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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing South Bay New Haven prices confirmed by PriceListo at the following location:
228 College Street,
New Haven,
CT,
06510,
US
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Half Dozen Oysters
Mignonette and cocktail sauce (Copp's Island, CT).
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$14.00 |
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Gorgonzola Crusted Filet Mignon
Grilled asparagus, mashed potatoes, and mushroom demi-glace reduction.
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$38.00 |
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Surf and Turf
Filet mignon, grilled lobster tail, peas and scallop risotto, and brandy au poivre sauce.
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$46.00 |
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Harvest's Brussel Sprouts Salad
Parmesan risotto cake, truffle pesto, lemon olive oil, and parmesan.
Choice of Add On Chicken 10 Salmon 12 Hanger Steak 14 Shrimp 12 |
$13.00 |
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Braised Short Ribs
Mashed potatoes, sauteed spinach, and cabernet sauvignon reduction sauce.
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$28.00 |
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Tapas | |||||
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Grilled Hanger Steak
Mashed potatoes smear and chimichurri sauce.
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$14.00 |
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Prosciutto Crisp Seared Bay Scallops
Garlic mashed potatoes, sauteed spinach, and bacon cream sauce.
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$16.00 |
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South Bay Sliders
Grass-fed beef, cheddar cheese, pickles, and French fries.
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$15.00 |
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Half Dozen Oysters (Tapas)
Mignonette and cocktail sauce (Copp's Island, CT).
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$14.00 |
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Harvest's Steak Tartare
Truffle aioli, crostini, quail egg, and shaved parmesan.
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$13.00 |
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Truffle Mac-n-Cheese
Truffle paste, cheddar cheese, and bread crumbs.
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$14.00 |
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Tuna Tartare with a Twist
Avocado mousse, ponzu, kimchee, and piment d'espelette.
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$14.00 |
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Sicilian Calamari
Fried and tossed with cherry peppers, julienne vegetables, and marinara.
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$11.00 |
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Crab Cakes
Mustard butter and Israeli tomato salad.
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$16.00 |
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Crispy Mushroom Risotto Tater Tots
Parmesan and white cheddar and truffle aioli.
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$12.00 |
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Duck Breast
Butternut squash puree and blueberry sauce.
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$14.00 |
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Crispy Artichokes
lemon aioli, jalapeños, cilantro, red onions, ricotta salata cheese
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$12.00 |
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Lamb Lollipops
Mint marmalade, chili sauce, arugula, cherry tomato, and lemongrass extra virgin olive oil vinaigrette.
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$21.00 |
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Grilled Octopus
Sweet potato puree, olives, cherry tomato, and frisee salad.
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$16.00 |
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South Bay Steamed Mussels
Fava beans, shallots, lemon butter, white wine, and cilantro.
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$12.00 |
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Duck Confit Egg Rolls
Truffle aioli and peanut dipping sauce.
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$13.00 |
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Shrimp Cocktail
Cocktail sauce and lemon wedges.
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$15.00 |
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Sicilian Style Meatballs
Handmade with pine nuts and raisins, parmesan crostini, and marinara.
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$13.00 |
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Shrimp a la Linda
cherry tomatoes, mushrooms, chili flakes, white wine lemon butter sauce
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$13.00 |
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Oregano Lemon Calamari a la Plancha
Hummus, artichoke, and avocado garnish.
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$12.00 |
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Sausage Platter
Buffalo, wild boar, rabbit, sriracha aioli, balsamic reduction, and potato chips.
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$17.00 |
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Antipastos & Salads | |||||
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Harvest's Brussel Sprouts Salad (Antipastos & Salads)
Parmesan risotto cake, truffle pesto, lemon olive oil, and parmesan.
Choice of Add On Chicken 10 Salmon 12 Hanger Steak 14 Shrimp 12 |
$13.00 |
N/A
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Eggplant Burrata
Crispy eggplant, fresh tomato, burrata, balsamic reduction, and pesto.
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$13.00 |
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Kale Caesar Salad
Kale, croutons, parmesan, anchovies, and caesar dressing.
Choice of Add On Chicken 10 Salmon 12 Hanger Steak 14 Shrimp 12 |
$11.00 |
N/A
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Pear, Walnut, and Gorgonzola Salad
Spring mix and raspberry vinaigrette.
Choice of Add On Chicken 10 Salmon 12 Hanger Steak 14 Shrimp 12 |
$11.00 |
N/A
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Charcuterie Board
Prosciutto, soppressata, salami, goat cheese croquettes, orange marmalade, selection of cheeses, and grapes.
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$19.00 |
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Green Salad
mixed greens, sliced cucumbers, cherry tomatoes, shaved carrots, balsamic dressing
Choice of Add On Chicken 0 Salmon 12 Hanger Steak 14 Shrimp 12 |
$10.00 |
N/A
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Crispy Goat Cheese Salad
Crispy goat cheese pockets, mixed greens, cherry tomatoes, and balsamic vinegar.
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$12.00 |
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Roasted Cauliflower Steak
Field greens, pine nuts, dried apricots, and lemon vinaigrette.
