Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Spaggi's prices confirmed by PriceListo at the following location:
1651 West Foothill Boulevard,
Upland,
CA,
91786,
US
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Wagyu Beef Ravioli with Black Truffles
Crispy ravioli filled with wagyu beef and black truffles served with hollandaise sauce and topped with fontina cheese.
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$15.00 |
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Crab Cakes
Served with lemon tarter sauce.
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$16.00 |
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Calamarifritti
Fried calamari with marinara sauce and fresh lemon.
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$16.00 |
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Asiago Potatoes
Steamed baby new potatoes, hollowed, and filled with Italian Asiago cheese, and chopped baby chives, then baked golden brown.
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$9.00 |
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3 - Cheese Tomato Tart
Alternate layers of puff pastry, yellow and red tomatoes, fontina, mozzarella, Parmesan, covered in a champagne cream sauce.
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$14.00 |
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Caprese
Fresh vine-ripe tomatoes, mozzarella and basil.
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$13.00 |
N/A
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Spaghettini Alfrutti di Mar
Thin round pasta sautéed with garlic and extra-virgin olive oil, with clams, New Zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail, in a light tomato sauce.
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$28.00 |
N/A
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Ravioli di Aragosta
Lobster-filled ravioli with ricotta cheese and Italian parsley, shallots and garlic in a refreshing champagne lemon cream sauce.
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$19.00 |
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Lasagoa di Carne
Layers of pasta with Mozzarella, ricotta, and Parmesan cheese in a tomato meat cream sauce.
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$18.00 |
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Spaghettini al Bolognese
Thin round pasta in a rich tomato meat sauce.
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$17.50 |
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Spaghettini al Spaggi's
Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce.
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$16.50 |
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Spinach Ravioli
Spinach and ricotta filled ravioli with a porcini mushroom cream sauce.
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$17.75 |
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Rigatoni Ripieni & Gratinati
Short pasta tubes stuffed with veal, spinach, and Parmesan cheese, in a tomato cream sauce.
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$17.75 |
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Linguini Pesto Pomodoro
Thin pasta with fresh pesto sauce of puréed basil, imported Parmesan and Pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce.
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$17.50 |
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Penne Dalle Vigne Difilippi
Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes and asparagus in a delicate white wine cream sauce.
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$17.50 |
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Pollo
These entrées served with vegetable and potato.
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Petto di Pollo con Marsala
Chicken breast with garlic, shallots and sautéed mushrooms in a marsala wine sauce.
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$18.50 |
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Petto di Pollo al Doro
Chicken breast sautéed with garlic, shallots, extra-virgin olive oil and sliced mushrooms in a white wine sauce with shrimp, topped with sliced avocado.
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$24.00 |
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Petto di Pollo con Asparagus & Carciofi
Chicken breast with white wine, artichokes and asparagus.
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$19.00 |
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Petto di Pollo Fiorentino
Chicken breast topped with spinach, prosciutto and mozzarella cheese in a garlic and shallot white wine sauce.
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$20.00 |
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Carne
All entrées served with vegetable and potato.
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Vitello Toscano
Veal medallions sautéed with garlic and shallots, layered with spinach, prosciutto and Fontina cheese, in a white wine lemon sauce.
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$25.00 |
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Costatella di Agnello
Lamb chops with porcini mushrooms in a tarragon red wine demi glaze sauce.
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$42.00 |
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Filetto di Manzo (8 oz.)
Filet mignon.
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$40.00 |
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Bistecca Alla Umbria
New York steak in a cognac, cracked pepper, mustard wine cream sauce.
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$38.00 |
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Prime Tomahawk (30 oz.)
Bone-in ribeye.
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$88.00 |
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Pesce
All entrées served with vegetable and potato.
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Scampi al Champagnia
Large shrimp sautéed with garlic and shallots, served with a delicate champagne mushroom cream sauce.
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$27.00 |
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Scampi Allimone
Large shrimp sautéed with garlic, Italian parsley, paprika, and lemon juice in a white wine butter sauce.
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$26.00 |
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Salmon
Grand marnier, apricot, brandy glaze.
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$28.00 |
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Sand Dabs
Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers, and Italian parsley in a light butter sauce.
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$20.00 |
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Barrumundi
Served over saffron risotto, surrounded with sautéed vegetables. Topped with shrimp in a lemon white wine butter sauce.
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$28.00 |
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Del Mare
All entrées served with vegetable and potato.
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Cioppino
Slipper lobster tail, scallops, shrimp, calamari, and a selection of fresh fish in a light and tang y saffron tomato broth with white wine.
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$28.00 |
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Osso Buco
Braised veal shank with carrots, celery, onions, rosemary, and sage, in a wine reduction sauce. Served on your choice of fettuccine tossed in white truffle oil with peas or saffron risotto. These entrée served with vegetable and potato.
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$38.00 |
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Genovese
Slow-cooked Italian pot roast served over fettuccine, accompanied with vegetables. These entrée served with vegetable and potato.
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$26.00 |
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Prime Dry-Aged Rib Eye
16-ounce prime, dry-aged rib eye, served with a chianti red wine sauce on the side.
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$43.00 |
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Beef Wellington
Filet mignon topped with exotic mushrooms and dungeness crab cakes wrapped in a puff pastry with a red wine reduction sauce served on the side.
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$42.00 |
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Risotto Frutti di Mare
Saffron risotto served with mussels, clams, calamari, baby lobster tail, shrimp, scallops, and salmon in a delicate tomato sauce.
