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You are viewing Spanish Diner prices confirmed by PriceListo at the following location:
7271 Woodmont Avenue,
Bethesda,
MD,
20814,
US
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6. La Cocina de Abuela
7. Platos Combinados
8. Postres
9. Non-Alcoholic Beverages
10. Alcoholic Beverages - Beer (Alcohol)
Family Feast | |||||
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Menu del Dia de Albondigas
This feast serves up to four and features: Albondigas con Arroz, Olivas, 4 Vasos de Gazpacho, Pan con Tomate and Flan for dessert.
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$90.00 |
N/A
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Menu del Dia de Coliflor
This feast serves up to four and features: Coliflor con Bechamel , Olivas, 4 Vasos de Gazpacho, Pan con Tomate and Flan for dessert.
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$74.00 |
N/A
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Menu del Dia de Macarones
This feast serves up to four and features: Macarrones con chorizo, Olivas, 4 Vasos de Gazpacho, Pan con Tomate and Flan for dessert.
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$85.00 |
N/A
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Como en Casa | |||||
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Aceitunas Alinadas
Gordal, manzanilla and arbequina Spanish olives marinated with citrus, sherry and herbs
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$7.00 |
N/A
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Croquetas de Cocido
Beef, ham, chicken and chorizo bechamel fritters
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$13.00 |
N/A
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Gambas al Ajillo
The famous shrimp sauteed with garlic, olive oil, chile arbol, bay leaf and oloroso wine
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$17.00 |
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Patatas Bravas
Fried potatoes with spicy tomato sauce and garlic alioli
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$10.00 |
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Tortilla de Patatas Chips
Spanish omelet made with José Andrés olive oil potato chips and caramelized onions
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$13.00 |
N/A
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Pica Pica | |||||
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Jamon Iberico
36-month cured iberico pork ham
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$16.00 |
N/A
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Jamon Serrano
24-month cured Spanish Serrano ham
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$12.00 |
N/A
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Pan con Tomate
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato and extra virgin olive oil
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$10.00 |
N/A
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Queso Manchego
3-month aged sheep's milk cheese
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$12.00 |
N/A
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Salchichon Iberico de Bellota
A dry-cured sausage made with acorn-fed ibérico pork
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$15.00 |
N/A
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La Huerta | |||||
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El Gazpacho y su Liturgia
The famous gazpacho served like at home
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$10.00 |
N/A
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En España los Tomates se Comen Así
Tomato salad with extra virgin olive oil, spring onions, salt and pepper
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$12.00 |
N/A
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Ensalada de Garbanzos con Tomate y Huevo Duro
Chickpea salad, hard boiled eggs, cumin, tomate fresco, spring onions, olive oil and sherry vinegar
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$14.00 |
N/A
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Ensalada de Pollo
Romaine, Moorish marinated chicken, cucumber, green onion and pistachios with yogurt and lemon dressing
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$14.00 |
N/A
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Ensalada Mixta
Gem lettuce, tomato, onion, Spanish conserved tuna
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$13.00 |
N/A
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Bocatas | |||||
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Bikini Cuatro Quesos
Payoyo, Valdeón, Mahón and Tetilla grilled cheese sandwich with honey alioli
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$12.00 |
N/A
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Bikini Mixto
The very famous pressed ham and cheese sandwich from Barcelona!
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$12.00 |
N/A
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Butifarra Hotdog
Spanish brioche roll, Catalunya style pork sausage marinated with black pepper, caramelized onions, alioli and piparras
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$13.00 |
N/A
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Chistorra Hotdog
Spanish brioche roll, Navarra style pork sausage marinated with smoked paprika, caramelized onions, alioli and brava sauce
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$13.00 |
N/A
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Mollete de Jamon Serrano
Crispy, light bun with ibérico ham
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$12.00 |
N/A
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Mollete de Jamon y Queso
Crispy, light bun with ibérico ham, Manchego cheese
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$13.00 |
N/A
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Mollete de Queso Manchego
Crispy, light bun with Manchego cheese
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$11.00 |
N/A
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La Cocina de Abuela | |||||
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Albondigas con Tomate y Patatas Fritas
Ibérico pork meatballs with tomato sauce and fried potatoes
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$16.00 |
N/A
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Callos con Garbanzos
Madrid style tripe stew, chickpeas, blood sausage, chorizo
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$16.00 |
N/A
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Canelones Gratinados con Foie
Chicken, pork and duck foie gras baked pasta with béchamel sauce and cheese. Christmas every day!
