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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Table 24 prices confirmed by PriceListo at the following location:
24 Circle Way Street,
Lake Jackson,
TX,
77566,
US
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Pastas | |||||
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Steak and Asparagus Penne
Grilled ribeye over creamy garlic parsley penne pasta.
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$26.00 |
N/A
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Texas Pasta Jambalaya
Shrimp, chicken and sausage blackened with Cajun seasoning, sautéed with bell peppers and onions in a spicy white wine sauce topped with Gouda cheese.
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$23.00 |
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Fettuccine Alfredo
With peas and sautéed mushrooms topped with grilled chicken.
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$13.50 |
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Crab Fettuccine
Spinach, fresh corn, and sundried tomato tossed with fettuccine in creamy Alfredo sauce, topped with a seared lump crab cake.
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$23.00 |
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Chicken and Shrimp Alfredo
Fettuccine tossed tomatoes in creamy Alfredo sauce.
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$23.00 |
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Pescatore
Shrimp, calamari, and mussels in basil marinara sauce, on a bed of basil pesto fettuccine.
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$26.00 |
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Appetizers
Available all day
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Parmesan Truffle Fries
Thyme aioli.
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$11.00 |
N/A
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Coconut Shrimp
Sweet chili sauce and pineapple remoulade.
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$14.00 |
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Crispy Calamari
Marinara and tartar sauce.
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$14.00 |
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Fried Asparagus
Creamy hollandaise and Cajun sautéed lump crab meat.
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$16.00 |
↑+$2.00
+14.29%
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Deviled Eggs 3 Ways
Crispy bacon, fried oyster and shrimp.
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$13.00 |
↑+$2.00
+18.18%
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The Stack
Tune and avocado tartare, crab ceviche, crispy calamari, sesame, sriracha aioli.
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$19.00 |
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Shrimp and Lobster Crunchy Taco
Smoked paprika aioli, avocado and pico.
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$19.00 |
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Mussels Mariniere
Shiner Bock, crispy bacon and Parmesan.
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$14.00 |
N/A
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Pasta Pairs
Items that come together and bring out a life full of pasta-bilities.
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Pasta and Salad | $30.00 |
N/A
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Pasta and Soup | $29.00 |
N/A
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Soups & Salads | |||||
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Arugula and Crispy Brussels
Cranberries, Caesar dressing, candied pecans.
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$13.00 |
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Seafood Gumbo
Choice of size.
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$7.00 |
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Caesar Salad
Crisp romaine lettuce, Parmesan, black pepper, pico de gallo and pesto croutons.
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$7.00 |
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Garden Salad
Garden greens, sharp Cheddar, tomatoes, cucumber, onions, croutons, dressing.
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$7.00 |
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Steakhouse Wedge
Romaine lettuce. blue cheese, pickled onions, crispy bacon, boiled egg, blue cheese dressing, croutons.
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$14.00 |
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Brazoria Field Salad
Mixed greens, fresh berries, candied pecans, bacon, and Parmesan with a strawberry vinaigrette.
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$7.00 |
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Classics | |||||
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Chicken Fried Ribeye-Prime
Creamy mashed potatoes and tomato bacon green beans. Thyme cream gravy.
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$22.00 |
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Mixed Grill Platter
Beef tenderloin churrasco, grilled lamb rack, duck breast and shrimp with chimichurri and charred green onions and roasted tomatoes (ideal for two).
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$70.00 |
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Chef's Steakhouse Classic
8 oz beef filet topped with jumbo crab cake, two bacon-wrapped shrimp on a bed of tempura asparagus.
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$42.00 |
N/A
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Surf and Turf
Grilled 6 oz prime filet and seared shrimp tossed in sun-dried tomato, basil butter sauce, on a bed of creamy pesto risotto.
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$30.00 |
N/A
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Wagyu Burger
Pretzel bun, caramelized onions, provolone and BLT French fries.
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$19.00 |
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Chicken and Shrimp Dinner
Grilled chicken breast topped with caramelized onions, grilled portobello and sizzling provolone, with grilled shrimp and creamy butter sauce.
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$28.00 |
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Butcher's Cuts | |||||
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Ribeye
14 oz, thick-cut, prime, Texas black Angus.
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$40.00 |
↑+$4.00
+11.11%
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Prime Beef Filet
10 oz.
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$38.00 |
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Baby Beef Filet
6 oz.
