Menu
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Top Menu Items | |||||
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New England Clam Chowder | $8.00 |
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8 oz. Sirloin Burger
Served with fries.
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$12.00 |
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1 Dozen Wings | $12.00 |
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Starters | |||||
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New England Clam Chowder (Starters) | $8.00 |
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French Onion Soup | $9.00 |
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Garlic Hummus Plate
Mixed olives, feta and grilled pita.
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$14.00 |
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Firehouse Chili
Served with fresh tortilla chips.
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$12.00 |
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Black Bean and Cheese Quesadilla | $12.00 |
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Pei Mussels
Steamed in white wine, garlic and shallots.
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$15.00 |
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Crab Cake
Served with corn salsa and remoulade sauce.
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$14.00 |
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Sesame Crusted Ahi Tuna
Served with wakame seaweed salad and soy glaze.
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$15.00 |
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Fried Calamari
Served with marinara.
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$14.00 |
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Irish Nachos
Sweet potato and cottage fries topped with cheese, pico de gallo and sour cream.
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$12.00 |
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Mozzarella Sticks
Served with marinara sauce.
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$10.00 |
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Brewery Pretzels
Salted pretzels served with cheddar ale sauce and honey mustard.
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$10.00 |
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3 Bean Vegetarian Chili
Served with sour cream and tortilla chips.
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$9.00 |
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Buffalo Potato Skins
Tossed with wing sauce and filled with cheese and bacon served with side of sour cream.
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$12.00 |
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Salads | |||||
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Tossed Mesclun Greens
Cherry tomatoes and cucumbers, tossed with balsamic vinaigrette.
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$8.00 |
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Apple, Walnut and Gorgonzola Salad
Served with craisins and balsamic vinaigrette.
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$12.00 |
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Caesar Salad | $9.00 |
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Caesar Salad with Grilled Chicken | $16.00 |
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Caesar Salad with Grilled Shrimp | $22.00 |
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Caesar Salad with Grilled Salmon | $24.00 |
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Classic Wedge
Smoked bacon, cherry tomato and crumbled blue cheese.
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$12.00 |
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Steak and Gorgonzola Salad
Grilled sirloin with tomatoes, frizzled onions and Gorgonzola over mixed greens.
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$20.00 |
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Ahi Tuna Salad
Seared rare, field greens, Asian slaw and with cucumber wasabi dressing.
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$20.00 |
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Southwest Chicken Salad
Grilled seasoned chicken with mixed greens, avocado, pico de gallo and shredded cheese.
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$18.00 |
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Quinoa, Black Bean and Corn
Over seasonal greens.
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$16.00 |
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Dinner Entrees | |||||
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Boneless Short Ribs
Over sweet potato mash.
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$25.00 |
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NY Sirloin
Topped with roasted garlic butter and frizzled onions.
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$32.00 |
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Rigatoni ala Vodka
Served with sweet Italian sausage.
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$20.00 |
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Pan Seared Salmon
Served with baby spinach over rice with teriyaki broth.
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$25.00 |
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BBQ Baby Back Ribs | $18.00 |
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Chicken Piccata
Sauteed chicken with capers, lemon and white wine sauce served with linguini.
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$24.00 |
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Pan Roasted Chicken Breast
Served with truffle oil, mushrooms and garlic mashed potatoes.
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$24.00 |
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Penne Chicken Marsala
Tossed with roasted peppers, mushrooms and Marsala wine sauce.
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$22.00 |
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Flat Iron Gorgonzola
8 oz. jr. sirloin topped with melted Gorgonzola and frizzled onions.
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$24.00 |
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Flounder Francaise
Lightly sauteed with sliced almonds, lemon and parsley with over rice.
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$25.00 |
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Roasted li Duck
Served with orange glaze.
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$25.00 |
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Shrimp Provencal
Shrimp with mushrooms, cherry tomato and garlic served over sweet pea risotto.
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$25.00 |
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Dinner Pub Classics | |||||
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8 oz. Sirloin Burger (Dinner Pub Classics)
Served with fries.
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$12.00 |
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Chicken Quesadillas
Served with rice, black beans, pico de gallo, guacamole and sour cream.
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$18.00 |
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Grilled Cajun Chicken Sandwich
Topped with melted pepperjack cheese and guacamole. Served with fries.
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$16.00 |
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Grilled Salmon BLT
Topped with wasabi mayonnaise, bacon, lettuce and tomato on toasted roll and served with house slaw.
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$20.00 |
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Classic Fish and Chips
Batter dipped cod, served with fries and malt vinegar.
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$20.00 |
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Pub Steak Sandwich
Smothered in onions atop toasted garlic ciabatta. Served with fries.
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$20.00 |
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Fried Shrimp Basket
6 golden fried shrimp with tartar sauce and fries.
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$20.00 |
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Fish Tacos
Seared mahi served in twin flour tortillas with fresh pineapple, chipotle sauce and topped with red cabbage slaw. served with 3 bean vegetarian chili.
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$18.00 |
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Sides | |||||
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Garlic Mashed Potatoes Dinner | $6.00 |
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Steamed Mixed Vegetables | $6.00 |
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Sweet Potato Fries | $8.00 |
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Battered Onion Rings | $8.00 |
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Macaroni and Cheese | $10.00 |
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Wings | |||||
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1 Dozen Wings (Wings) | $12.00 |
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Lunch Pub Classics | |||||
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8 oz. Sirloin Burger Lunch
Served with fries, choice of: cheese, sauteed onions, bacon or mushrooms for an additional charge.
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$12.00 |
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Pub Steak Sandwich Lunch
Smothered in onions atop toasted garlic ciabatta. Served with fries.
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$20.00 |
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Chicken Quesadilla Lunch
Served with rice, black beans, pico de gallo, guacamole & sour cream.
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$18.00 |
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French Dip Au Jus Lunch
Sliced roast beef topped with melted mozzarella cheese on toasted french bread, with side of fries.
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$16.00 |
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Grilled Cajun Chicken Sandwich Lunch
Topped with melted pepperjack cheese and guacamole. Served with fries.
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$16.00 |
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Grilled Salmon BLT Lunch
Topped with wasabi mayonnaise, bacon, lettuce & tomato on toasted roll, served with house slaw.
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$20.00 |
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Flat Iron Gorgonzola Lunch
8 oz jr. Sirloin topped with melted Gorgonzola & frizzled onions.
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$22.00 |
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Classic Fish N Chips Lunch
Batter dipped cod, served with fries & malt vinegar.
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$20.00 |
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Fried Shrimp Basket Lunch
6 golden fried shrimp with tartar sauce & fries.
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$20.00 |
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1/2 Rack of Baby Back Ribs Lunch | $18.00 |
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Crab Cake Sandwich Lunch
Topped with corn salsa & remoulade, served with fries.
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$18.00 |
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Fish Tacos Lunch
Seared mahi served in twin flour tortillas with fresh pineapple, chipotle sauce & topped with red cabbage slaw. Served with 3 bean vegetarian chili.
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$18.00 |
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Rigatoni ala Vodka Lunch
Served with sweet Italian sausage.
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$18.00 |
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BBQ Pulled Pork Sandwich Lunch
Served on ciabatta with house slaw.
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$16.00 |
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