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Picked For You | |||||
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Cumin Mongolian Jamison Lamb
Jamison farm lamb, leek, eggplant, jalapeno, and black bean.
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$21.00 |
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Goat Cheese Wonton
Heirloom beet, walnut, and arugula.
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$15.00 |
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Braised Short Rib Noodle
Eggplant, spinach, roasted tomato, and parmigiano reggiano.
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$15.00 |
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Lobster Spring Roll
Four pieces. Fuji apple, apricot mustard aioli, and seaweed sesame crumb.
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$14.00 |
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Nova Scotia Lobster Fried Rice
XO sauce and shallot.
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$19.00 |
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Appetizers | |||||
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Dumpling Sampler
Serves two. Chicken, pork, lamb, vegetable, shrimp, and wild mushroom.
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$22.00 |
N/A
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Goat Cheese Wonton (Appetizers)
Heirloom beet, walnut, and arugula.
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$15.00 |
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Lobster Spring Roll (Appetizers)
Four pieces. Fuji apple, apricot mustard aioli, and seaweed sesame crumb.
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$14.00 |
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Wild Mushroom Dumpling
Maitake, porcini, parmesan, and truffle mushroom sauce.
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$14.00 |
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Chili Crab and Shrimp Wonton
Maryland crabmeat, crispy shallot, and sichuan chili.
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$12.00 |
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Leidy's Barbecue Baby Back Ribs
Brandy hoisin and pickled daikon.
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$11.00 |
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Soup | |||||
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Crab and Shrimp Wonton Soup
Sake shrimp, spinach, and nori.
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$12.00 |
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Dim Sum | |||||
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Curry Chicken Dumplings | $8.00 |
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Popcorn Pork Ravioli
Brown butter, scallion, and parmesan cheese.
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$8.00 |
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Pork Pot Sticker Dim Sum
Five pieces.
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$8.00 |
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Spicy English Cucumber Dim Sum
Brined edamame, sesame, and jalapeno.
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$8.00 |
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Scallion Pancake Dim Sum | $6.00 |
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Shanghai Shrimp Spring Rolls
Two pieces.
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$6.00 |
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Cold Plates | |||||
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Asian Chopped Salad
Romaine, red endive, cranberry, cashew, tofu, and citrus vinaigrette.
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$12.00 |
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Crispy Yellowfin Tuna Taco
Two pieces. Avocado, jalapeno, and chili soy.
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$10.00 |
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Poultry/Meat | |||||
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Crispy Peking Duck (Poultry/Meat)
Carrot, zucchini, coconut polenta, and orange duck sauce.
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$27.00 |
N/A
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Crispy Peking Duck
Carrot, zucchini, coconut polenta, and orange duck sauce.
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$27.00 |
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Cumin Mongolian Jamison Lamb (Poultry/Meat)
Jamison farm lamb, leek, eggplant, jalapeno, and black bean.
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$21.00 |
N/A
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Salt Pepper Leidy's Pork Tenderloin (Poultry/Meat)
Bok choy and fingerling potato.
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$19.00 |
N/A
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Salt Pepper Leidy's Pork Tenderloin
Bok choy and fingerling potato.
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$19.00 |
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Vietnamese Shaking Beef Tenderloin
Beef shoulder tenderloin and brussels sprouts.
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$19.00 |
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Cilantro Sesame Chicken
Asparagus, jicama, shiitake, and wood ear mushroom.
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$17.00 |
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Kung Pao Chicken (Poultry/Meat)
Peanut, sichuan pepper, and bell pepper.
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$17.00 |
N/A
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Kung Pao Chicken
Peanut, sichuan pepper, and bell pepper.
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$17.00 |
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Honey Cashew Chicken
Golden pineapple, cauliflower, and bell pepper.
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$16.00 |
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Seafood | |||||
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Szechwan Chili Shrimp
Shanghai bok choy and Himalayan wild rice.
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$25.00 |
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Crispy Shrimp
Coconut rice, fingerling potato, and caramelized orange sauce.
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$23.00 |
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Soy Glazed Atlantic Salmon
Coconut cous cous and spinach.
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$20.00 |
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Monk Fish with Black Bean Sauce
Cauliflower and shanghai bok choy.
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$18.00 |
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Noodles Corner | |||||
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Shanxi Lamb Cat Ear Pasta
Jamison lamb ragu, yukon potato, and parmesan.
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$16.00 |
N/A
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Braised Short Rib Noodle (Noodles Corner)
Eggplant, spinach, roasted tomato, and parmigiano reggiano.
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$15.00 |
N/A
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Taiwanese Pork Za Jiang Mein
Heritage pork ragu, poached egg, radish, and daikon.
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$14.00 |
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Vegetarian Dan Dan Mien Noodles
Daikon, tea egg, peanut, and Szechwan peppercorn.
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$12.00 |
N/A
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Rice Corner | |||||
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Nova Scotia Lobster Fried Rice (Rice Corner)
XO sauce and shallot.
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$19.00 |
N/A
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Shrimp Fried Rice | $14.00 |
N/A
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Suga Fried Rice
Cage-free scrambled egg, bacon, shrimp, pork, and chili.
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$13.00 |
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Chicken Fried Rice | $12.00 |
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Three Pork Fried Rice | $12.00 |
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Nishiki Brown Fried Rice
Lentil, egg white, broccoli, and kale.
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$11.00 |
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Vegetable Fried Rice | $11.00 |
N/A
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Wild Mushroom Sticky Rice
Quail egg, shiitake mushroom, Chinese sausage, and truffle oil.
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$9.00 |
N/A
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Vegetables | |||||
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Charred Cauliflower
Farm carrot, zucchini, and curry cauliflower mousseline.
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$12.00 |
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Charred Brussels Sprout | $10.00 |
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Ma Po Tofu
Szechuan peppercorn and chili.
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$10.00 |
N/A
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Sauteed Green Bean
Red onion and cumin.
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$10.00 |
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Shanghai Bok Choy
Garlic sauce.
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$10.00 |
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Sides | |||||
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Brown Rice and Lentils | $3.00 |
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White Rice | $1.00 |
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Side of Sauce | $0.75 |
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