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$28.00 |
N/A
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Crispy Texas Duck Breast
Lavender berry coulis.
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$36.00 |
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Seafood | |||||
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Blackened Redfish
Topped with shrimp, scallops, spinach and lump crab meat, sautéed in a creamy creole seafood sauce. Served with mashed potato and grilled asparagus.
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$30.00 |
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Brown Crusted Sugar Salmon
Served on bed of crab risotto and sautéed spinach, topped with chardonnay citrus butter sauce.
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$30.00 |
N/A
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Sesame Crusted Tuna Steak
With sesame-pozu brussels sprouts, panko crusted avocado and portobello tempura.
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$26.00 |
N/A
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Jumbo Shrimp
Loaded with crabmeat, oreganata sauce and Parmesan crumble served with grilled asparagus.
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$32.00 |
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For Kids | |||||
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Chicken Nuggets and French Fries | $11.00 |
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Grilled Shrimp and Fries | $12.95 |
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Lunch Menu | |||||
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Apple Pecan Sonoma Chicken Salad
On wheat-berry toast or on garden greens.
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$11.95 |
N/A
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Panini Parmesan
Crispy fried chicken Parmesan, fresh arugula, melted mozzarella and provolone cheese.
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$13.95 |
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Pork Belly & Jam
Peanut butter mayo, crispy pork belly and onion bourbon jam — a delicious spin on an American classic.
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$13.95 |
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4 Cheese Grilled Cheese Sandwich
Tomato basil soup and truffle fries.
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$14.00 |
N/A
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Club 24
Ham, prosciutto, smoked turkey, and crispy bacon on basil pesto aioli wheat berry toast.
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$14.00 |
N/A
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Steak Frites
Grilled center-cut sirloin with chimichurri butter, French fries and spring greens.
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$21.00 |
N/A
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Fettuccine Alfredo
With peas and sautéed mushrooms topped with grilled chicken.
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$13.00 |
N/A
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Burger 24
1/2 lb. juicy beef patty, cheddar, bacon and all the trimmings in a brioche bun. Served with French fries.
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$16.00 |
N/A
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Pollo 24
Wood grilled chicken breast topped with Texas goat cheese, roma tomatoes, and a basil butter sauce, served with green beans and mashed potatoes.
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$19.00 |
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Fried Seafood Crisps
Fried shrimp and oysters served with French fries and remoulade sauce.
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$16.00 |
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Southwest Chicken Platter
Grilled chicken topped with BBQ sauce, melted cheddar, pico de gallo and crispy tortilla strips, served with mashed potatoes and sautéed broccoli.
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$16.00 |
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French Dip Sandwich
Prime ribeye thinly sliced, on French bread, served with horseradish cream and au jus.
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$16.00 |
N/A
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Tuscan Shrimp Pasta
Seared shrimp tossed with sun-dried tomatoes, artichoke and arugula on a light olive oil, white wine sauce.
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$16.00 |
N/A
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Crab Fettuccine
Fettuccine pasta tossed with tomatoes cream sauce corn bacon and spinach topped with jumbo shrimp crab cake.
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$16.00 |
N/A
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Appetizers | |||||
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Croquette
Portobello risotto balls fried til crispy, marinara and thyme Parmesan cream.
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$11.00 |
N/A
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Crispy Calamari
Marinara sauce and tartar sauce.
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$14.00 |
N/A
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Coconut Shrimp
Sweet chili sauce and pineapple remoulade.
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$16.00 |
N/A
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Spinach & Artichoke Dip
Crispy tortilla chips.
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$11.00 |
N/A
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Oyster 24
Crispy fried oyster over with steak tartare, aioli and chives.
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$25.00 |
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Gulf Crab Cakes
Order of two, lemon dill aioli, beurre blanc, corn waffle.
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$19.00 |
N/A
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Beef Carpaccio
Chimichurri, balsamic glaze, arugula parm.
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$16.00 |
N/A
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Fried Asparagus
Topped with creamy hollandaise and lump crab meat.
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$14.00 |
N/A
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Cheese & Charcuterie Board
Assorted cheeses and charcuterie, jams and preserves, crackers and fruit.
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$30.00 |
N/A
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Smoked Salmon Carpaccio
Avocado, horseradish oil pinel peppercorn, crispy cilantro, chicken fried jalapeño.
