Menu
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You are viewing the average Stella Public House prices from 2 locations in our database.
Picked For You | |||||
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Margherita
House mozzarella, organic tomato sauce, and hydroponic basil.
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$13.00 |
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Southtown Pepperoni
Jalapeño-cheddar pepperoni, chipotle tomato sauce, caramelized onions, and black olives.
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$14.00 |
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Prosciutto Arugula
Parmigiano and truffle oil.
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$18.00 |
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Wild Mushroom
Oyster, cremini and shitake mushrooms, roasted onions, house mozzarella, and four cheese blend.
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$16.00 |
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Wild Mushroom Mac & Cheese
Local wild mushrooms, creamy smoked gouda sauce with truffle oil.
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$8.00 |
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Small Plates | |||||
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Burrata Board
Prosciutto, honey comb, marcoan almonds, seasonal fruit, fig balsamic and country bread.
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$18.00 |
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Lamb Meatballs
Seared lamb and pork meatballs with spicy tomato sauce and fresh country bread.
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$12.00 |
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Wild Mushroom Mac & Cheese (Small Plates)
Local wild mushrooms, creamy smoked gouda sauce with truffle oil.
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$8.00 |
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Country Oven Bread
House made in our wood fired oven.
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$2.00 |
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Summer Bruschetta
Spicy pineapplejam, cream cheese and country bread.
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$8.00 |
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Fried Potato Gnocchi
Fried sweet basil potato gnocchi with vodka sauce.
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$8.00 |
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Salads | |||||
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Classic Caprese
Hydroponic basil and Dripping Springs olive oil, heirloom tomatoes, and house-pulled mozzarella.
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$11.50 |
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Stella's House Salad (Salads)
Organic spring mix, tomatoes, cucumbers, carrots, red onion, kalamata, house croutons, bleu cheese crumbles, crispy prosciutto and maple-balsamic vinaigrette.
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$11.00 |
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Stella's House Salad
Organic spring mix, tomatoes, cucumbers, carrots, red onion, kalamata, house croutons, bleu cheese crumbles, crispy prosciutto and maple-balsamic vinaigrette.
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$11.00 |
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Summer Panzanella
Sun dried tomato vinaigrette, mozz, croutons, basil, cucumber and red onion.
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$10.00 |
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Pizzas | |||||
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Quattro Carne
Soppressata, organic tomato sauce, Italian fennel sausage, ham, and pancetta.
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$18.00 |
N/A
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Prosciutto Arugula (Pizzas)
Parmigiano and truffle oil.
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$18.00 |
N/A
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Bee Sting
Soppressata, serrano, parmigiano, onion, cilantro, and local honey.
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$16.00 |
N/A
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Wild Mushroom (Pizzas)
Oyster, cremini and shitake mushrooms, roasted onions, house mozzarella, and four cheese blend.
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$16.00 |
N/A
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Quattro Formaggio
House mozzarella, ricotta, parmigiano and gorgonzola topped with arugula, and fig balsamic.
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$16.00 |
N/A
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Spicy Italian Sausage
Classic with calabrian peppers.
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$15.00 |
N/A
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Southtown Pepperoni (Pizzas)
Jalapeño-cheddar pepperoni, chipotle tomato sauce, caramelized onions, and black olives.
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$14.00 |
N/A
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Margherita (Pizzas)
House mozzarella, organic tomato sauce, and hydroponic basil.
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$13.00 |
N/A
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Pulled Pork and Peperoni
Farm raised pork with pepperoni and carmalized onion
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$18.00 |
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Real Drunken Texan
Peach puree, goat cheese and spicy pecans
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$13.00 |
N/A
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Personal Sized Pizzas / Calzone | |||||
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Quattro Carne Personal Sized Pizza or Calzone
Soppressata, organic tomato sauce, Italian fennel sausage, ham, and pancetta. Includes a side salad.
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$11.00 |
N/A
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Prosciutto Arugula Personal Sized Pizza or Calzone
Parmigiano and truffle oil. Includes a side salad.
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$11.00 |
N/A
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Bee Sting Personal Sized Pizza or Calzone
Soppressata, serrano, parmigiano, onion, cilantro, and local honey. Includes a side salad.
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$11.00 |
N/A
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Wild Mushroom Personal Sized Pizza or Calzone
Oyster, cremini and shitake mushrooms, roasted onions, house mozzarella, and four cheese blend. Includes a side salad.
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$11.00 |
N/A
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Quattro Formaggio Personal Sized Pizza or Calzone
House mozzarella, ricotta, parmigiano and gorgonzola topped with arugula, and fig balsamic. Includes a side salad.
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$11.00 |
N/A
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Southtown Pepperoni Personal Sized Pizza or Calzone
Jalapeño-cheddar pepperoni, chipotle tomato sauce, caramelized onions, and black olives. Includes a side salad.
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$11.00 |
N/A
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Spicy Italian Sausage Personal Sized Pizza or Calzone
Classic with calabrian peppers. Includes a side salad.
