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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Steak 954 prices confirmed by PriceListo at the following location:
401 North Fort Lauderdale Beach Boulevard,
Fort Lauderdale,
FL,
33304,
US
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Seafood Platter | |||||
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For Two
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
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$100.00 |
N/A
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For Four
Alaskan king crab, Maine lobster, chilled shrimp, oyster, tuna tartare. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
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$150.00 |
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Raw Bar & Seafood Cocktails | |||||
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crab cocktail
Alaskan king
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$36.00 |
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jumbo shrimp
spicy cocktail sauce
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$21.00 |
N/A
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east and west coast oysters
six east or west coast,
mignonette & cocktail sauce
(half dozen) There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
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$24.00 |
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yellowfin tuna tartare
lemon aioli, cowboy chip. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
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$20.00 |
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chilled 1.5 lb Maine lobster | $26.00 |
N/A
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Small Plates | |||||
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pastry basket
assortment of
breakfast pastries
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$16.00 |
N/A
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crab and avocado toast
king crab, lemon,
cucumber, dill
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$24.00 |
N/A
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caesar salad
crisp romaine, parmesan,
croutons, white anchovies
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$14.00 |
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seasonal fruit | $12.00 |
N/A
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fresh doughnuts
key lime curd,
vanilla chantilly
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$12.00 |
N/A
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charred octopus
yam-miso,
mango chimi churri
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$17.00 |
N/A
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salmon toast
scallion cream cheese,
tomato, capers, rye
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$18.00 |
N/A
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chopped salad
crisp romaine, radicchio,
frisee, market vegetables,
oregano vinaigrette
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$14.00 |
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jumbo lump crab cake
dill creme
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$23.00 |
↑+$1.00
+4.55%
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foie gras “parfait”
foie gras mousse,
blueberry jam,
zucchini bread muffins
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$19.00 |
N/A
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Brunch Favorites | |||||
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steak and eggs
6oz wagyu flat iron, 2 eggs any style
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$36.00 |
N/A
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truffle cheeseburger
house blend burger, roasted mushrooms, truffle mornay
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$26.00 |
N/A
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lemon-huckleberry pancakes
lemon mascarpone, huckleberry maple, sable crumble
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$21.00 |
N/A
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lobster, shrimp and grits
speckle grits, brandy lobster cream, salsa verde
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$38.00 |
N/A
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classic benedict
nueske canadian bacon, hollandaise
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$19.00 |
N/A
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bourbon apple french toast
cinnamon, pecan granola
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$21.00 |
N/A
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reuben benedict
pastrami, sauerkraut, 1000 island hollandaise
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$24.00 |
N/A
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classic bacon, egg and cheese
croissant, nueske bacon, comte
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$19.00 |
N/A
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954 omelet
smoked tomato jam, charred corn, cypress grove midnight moon
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$21.00 |
N/A
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Steaks | |||||
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20 oz. prime dry aged bone-in ny strip
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
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$70.00 |
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12 oz. filet mignon
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
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$68.00 |
N/A
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8 oz. filet mignon
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
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$50.00 |
↓-$35.00
-41.18%
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22 oz. prime dry aged bone-in ribeye
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
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$78.00 |
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14 oz. prime dry aged ny strip
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
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$66.00 |
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32 oz. prime dry aged porterhouse for two
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
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$120.00 |
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Wagyu Selections | |||||
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8 oz. ribeye cap
Snake River farms, Idaho, USA. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions
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$75.00 |
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8 oz. filet mignon (Wagyu Selections)
westholme ranch, Queensland, Australia. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
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$85.00 |
N/A
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8 oz. sanuki olive-fed ribeye
Kagawa prefecture, japan. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
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$195.00 |
N/A
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8 oz. motobu gyu strip
Okinawa Prefecture, japan. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
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$195.00 |
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5 oz. authentic kobe strip
Hyogo prefecture, japan. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
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$200.00 |
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18 oz. ribeye
westholme ranch, Queensland, Australia. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
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$120.00 |
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takamori "drunken" ribeye
Yamaguchi Prefecture. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
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$205.00 |
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Sides | |||||
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whipped potatoes | $12.00 |
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bacon mac and cheese | $14.00 |
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breakfast potatoes | $8.00 |
N/A
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grilled asparagus | $12.00 |
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nueske bacon | $6.00 |
N/A
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breakfast sausage
pork or turkey
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$6.00 |
N/A
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cheesy grits | $8.00 |
N/A
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croissant | $5.00 |
N/A
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toast
sourdough, seven grain, or rye
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$4.00 |
N/A
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pain au chocolat | $6.00 |
N/A
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Thanksgiving Packages
Available for pickup Thursday 24th between 12-2pm regardless of what pickup time you choose at checkout. Preorder by Tuesday, November 23rd.
