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Top Menu Items | |||||
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Chicken Empanadas
Beef garlic aioli or chicken cilantro aioli.
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$11.95 |
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Cheese Croquettes
Goat and Parmesan cheese, blue cheese, green and red peppers.
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$8.95 |
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Brussels Sprouts
White truffle vinaigrette, black truffle shavings, Fontina risotto cake, lemon, Parmesan cheese.
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$11.95 |
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Charcuteria | |||||
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Manchego and La Mancha
Raw sheep’s milk.
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$6.99 |
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Mahon Anejo and Baleares | $6.99 |
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Murcia Vino and Murcia
Drunken goat’s milk.
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$6.99 |
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Cabrales and Asturias
Raw mixed bleu.
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$6.99 |
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Creamy Goat
Galicia creamy goat’s milk.
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$6.99 |
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Jamon Serrano and Castilla y Leon
Dry cured mountain ham.
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$6.99 |
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Chorizon and Castilla y Leon
Dry cured chorizo.
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$6.99 |
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Salchichon
Dry cured chorizo with pepper.
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$6.99 |
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Tapas | |||||
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Fried Calamari
Served with marinara sauce and paprika aioli.
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$12.95 |
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Short Rib
Polenta, au jus.
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$11.95 |
N/A
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Fried Artichokes
Fried artichokes, jalapenos, onions, cilantro ricotta salata cheese, lemon and extra virgin olive oil.
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$12.95 |
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Grilled Calamari
Vinaigrette of vegetables.
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$14.95 |
N/A
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Chicken Empanadas (Tapas)
Beef garlic aioli or chicken cilantro aioli.
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$11.95 |
N/A
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Cheese Croquettes (Tapas)
Goat and Parmesan cheese, blue cheese, green and red peppers.
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$8.95 |
N/A
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Salmon Tartare
Jalapenos, red onions, ginger, lemon juice served with potato chips.
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$11.95 |
N/A
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Gambas Al Ajillo
Sauteed shrimp with garlic and guindilla peppers.
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$13.95 |
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Chorizo Espanol
Sauteed with white beans, fig demi-glace and shiitake mushrooms.
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$12.95 |
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Eggplant Napoleon
Fried eggplant, mozzarella, fresh tomatoes and pesto.
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$10.95 |
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Gambas a la Plancha
Grilled shrimp with chickpea puree and vegetables vinaigrette.
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$15.95 |
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Eggplant Tablao
Fresh Mozzarella, fried eggplant, warm tomato ragu.
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$11.95 |
N/A
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Bacalao Croquettes
Balsamic reduction and garlic aioli.
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$11.95 |
N/A
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Pork Medallions
Served with toasted bread, tetilla cheese and piquillo peppers.
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$10.95 |
N/A
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Sauteed Spinach
Chickpeas, garlic, red pepper sauce.
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$7.95 |
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Sauteed Mussels
Mussels sauteed with garlic, olive oil parsley, tomatoes and white wine.
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$13.95 |
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Beef Medallions
Served with toasted bread and Tablao vinaigrette.
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$12.95 |
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Bruscheta
Fresh tomato, basil, olive oil over crostini.
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$7.95 |
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Duck Breast
Sweet mashed potatoes and fig reduction.
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$9.95 |
N/A
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Meatballs
Mix beef or pork meatballs served in a tomato sauce.
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$10.95 |
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Sauteed Broccoli Rabe
Garlic and olive oil.
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$7.95 |
N/A
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Grilled Vegetables
Vegetables of the day.
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$9.95 |
N/A
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Mediterranean Crabcake
Topped with a red bell pepper coulis.
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$14.95 |
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Steak Tartare
Crostini, jalapenos, Parmesan cheese, truffle vinaigrette.
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$11.95 |
N/A
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Grilled Portobello
Grilled Asparagus and veal stock.
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$10.95 |
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Pulpo a la Gallega
Steamed and sauteed octopus, potatoes, pimento.
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$13.95 |
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Hanger Steak
Green chimichurri.
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$11.95 |
N/A
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Spanish Stuffed Peppers
Stuffed with oxtail ragu.
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$13.95 |
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Tortilla Espanola
Spanish potato omelet, garlic aioli, balsamic reduction.
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$7.95 |
N/A
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Loin Lampchops
Shiitake pepper corn sauce and mashed potato.
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$14.95 |
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Gnocchi Bolognese
Ricotta cheese gnocchi with Bolognese sauce.
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$9.95 |
N/A
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Beef Empanadas
Garlic Aioli
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$11.95 |
N/A
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Salads | |||||
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Mixed Greens Salad
Served with tomatoes, red onions, Gorgonzola cheese, balsamic vinaigrette.
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$9.95 |
N/A
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Beet Salad
Beets, arugula, red onions, fresh mozzarella, lemon, olive oil.
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$11.95 |
N/A
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Caesar Salad
Romaine lettuce, croutons, anchovies and Caesar dressing.
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$9.95 |
N/A
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Brussels Sprouts (Salads)
White truffle vinaigrette, black truffle shavings, Fontina risotto cake, lemon, Parmesan cheese.
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$11.95 |
N/A
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Pear Salad
Arugula, endive, pistachio, goat cheese, pear vinaigrette.
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$10.95 |
N/A
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Entrees | |||||
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Salmon
Served with spinach, potato a la pobre and red pepper sauce.
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$25.95 |
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Tablao Branzino
Mediterranean sea bass served with grilled zucchini, eggplant, roasted peppers and champagne sauce.
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$26.95 |
N/A
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Parrillada De Mariscos
Fish of the day, shrimp, calamari served with herb vinaigrette.
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$28.95 |
N/A
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Cazuela De Mariscos
Mediterranean seafood; fish of the day, clams, mussels, shrimp, scallops, calamari, lobster sauce.
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$28.95 |
N/A
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Homemade Pappardelle
Served with scallops, shrimp, lobster and sun-dried tomato sauce.
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$21.95 |
N/A
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Penne Tablao
Served with chicken, chorizo and vodka sauce.
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$20.95 |
N/A
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8 oz. Grilled Skirt Steak
Served with grilled vegetables and roasted potatoes.
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$22.95 |
N/A
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Chicken Scarpiello
Mashed potatoes, hot Spanish sausage, cherry peppers and sautéed vegetables.
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$23.95 |
N/A
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Osso Buco
Slow-Roasted Veal Shank served over shiitake mushrooms risotto and grilled vegetables.
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$26.95 |
N/A
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10 oz. Hanger Steak
Shiitake mushrooms, onion confit, demi-glace, served with mashed potatoes and vegetables.
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$26.95 |
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12 oz. Rib-Eye Steak
House fries, vegetables and green pepper corn sauce.
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$28.95 |
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Mixed Grill
Skirt steak, chorizo, pork and chicken served with chimichurri.
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$28.95 |
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Linguini Del Mar
Shrimp, mussels, bay scallops, cappers, fresh tomatoes, garlic, white wine butter sauce.
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$23.95 |
N/A
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Paella | |||||
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Clasic Paella for 2
Chorizo, chicken, pork, clams, mussels, shrimp.
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$40.95 |
N/A
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Seafood Paella for 2
Fish of the day, lobster, clams, mussels, scallops, shrimp.
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$43.95 |
N/A
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