 |
-
-
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Tortine di Granchio al Modo Nostro
Homemade Crab Cakes with Tomato, Roasted Pepper Puree & Tartar Sauce.
|
$17.95 |
-
-
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Fagioli e Gamberetti
White Beans and Shrimp Sautéed with Fresh Arugula in a White Wine Sauce.
|
$16.95 |
-
-
|
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Pane Aglio
Toasted Italian Bread, Rubbed with Fresh Garlic & Extra Virgin Olive Oil.
|
$8.95 |
-
-
|
|
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Grigliata di Vegetali
Assorted Grilled Vegetables Brushed with Herb Infused Extra Virgin Olive
Oil, Garlic and Fresh Mint. Served a Basil Pesto.
|
$15.95 |
N/A
|
|
|
Contorni | |||||
---|---|---|---|---|---|
Meatballs (3 Pieces)
In Tomato Sauce .
|
$11.95 |
N/A
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Garlic Mashed Potatoes | $9.95 |
N/A
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Broccoli
Sautéed or Steamed.
|
$9.95 |
N/A
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Spinach
Sautéed or Steamed.
|
$9.95 |
N/A
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Zucchini and Yellow Squash
Sautéed or Steamed.
|
$9.95 |
N/A
|
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Le Paste | |||||
---|---|---|---|---|---|
Penne alla Vodka
Penne with Vodka, Tomato Sauce and a Touch of Cream.
|
$18.95 |
N/A
|
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|
Fettuccine con Pollo e Funghi
Homemade Fettuccine with Chicken,
Mushrooms and Fresh Rosemary in a Cream Sauce.
|
$21.95 |
-
-
|
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Penne Fiorentina
Penne with Spinach Pesto Topped with Ricotta Cheese.
|
$19.95 |
-
-
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Spaghetti con Polpettine
Meatballs, Basil and Fresh Tomato Sauce.
|
$21.95 |
-
-
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Fettuccine Bolognese
Tossed in a Traditional Tomato Meat Sauce.
|
$21.95 |
-
-
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Penne Pomodoro
Penne with Tomato Sauce and Fresh Basil.
|
$16.95 |
-
-
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Fusilli al Salmone
Smoked Salmon and Zucchini in a Pink Sauce.
|
$21.95 |
-
-
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Rigatoni Siciliana
Tomato, Roasted Eggplant and Mozzarella Cheese.
|
$19.95 |
-
-
|
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Rigatoni Montanaro
Shiitake, Onions & Arugola in a Brandy Cream Sauce.
|
$19.95 |
-
-
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Fusilli Primavera
Fusilli with Vegetables Sautéed in Garlic and Olive Oil.
|
$17.95 |
-
-
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Spaghetti Rustici
Capers, Gaeta Olives and Spiced Fresh Tomatoes.
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$18.95 |
-
-
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Spaghetti Aglio e Oilio
Anchovies and Hot Pepper in Garlic and Oil.
|
$16.95 |
-
-
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Fusilli Quattro Formaggi
Four Cheese Cream Sauce with Roasted Walnuts.
|
$19.95 |
-
-
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Fettuccine Gamberetti
Homemade Fettuccine with Shrimp, Portobello
Mushroom and Tomatoes. Sautéed in Garlic, Oil and Light Tomato Sauce.
|
$22.95 |
-
-
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Secondi | |||||
---|---|---|---|---|---|
Pollo Francese
Chicken Breast Sautéed in White Wine and Lemon.
Served with Sautéed Spinach.
|
$25.95 |
N/A
|
|
|
|
Salmone alla Griglia
Grilled Filet of Alaskan Salmon.
Served Over a Bed of Honey Glazed Vegetables.
|
$27.95 |
N/A
|
|
|
|
Branzino al Livornese
Pan Seared Filet of Striped Bass Sautéed with
White Wine, Tomatoes, Gaeta Olives, and Capers. With Crispy Potatoes.
|
$27.95 |
-
-
|
|
|
|
Pollo Sotto Voce
Chicken Breast Sautéed with Mushrooms, Peppers,
Onion, White Wine and Oregano. Served with Garlic Mashed Potatoes.
|
$26.95 |
-
-
|
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Salmone in Crosta
Alaskan Salmon Wrapped in Potato Crust on a Bed of
Spinach
with a Light Mustard Sauce.