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$18.00 |
N/A
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Coliflor con Béchamel
Cauliflower, béchamel sauce gratin
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$14.00 |
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Fricando de Ternera
Traditional Catalan beef stew, mushrooms, white rice
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$22.00 |
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Lentejas con Chorizo y Morcilla
Lentils, carrots and potatoes stew with chorizo and morcilla
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$14.00 |
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Macarrones con Chorizo
Traditional macaroni pasta with tomato sauce and chorizo baked with Manchego cheese
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$16.00 |
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Pollo Guisado con Arroz
Chicken, caramelized onions and sherry wine stew served with garlic sautéed rice
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$22.00 |
N/A
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Sopa de Cocido
Chicken, beef, pork and vegetable broth, angel hair pasta, chickpeas and chorizo
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$12.00 |
N/A
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Platos Combinados | |||||
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Butifarra con Mongetes
Ibérico pork sausage, white beans, confited piquillo peppers, alioli sauce
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$18.00 |
N/A
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Ternera al Valdeon
Grilled hanger steak served with valdeon cheese potatoes and a fried egg
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$24.00 |
N/A
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Postres | |||||
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Flan de Mama Marisa
José Andrés' mother's flan recipe served with whipped cream
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$8.00 |
N/A
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Tarta de Chocolate y Queso
San Sebastian, “burnt” style goat cheesecake, now with chocolate!
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$8.00 |
N/A
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Tarta de Queso
San Sebastian, “burnt” style goat cheesecake
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$8.00 |
N/A
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Non-Alcoholic Beverages | |||||
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Coke Bottle | $4.00 |
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Diet Coke Bottle | $4.00 |
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Kas Limon | $5.00 |
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Kas Manzana | $5.00 |
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Kas Naranja | $5.00 |
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Sparkling Sant Aniol 750ml | $6.00 |
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Sprite Bottle | $4.00 |
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Still Sant Aniol 750ml | $6.00 |
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Alcoholic Beverages - Beer (Alcohol) | |||||
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Mahou 5 Estrellas
Spanish Lager from Madrid. 11.2oz-each
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$6.00 |
N/A
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Poma Áurea Brut Sidra
Poma Áurea is the first brut nature cider from Asturias.750ML
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$20.00 |
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Trabanco Sidra
Only native Asturian apples make up this refreshingly tart natural cider that contrast Basque sidras in style. 700ML
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$19.00 |
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Alcoholic Beverages - Cocktails (Alcohol) | |||||
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Inside Out
Torres 10 Brandy, old forester 100 proof bourbon, El Bandarra Sweet Vermouth. Serves 1.
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$15.00 |
N/A
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La Sueca Sangria Roja 1/2
Fruity, Spiced Macerated wine. Serves 3.
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$30.00 |
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LG La Sueca Sangria
Fruity spiced macerated wine (serves 6+)
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$50.00 |
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LG Margarita Donostiarra
Arbol Pepper infused tequila, mezcal, bay leaf, lime, sherry salt (serves 6+)
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$55.00 |
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LG Sangria Cava
Seasonal Macerated fruit with Gin and White Bandarra Vemouth. Serves 6.
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$55.00 |
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LG Sangria Rosada
Rose Wine,gin, vermouth, seasonal fruit, citrus (serves 6+)
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$55.00 |
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Ultimate GandT
Hendrick’s Gin, Fever-Tree Indian Tonic, juniper, lemon, lime. Serves 1.
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$15.00 |
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Alcoholic Beverages - Staff Picks (Alcohol) | |||||
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Wine Trio
Red- José Andrés Selecion Especial Tempranillo.
