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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Spyce prices confirmed by PriceListo at the following location:
241 Washington Street,
Boston,
MA,
02201,
US
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Korean
Roasted chicken, brown rice in a bulgogi marinade, sautéed kale, soy sauce braised beans, kimchi, scallions, gochujang sauce, and sesame seeds. 720 cal.
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$7.50 |
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Roma
Roasted chicken, cavatappi pasta in a garlic tomato sauce, bruschetta tomatoes, whipped ricotta with lemon zest and bread crumbs. 735 cal.
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$7.50 |
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Lebanese
Roasted chicken, lentils, white mushrooms, cherry and sun-dried tomatoes, fresh dill, tahini, feta, and cucumber salad. 805 cal.
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$7.50 |
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Thai
Roasted chicken, sweet potatoes, and bok choy in a massaman curry sauce, fried garlic, and shallots, carrots and herb salad. 640 cal.
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$7.50 |
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Indian
Roasted chicken, potatoes, and peas in a tikka masala sauce, cilantro, puffed rice, tamarind chutney and yogurt. 790 cal.
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$7.50 |
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Chicken & Rice
Roasted chicken, sautéed kale, cucumber salad, cranberry chutney, and white sauce. 650 cal.
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$7.50 |
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Latin
Roasted chicken, tomatoes, chilies, bell peppers, black beans, corn, avocado crema, cabbage slaw, radish and cilantro. 715 cal.
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$7.50 |
N/A
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Vegetarian & Pescatarian
All bowls have been updated to be vegetarian and pescatarian.
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Korean (Vegetarian & Pescatarian)
Brown rice in a bulgogi marinade, sautéed kale, soy sauce braised beans, kimchi, scallions, gochujang sauce, and sesame seeds. 480 cal.
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$7.50 |
N/A
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Roma (Vegetarian & Pescatarian)
Cavatappi pasta in a garlic tomato sauce, bruschetta tomatoes, whipped ricotta with lemon zest and bread crumbs. 635 cal.
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$7.50 |
N/A
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Lebanese (Vegetarian & Pescatarian)
Lentils, white mushrooms, cherry tomatoes, sun-dried tomatoes, fresh dill, feta, kale, tahini, and cucumber salad. 725 cal.
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$7.50 |
N/A
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Thai (Vegetarian & Pescatarian)
Sweet potatoes, bok choy in a massaman curry sauce, sautéed kale, fried shallots, carrots, and herb salad. 570 cal.
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$7.50 |
N/A
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Indian (Vegetarian & Pescatarian)
Potatoes, peas in a tikka masala sauce, sautéed kale, cilantro, puffed rice, tamarind chutney and yogurt. 720 cal.
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$7.50 |
N/A
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Latin (Vegetarian & Pescatarian)
Tomatoes, chilies, bell peppers, black beans, corn, sautéed kale, avocado crema, cabbage slaw, radish and cilantro. 650 cal.
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$7.50 |
N/A
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Gluten-free
All bowls have been updated to be gluten-free.
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Lebanese (Gluten-free)
Roasted chicken, lentils, white mushrooms, cherry and sun-dried tomatoes, fresh dill, tahini, feta, and cucumber salad. 805 cal.
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$7.50 |
N/A
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Thai (Gluten-free)
Roasted chicken, sweet potatoes, and bok choy in a massaman curry sauce, fried garlic, and shallots, carrots and herb salad. 640 cal.
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$7.50 |
N/A
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Indian (Gluten-free)
Roasted chicken, potatoes and peas in a tikka masala sauce, cilantro, puffed rice, tamarind chutney and yogurt. 790 cal.
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$7.50 |
N/A
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Chicken & Rice (Gluten-free)
Roasted chicken, sautéed kale, cucumber salad, cranberry chutney, and white sauce. 650 cal.
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$7.50 |
N/A
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Latin (Gluten-free)
Roasted chicken, tomatoes, chilies, bell peppers, black beans, corn, avocado crema, cabbage slaw, radish and cilantro. 715 cal.
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$7.50 |
N/A
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Vegan | |||||
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Korean (Vegan)
Brown rice in a bulgogi marinade, sautéed kale, soy sauce braised beans, radish, jalapeños, scallions and sesame seeds. 480 cal.
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$7.50 |
N/A
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Roma (Vegan)
Cavatappi pasta in a garlic tomato sauce, bruschetta tomatoes and bread crumbs. 565 cal.
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$7.50 |
N/A
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Lebanese (Vegan)
Lentils, white mushrooms, cherry tomatoes, sun-dried tomatoes, fresh dill, kale, tahini, almonds, and cucumber salad. 675 cal.
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$7.50 |
N/A
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Indian (Vegan)
Potatoes, peas in a tikka masala sauce, sautéed kale, cilantro, puffed rice, and tamarind chutney. 700 cal.
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$7.50 |
N/A
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Latin (Vegan)
Tomatoes, chilies, bell peppers, black beans, corn, sautéed kale, avocado crema, cucumber salad, radish and cilantro. 600 cal.
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$7.50 |
N/A
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