Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Span-ish prices confirmed by PriceListo at the following location:
1143 13Th Street,
Boulder,
CO,
80302,
US
Jump to Section
Show
Hide
Span-Ish | |||||
---|---|---|---|---|---|
Two Fresh Eggs
Served your way with a choice of crispy pecan smoked bacon, ham or Italian sausage and accompanied with our breakfast potatoes and a side of toast.
|
$8.50 |
N/A
|
|
|
|
The Italian Sausage Omelet
Italian sausage and fontina cheese are folded in two fresh eggs and served over our breakfast potatoes with a side of toast.
|
$9.50 |
N/A
|
|
|
|
Mushrooms Omelet
Sautéed mushrooms, parmesan cheese and basil pesto folded in eggs and drizzled with truffle oil then served over our breakfast potatoes and a side of toast.
|
$9.50 |
N/A
|
|
|
|
Veggie Omelet
Baby spinach, roasted bell peppers, roasted zucchini and sweet basil and parmesan cheese are folded in egg whites then served with our breakfast potatoes and a side of toast.
|
$9.50 |
N/A
|
|
|
|
Power Greens Omelet
Fresh garlic, mushrooms, fresh avocado, sautéed Swiss chard, red chard, spinach and tat soi finished with fontina cheese and served with our breakfast potatoes and a side of wheat or white toast.
|
$9.50 |
N/A
|
|
|
|
Eggs Benedict
A crispy polenta cakes are served over a bed of basil pesto with melted fontina cheese smoked ham, two poached eggs, hollandaise sauce, crispy prosciutto and smoked paprika.
|
$12.00 |
N/A
|
|
|
|
Crab Cake Benedict
Crispy crab cakes encrusted with panko bread crumbs pan seared, served over a spicy aioli, melted fontina cheese with poaches eggs, homemade hollandaise sauce, and crispy prosciutto.
|
$14.00 |
N/A
|
|
|
|
Breakfast Pupusas Plate
This gluten free dish features two salvadorian pupusas stuffed with pecan smoked bacon, ham and Italian sausage with pepper jack cheese then we top it with two over easy eggs sliced avocados and a spicy salsa con chicharron.
|
$12.00 |
N/A
|
|
|
|
New York Steak and Eggs Burrito
Fresh eggs, spanish pico de gallo. Mushrooms with a roasted red peppers aioli.
|
$12.00 |
N/A
|
|
|
|
Sweet Plantain
We caramelized the plantain then serve them with mashed beans, salvadorian sour cream and accompanied with eggs.
|
$10.00 |
N/A
|
|
|
|
Pancakes and Eggs | $8.50 |
N/A
|
|
||
Fried Brussels Sprouts | $9.00 |
N/A
|
|
||
Spinach Salads
Baby spinach is served with green apples, candied pecan in a raspberry vinaigrette and crumbles of gorgonzola cheese.
|
$6.50 |
N/A
|
|
|
|
Grilled Caesar Salad
Harts of romaine are chopped down the middle and tossed to the grill to incorporate smokiness then drizzled with homemade caesar dressing and croutons.
|
$7.50 |
N/A
|
|
|
|
Cobb Salad
Grilled chicken, romaine, pecan smoke bacon, tomatoes, eggs, cucumbers served with a creamy truffle vinaigrette.
|
$10.00 |
N/A
|
|
|
|
New York or Salmon Salad
Over our power greens with asparagus, gorgonzola vinaigrette with crispy potatoes.
|
$18.00 |
N/A
|
|
|
Sandwiches and Entrees | |||||
---|---|---|---|---|---|
Prime Rib Sandwich
Slowly roasted prime rib is sliced and served with melted white American cheese caramelized onions and sauteed mushrooms in a ciabatta bread, served with home made fries or salad.
|
$12.00 |
N/A
|
|
|
|
The Burger
Half pound beef is seasoned and cooked to order, then served with smoked bacon, lettuce, tomato, mayo and caramelized onions in a white or wheat bread and your choice of fontina, pepper jack, gorgonzola, or American cheese.
|
$12.00 |
N/A
|
|
|
|
The Stuffed Chayote
We stuffed pepper jack cheese to chayote squash before we encrust them with pankko bread crumbs and lightly fry it and served over our parmesan risotto with a rustic tomato sauce.
|
$12.00 |
N/A
|
|
|
|
Chicken Marsala
Gluten free. Pan seared chicken breast served over our parmesan risotto then a mushrooms marsala sauce then finished with crispy prosciutto and a drizzle of truffle oil.
|
$12.00 |
N/A
|
|
|
|
Chicken Piccata
Gluten free. Pan seared chicken breast served over our garlic mashed potatoes and accompanied with wilted spinach in a white wine, capers butter sauce.
|
$12.00 |
N/A
|
|
|
|
Pad Thai
Thai land’s most popular dish features all white chicken breast or, peanuts, eggs, bean sprouts then served with a sweet and spicy sauce.
|
$9.95 |
N/A
|
|
|
|
Basil Chicken or Shrimp
Caramelized onions, sautéed mushrooms and basil in a oyster flavored sauce with a touch of spice served over a bed of steam rice.
|
$9.95 |
N/A
|
|
|
|
Spicy Chicken or Shrimp
Red and green bell peppers with onions, basil, string beans served over a bed of steam rice in a sriracha sauce.
