Table 45 Menu Prices

Red Lentil Soup

$5.00 N/A

Gluten-free, vegan, dairy free. Smoked paprika oil, creamed tofu drizzle.

Table 45 Caesar

$12.00 N/A

Chopped artisan romaine, marinated anchovies, parmigiano reggiano, crispy buttered crouton, Asiago peppercorn dressing.

Frisée & Pumpkin Salad

$14.00 N/A

Gluten-free. Hydroponic lettuce, feta cheese, crispy butternut squash crouton, braised fennel, toasted pepitas, tarragon vinaigrette.

Warm Kale Salad

$15.00 N/A

Gluten-free. Curly kale, candied walnuts, poached egg, bleu cheese, avocado, poppy seed vinaigrette.

Bruschetta Trio

$12.00 N/A

Boursin smear, crostini. Braised lamb, white bean and roasted tomato with olive.

Handmade Pierogis

$10.00 N/A

Smoked Gouda cream, caramelized onions, house-cured bacon, green onion.

Margherita Flatbread

$12.00 N/A

Fresh mozzarella, tomato, garlic, basil.

Deviled Eggs

$3.00 N/A

Gluten-free. Roasted red pepper, candied maple bacon, paprika.

Calamari

$12.00 N/A

Lightly breaded, fire roasted onions, fresno peppers, tomato-thyme aioli.

Naan

$6.00 N/A

Tandoor baked, hummus, cucumber mint raita.

Maine Mussels

$15.00 N/A

Dairy free. Yellow Thai curry coconut sauce, water chestnuts, grilled baguette.

Korean Shortribs

$12.00 N/A

Dairy free. Kimchi vinaigrette, charred scallion, gochujang sauce.

Seared Diver Scallops

$15.00 N/A

Gluten-free. Honey parsnip puree, toasted pepitas, white truffle oil.

Table 45 Roll

$18.00 N/A

Shrimp tempura, tuna, togarashi, cucumber, avocado, sambal aioli, sweet soy.

Rainbow Roll

$19.00 N/A

Tuna, kanpachi, cured salmon, crabstick, cucumber, eel sauce.

Kanpachi Roll

$18.00 N/A

Tempura fried, tuna, kanpachi, cucumber, spicy sauce, wasabi peas, furikake, avocado, mayo.

Tuna Poke

$15.00 N/A

Wakame, avocado, seasonal vegetables, crispy rice, green onions, sesame seeds, wonton crisps, wasabi aioli.

Springer Farm Pan Roasted Chicken

$25.00 N/A

Gluten-free. Free range bird, braised spinach, smashed yukons, smoked tomato and cashew romesco, paprika jus.

Sixty-South Antarctic Salmon

$28.00 N/A

Gluten-free. Tandoor roasted, garlic mash, baby carrots, honey mustard-horseradish glaze. Never treated with antibiotics, no added hormones, no anti-fouling chemicals,...

Veal Osso Buco

$36.00 N/A

Dairy free. Glazed root vegetables, fingerlings, pearl onions, garlic soffrito, natural jus.

Ruby Red Trout

$32.00 N/A

Dairy free. Miso honey baked, braised spinach, baby carrots, black sesame tahini.

Local Slovenian Bolognese

$23.00 N/A

Dairy free. All beef sausage, braised cabbage, lacquered vidalia onions, pappardelle.

Lobster Jacuzzi

$36.00 N/A

Dairy free. Seasonal vegetables, crispy rice, edamame, tomato-butter sauce, lemon foam.

Braised Lamb Shoulder

$28.00 N/A

Dairy free. Slow braised white beans, garlicky kale, mustard greens, crispy shallot, pomegranate jus.

Steak & Chips

$38.00 N/A

Gluten-free. Certified Angus Beef sirloin, root vegetable chips, truffled greens, béarnaise aioli.

Center Cut Certified Angus Beef Tenderloin

$54.00 N/A

Gluten-free. Smoked Gouda gratin, haricots verts, French onion demi-glace.

Barley Risotto

$18.00 N/A

Vegan. Dairy free. Ras el hanout, melted tomatoes, shiitake mushrooms, crispy leeks, cashew cheese.

Profiteroles

$8.00 N/A

Toasted marshmallow, chocolate sauce, strawberry crunch, vanilla ice cream.

Apple Pithivier

$8.00 N/A

Warm French apple tart, mitchell’s vanilla ice cream.

Butterscotch Crème Brulée

$8.00 N/A

Hazelnut spiced biscotti.

Blood Orange Cheesecake

$8.00 N/A

Citrus anglaisé.

Mitchell’s Premium Ice Cream

$7.00 N/A

Daily selection, warm cookie.

Housemade Sorbet

$7.00 N/A

Daily selection, fresh berries.

Composed Cheese Plate

$12.00 N/A

Rogue creamery smokey bleu, manchego cheese, daphne’s creamery snowy cheddar. Candied cocoa nibs, BBQ spiced pecans, honey comb.