|
$28.95 |
-
-
|
|
|
|
Vitello Ai Funghi
Veal Medallions Sautéed with Marsala Wine with Wild
Mushrooms. Served with Garlic Mashed Potatoes.
|
$26.95 |
-
-
|
|
|
|
Lonza di Maiale
Boneless Loin of Pork Sautéed in Port Wine
with Caramelized Onions and Pears. Served over Garlic Mashed Potatoes.
|
$25.95 |
-
-
|
|
|
|
Lonza di Maiale Cotto ai Ferri
Grilled Pork Loins with Sautéed Onions
and Hot Cherry Peppers. Served with Crispy Potatoes.
|
$24.95 |
-
-
|
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Branzino al Francese
Flour Dipped Filet of Striped Bass Sautéed in White
Wine and Lemon. Served over Grilled Zucchini.
|
$27.95 |
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-
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Vitello Picata
Veal Medallions Sautéed in White Wine, Lemon and Capers.
Served with Sautéed Spinach.
|
$27.95 |
-
-
|
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|
|
Pollo Saporito
Chicken Breast Topped with Roasted Eggplant and
Mozzarella Cheese. Served with Sautéed Broccoli.
|
$25.95 |
-
-
|
|
|
|
Pollo alla Griglia
Herb Rubbed Grilled Chicken Breast Served with
Arugola and Fresh Tomato Salad.
|
$24.95 |
-
-
|
|
|
|
Salmone Sotto Voce
Alaskan Salmon Filet Sautéed in White Wine and
Fresh Herbs with Shrimp and Roasted Tomatoes.
|
$28.95 |
-
-
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Tonno in Crosta
Sesame Crusted Tuna Served Over Sautéed Spinach and
Shiitake Mushrooms in a Delicate Asian Sauce.
|
$30.95 |
N/A
|
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Desserts | |||||
---|---|---|---|---|---|
Tiramisu con Espresso e Savoiardi
Traditional Tiramisu with Mascarpone
Cream, Espresso and Lady Fingers.
|
$9.95 |
N/A
|
|
|
|
Crema Bruciata con Frutta di Bosco
Crème Brulee with Wild Berry Sauce.
|
$9.95 |
-
-
|
|
|
|
Torta di Ricotta
Italian Cheese Cake
with Fruit Puree.
|
$9.95 |
-
-
|
|
|
|
Souffle Caldo di Cioccolato e Gelato alla Vaniglia
Flourless Italian Style Chocolate Soufflé with Vanilla Ice Cream
and Chocolate Sauce.
|
$9.95 |
-
-
|
|
|
|
Tartufo con Panna Montata e Sciroppo di Cioccolato
Tartuffo with Whipped Cream
and Chocolate Syrup.
|
$9.95 |
-
-
|
|
|
|
Crostata di Mele con Gelato di Cannella
Brooklyn’s Best Home Made Apple Pie
Served with Cinnamon Gelato.
|
$9.95 |
-
-
|
|
|
|
Torta di Pera con Gelato di Nocciole
Pear Tart Served with Hazel Nut Gelato .
|
$9.95 |
N/A
|
|
|
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Gelato Misto
Three Scoops of Your Favorite Gelato
Served with Whipped Cream, Chocolate Syrup or Fruit Puree.
|
$9.95 |
-
-
|
|
|
|
Sorbetto al Limone
Lemon Sorbet.
|
$9.95 |
-
-
|
|
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Red Wine - Bottles
Imported and Domestic Red Wines by the Bottle
|
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Nero D'Avola Molino a Vento
Sicily
Certified Organic
Elegant, smooth bodied with soft tannins and spice
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$35.00 |
N/A
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Pinot Noir Imperiale
Veneto
Ruby Red in the glass. Currants and Spice on the pallet.