|
$9.95 |
N/A
|
|
|
Span-Ish | |||||
---|---|---|---|---|---|
Two Fresh Eggs
Served your way with a choice of crispy pecan smoked bacon, ham or Italian sausage and accompanied with our breakfast potatoes and a side of toast.
|
$8.50 |
N/A
|
|
|
|
The Italian Sausage Omelet
Italian sausage and fontina cheese are folded in two fresh eggs and served over our breakfast potatoes with a side of toast.
|
$9.50 |
N/A
|
|
|
|
Mushrooms Omelet
Sautéed mushrooms, parmesan cheese and basil pesto folded in eggs and drizzled with truffle oil then served over our breakfast potatoes and a side of toast.
|
$9.50 |
N/A
|
|
|
|
Veggie Omelet
Baby spinach, roasted bell peppers, roasted zucchini and sweet basil and parmesan cheese are folded in egg whites then served with our breakfast potatoes and a side of toast.
|
$9.50 |
N/A
|
|
|
|
Power Greens Omelet
Fresh garlic, mushrooms, fresh avocado, sautéed Swiss chard, red chard, spinach and tat soi finished with fontina cheese and served with our breakfast potatoes and a side of wheat or white toast.
|
$9.50 |
N/A
|
|
|
|
Eggs Benedict
A crispy polenta cakes are served over a bed of basil pesto with melted fontina cheese smoked ham, two poached eggs, hollandaise sauce, crispy prosciutto and smoked paprika.
|
$12.00 |
N/A
|
|
|
|
Crab Cake Benedict
Crispy crab cakes encrusted with panko bread crumbs pan seared, served over a spicy aioli, melted fontina cheese with poaches eggs, homemade hollandaise sauce, and crispy prosciutto.
|
$14.00 |
N/A
|
|
|
|
Breakfast Pupusas Plate
This gluten free dish features two salvadorian pupusas stuffed with pecan smoked bacon, ham and Italian sausage with pepper jack cheese then we top it with two over easy eggs sliced avocados and a spicy salsa con chicharron.
|
$12.00 |
N/A
|
|
|
|
New York Steak and Eggs Burrito
Fresh eggs, spanish pico de gallo. Mushrooms with a roasted red peppers aioli.
|
$12.00 |
N/A
|
|
|
|
Sweet Plantain
We caramelized the plantain then serve them with mashed beans, salvadorian sour cream and accompanied with eggs.
|
$10.00 |
N/A
|
|
|
Featured | |||||
---|---|---|---|---|---|
Fried Brussels
With granny smith green apples, pistachios.
|
$9.00 |
N/A
|
|
|
|
Mushrooms Crepes
Sauteed mushrooms are rolled into a crepe and served with a fondue cheese sauce.
|
$7.00 |
N/A
|
|
|
|
Grilled Artichokes
Hearts of artichokes are lightly grilled and served with a dijon mustard aioli.
|
$10.00 |
N/A
|
|
|
|
Baby Spinach Salad
Served with a home made raspberry vinaigrette, green apples, crumbles of gorgonzola cheese and candied pecans.
|
$7.50 |
N/A
|
|
|
|
Grilled Caesar Salad
Hearts of romaine are chopped down the middle and sprinkled with salt and pepper then tossed to the grill to incorporate smokiness and drizzled with home made caesar dressing.
|
$6.50 |
N/A
|
|
|
|
Cobb Salad
Romaine lettuce is chopped and we add grilled chicken, crispy bacon, eggs, tomatoes, cucumbers and served with a creamy truffle vinaigrette.
|
$10.00 |
N/A
|
|
|
Entrées | |||||
---|---|---|---|---|---|
Stuffed Chayote
This dish features sliced chayote and stuffed with pepper jack cheese then encrusted with pankko bread crumbs and lightly fried then served with our parmesan risotto and a rustic tomato sauce.
|
$14.00 |
N/A
|
|
|
|
Chicken Marsala
Pan seared chicken breast served over our parmesan risotto and a mushrooms marsala wine reduction. Sauce with crispy prosciutto and a drizzle truffle oil.
|
$16.00 |
N/A
|
|
|
|
Chicken Piccata
Pan seared chicken breast served over our garlic mashed potatoes and wilted spinach, in a white wine, capers butter sauce.
|
$16.00 |
N/A
|
|
|
|
The Salmon Dish
Pistachios encrusted salmon served over a fingerling potato, asparagus and spinach hash then finished with a honey-dijon, white wine sauce.
|
$18.00 |
N/A
|
|
|
|
Italian Sausage Stuffed Pork Loin
Pankko breaded pork tenderloin fried and served over garlic mashed potatoes and spinach then served with a roasted red peppers emulsion.
|
$16.00 |
N/A
|
|
|
|
Grilled Pork Chop
Served over our sweet corn and mushrooms risotto, finished with caramelized onions in a ginger bourbon garlic sauce.
|
$16.00 |
N/A
|
|
|
|
Ribeye Steak
Prime ribeye is pan seared and served with our garlic mashed potatoes and green string beans and a shallots pan sauce.
|
$25.00 |
N/A
|
|
|
|
New York Steak
Grilled New York cut served over a parmesan gratin with grilled asparagus and finished with red wine reduction sauce.
|
$25.00 |
N/A
|
|
|
Add your rating
Thank you!