Each package comes in oven-proof containers which reheating instructions included.
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Thanksgiving Package (per person)
Includes: BABY GEM & PEAR SALAD with baby gem, poached pear, candied walnut, citrus vinaigrette;
HEIRLOOM SQUASH SOUP with roast squash, candied bacon, aleppo;
TURKEY BREAST AND CONFIT OF LEG with lemon herb glazed turkey, confit of turkey leg, haricot vert, loaded sweet potato;
HARICOT VERTS with garlic, thyme;
LOADED SWEET POTATO with bourbon caramel, candied pecan, marshmallow;
SIDES: duck fat gravy, cranberry sauce, sausage stuffing; plus your choice of pie.
Please note this item is available ONLY for pickup on Thursday 24th between 12-2pm regardless of what pickup time you choose at checkout.
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$65.00 |
N/A
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DashPass Exclusive Items | |||||
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954 Cheesesteak
American wagyu, truffled cheese whiz on a fresh baked brioche roll served with Laurent Perrier Brut. *Consumer Information : There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
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$85.00 |
N/A
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Entrées | |||||
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twin lobster tails
drawn butter, lemon
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$86.00 |
N/A
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ora king salmon
champagne sauce, roasted salsify
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
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$39.00 |
N/A
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roasted chicken
maitake, shallots, foie gras jus
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$35.00 |
N/A
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rack of lamb
red wine date jus, rosemary
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
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$55.00 |
N/A
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branzino
capers, picholine olives, marcona almonds
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$36.00 |
N/A
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Steaks | |||||
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14 oz. prime dry aged ny strip
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
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$66.00 |
N/A
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22 oz. prime dry aged bone-in ribeye
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
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$78.00 |
N/A
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32 oz. prime dry aged porterhouse for two
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
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$120.00 |
N/A
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20 oz. prime dry aged bone-in ny strip
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
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$70.00 |
N/A
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Wagyu Selections | |||||
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8 oz. filet mignon
Westholme ranch, Queensland, Australia. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
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$85.00 |
N/A
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18 oz. ribeye
Westholme ranch, Queensland, Australia. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
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$120.00 |
N/A
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takamori "drunken" ribeye
Yamaguchi Prefecture. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
|
$205.00 |
N/A
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8 oz. ribeye cap
Snake River farms, Idaho, USA. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions
|
$78.00 |
N/A
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5 oz. authentic kobe strip
Hyogo prefecture, Japan. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
|
$200.00 |
N/A
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Sides | |||||
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whipped potatoes | $12.00 |
N/A
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bacon mac and cheese | $17.00 |
N/A
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grilled asparagus | $14.00 |
N/A
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truffle potato gratin | $16.00 |
N/A
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creamed spinach | $14.00 |
N/A
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charred broccolini | $14.00 |
N/A
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french fries | $12.00 |
N/A
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mushrooms and shallots | $14.00 |
N/A
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Raw Bar & Seafood Cocktails | |||||
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jumbo shrimp
spicy cocktail sauce
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$22.00 |
N/A
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crab cocktail
Alaskan king
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$49.00 |
N/A
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yellowfin tuna tartare
lemon aioli, cowboy chip. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of
serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness; especially if you have certain medical conditions.
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$21.00 |
N/A
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chilled 1.5 lb Maine lobster | $26.00 |
N/A
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Soups & Salads | |||||
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chopped salad
Crisp romaine, radicchio, frisee, market vegetables, oregano vinaigrette
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$15.00 |
N/A
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Caesar Salad
Crisp romaine, parmesan, croutons, white anchovies
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$16.00 |
N/A
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Maine lobster bisque
Whipped crème fraiche
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$19.00 |
N/A
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local burrata
Heirloom tomatoes, arugula pesto, pine nuts
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$16.00 |
N/A
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wedge salad
Nueske bacon, blue cheese dressing
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$16.00 |
N/A
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French onion soup
Gruyère, provolone gratin
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$16.00 |
N/A
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Appetizers | |||||
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American wagyu sliders
two mini burgers, brioche bun
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$16.00 |
N/A
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roasted baby beets
toasted pistachio, goat
cheese
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$18.00 |
N/A
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seared sea scallops
celery root purée, fennel,
almonds
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$20.00 |
N/A
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hand cut beef tartare
horseradish crème fraiche,
pickled mushrooms
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$18.00 |
N/A
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jumbo lump crab cake
dill creme
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$23.00 |
N/A
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