White- Gañeta Txakolina
Sparkling - raventos I blanc Cuvee Jose
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$90.00 |
N/A
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BTL Ambar Granbazan 2017
White - Albariño-Rías Baixas. Free run juice, from the oldest plots. Stone fruit, white flowers, chamomile and sea breeze notes. Fruity, fresh and vibrant. Please have some seafood ready.
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$35.00 |
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BTL Nelin Clos Mogador 2011
White - Garnacha Blanca, (Blend)-Priorat. Nelin is the result of two parallel souls -the balance between the feminine and the masculine side in its youth culminating in the true expression of Priorat at its best. Ripe white fruit, Mediterranean herbs and smoky finish. A white wine for red drinkers.
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$80.00 |
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BTL Hacienda Monasterio 2015
Red - A "Château" in the heart of Ribera del Duero, under a danish winemaker Peter Sisseck. A gentle Crianza style with a touch of Malbec, Merlot and Cabernet.
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$80.00 |
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BTL Mas Alta Artigas 2015
Red - Located in the village of La Vilella Alta, is a project headed by three enologists. It is a brighter and lighter approach in Priorat. Delicate, fragrant but without losing typicity of the "Licorella" Schist soils.
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$40.00 |
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Alcoholic Beverages - Fortified (Alcohol) | |||||
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BTL Fino Bertola
Fortified - A maritime Fino, from el Puerto de Santa Maria, with hints of seashells. Quite youthful, with light hints of flor as well as some hay.
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$24.00 |
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BTL Los Arcos Amontillado
Fortified - Impressive amontillado with aromas and flavors of toasted almonds, salt, dates, and wood. It is beautifully balanced with a tangy acidity.
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$30.00 |
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BTL Maestro Sierra Oloroso 15
Fortified - Palomino Fino-Sherry. From one of the most boutique sherry bodegas, all done by hand. Medium-bodied, with a surprising lightness and ease to it.
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$30.00 |
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Alcoholic Beverages - Sparkling and Rose (Alcohol) | |||||
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BTL Arrayan 2019
Rose - Syrah, Merlot-Mentrida
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$26.00 |
N/A
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BTL Raventos Cuvee Jose 2016
Sparkling - Conca Riu Anoia/Macabeo, Xarel·lo, Parellada. Our special edition to celebrate Jaleo’s 25th Anniversary. Simply delicious and versatile. Medium-bodied and refreshing.
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$29.00 |
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BTL Recaredo Terrers GR
Macabeo, Xarel·lo, Parellada-Corpinnat
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$59.00 |
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Alcoholic Beverages - White Wine (Alcohol) | |||||
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BTL Alanda Quinta de Muradella 2010
White - Al-anda, means "get going", so what are you waiting for? Complex, profund and elegant with soft yellow apple and pear flavors. It will surprise you how easy drink this wine is for how complex it is.
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$45.00 |
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BTL Dido, Venus La Universal 2016
White - Garnacha Blanca, Blend-Montsant. White wine from a red wine region, with some barrel aging. It has weight, complexity and mineral finish. Another good wine to start transitioning into bigger meat dishes.
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$33.00 |
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BTL Ganeta White 2019
White - Getariako Txakolina/ Hondarrabi Zuri. Traditional txakolina, Green Apple notes, crisp, vibrant with just a kiss of spritz.
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$28.00 |
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BTL Itsasmendi 2016
White - Hondarrabi Zuri-Bizkaiko Txakolina
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$29.00 |
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BTL La Val Albarino 2019
100% albariño. Dry & precise on the palate. Hints of zesty lemon & anjou pears.
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$28.00 |
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BTL Louro de Bolo 2017
White - Godello-Valdeorras. The closest you can get to white Burgundy in Spain. Complex, creamy and loaded with mineral tones. Pour it blind for our Master Sommelier and watch him call it Meursault every time
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$29.00 |
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BTL Madai 2019
White - Leading with a tart citrus nose with dry herbs and almond notes; the palate turns fresh, round and smooth.