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$11.00 |
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Roasted Beet Carpaccio and Goat Cheese Salad
Balsamic reduction, lemon oil, and crushed pistachios.
Choice of Add On Chicken 10 Salmon 12 Hanger Steak 14 Shrimp 12 |
$11.00 |
N/A
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Heirloom Tomato Caprese
Burrata, balsamic reduction, and pesto sauce.
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$14.00 |
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Tomato Caprese Salad
beefsteak tomatoes, burrata, balsamic reduction, toasted garlic, pesto
Choice of Add On Chicken 10 Salmon 12 Hanger Steak 14 Shrimp 12 |
$13.00 |
N/A
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Ricotta Salad
Baby kale, arugula, frisee, strawberries, ricotta salata cheese, cashews, and pomegranate dressing.
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$12.00 |
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Crispy Artichokes (Antipastos & Salads)
Lemon aioli, jalapeños, cilantro, red onions, and ricotta salata cheese.
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$12.00 |
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Tricolore Salad
Lolla rossa lettuce, endives, pine nuts, blueberry goat cheese, and honey mustard vinaigrette.
Choice of Add On Chicken 0 Salmon 12 Hanger Steak 14 Shrimp 12 |
$10.00 |
N/A
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Meats | |||||
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Gorgonzola Crusted Filet Mignon (Meats)
Grilled asparagus, mashed potatoes, and mushroom demi-glace reduction.
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$38.00 |
N/A
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NY Strip Steak
Truffle fries, sauteed spinach, and shallot demi-glace.
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$36.00 |
N/A
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Braised Short Ribs (Meats)
Mashed potatoes, sauteed spinach, and cabernet sauvignon reduction sauce.
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$28.00 |
N/A
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Surf and Turf (Meats)
Filet mignon, grilled lobster tail, peas and scallop risotto, and brandy au poivre sauce.
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$46.00 |
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Crispy Duck Breast
Poached pears, quinoa tossed with slivered almonds and chickpeas, sauteed spinach, and dried fruit demi-glace reduction.
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$30.00 |
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Grilled Hanger Steak (Meats)
Truffle mashed potatoes, sauteed garlic spinach, and sweet and hot cherry pepper demi-glace.
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$30.00 |
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Moroccan Grilled Rack of Lamb
Spiced yogurt marinade, Israeli couscous, pine nuts, mint, dried apricots, and mint julep-inspired jelly.
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$39.00 |
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Chicken Scarpariello
Spicy Italian sausage, mashed potatoes, hot cherry peppers, spinach, and mushroom demi-glace.
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$26.00 |
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Seafood | |||||
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Pan Seared Scallops
Mushroom risotto cake, peas, mushrooms, lobster, and lobster sauce.
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$32.00 |
N/A
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Grilled Salmon
Corn, fava beans, asparagus, squash and mushroom succotash, and roasted tomato drizzle.
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$28.00 |
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Pan Seared Bronzino
Herb fingerling potatoes, wilted arugula, sun dried tomatoes, lemon butter, and white wine caper sauce.
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$29.00 |
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Seafood Risotto
Mussels, clams, diced scallops and shrimp, lobster stock, and parmesan cheese.
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$30.00 |
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Mediterranean Shrimp Scampi
Lemon zested rice, asparagus, cherry tomatoes, garlic, red pepper, and lemon butter white wine.
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$29.00 |
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Seafood Paella Valenciana Style
saffron risotto, chicken, beef & chorizo sofrito,
clams, mussels, shrimp, scallop
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$33.00 |
N/A
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Crispy Red Snapper
Bok choy, parmesan truffle gnocchi, and port wine reduction sauce.
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$31.00 |
N/A
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Classic Bouillabaisse
Scallops, mushrooms, clams, shrimp, lobster, white fish stew, and julienne vegetables.
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$32.00 |
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Handmade Pastas | |||||
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Bolognese Pappardelle
Classic grass-fed beef bolognese sauce, and aged pecorino.
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$24.00 |
N/A
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Fettuccine Funghi
Medley of exotic mushrooms, truffle olive oil, and truffle pesto.
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$23.00 |
N/A
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Seafood Linguine
Shrimp, mussels, clams, scallops, lobster, tomato, and lobster and brandy sauce.
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$29.00 |
N/A
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Short Rib Ragu Tagliatelle
fava beans, asparagus, muhsrooms, ricotta cheese smear
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$25.00 |
N/A
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Sausage Cavatelli
Broccoli rabe, white beans, chili flakes, garlic, and parmesan cheese.
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$22.00 |
N/A
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Linguine Vongole
Clams, pancetta, garlic, butter, white wine, and crushed red pepper.
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$25.00 |
N/A
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Seafood Fettucini
shrimp, mussels, clams, scallops, lobster, lobster & brandy red sauce
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$26.00 |
N/A
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Sides | |||||
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Parmesan Brussel Sprouts with Candied Walnuts and Maple Glaze | $9.00 |
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French Fries | $7.00 |
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Sauteed Spinach | $8.00 |
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Grilled Asparagus | $8.00 |
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Charred Shishito Peppers | $10.00 |
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