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You are viewing Stickers Asian Cafe prices confirmed by PriceListo at the following location:
6808 Southeast Milwaukie Avenue,
Portland,
OR,
97202,
US
Soups & Salads | |||||
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Hot & Sour Won Ton Soup
Spicy, vegetarian. A Hong Kong version of a Chinese classic. Plump pork and shrimp dumplings in a tangy broth, laced with wine, shredded ginger and fresh Napa cabbage. Vegetarian option with veggie dumplings.
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$7.95 |
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Classic Won Ton Soup
Pork and shrimp wontons in a rich chicken broth with baby bok choi and BBQ pork. Garnished with shredded ginger and green onion.
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$7.95 |
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Thai Salad (Yum Thai)
Vegetarian. Shredded cabbage and vegetables with basil, cilantro served with a tangy Thai dressing and chopped peanuts. Vegetarian option no fish sauce in the dressing.
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$5.95 |
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Large Thai Salad, Satay (Yum Thai)
Vegetarian.
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$9.95 |
N/A
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Potstickers & Dumplings | |||||
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Potsticker
Vegetarian. Savory, shallow-fried dumplings. Once a tradition of Southern China, these are now a favorite snack around the world.
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$14.00 |
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Jiaozi (Pronounced Jowd-Zah)
Vegetarian. The most popular festival food in China, a lighter dumpling similar to the potsticker.
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$13.50 |
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Dumplings in Hot Oil
Spicy, vegetarian. A favorite snack in the sichuan region of China: six dumplings lightly tossed in a fiery blend of canola and sesame oils, spiced with chili flakes, Chinese sweet vinegar and garlic.
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$9.50 |
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Dumplings in Peanut Sauce
Spicy, vegetarian. From the sensual South of China, six dumplings rolled in a silky peanut sauce, topped with green onion and cilantro.
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$9.50 |
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Chinese Scallion Cakes
Vegetarian. Flat cake lightly fried with scallions and dipping sauce.
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$10.50 |
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Charbroils & Satays | |||||
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Korean BBQ Beef (Bulgogi)
Sliced tri-tip marinated in soy, scallions and sesame, served with our kimchi and dipping sauce.
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$15.95 |
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Penang Shrimp Satay
Spicy. Plump jumbo shrimps marinated in a mild blend of coconut milk and sweet chili sauce.
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$11.95 |
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Bangkok Chicken Satay
From Thailand, sliced chicken breast marinated in a special blend of spices and herbs. Served with coconut peanut sauce.
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$12.95 |
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Curries & Noodles | |||||
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Kashmiri Lamb Kebobs
Spicy. Pasture raised, grass fed. Ground lamb kebobs, seasoned with Indian spices. Served with curry sauce, raita, major grey’s chutney and rice.
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$11.95 |
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Thai Massaman Coconut Curry
Spicy, vegetarian. An authentic blend of Thai spices and rich coconut milk with potatoes, carrots, onions and peanuts. Served with rice.
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$11.95 |
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Tandoori Style Chicken
Skewered chicken marinated in Indian spices: cumin, coriander, turmeric, garlic, ginger, lemon and yogurt, then grilled. Served with rice, tamarind chutney and raita.
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$11.95 |
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Sichuan Chow Mein
Spicy, vegetarian. A spicy version of China’s mainstay: chicken or shrimp with garlic, sliced ginger and sichuan sauce over pan-fried noodles.
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$12.95 |
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Phad Thai
Spicy, vegetarian. One of Thailand’s most famous dishes, South Thailand version; thin rice stick noodles flavored with a rosy blend of Thai sauces, ground peanuts, beansprouts, onion, lime and cilantro.
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$11.95 |
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Bangkok Tangy Sesame Noodle
Spicy, vegetation. Freshly blanched yakisoba noodle topped with savory peanut sauce and slivered cucumber, carrots, green onion, cilantro, sesame seeds and crushed peanuts.
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$12.95 |
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Sichuan Wok-Fried Noodles
Spicy, vegetation. Yaki noodles tossed in a wok with spinach, onion, spicy sichuan sauce, choice of veg tofu, BBQ pork or chicken.
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$12.95 |
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Thai Soup Noodles
Thai rice stick noodles in rich chicken broth with baby bok choi and sprouts.
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$8.95 |
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Chinese Soup Noodles
Steamed noodles in rich chicken broth with baby bok choi, onion and slivered ginger.
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$10.50 |
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Spicy Street Noodles
Spicy. Yakisoba noodles with an intense blend of oyster sauce and chili oil, garnished with green onions, cilantro and sesame seeds.
