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You are viewing Tally Ho prices confirmed by PriceListo at the following location:
509 Mangum Avenue,
Selma,
AL,
36701,
US
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Most Ordered
The most commonly ordered items and dishes from this store
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Ribeye
Juiciest and most flavorful steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$29.00 |
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Crab Claws
Sauteed in garlic butter or golden fried, served with homemade tartar and cocktail sauces
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$35.00 |
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Shrimp and Grits
Sautéed shrimp, bell peppers, onions and bacon in a white wine cream sauce over cheese stone ground grits. Comes with side salad
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$18.00 |
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Vegetable Spring Rolls
Deep fried golden brown served with sweet thai chili sauce.
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$8.00 |
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Linguine Alfredo
Shrimp or chicken tossed with linguine pasta, our house-made Alfredo sauce grape tomatoes and scallions. Comes with side salad
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$17.00 |
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House Burger
House ground chuck on a toasted brioche bun with a fried green tomato, green tomato jam, and hollandaise sauce. Served with fries.
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$15.00 |
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Chicken St. George
Grilled chicken topped with mushrooms, artichoke hearts, shrimp and hollandaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$18.00 |
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Chicken Tender Dinner
Crispy panko breaded. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$17.00 |
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Catfish
USA farm raised goden fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$18.00 |
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French Onion Soup
Delicious homemade soup with crouton and melted cheese.
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$6.00 |
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Fried Green Stack
Fried green tomatoes with sautéed crab served with hollandaise sauce.
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$13.00 |
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Seafood Royale
Oysters or shrimp baked in garlic butter with Parmesan cheese, sour cream, and scallions.
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$12.00 |
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From the Grill
Pasta entrees and shrimp and grits include a tossed salad, all other entrees served with your choice of one side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Ribeye (From the Grill)
Juiciest and most flavorful steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$29.00 |
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House Burger (From the Grill)
House ground chuck on a toasted brioche bun with a fried green tomato, green tomato jam, and hollandaise sauce. Served with fries.
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$15.00 |
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Filet Mignon
The most tender. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$30.00 |
N/A
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French Country Chicken
Grilled chicken breast, sauteed Tasso ham, grape tomatoes, scallops and hollandaise sauce
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$17.00 |
N/A
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From the Pan
Pasta entrees and shrimp and grits include a tossed salad, all other entrees served with your choice of one side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Shrimp and Grits (From the Pan)
Sautéed shrimp, bell peppers, onions and bacon in a white wine cream sauce over cheese stone ground grits. Comes with side salad
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$18.00 |
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Linguine Alfredo (From the Pan)
Shrimp or chicken tossed with linguine pasta, our house-made Alfredo sauce grape tomatoes and scallions. Comes with side salad
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$17.00 |
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Grouper Pacifico
Pan fried and topped with shrimp and hollandaise. Served with seasoned rice and seasonal veggies.
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$24.00 |
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Chicken Bearnaise
Lightly breaded and pan fried and topped with béarnaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$17.00 |
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Chicken St. George (From the Pan)
Grilled chicken topped with mushrooms, artichoke hearts, shrimp and hollandaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$18.00 |
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Appetizers | |||||
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Crab Claws (Appetizers)
Sauteed in garlic butter or golden fried, served with homemade tartar and cocktail sauces
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$35.00 |
N/A
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Vegetable Spring Rolls (Appetizers)
Deep fried golden brown served with sweet thai chili sauce.
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$8.00 |
N/A
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Seafood Royale (Appetizers)
Oysters or shrimp baked in garlic butter with Parmesan cheese, sour cream, and scallions.
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$12.00 |
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Fried Artichoke Hearts
Hand breaded artichoke hearts fried golden brown and served with honey mustard dipping sauce.
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$8.00 |
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Escargot
Classic European style-garlic and parsley.
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$12.00 |
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Fried Green Stack (Appetizers)
Fried green tomatoes with sautéed crab served with hollandaise sauce.
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$13.00 |
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Shrimp and Hearts
Artichoke hearts and shrimp topped with Alfredo sauce and Parmesan.
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$10.00 |
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From the Fryer
Pasta entrees and shrimp and grits include a tossed salad, all other entrees served with your choice of one side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Catfish (From the Fryer)
USA farm raised goden fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$18.00 |
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Chicken Tender Dinner (From the Fryer)
Crispy panko breaded. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$17.00 |
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Fried Gulf Oysters
Bayou oysters lightly fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$20.00 |
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Fried Shrimp | $17.00 |
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Sides Choices | |||||
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Fried Green Tomatoes | $5.00 |
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Side Salad | $4.00 |
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Redskin Mashed Potatoes | $5.00 |
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Stone-Ground Cheese Grits | $4.00 |
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Natural Cut Fries | $5.00 |
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Roasted Vegetables | $4.00 |
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Soups and Salads | |||||
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House Salad
Green leaf lettuce, carrot, cherry tomato and cucumber.
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$4.00 |
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French Onion Soup (Soups and Salads)
Delicious homemade soup with crouton and melted cheese.
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$6.00 |
N/A
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