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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Stella's Modern Pantry prices confirmed by PriceListo at the following location:
20 Southwest Broadway Street,
Ocala,
FL,
34471,
US
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Salads | |||||
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House Salad
Mixed greens, sun-dried tomatoes, roasted peppers, marinated onions, Greek olives, pine nuts, shaved Parmesan, homemade croutons and house dressing.
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$9.50 |
N/A
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Side Salad | $4.00 |
N/A
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Sandwiches
Served with choice of zapps chips or our fresh chickpea salad.
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Serrano Jamon
And manchego cheese with a basil pesto spread, served on an olive oil toasted ciabatta roll.
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$9.00 |
N/A
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Fire Roasted Tomato
Fresh mozzarella and provolone on sour dough or whole grain bread.
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$10.00 |
N/A
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Turkey Pita
With lettuce, tomato, cucumber, onion, French feta, and dill sauce.
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$9.50 |
N/A
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Goat Cheese
With roasted red and yellow peppers, marinated onions and chickpeas – topped with mixed greens and lemon vinaigrette on european baguette.
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$8.00 |
N/A
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Italian Salami
And fontina cheese with tangy olive salad and lemon vinaigrette on ciabatta roll.
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$8.00 |
N/A
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House Chicken Salad
With lettuce and tomato served on sourdough or whole grain.
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$10.00 |
N/A
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Flatbread | |||||
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Wild Mushrooms & Red Peppers
Fontina cheese and olive oil.
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$8.00 |
N/A
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Tuscan Sausage
With roasted peppers, balsamic onions and fontina.
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$9.50 |
↑+$1.50
+18.75%
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Artichokes & Sun-Dried Tomatoes
Greek olives, pesto and Parmesan.
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$8.00 |
N/A
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Roasted Chicken & Garlic
With spinchage, fontina and olive oil.
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$8.95 |
↑+$0.95
+11.88%
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Cheese Plates: El Sueno Cremoso | |||||
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Manchego (Sheep, Spain) Strong
Firm cheese with a hint of sweet. Spain’s most famous cheese. Aged three months.
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$15.00 |
N/A
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Tetilla (Cow, Spain) Semi
Soft mild and tangy. Spain’s tribute to the shape of women.
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$15.00 |
N/A
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Drunken Goat (Goat, Spain) Semi
Firm, sweet, and smooth, soaked in red wine.
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$15.00 |
N/A
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Cheese Plates: Formage a Trois | |||||
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Minolette (Cow, France)
Hard and dry with a caramel sweetness. Aged two years for an intense orange color.
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$18.00 |
N/A
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Comte (Cow, France)
Sweet and nutty with a tight texture and ivory satin body. France’s most traditional and oldest cheese.
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$18.00 |
N/A
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Brie (Cow, France)
Mild, creamy, buttery flavor.
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$18.00 |
N/A
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Cheese Plates: Domestic Goddess | |||||
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Cheddar (Cow, Vermont)
Jasper hill farm dairy co-op. Cabot cloth bound. Compact, dry, opulent, and extra sharp.
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$18.00 |
N/A
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Humboldt Fog (Goat, California)
Cypress grove- American farmstead. Striking soft white cheese.
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$18.00 |
N/A
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Blue (Cow, Oregon)
Oregon blue. Creamy, full-flavored with hints of lemon grass and sea salt.
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$18.00 |
N/A
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Cheese Plates: Euro Trash | |||||
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Gouda (Cow, Holland)
Aged rembrandt. Soft caramel color. Rich texture with a sweet, approachable flavor.
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$15.00 |
N/A
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Fontina (Goat, Italy)
Semi-soft; delicate and nutty with a honey aroma.
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$15.00 |
N/A
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Gruyere (Cow, Switzerland)
Cave aged emmi. Firm and supple. Creamy flavor with hints of fruit.
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$15.00 |
N/A
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Cheese & Charcuterie: Shirley Valentine | |||||
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Minolette (Cow, France) (Cheese & Charcuterie: Shirley Valentine)
Hard and dry with a caramel sweetness. Aged two years for an intense orange color.
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$20.00 |
N/A
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Soppressata (Aged Italian Salami)
Coarse, aromatic and tangy.
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$20.00 |
N/A
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Drunken Goat (Goat, Spain)
Semi-firm, sweet, and smooth, soaked in red wine.
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$20.00 |
N/A
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Cacciatore (Aged Italian Salami)
Black pepper, spice, garlic, and white wine. Served with house accoutrements.
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$20.00 |
N/A
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Cheese & Charcuterie | |||||
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Manchego (Sheep, Spain)
Strong, firm cheese with a hint of sweet. Spain’s most famous cheese. Aged three months.
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$38.00 |
N/A
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Comte (Cow, France) (Cheese & Charcuterie)
Sweet and nutty with a tight texture and ivory satin body. France’s most traditional and oldest cheese.
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$38.00 |
N/A
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Humboldt Fog (Goat, California) (Cheese & Charcuterie)
Cypress grove- American farmstead. Striking soft white cheese.
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$38.00 |
N/A
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Cheddar (Cow, Vermont) (Cheese & Charcuterie)
Jasper hill farm dairy co-op. Cabot clothbound. Compact, dry, opulent, and extra sharp.
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$38.00 |
N/A
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Prosciutto di Parma (Aged Pork, Italy)
Sweet, intense flavor.
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$38.00 |
N/A
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Serrano Jamon (Aged Dry Cured Pork, Spain)
Sweet and salty flavor.
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$38.00 |
N/A
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Capacolla "Capa" Hot (Aged Pork, Italy)
Meaty and spicy with garlic and red pepper.
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$38.00 |
N/A
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Salami Milano (Aged Italian Salami)
Sweet traditional flavors.
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$38.00 |
N/A
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Cakes | |||||
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Cake (8")
Feeds 6-8.
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$40.00 |
N/A
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Cake (10")
Feeds 12-16.
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$60.00 |
N/A
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Cake (12")
Feeds 17-22.
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$80.00 |
N/A
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Cake (14")
Feeds 22-30.
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$100.00 |
N/A
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Cake (16")
Feeds 30-40.
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$120.00 |
N/A
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Cake (18")
Feeds 40-50.
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$150.00 |
N/A
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Cake (Half Sheet)
Feeds 50.
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$200.00 |
N/A
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Cake (Full Sheet)
Feeds 100.
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$400.00 |
N/A
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House Accoutrements | |||||
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Olives | $2.00 |
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Honey | $2.00 |
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Fig | $3.00 |
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Apricot Bread | $3.00 |
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Balsamic Onions | $2.00 |
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Crackers & Baguette | $3.00 |
N/A
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Marcona Almonds | $3.00 |
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Piquillo Peppers | $3.00 |
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Confit & Chutney | $4.00 |
N/A
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Balsamic Glaze | $4.00 |
N/A
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Peppadew Peppers | $2.00 |
N/A
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Cornichons | $2.00 |
N/A
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Fresh Fruit | $4.00 |
N/A
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Piparras Peppers | $2.00 |
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