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$11.00 |
N/A
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Margherita Personal Sized Pizza or Calzone
House mozzarella, organic tomato sauce, and hydroponic basil. Includes a side salad.
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$11.00 |
N/A
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Real Drunken Texan (Personal Sized Pizzas / Calzone)
Peach puree, goat cheese and spicy pecans.
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$11.00 |
N/A
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Desserts | |||||
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Panna Cotta
Chef’s award winning panna cotta with salted caramel, bruléed banana and almond biscotti.
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$9.00 |
N/A
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Picked For You | |||||
---|---|---|---|---|---|
Margherita
House mozzarella, organic tomato sauce, and hydroponic basil.
|
$13.00 |
-
-
|
|
|
|
Southtown Pepperoni
Jalapeño-cheddar pepperoni, chipotle tomato sauce, caramelized onions, and black olives.
|
$14.00 |
-
-
|
|
|
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Prosciutto Arugula
Parmigiano and truffle oil.
|
$18.00 |
-
-
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|
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|
Wild Mushroom
Oyster, cremini and shitake mushrooms, roasted onions, house mozzarella, and four cheese blend.
|
$16.00 |
-
-
|
|
|
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Wild Mushroom Mac & Cheese
Local wild mushrooms, creamy smoked gouda sauce with truffle oil.
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$8.00 |
-
-
|
|
|
Small Plates | |||||
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Burrata Board
Prosciutto, honey comb, marcoan almonds, seasonal fruit, fig balsamic and country bread.
|
$18.00 |
N/A
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Lamb Meatballs
Seared lamb and pork meatballs with spicy tomato sauce and fresh country bread.
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$12.00 |
N/A
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|
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Wild Mushroom Mac & Cheese (Small Plates)
Local wild mushrooms, creamy smoked gouda sauce with truffle oil.
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$8.00 |
N/A
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Country Oven Bread
House made in our wood fired oven.
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$2.00 |
N/A
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Polenta Fries
Polenta Fries with garlic serrano aioli
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$6.00 |
N/A
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Sausage and Peppers
Beer braised local sausageand peppers with spicy djion. Served with country bread.
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$8.00 |
N/A
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Salads | |||||
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Watermelon Arugula
Arugula, diced watermelon, orange segments, crispy prosciutto, pistachio, and goat cheese crumbles.
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$12.00 |
N/A
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Classic Caprese
Hydroponic basil and Dripping Springs olive oil, heirloom tomatoes, and house-pulled mozzarella.
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$11.50 |
-
-
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Stella's House Salad (Salads)
Organic spring mix, tomatoes, cucumbers, carrots, red onion, kalamata, house croutons, bleu cheese crumbles, crispy prosciutto and maple-balsamic vinaigrette.
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$11.00 |
N/A
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Panzanella
Rustic house made bread, mozzarella, basil pesto, tomatoes, cucumbers, and kalamata olives.
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$12.00 |
N/A
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Stella's House Salad
Organic spring mix, tomatoes, cucumbers, carrots, red onion, kalamata, house croutons, bleu cheese crumbles, crispy prosciutto and maple-balsamic vinaigrette.
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$11.00 |
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Goat Cheese Brulee
Sopressata, red onion, spinach and spicy local pecan and honey vinaigrette.
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$14.00 |
N/A
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Pizzas | |||||
---|---|---|---|---|---|
Quattro Carne
Soppressata, organic tomato sauce, Italian fennel sausage, ham, and pancetta.
|
$18.00 |
N/A
|
|
|
|
Prosciutto Arugula (Pizzas)
Parmigiano and truffle oil.
|
$18.00 |
N/A
|
|
|
|
Bee Sting
Soppressata, serrano, parmigiano, onion, cilantro, and local honey.
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$16.00 |
N/A
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Wild Mushroom (Pizzas)
Oyster, cremini and shitake mushrooms, roasted onions, house mozzarella, and four cheese blend.
|
$16.00 |
N/A
|
|
|
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Quattro Formaggio
House mozzarella, ricotta, parmigiano and gorgonzola topped with arugula, and fig balsamic.
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$16.00 |
N/A
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|
|
|
Spicy Italian Sausage
Classic with calabrian peppers.
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$15.00 |
N/A
|
|
|
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Southtown Pepperoni (Pizzas)
Jalapeño-cheddar pepperoni, chipotle tomato sauce, caramelized onions, and black olives.
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$14.00 |
N/A
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|
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Margherita (Pizzas)
House mozzarella, organic tomato sauce, and hydroponic basil.
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$13.00 |
N/A
|
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Dessert | |||||
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Panna Cotta
Chef’s award winning panna cotta with salted caramel, bruléed banana and almond biscotti.
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$9.00 |
N/A
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Chocolate Pecan Bread Pudding
Stella rustic bread with rich molten chocolate and pecans topped with vanilla ice cream and finished with a local stout beer reduction.
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$9.00 |
N/A
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Peach Cobbler
House made peach cobbler topped with vanilla ice cream.
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$6.00 |
N/A
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