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$24.00 |
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BTL Mantel Blanco 2020
White - Verdejo-Rueda. Aroma of white flowers, fresh, expressive fruit, citrus and mango, dried herbs. Juicy and balanced.
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$20.00 |
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BTL Quinta Apolonia 2018
White - Verdejo-Rueda. Probably the best example of a Verdejo. Fruity and fragrant with just a kiss of smokiness.
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$31.00 |
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BTL UBE Miraflores 2016
White - Yes, we have still white wines in Jerez as well as sherries. This is the best way to understand the beginning of a Manzanilla sherry. Earthy, nutty and dry.
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$41.00 |
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BTL Vina Otano Barel Fermented 2016
White - Viura-Rioja. 4 months in barrel. Intense, complex aromas that harmonize ripe fruit and the well integrated wood, and spices. Medium-full white wine.
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$26.00 |
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Alcoholic Beverages - Red Wine (Alcohol) | |||||
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BTL A Torna Dos Pasas 2011
Red - Brancellao, Caiño, Ferrol-Ribeiro. Fresh and aromatic, with lush and spicy flavors of red fruit, black pepper, and violet flower. A beautiful expression of Atlantic Coast wines.
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$50.00 |
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BTL Abadal Cabernet Franc 2017
Red - Cabernet Franc-Plà de Bages. This unique blend of classic and indigenous grapes make this wine fun and super easy to drink. Light and refreshing.
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$20.00 |
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BTL AN/2 Anima Negra 2017
Red - Callet-V.T.Mallorca. First winery in Mallorca to be exported to the US. Wild dark fruit, violet and savory spices. Silky and elegant with a funky, earthiness on the finish.
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$30.00 |
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BTL Elias Mora 2017
Red - Tinta Toro-Toro. This red is rich, ripe and expressive. Bright acidity balances muscular tannins. Do you like big Cab?
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$26.00 |
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BTL Emilio Moro
Red - Ribera del Duero/Tempranillo. With 3 generations making wine in Ribera del Duero, this wine is loaded with the characteristics of its terroir: juicy fruit, rich oak and sun-baked flavors.
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$35.00 |
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BTL Formiga | $33.00 |
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BTL Luna Beberide | $24.00 |
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BTL Ontanon Jose Seleccion
Red - Rioja/Tempranillo, (Blend). A special blend made by Master Sommelier Andy Myers for our restaurants. It medium bodied, full of rich cherries and berries. Can I get a second bottle?
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$24.00 |
N/A
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BTL Prima, Maurodos 2016
Red - Tinta Toro-Toro. The best example of what a young red Toro wine is; namely a big red wine that is still fruity, floral and mineral driven. Try it if you like Malbec.
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$30.00 |
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BTL Raul Perez Ultreia St Jaques 2017
Red - Bierzo/Mencía. Clean with floral delicate notes, red cherry and mineral tones. Definitely a wine for Pinot Noir lovers.
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$27.00 |
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BTL Estenas Bobal
The wine is fermented in concrete tanks and raised in a mix of concrete and old American oak barrels.
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$20.00 |
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BTL Finca Los Frailes
Red aging of the Albarín Tinto, Mencía, Carrasquín and Verdejo Tinto varieties, harvested by hand at their optimum point of maturation.
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$35.00 |
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Alcoholic Beverages - Dessert (Alcohol) | |||||
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BTL Olivares 2016
Dessert - The closest to a Tawny Port. Raspberry, cinnamon and figs
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$36.00 |
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BTL Dorado, Cesar Florido
Dessert - Liquid Gold. Apricot, roses and caramel. Ask for Tarta de Queso
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$22.00 |
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PAELLA MONDAY | |||||
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Arroz A Banda
Literally meaning ‘rice apart from shrimp’, made with shrimp and calamari
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$50.00 |
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Paella Valenciana
A classic chicken,artichoke and romano beans paella
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$50.00 |
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Paella Verduras
Vegan rice with seasonal mushrooms and vegetables
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$45.00 |
N/A
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