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$19.00 |
N/A
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Deviled Egg Oyster
Bacon stuffed deviled egg topped with crispy gulf oyster.
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$18.00 |
N/A
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Soups | |||||
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Corn & Crab Chowder | $6.00 |
N/A
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Tomato Basil | $5.00 |
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Seafood Gumbo | $7.00 |
N/A
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Salads | |||||
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Garden Salad
Cherry tomatoes, cucumber, onions, cheddar and pesto croutons.
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$7.00 |
N/A
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Greek Salad
Kalamata olives, capers, tomato, cucumber, pepperoncini, chilled shrimp tossed in Greek dressing.
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$14.00 |
N/A
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Caesar Salad
Housemade dressing and pesto croutons.
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$7.00 |
N/A
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Seasonal Salad
Garden greens, seasonal fruit, candied pecans, avocado, feta and watermelon Dijon dressing.
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$12.00 |
N/A
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Crab & Green Asparagus
Spring mix, asparagus topped with lump crabmeat, pickled pearl onion and mint mojito vinaigrette.
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$16.00 |
N/A
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Berry Field
Spring greens, strawberries, blue cheese crumbles, bacon, candied pecans and strawberry dressing.
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$14.00 |
N/A
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Iceberg Wedge
Blue cheese dressing, cherry tomatoes, egg, crispy bacon, red onion and blue cheese crumbles.
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$14.00 |
N/A
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Butcher's Cuts | |||||
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Angus Sirloin
8 oz. Center cut prime.
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$28.00 |
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Beef Filet
8 oz. prime and center cut.
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$35.00 |
N/A
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Ribeye
14 oz., 44 farms, prime.
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$36.00 |
N/A
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American Wagyu Beef Filet
10 oz. Prime.
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$65.00 |
N/A
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New York Strip
16 oz., bone in, prime Minnesota grass fed.
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$54.00 |
N/A
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Bone in Ribeye
Prime, 18 oz., Texas Angus grass fed.
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$72.00 |
N/A
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Mains | |||||
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Vegetable Platter
Butternut squash puree, black rice pilaf, grilled asparagus, sautéed corn, potato gratin and lemon Parmesan brussels sprouts.
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$19.00 |
N/A
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Orange Roasted Duck Breast
With fresh blackberries, charred orange, grilled spring onions and truffle tricolor potato medley.
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$28.00 |
N/A
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Chicken & Shrimp Dinner
Grilled chicken breast topped with sherry French onions, grilled Portobello and melted provolone, grilled shrimp and white wine butter sauce asparagus and garlic mashed potato.
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$27.00 |
N/A
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Double Cut Pork Chop
Grilled in our open wood fire, glazed with port wine demi, served with garlic mashed potatoes and crispy brussel sprouts.
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$32.00 |
N/A
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Our Surf & Turf
Grilled prime skirt steak and jumbo scallops pan seared with sun-dried tomatoes, basil and toasted pine nuts, served with arugula pesto risotto.
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$30.00 |
N/A
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Mixed Grill Platter
Beef tenderloin churrasco, grilled lamb chops, venison filet and grilled shrimp with chimichurri and charred green onions.
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$65.00 |
N/A
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Lamb Rack
Pistachio - parsley crusted, rosemary jus and crispy artichokes, arugula and garlic mashed potato.
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$31.00 |
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Braised Beef Rib
Served with creamy cheddar polenta, fried asparagus spears.
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$33.00 |
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Paella
Spanish saffron rice with sweet paprika, mussels, clams, calamari, shrimp and grilled quail.
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$28.00 |
N/A
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T24 Classics | |||||
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Burger 24 (T24 Classics)
1/2 lb. juicy beef patty, cheddar, bacon and all the trimmings in a brioche bun. Served with French fries/.
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$16.00 |
N/A
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Pollo 24 (T24 Classics)
Wood grilled chicken breast topped with Texas goat cheese, roma tomatoes, and a basil butter sauce, served with green beans and mashed potatoes.
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$19.00 |
N/A
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Meatloaf
Served with mashed potatoes, green beans and topped with cabernet mushroom gravy and crispy onions.
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$19.00 |
N/A
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Chicken Fried New York Strip
Pepper and thyme white gravy, garlic mashed potato and sautéed green beans.
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$21.00 |
N/A
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By Sea | |||||
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Salmon 24
Shrimp risotto, grilled asparagus and tomato caper cream sauce.