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$26.00 |
N/A
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Chilean Sea Bass
Topped with sun-dried tomatoes, porcini mushrooms and caramelized maui onions in a red wine and balsamic vinegar reduction sauce.
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$39.00 |
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Dolce
All entrées served with vegetable and potato.
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| Dessert | $11.00 |
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| Chocolate Soufflé | $15.00 |
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| Antipasto | |||||
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Calamarifritti
Fried calamari with marinara sauce and fresh lemon.
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$10.00 |
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| Asiago Potatoes | $7.75 |
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| Caprese | $13.00 |
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| Insalata | |||||
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Insalata Della Ana
Mixed baby greens and romaine with crumbled feta cheese, caramelized pecans, diced mango, and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing.
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$11.00 |
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Insalata Mista
Garden fresh lettuces and vegetables.
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$6.00 |
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Goldy Lewis Cobb Salad
Chopped iceberg lettuce with black forest ham, chicken, bacon, crumbled bleu cheese, tomato, and chopped egg, in our house ranch dressing.
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$12.00 |
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Chinese Chicken Salad
Chopped romaine lettuce with chicken breast, cashews, dried cranberries, sliced granny smith apples and diced mango, tossed in a sesame, ginger, and orange dressing and topped with won-tons.
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$12.00 |
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Wedge Salad
Iceberg, sliced avocado, crumbled bacon, aged blue cheese, topped with blue cheese balsamic vinaigrette.
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$11.00 |
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Heirloom Tomato & Organic Beet Salad
Slices of heirloom tomatoes, organic beets, basil, fresh mozzarella and goat cheese topped with fresh spring mix lettuce and drizzled with balsamic vinaigrette.
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$15.00 |
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| Pasta | |||||
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Spaghettini Bolognese
Thin round pasta in a rich tomato meat sauce.
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$15.00 |
N/A
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Fettuccine Alfredo
Flat noodles with a garlic and mushroom white wine cream sauce with tender peas.
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$15.00 |
N/A
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Linguine Pesto Pomodoro
Thin pasta with fresh pesto sauce of puréed basil, imported Parmesan, and pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce.
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$14.50 |
N/A
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Spaghettini Alspaggi's
Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce.
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$14.50 |
N/A
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Rigatoni Ripieni & Gratinati
Short pasta tubes stuffed with veal, spinach and Parmesan cheese in a tomato cream sauce.
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$15.50 |
N/A
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Penne Dalle Vigne Difilippi
Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes and asparagus in a delicate white wine cream sauce.
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$16.00 |
N/A
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Ravioli di Aragosta
Lobster-filled ravioli with ricotta cheese and Italian parsley, shallots and garlic in a refreshing champagne lemon cream sauce.
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$19.00 |
N/A
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Linguine Vongole
Thin noodles with clams, garlic and extra-virgin olive oil in your choice of a white wine sauce or red tomato sauce.
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$19.00 |
N/A
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Spaghettini Alfrutti di Mare
Thin round pasta sautéed with garlic and extra-virgin olive oil with clams, New Zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail in a light tomato sauce.
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$20.00 |
N/A
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Fettuccine Primavera
Flat noodles with seasonal fresh vegetables, sautéed with garlic and shallots, in a delicate white wine cream sauce.
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$16.00 |
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Lasagna di Carne
Layered pasta with mozzarella, ricotta and Parmesan cheese in a tomato meat cream sauce.
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$17.00 |
N/A
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Pollo
All entrées served with vegetable and potato.
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Petto di Pollo con Asparagus & Carciofi
Chicken breast with white wine, artichokes and asparagus.
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$17.00 |
N/A
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Petto di Pollo Fiorentino
Chicken breast topped with spinach, prosciutto and mozzarella cheese in a garlic and shallot white wine sauce.
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$17.00 |
N/A
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Petto di Pollo con Marsala
Chicken breast with garlic, shallots and sautéed mushrooms in a marsala wine sauce.
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$16.00 |
N/A
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Petto al Pollo Parmigiano
Breaded chicken breast topped with fresh tomato basil sauce and mozzarella cheese.
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$17.00 |
N/A
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Carne
All entries served with vegetable and potato.
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Vitello Toscano
Veal medallions sautied with garlic and shallots, layered with spinach, prosciutto, and fontina cheese, in a white wine lemon sauce.
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$19.00 |
N/A
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Fillet di Manzo (8 oz.)
Filet miguon.
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$40.00 |
N/A
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Heart Healthy
Three healthy dishes named after our local hospitals.
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San Antonio
Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce. Served with grilled vegetables.
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$21.00 |
N/A
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Pomona Valley
Oven-baked halibut with fresh basil and tomato. Served with grilled vegetables sauce.
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$32.00 |
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Casa Colina
Broiled salmon served on fresh uncooked spinach, bruschetta, goat cheese, and surrounded with toasted bread points.
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$28.00 |
N/A
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Del Mare
All entrées served with vegetable and potato.
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Salmone Grand Marnier
Served with a delicate lemon sauce.
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$28.00 |
N/A
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Sand Dabs
Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers, and Italian parsley in a light butter sauce.
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$20.00 |
N/A
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Cioppino
Slipper lobster tail, scallops, shrimp, calamari, and a selection of fresh fish in a light and tangy saffron tomato broth with white wine.
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$24.00 |
N/A
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| Dolce | |||||
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| Dessert | $11.50 |
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Chocolate Soufflé
Warm chocolate souffle topped with tahitian vanilla ice cream, garnished with fresh raspberries and caramelized pecans. Served with a hot chocolate port sauce.
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$15.00 |
N/A
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