Bacon Chocolate Cake

$10.00 N/A

Pound Cake

$8.50 N/A

Lion Tart

$8.00 N/A

Knickerbocker

$9.00 N/A

Sweet Corn Bread

$8.50 N/A

Espresso

$4.00 N/A

Double Espresso

$6.00 N/A

Cappuccino

$6.00 N/A

Latte

$6.00 N/A

Macchiato

$6.00 N/A

Tea

$6.00 N/A

Jacques Torres Hot Chocolate

$6.00 N/A

Served with mini s’more.

Red Lentil Soup

$5.00 N/A

Gluten-free, vegan, dairy free. Smoked paprika oil, creamed tofu drizzle.

Local Mixed Greens

$10.00 N/A

Seasonal vegetables, EVOO, artisan white balsamic.

Table 45 Caesar

$12.00 N/A

Chopped artisan romaine, marinated anchovies, parmigiano reggiano, crispy buttered crouton, Asiago peppercorn dressing.

Frisée & Pumpkin Salad

$14.00 N/A

Hydroponic lettuce, feta cheese, crispy butternut squash crouton, braised fennel, toasted pepitas, tarragon vinaigrette.

Warm Kale Salad

$15.00 N/A

Curly kale, candied walnuts, poached egg, blue cheese, avocado, poppy seed vinaigrette.

Proteins

$8.00 N/A

Deviled Eggs

$7.00 N/A

Gluten-free. Roasted red pepper, candied maple bacon, paprika.

Naan

$6.00 N/A

Tandoor baked, hummus, cucumber mint raita.

Calamari

$12.00 N/A

Lightly breaded, fire roasted onions, fresno peppers, tomato-thyme aioli.

Salmon Bento

$17.00 N/A

Gluten-free. Honey mustard-horseradish glaze, garlic mash, local greens salad with EVOO and artisan white balsamic, chocolate royale.

Certified Angus Beef Steak Bento

$17.00 N/A

Root vegetable chips, béarnaise aioli, frisée salad with butternut squash and tarragon vinaigrette, profiterole with berries and cream.

Market Bento

$17.00 N/A

Offering based on seasonal market selection.

Reuben Sandwich

$14.00 N/A

Local corned beef, cleveland kraut, swiss, tangy 1000 Island, marble rye.

Chicken Club Panini

$14.00 N/A

Roasted piquillo pepper aioli, melted tomato, house-cured bacon, swiss.

Turkey Burger

$16.00 N/A

Shiitake mushrooms, cleveland crisp lettuce, smoked cheddar, pickled onions, sambal aioli.

Table 45 Burger

$14.00 N/A

Crisp lettuce, melted tomato, pickled red onion, tomato-thyme aioli.

Curried Salmon Burger

$15.00 N/A

Dill cream cheese, spinach, pickled onions.

Blackberry Brie Burger

$17.00 N/A

Spiced brisket blend patty, blackberry jam, melted Brie, applewood smoked bacon, frisée, pickled fresno peppers.

Steak & Chips

$28.00 N/A

Certified Angus sirloin, root vegetable chips, truffled greens, béarnaise aioli.

Sixty South Antarctic Salmon

$28.00 N/A

Gluten-free. Tandoor roasted, garlic mash, baby carrots, honey mustard-horseradish glaze.

Braised Lamb Shoulder

$28.00 N/A

Slow braised white beans, garlicky kale, and mustard greens, pomegranate jus, crispy shallot.

Chicken Autunno Pasta

$21.00 N/A

Grilled chicken breast, braised fennel, kale, butternut squash, pappardelle pasta, parmigiano reggiano, fresh herbs, pepitas.

Barley Risotto

$18.00 N/A

Gluten-free. Vegan. Ras el hanou, melted tomatoes, shitake mushrooms, crispy leek, cashew cheese.

Profiteroles

$8.00 N/A

Toasted marshmallow, chocolate sauce, strawberry crunch, vanilla ice cream.

Apple Pithivier

$8.00 N/A

Warm French apple tart, mitchell’s vanilla ice cream.

Butterscotch Crème Brulée

$8.00 N/A

Hazelnut spiced biscotti.

Blood Orange Cheesecake

$8.00 N/A

Citrus anglaisé.

Mitchell’s Premium Ice Cream

$7.00 N/A

Daily selection, warm cookie.

Housemade Sorbet

$7.00 N/A

Daily selection, fresh berries.

Composed Cheese Plate

$12.00 N/A

Rogue creamery smokey bleu, manchego cheese, daphne’s creamery snowy cheddar. Candied cocoa nibs, BBQ spiced pecans, honey comb.

Bacon Chocolate Cake

$10.00 N/A

Pound Cake

$8.50 N/A

Lion Tart

$8.00 N/A

Sweet Corn Bread

$8.50 N/A

Knickerbocker

$9.00 N/A

Espresso

$4.00 N/A

Double Espresso

$6.00 N/A

Cappuccino

$6.00 N/A

Latte

$6.00 N/A

Macchiato

$6.00 N/A

Tea

$6.00 N/A

Jacques Torres Hot Chocolate

$6.00 N/A

Served with mini s’more.