Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Stanford Kitchen prices confirmed by PriceListo at the following location:
10997 Owings Mills Boulevard,
Owings Mills,
MD,
21117,
US
Jump to Section
Show
Hide
STARTERS | |||||
---|---|---|---|---|---|
Caesar Salad
Romaine lettuce, red peppers, and cornbread croutons, tossed in Caesar dressing. Garnished with shredded parmesan cheese, and served with a slice of cornbread.
|
$11.00 |
↑+$2.00
+22.22%
|
|
|
|
Hummus (Spicy or Regular)
Mediterranean style hummus served spicy or regular. Served with Naan bread.
|
$12.00 |
N/A
|
|
|
|
Iron Skillet Cornbread
Six (6) slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
|
$7.00 |
N/A
|
|
|
|
House Salad
Mixed greens, julienne carrots, spiced pecans, goat cheese, Campari tomatoes, and cornbread croutons, tossed in our signature Adobe dressing. Served with a slice of cornbread.
|
$11.00 |
↑+$2.00
+22.22%
|
|
|
|
Chicken Tenders
With french fries, BBQ, and honey mustard.
|
$11.00 |
N/A
|
|
|
|
Spinach and Artichoke Dip
Fresh spinach, artichoke hearts, and onions, blended with Monterey Jack tossed in a Parmesan cheese sauce. Served with fresh tortilla chips.
|
$16.00 |
N/A
|
|
|
|
Today's Featured Soup
Chef's Choice of Soup
|
$10.00 |
↑+$1.00
+11.11%
|
|
|
|
Fiesta Eggrolls
omato flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey Jack cheese, and smoked cheddar cheese. Served with our Campfire sauce and tortilla strips seasoned with New Mexico chili powder.
|
$15.00 |
N/A
|
|
|
SALADS | |||||
---|---|---|---|---|---|
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, croutons, and honey chipotle dressing.
|
$20.50 |
↑+$1.00
+5.13%
|
|
|
|
Marinated Filet Salad
Marinated filet seared, served over mixed greens, croutons, red onion, tomatoes, Asian pear,
smoked gouda and honey-sesame vinaigrette dressing
|
$24.50 |
↑+$0.50
+2.08%
|
|
|
|
Seared Ahi Tuna
Seared sesame-crusted ahi tuna accompanied with baby field greens, mango, avocado, red peppers, red onions, and wonton strips
tossed in our honey sesame vinaigrette.
|
$24.50 |
↑+$0.50
+2.08%
|
|
|
|
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, chipotle-blue dressing and bbq sauce.
|
$20.50 |
N/A
|
|
|
|
Caesar Salad (SALADS)
Fresh romain, cornbread croutons, and julian red peppers, all tossed in our housemade cesar dressing and topped with grated parmesan cheese.
|
$14.50 |
↑+$0.50
+3.57%
|
|
|
BURGERS & SANDWICHES | |||||
---|---|---|---|---|---|
Cloak and Dagger
Freshly shaved roast beef and Black forest ham. Served on a baguette with sliced pickles, sharp cheddar cheese and spicy brown mustard. With Au jus and French fries
|
$20.50 |
↑+$1.50
+7.89%
|
|
|
|
“The Stanford” Cheeseburger"
Hardwood grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with french fries.
|
$18.50 |
N/A
|
|
|
|
Crispy Chicken
Buttermilk chicken breast, topped with cole slaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries.
|
$17.50 |
N/A
|
|
|
|
The Impossible Burger
Hardwood grilled, plant based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles. Served on a toasted sesame seed bun.
|
$19.50 |
-
-
|
|
|
|
California Burger
Hardwood grilled angus beef topped with dill havarti, 1000 island dressing, avocado, dressed arugula, tomatoes and onions. Served with french fries.
|
$18.50 |
-
-
|
|
|
ENTRÉE PLATES | |||||
---|---|---|---|---|---|
Chicken Parmesan
Hand breaded, pan fried chicken breast, topped with homemade marinara and mozzarella, accompanied by linguine pasta and sautéed spinach.
|
$23.50 |
↑+$1.00
+4.44%
|
|
|
|
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
|
$23.50 |
-
-
|
|
|
|
Danish Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw.
|
$34.50 |
-
-
|
|
|
|
Rattlesnake Pasta
Fresh rotisserie chicken with garlic, tri-bell peppers, mushrooms and lime juice. Tossed with linguini pasta in a cajun alfredo sauce. Topped with smoked mozzarella cheese and chopped cilantro.
|
$22.50 |
-
-
|
|
|
|
Hardwood Grilled Salmon*
Hand filleted in-house, with house-made chef’s dressing and mashed potatoes.
|
$32.50 |
-
-
|
|
|
|
Hickory Grilled Tenderloin Filet*
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach.
|
$40.50 |
-
-
|
|
|
SIDES | |||||
---|---|---|---|---|---|
Cole Slaw
Chopped cabbage, green onions, and parsley, tossed in a sweet, creamy blend of mayo, sugar, Dijon mustard, relish, and rice wine vinegar.
|
$7.00 |
N/A
|
|
|
|
Green Beans
Fresh green beans that are first blanched, then sautéed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper.
|
$7.00 |
N/A
|
|
|
|
Spinach
Fresh baby spinach sautéed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper.
|
$7.00 |
N/A
|
|
|
|
Mashed Potatoes
Idaho potatoes tossed with sour cream, butter, kosher salt, fresh-cracked black pepper, and green onions.
|
$7.00 |
N/A
|
|
|
|
Bacon Mac and Cheese
Diced onion, applewood bacon, and cayenne pepper, tossed with sharp white cheddar cheese, cream cheese, and spiral noodles, topped with smoked cheddar cheese, and baked until golden brown.
|
$10.00 |
↑+$1.00
+11.11%
|
|
|
DESSERTS | |||||
---|---|---|---|---|---|
Key Lime Pie
Graham crackers, walnuts, and pecans, made into a crust, and filled with a house made key lime custard. Topped with house made whipped cream, and finished with ground nuts.
|
$10.00 |
↑+$1.00
+11.11%
|
|
|
|
Bread Pudding
Chunky French bread and raisins, mixed with a sweet Grand Marnier cream custard, topped with butter and sugar, and slowly baked until caramelized. Topped with more sweet Grand Marnier cream custard, and garnished with cocoa powder, raspberries, and a mint sprig.
|
$11.00 |
↑+$2.00
+22.22%
|
|
|
NON-ALCOHOLIC BEVERAGES
Available in 8 oz bottles.
|
|||||
---|---|---|---|---|---|
Coke | $3.50 |
N/A
|
|
||
Diet Coke | $3.50 |
N/A
|
|
||
Sprite | $3.50 |
N/A
|
|
||
Evian Water | $4.00 |
N/A
|
|
Add your rating
Thank you!