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You are viewing Stockton Restaurant & Lounge prices confirmed by PriceListo at the following location:
1009 N Rush St,
Chicago,
IL,
60611,
US
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Picked For You | |||||
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Spanish Octopus
Herb pesto, roasted fingerling, kalamata olives, confit cherry tomatoes, scallions, and lemon zest.
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$23.00 |
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Chilled GF Pasta
Gluten free penne, asparagus, snap peas, baby spinach, radish sprouts, pea shoots, olive oil lemon zest, and citrus vinaigrette.
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$22.00 |
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Jack'd Up Fried Rice
Teriyaki hanger steak, hoisin chicken breast, sweet chili shrimp, pea shotots, and fried shallots.
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$28.00 |
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Seafood Towers | |||||
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Small Seafood Tower
One whole lobster, six oysters, half pound Alaskan King crab, and three Jumbo Gulf shrimp. Served with drawn butter, mignonette, cocktail sauce, and horseradish.
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$99.00 |
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Large Seafood Tower
Two whole lobster, twelve oysters, one pound Alaskan King crab, and six Jumbo Gulf shrimp. Served with drawn butter, mignonette, cocktail sauce, and horseradish.
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$170.00 |
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Raw Bar | |||||
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Chilled Alaskan King Crab Legs | $35.00 |
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Maine Lobster | $35.00 |
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Oyster On Half Shell | $18.00 |
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Jumbo Shrimp Cocktail | $9.00 |
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Cold Share Plates | |||||
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Seafood Salad
Butter lettuce, baby frisee, cucumber, easter egg radish, avocado, crab claw, jumbo gulf shrimp, citrus vinaigrette, and chives.
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$22.00 |
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Green Salad
Baby spinach, beet leaves, asparagus, baby arugula, shaved parmesan, herb crostini, and apple cider vinaigrette.
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$16.00 |
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Green Salad (Cold Share Plates)
Baby spinach, beet leaves, asparagus, baby arugula, shaved parmesan, herb crostini, and apple cider vinaigrette.
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$16.00 |
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Truffle Burrata
Confit cherry tomatoes, roasted garlic, fried rosemary, maldon sea salt, and grilled toast points.
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$22.00 |
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Spicy Tuna Tartare
Crispy rice spicy mayo, unagi, wasabi tobiko, and chives.
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$23.00 |
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Truffle Tuna Sashimi
Tuna, chili oil, white truffle oil, and ponzu.
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$25.00 |
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Hamachi Jalapeño
Hamachi jalapeño and ponzu.
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$22.00 |
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Hot Share Plates | |||||
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Asian BBQ Baos
Braised Korean BBQ short rib, pickled papaya and carrot slaw, caramelized red wine onions, and micro cilantro.
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$22.00 |
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Asian BBQ Baos (Hot Share Plates)
Braised Korean BBQ short rib, pickled papaya and carrot slaw, caramelized red wine onions, and micro cilantro.
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$22.00 |
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Alaskan King Crab
One pound Alaskan King crab, chili oil, and cilantro.
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$65.00 |
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Beef Kabob
Chimichurri.
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$18.00 |
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Chicken Kabob
Cumin aioli.
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$17.00 |
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Fried Chicken Wings
Chipotle lime aioli, truffle roasted garlic aioli, and jalapeño ranch.
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$17.00 |
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Spicy Rock Shrimp
Spicy mayo, scallion curls, togarashi, and lime zest.
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$23.00 |
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Cod Lettuce Wraps
Bourdon miso glaze, bibb lettuce, pickled papaya, carrot slaw, and micro cilantro.
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$26.00 |
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Spanish Octopus (Hot Share Plates)
Herb pesto, roasted fingerling, kalamata olives, confit cherry tomatoes, scallions, and lemon zest.
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$23.00 |
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Lobster Mac
Lobster, cavatappi, gorgonzola, grana padano, fontina, pecorino, herb parmesan, and panko bread crumbs.
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$24.00 |
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Honey Walnut Shrimp
Candied spiced walnuts and honey mayo.
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$20.00 |
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Siracha Chicken Dumpling (3)
Cabbage, onions, and ginger soy.
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$17.00 |
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Beef Dumpling (3)
Cabbage, onions, and ginger soy.
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$17.00 |
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Vegetable Dumpling (3)
Tofu, green onions, leeks, cabbage, and ginger soy.
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$17.00 |
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Large Plates | |||||
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Drunken Mussels
PEI mussels, avery white rascal, garlic, onion, and butter.
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$26.00 |
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8 oz Grilled Hanger Steak
Fig balsamic.
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$31.00 |
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Jack'd Up Fried Rice (Large Plates)
Teriyaki hanger steak, hoisin chicken breast, sweet chili shrimp, pea shotots, and fried shallots.
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$28.00 |
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Napalm Chicken
Thai chili, scallions, red pepper, green pepper, red onions, fried jalapeño, and fried shallots.
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$25.00 |
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Gemelli
Crumbled sausage, parm brodo, rapini, harissa, pecorino, and chives.
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$25.00 |
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Vegan | |||||
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Spinach Edamame Hummus
Grilled pita.
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$19.00 |
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Spinach Edamame Hummus (Vegan)
Grilled pita.
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$19.00 |
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Chilled GF Pasta (Vegan)
Gluten free penne, asparagus, snap peas, baby spinach, radish sprouts, pea shoots, olive oil lemon zest, and citrus vinaigrette.
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$22.00 |
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Stuffed Mushrooms
Tofu, kalamata olives, red bell peppers, green peppers, red onion, and tomato coulis.
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$19.00 |
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Sushi | |||||
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Torched Salmon
Smoked salmon, crispy shrimp, sweet potato, avocado, and spicy mayo.
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$18.00 |
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Seared Ribeye
Asparagus, shitake, avocado, scallion, and jalapeño sauce.
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$19.00 |
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Lobster Mango
Lobster mango, avocado, and flying fish roe.
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$19.00 |
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Black Diamond
Shrimp tempura, crab, fish roe, cucumber, and avocado.
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$19.00 |
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Angry Jalapeño
Spicy tuna, cucumber, hamachi, and jalapeño sauce.
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$18.00 |
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Mexican Roll
Yellowtail, cilantro, jalapeño, avocado, lime, and spicy mayo.
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$16.00 |
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Sides | |||||
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Parmesan Truffle Fries | $13.00 |
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Brussel Sprouts
Fig balsamic, shaved parmesan, crispy shallots, and chives.
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$13.00 |
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Garlic Spinach
Sliced garlic and chives.
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$10.00 |
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Grilled Asparagus
Grated pecorino, sliced almonds, and chives.
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$12.00 |
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Spicy Cauliflower
Herb jalapeño pesto, fresno peppers, chardonnay soaked golden raisins, and sliced almonds.
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$13.00 |
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