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$11.95 |
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Special Stir Fries | |||||
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Beijing Black Bean Chicken
Spicy, vegetarian. Wok seared chicken or tofu with red pepper, onion, garlic and Chinese black beans.
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$11.95 |
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Beijing Black Bean Tofu
Spicy, vegetarian. Wok seared chicken or tofu with red pepper, onion, garlic and Chinese black beans.
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$11.95 |
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Kung Pao
Spicy, vegetarian. A favorite from sichuan: stir fried water chestnuts, ginger, garlic slices, chilis and peanuts. Served with a side of rice.
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$12.95 |
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Hong Kong Fried Rice
Vegetarian. Made to order. Wok fried with cabbage, green onion, carrots, egg. Prepare with oyster sauce, ask about vegetarian option.
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$12.95 |
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Garlic Spinach
Vegetarian. From Southern China: fresh green spinach is lightly flash-fried in a wok with sliced garlic, served with rice.
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$12.95 |
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Baby Bok Choi
Vegetarian. Lightly wok-fried shanghai baby bok choi, tossed with garlic and garnished with oyster sauce.
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$8.95 |
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Shanghai Beansprouts
Vegetarian. A traditional stir fried vegetable, flash-fried in the wok to retain crispness. Simple, delicious and healthy.
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$8.95 |
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Food for Kids | |||||
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Kid’s Rice
Vegetarian. Choice of wok-fried chicken breast, lightly fried tofu or BBQ pork, all with teriyaki sauce.
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$4.95 |
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Kid’s Yakisoba Noodles
Vegetarian. Choice of wok-fried chicken breast, lightly fried tofu or BBQ pork, all with teriyaki sauce.
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$4.95 |
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Plain White Rice & Cucumber
Vegetarian. Sliced cucumber and a small side of rice, plain and simple.
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$3.00 |
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Plain Yakisoba Noodles & Cucumber
Vegetarian. Sliced cucumber and a small side of noodles plain and simple.
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$3.00 |
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Sides | |||||
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South China Style Barbeque Pork
Tenderloin marinated in a sweet, five spice sauce and roasted canton style; served with sesame seeds, Chinese hot mustard and sweet red sauce.
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$8.95 |
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Poppodams
Vegetarian. Delicately crisp Indian style chip seasoned with Indian spices, flash roasted on the grill. Served with raita and chutney.
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$4.00 |
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Major Grey’s Chutney
Vegetarian. The british name for this famous sweet and tangy preserve– great with curries and poppadoms.
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$2.95 |
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Raita
Vegetarian. Yogurt, chopped cucumber and fresh roasted cumin make up this refreshing accompaniment for curry and poppadoms.
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$2.95 |
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Rice
White jasmine scented rice from thailand.
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$1.50 |
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Peanut Sauce
Spicy, vegetarian. Our Chinese-style blend, seasoned with wine, bean sauce and ginger. Great with rice and dumplings.
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$2.00 |
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Coconut Peanut Sauce
Thai recipe, rich and smooth, excellent with rice and satays.
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$2.00 |
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Desserts | |||||
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Pi Oy’s Special Thai Ice Cream
With toasted coconut and fried bananas.
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$7.95 |
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Hand Made Toasted Coconut Ice Cream (3 Scoops) | $4.95 |
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Homemade Ice Cream (3 Scoops) | $4.95 |
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Hot Tea
Loose leaf, individual pots.
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Chinese Black Pu Erh Tea (Bo-Lay Cha) | $1.95 |
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Oolong Tea | $1.95 |
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Jasmine Tea | $1.95 |
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Green Tea | $1.95 |
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Tazo Assorted Herbal Teas | $1.95 |
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Iced Teas & Coffee | |||||
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Oregon Iced Chai
Black tea, honey, vanilla, clove.
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$2.95 |
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Vietnamese Style Iced Coffee | $2.95 |
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Thai Iced Tea
Evaporated milk.
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$2.95 |
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Paradise Iced Tea
Tropical fruit blend, unsweetened.
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$2.95 |
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Kombucha | $4.50 |
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Non Alcoholic Beverages | |||||
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Coke | $1.95 |
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Diet Coke | $1.95 |
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Barqs Root Beer | $1.95 |
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Ginger Ale | $1.95 |
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Sprite | $1.95 |
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Mr. Pibb | $1.95 |
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Organic Milk | $1.95 |
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Organic Vanilla Soy Milk | $1.95 |
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Odwalla Orange Juice | $1.95 |
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Odwalla Cranberry Juice | $1.95 |
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Shirley Temple | $3.00 |
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Roy Roger | $1.95 |
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Soda Wate | $1.75 |
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