Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Stanford Court Hotel prices confirmed by PriceListo at the following location:
905 California St,
San Francisco,
CA,
94108,
US
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Chips and Guacamole
Fried tortilla chips with a spicy enchilada style salsa and guacamole.
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$12.00 |
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Chips and Guacamole (Heads)
Fried tortilla chips with a spicy enchilada style salsa and guacamole.
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$12.00 |
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Salmon Ceviche
Salmon, pineapple, and onion marinated in a lime bath served over shredded lettuce and chips.
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$14.00 |
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Steak Flank Tacos
Thick cut steak with slaw, radishes, avocado, corn, and salsa.
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$18.00 |
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Grilled Fish Tacos
Fish served with slaw, radishes, avocado, corn, and salsa.
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$21.00 |
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Avocado Tacos
Deep fried avocado with vegan slaw, radishes, guacamole, corn, and salsa.
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$15.00 |
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Avocado Tacos (Heads)
Deep fried avocado with vegan slaw, radishes, guacamole, corn, and salsa.
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$15.00 |
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Poutine
Beef gravy over twice fried fries and cheese curds.
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$12.00 |
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Honey Bourbon Chicken Wings
Honey glazed wings featuring rooftop honey, bourbon, and ginger with a side of blue cheese dressing, carrots, and celery.
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$16.00 |
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The Basic Pizza
Pepperoni, mushroom, and sausage with red sauce on thrown dough.
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$18.00 |
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Garden Pizza
Red pepper pesto with Yukon potatoes, artichoke, goat cheese, and tossed arugula on the thrown dough.
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$19.00 |
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Garden Pizza (Heads)
Red pepper pesto with Yukon potatoes, artichoke, goat cheese, and tossed arugula on the thrown dough.
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$19.00 |
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Ashbury
Mixed greens and cherry tomatoes with aged balsamic vinaigrette.
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$12.00 |
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Harvest Cobb
Little gem lettuce, crispy bacon, spiced nuts, hard boiled eggs, goat cheese, tomatoes, olives, and apple poppy vinaigrette.
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$18.00 |
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Caesar Salad
Romaine hearts, parmesan cheese, and croutons.
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$16.00 |
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Dungeness Crab Louis
Fresh Dungeness crab, dressing, boiled egg wedges, cherry tomatoes, and garden grown lettuce.
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$35.00 |
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SF Steak
Steak flank marinated overnight in rub topped with jicama, cucumber, and gremolata paired with a radish and greens side salad.
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$29.00 |
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Rotisserie Chicken
Half roasted herbed, rubbed chicken, and au jus with grilled carrots and green beans.
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$26.00 |
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Grilled Fish
Served over grilled asparagus and creamy polenta. Topped with a lemon caper sauce.
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$32.00 |
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Tony Burger
Half lb. snake river farm Kobe style beef patty, cheddar, bacon, lettuce, tomato, and caramelized beer onions on a pretzel bun.
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$25.00 |
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Black Mussels
One pound of fresh black mussels cooked with chorizo, red wine, saffron, and various spices.
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$30.00 |
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Macaroni and Cheese
Bechamel and elbow pasta.
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$12.00 |
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Sweets | |||||
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Honey Flan
Flan with honey sourced from rooftop beehives and powdered sugar.
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$10.00 |
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Honey Flan (Sweets)
Flan with honey sourced from rooftop beehives and powdered sugar.
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$10.00 |
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Triple Chocolate
Oreo cookie and white and dark chocolate mousse served with a raspberry glaze de vanilla ice cream.
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$14.00 |
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Triple Chocolate (Sweets)
Oreo cookie and white and dark chocolate mousse served with a raspberry glaze de vanilla ice cream.
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$14.00 |
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Warm Apple Crisp
Apple pie filling in a warm flaky pastry and vanilla ice cream.
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$13.00 |
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