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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing St. Michael's Alley prices confirmed by PriceListo at the following location:
140 Homer Avenue,
Palo Alto,
CA,
94301,
US
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Starters | |||||
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Caesar Salad
romaine, caesar dressing, grated parmesan, garlic herb croutons
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$14.00 |
↑+$1.00
+7.69%
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Prosciutto and Melon
watermelon, feta, mint, and pomegranate molasses.
Gluten free.
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$15.00 |
N/A
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steak tartare
SPICY sambal olek, shallots, cilantro, and fresh yolk.
Dairy free.
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$20.00 |
N/A
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Arugula salad
with shaved gruyere, toasted pine nuts, radish, lemon and extra virgin olive oil.
Vegetarian.
Gluten free.
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$15.00 |
N/A
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za’atar roasted brussels sprouts
roasted garlic, harissa vinaigrette, and preserved lemon aioli.
Vegetarian.
Gluten free.
Dairy free.
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$16.00 |
N/A
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avocado toast, balsamic syrup
with roasted heirloom tomatoes and burrata.
Vegetarian.
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$15.00 |
N/A
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salt and pepper prawns
Three Prawns with quick pickled red onions, carrots, daikon, and cucumber, with a sweet chili vinaigrette.
Dairy free.
Gluten free.
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$18.00 |
N/A
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Bread and sweet butter
vegetarian
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$4.00 |
N/A
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Entrées | |||||
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roasted new zealand lamb loin
with a port sauce, rainbow chard, and mashed potatoes.
Gluten free.
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$41.00 |
N/A
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furikake salmon
yuzu vinaigrette, baby bok choy, okinawa sweet potatoes.
Gluten free.
Dairy free.
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$37.00 |
N/A
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forbidden rice bowl
with a tahini vinaigrette, sweet potatoes, heirloom carrots, dino kale, garbanzos, and shiitakes
Vegan.
Dairy free.
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$27.00 |
N/A
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seared wild sea scallops
asparagus coulis, yukon gold medallions, bacon, and pea shoots.
Gluten free.
Dairy free.
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$43.00 |
N/A
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roasted sea bass
With a lobster sauce, braised chinese eggplant, and sauteed spinach.
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$40.00 |
N/A
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grilled new york steak
With a spicy coffee rub, roasted potatoes, rapini, and spiced butter.
Gluten free.
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$52.00 |
N/A
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chicken pot pie
pie with spring peas and carrots, puff pastry and a gruyere crust.
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$29.00 |
N/A
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grilled swordfish
With a caramelized pepper sauce, fava beans, grilled corn, cippolinis, and confit of peppers.
Gluten free.
Dairy free.
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$37.00 |
N/A
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israeli couscous
with an olive-herb vinaigrette, roasted portobello, cauliflower, and red onion.
Vegan.
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$27.00 |
N/A
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Sides | |||||
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soy-garlic braised chinese eggplant
Vegan.
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$11.00 |
N/A
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sauteed greens with sesame and chilis
Vegan.
Gluten Free.
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$11.00 |
N/A
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roasted yukon gold potatoes
Vegan.
Gluten free.
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$11.00 |
N/A
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broccoli rabe with garlic and olive oil
Vegan.
Gluten free.
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$11.00 |
N/A
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Dessert | |||||
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Banana bread pudding
with bourbon sauce and butter pecan ice cream
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$12.00 |
N/A
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namesake cheesecake
with papaya and mint.
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$12.00 |
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Dark Chocolate cake
double layered chocolate cake with chocolate ganache, carmel-cinnamon ice cream and caramel sauce
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$12.00 |
N/A
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