|
$34.00 |
N/A
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Chianti Melini
Tuscany
Rich Garnet Color. Fresh and bright. Bing Cherry and Tobacco noted
|
$33.00 |
-
-
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Amarone Classico Salvalai
Verona
Rich Dark Berries, Plumb and Raisins. Long, smooth finish
|
$80.00 |
-
-
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Barolo Cascina Del Torcc
Piedmont
Full Bodied with low acidity and and high tannins. Red Cherry and cranberry with vanilla and leather sub notes
|
$49.00 |
-
-
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Chianti Riserva Terre di Bo
Tuscany
Strawberries and Cherry Accented with delicate notes of fresh herbs and spice
|
$48.00 |
-
-
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Montepulciano D'Abruzzo Casal Bordino
Abruzzo
Fruity Nose. Full bodied with spice, black liquorice and hints of vanilla
|
$35.00 |
-
-
|
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Chardonnay Arcaia
Buttery Notes overlay Dry Apricot and Citrus
|
$33.00 |
-
-
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Nebbiola d'Alba Cascina Del Torcc
Piedmont
Red Cherry and Caramel
|
$45.00 |
-
-
|
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Cabernet Sauvignon Two Vines
California
Balanced Fruit and Soft Oak. Lingering finish with hints of cocoa
|
$33.00 |
N/A
|
|
|
White Wine - Bottles
Imported and Domestic Wines by the Bottle
|
|||||
---|---|---|---|---|---|
Savignon Blac Stonehurst
South Africa
Crisp and dry with fresh citrus and mango
|
$32.00 |
N/A
|
|
|
|
Sauvignon Blanc Les Anges
Lore Valley
Fresh Lemon Zest, Honeydew and Dried Herbs
|
$34.00 |
N/A
|
|
|
|
Pinot Grigio Imperiale
Veneto
Crisp Green Apple, dry and refreshing finish
|
$33.00 |
N/A
|
|
|
|
Riesling Carl Klomberg
Bright Passion Fruit and Sweet Lime.
|
$34.00 |
N/A
|
|
|
|
Gavi di Gavi Patrizi
Piedmont
Well Bodied, Fresh and Dry. Long finish of fresh almonds and filberts
|
$48.00 |
N/A
|
|
|
Sparkling and Rose Wine - Bottles
Imported and Domestic wines by the bottle
|
|||||
---|---|---|---|---|---|
Prosecco Perla
Veneto
Dry and Crisp. Floral Aromas usher in peach and almond notes
|
$34.00 |
N/A
|
|
|
|
Moscato di Asti Patrizi
Piedmont
Sparkling Sweet Almonds and Vanilla.
|
$35.00 |
N/A
|
|
|
Cocktails
Premade Cocktails Delivered Right To Your Door
Note: all cocktails delivered strained {no ice} except frozen drinks
|
|||||
---|---|---|---|---|---|
Sottovoce Cocktail
Aperol, Vodka and Limonata
6oz
|
$12.00 |
-
-
|
|
|
|
Manhattan
Classic Whiskey Cocktail
Whiskey, Red Vermouth, Bitters and Soda
|
$14.00 |
-
-
|
|
|
|
Negroni
Campari, Gin and Red Vermouth
6oz
|
$12.00 |
-
-
|
|
|
|
Frozen Margarita
Blend of Tequila, Triple Sec and Lime, Strawberry or Peach
|
$15.00 |
-
-
|
|
|
|
Spritze
The cornerstone of Aperitivo Milanese
Aperol or Campari with Prosecco and a Splash of Seltzer
|
$14.00 |
-
-
|
|
|
|
Red or White Sangria
Spanish Classic of Wine, Fresh Fruits and Brandy
|
$14.00 |
N/A
|
|
|
|
Cosmo
Lemon Vodka, Triple Sec, Cranberry & Lime
|
$14.00 |
N/A
|
|
|
|
Bloody Mary
Vodka Mixed with our house blended Blood Mary Mix
|
$14.00 |
-
-
|
|
|
SOFT DRINKS
Sodas and waters
|
|||||
---|---|---|---|---|---|
Pelegrino Aranciata
Imported Italian Orange Soda
|
$4.50 |
-
-
|
|
|
|
Pelegrino Limonata
Imported Italian Lemon Soda
|
$4.50 |
-
-
|
|
|
|
Sparkling Water
Sparkling Spring Water
|
$5.00 |
N/A
|
|
|
|
Coke - 12oz Can
Coke - 12oz Can
|
$3.00 |
-
-
|
|
|
|
Sprite - 12oz Can
Sprite - 12oz Can
|
$3.00 |
-
-
|
|
|
|
Natural Spring Water ( Flat )
Natural Spring Water
|
$5.00 |
-
-
|
|
|
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