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Picked for you | |||||
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Chocolate Turtle Layer Cake
Decadent and moist cake layers, filled with white chocolate and dark coco buttercream, with caramel and seasonal berries.
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$8.00 |
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Gin-Cured Roast Salmon
Cured with an aromatic in-house gin-marinade, finished with wood fire and squeezed with preserved lemon for a light and refreshing zest.
Served with Garlic & Gold Potato Mash and Roasted Vegetable Medley.
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$23.00 |
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Gouda Mac and Cheese
Smoked Wisconsin gouda and American cheese sauce over elbow macaroni with house creole spices, topped with crispy fried shallots.
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$7.00 |
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Rustic Triple Berry Tart
Golden and flakey pie crust with blackberry, raspberry, blueberry, spiced apple, sweet cream and salted caramel.
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$8.00 |
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Wood Fired Chicken
In-house lemon garlic rub, roasted organic ½ chicken, with a golden, crispy finish and a hint of smokiness distinctive to our wood fired grill.
Served with Garlic & Gold Potato Mash and Roasted Vegetable Medley.
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$23.00 |
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Entrees - The Main Attractions | |||||
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Wood Fired Chicken (Entrees - The Main Attractions)
In-house lemon garlic rub, roasted organic ½ chicken, with a golden, crispy finish and a hint of smokiness distinctive to our wood fired grill.
Served with Garlic & Gold Potato Mash and Roasted Vegetable Medley.
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$23.00 |
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Braised Short Ribs
Irresistibly tender grass-fed beef short ribs, topped with pan sauce and fresh, homemade horseradish infused gremolata.
Served with Garlic & Gold Potato Mash and Roasted Vegetable Medley.
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$24.00 |
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Savory Homestyle Meatloaf
Spice-forward house BBQ glaze, fresh herbal flavoring with local Manoomin wild rice.
Served with Garlic & Gold Potato Mash and Roasted Vegetable Medley.
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$16.00 |
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Gin-Cured Roast Salmon (Entrees - The Main Attractions)
Cured with an aromatic in-house gin-marinade, finished with wood fire and squeezed with preserved lemon for a light and refreshing zest.
Served with Garlic & Gold Potato Mash and Roasted Vegetable Medley.
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$23.00 |
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Lasagna Bolognese
Hearty Bolognese with Italian sausage, ground beef, creamy ricotta, freshly shredded mozzarella log and basil.
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$16.00 |
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Shrimp Scampi and Gouda Mac
Pinot-Grigio shrimp scampi, Smoked Wisconsin gouda and American cheese sauce over elbow macaroni with house creole spices, topped with crispy fried shallots.
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$16.00 |
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Heavenly Hot Dish
Regional casserole favorite with grass-fed beef, assorted wild mushrooms, mirepoix and broiled golden tots.
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$18.00 |
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Brisket and Stout Shepherd’s Pie
Beef brisket, mirepoix vegetables, rutabaga, local stout-gravy and Ellsworth cheddar curd.
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$18.00 |
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Heritage Grains Bowl
Heritage grain blend of quinoa, faro, manoomin wild rice, amaranth, and kamut topped with sliced avocado, soft egg, and pickled red onion. Bright and flavorful fresh herb vinaigrette.
Add Your Favorite Protein (Entree) Grilled Chicken 6 Shrimp 8 Salmon 9 Herbivorous Butcher Vegan Flank Steak 10 |
$12.00 |
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Fall Squash Lasagna
Vegetarian twist on classic favorite with pumpkin spiced squash, grilled zucchini, ricotta, marinara and rosemary béchamel.
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$16.00 |
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Greens To Go - Signature Salads | |||||
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Chopped Chicken Salad
Grilled diced chicken, salt roasted red beets, avocado, red onion, red grapes, chevre with mixed greens. Hand-made balsamic vinaigrette with thyme, oregano, and garlic.
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$14.00 |
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Grilled Buttermilk Chicken Caesar
House made buttermilk ranch marinated chicken breast, romaine hearts, Kalamata olives, garlic herb croutons and parmesan. Caesar dressing with spicy Dijon, red wine vinegar, and fermented fish sauce.
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$14.00 |
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Side Chopped Salad
Salt roasted red beets, avocado, red onion, red grapes, chevre with mixed greens. Hand-made balsamic vinaigrette with thyme, oregano, and garlic.
Add Your Favorite Protein (Side Salad) Grilled Chicken 4 Shrimp 6 Salmon 0 Herbivorous Butcher Vegan Flank Steak 8 |
$7.00 |
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Side Caesar Salad
Romaine hearts, Kalamata olives, garlic herb croutons and parmesan. Caesar dressing with spicy dijon, red wine vinegar, parmesan and fermented fish sauce.
Add Your Favorite Protein (Side Salad) Grilled Chicken 4 Shrimp 6 Salmon 0 Herbivorous Butcher Vegan Flank Steak 8 |
$7.00 |
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Seared Salmon Salad
Pan seared salmon, mixed greens, red onions, grape tomatoes and capers with grilled baguette, Angostura bitter five spice vinaigrette.
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$16.00 |
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Side Kicks | |||||
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Gouda Mac and Cheese (Side Kicks)
Smoked Wisconsin gouda and American cheese sauce over elbow macaroni with house creole spices, topped with crispy fried shallots.
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$7.00 |
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Garlic and Gold Potato Mash
Skin on Yukon gold potatoes, roasted garlic, rosemary, butter and cream.
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$6.00 |
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Grilled Buttered Street Corn
Grilled Cob sweet corn with house creole spice, butter and parsley.
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$6.00 |
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Savory Tots
Fried tater tots with house made Cajun spice mix.
Choose Your Favorite Topping Cheddar Cheese 2 Brown Gravy 2 |
$6.00 |
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Roasted Vegetable Medley
Balsamic glazed medley of zucchini, carrots, red peppers, asparagus.
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$6.00 |
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Beverages | |||||
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Coke (20 oz) | $3.00 |
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Diet Coke (20 oz) | $3.00 |
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Sprite (20 oz) | $3.00 |
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Desserts - Sweet Treats | |||||
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Rustic Triple Berry Tart (Desserts - Sweet Treats)
Golden and flakey pie crust with blackberry, raspberry, blueberry, spiced apple, sweet cream and salted caramel.
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$8.00 |
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Chocolate Turtle Layer Cake (Desserts - Sweet Treats)
Decadent and moist cake layers, filled with white chocolate and dark coco buttercream, with caramel and seasonal berries.
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$8.00 |
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