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$27.00 |
N/A
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Ahi Tuna
Seared, topped with avocado, mango and red onion relish, served with jasmine rice and black sesame pilaf and watermelon gazpacho.
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$26.00 |
N/A
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Pastas | |||||
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Texas Pasta Jambalaya
Chicken, andouille sausage and shrimp, tossed with peppers, red onions and Gouda in a creole white wine sauce.
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$23.00 |
N/A
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Fettuccine Alfredo (Pastas)
Sautéed mushrooms and peas tossed with fettuccine in creamy alfredo sauce, topped with grilled chicken.
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$18.00 |
N/A
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Steak & Asparagus Penne
Green asparagus and grilled sirloin, tossed in penne pasta with garlic parsley cream sauce.
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$19.00 |
N/A
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Lobster Ravioli
Topped with lobster in creamy shrimp bisque sauce.
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$27.00 |
N/A
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Pescatore
Calamari, shrimp and mussels in sun-dried tomato marinara over basil pesto fettuccine.
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$22.00 |
N/A
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Appetizers | |||||
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Coconut Shrimp
Sweet chili sauce and pineapple remoulade.
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$14.00 |
N/A
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Gulf Crab Cakes
Order of two, lemon dill aioli, beurre blanc, corn waffle.
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$19.00 |
N/A
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Fried Asparagus
Topped with creamy hollandaise and Cajun sautéed lump crab meat.
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$13.00 |
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Deviled Eggs Oyster
Bacon and chive, topped with a crispy fried gulf oyster and paprika aioli.
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$16.00 |
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Soups & Salads | |||||
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Caesar Salad
Housemade dressing and pesto croutons.
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$6.00 |
N/A
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Seafood Gumbo
Choice of size.
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$5.00 |
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Corn and Crab Chowder | $5.00 |
N/A
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Berry Field
Spring greens, strawberries, blue cheese crumbles, bacon candied pecans and strawberry dressing.
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$7.00 |
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Chicken Tortilla Soup | $5.00 |
N/A
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Breakfast | |||||
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Country Man Omelet
Loaded with sausage, tomatoes, bacon onions and melted Cheddar topped with grilled beef tenderloin green onions and chipotle aioli.
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$17.00 |
N/A
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Egg White Omelette
Spinach, sautéed mushrooms, cherry tomatoes and Parmesan on fluffy egg whites, served with grilled asparagus.
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$14.00 |
N/A
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Benedicts | |||||
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Eggs Benedict
Canadian bacon, poached eggs and creamy hollandaise on English muffin.
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$14.00 |
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Bacon Avocado Benedict
Poached eggs with crispy bacon and fresh avocado over a corn cake topped with creamy hollandaise and fresh cilantro, served with potato medley and fresh fruit.
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$14.00 |
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Steak Benedict
Grilled sirloin and fried egg topped with sriracha hollandaise, served with potato medley and fresh fruit.
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$21.00 |
N/A
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Not So Much Into Brunch | |||||
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Salmon 24
Wood-grilled filet of salmon topped with capers and diced tomatoes in a lemon and red peppercorn cream sauce served with Parmesan shrimp risotto and grilled asparagus.
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$27.00 |
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Chicken Fried Chicken
Pepper and thyme white gravy, creamy garlic mashed potato, sautéed bacon and green beans.
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$15.00 |
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Ma! The Meatloaf!
Cabernet mushroom gravy, crispy onions, creamy mashed potato, bacon and green beans.
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$19.00 |
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Burger 24
1/2 lb juicy beef patty, Cheddar, crispy bacon, and all the trimmings in a brioche bun. Served with French fries.
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$13.95 |
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Chicken and Shrimp
Grilled chicken breast topped with caramelized onions. Grilled portobello and sizzling provolone, topped with grilled shrimp and creamy butter sauce. Served with asparagus and mashed potato.
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$26.00 |
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Desserts | |||||
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New York Cheesecake
Strawberry sauce and fresh berries.
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$11.00 |
N/A
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Colossal Chocolate Cake
Decadent chocolate layered cake, chocolate and caramel sauce.
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$13.95 |
N/A
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Crème Brûlée
Creamy custard with a caramelized sugar crust.
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$11.00 |
N/A
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Carrot Cake
Spiced amaretto cream.
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$13.95 |
N/A
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Tres Leches | $11.00 |
N/A
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