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Popular Items | |||||
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Tamarine's Shaking Beef
Top seller. Cubed certified Angus beef filet mignon marinated in soy, garlic, and onions. Seared and served with a watercress and mizuna salad. Cannot be made gluten-free.
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$28.00 |
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Dau Que Xao - Sautéed Green Beans
Vegan, gluten free. Sautéed green beans with shiitake mushrooms, lemongrass sate sauce, and preserved radish.
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$10.00 |
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Cha Gio - Imperial Rolls
Gluten free. Fried crispy rolls of rice paper filled with ground shrimp, ground pork, mung bean noodles, wood-ear mushrooms, green onions, and carrots. Served with lettuce, steamed vermicelli noodles, mint, and chili-fish sauce.
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$12.00 |
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Bong Cai Trang - Chili Garlic Cauliflower
Vegan, gluten free. Sautéed cauliflower tossed with chili garlic sauce, cashews, and scallion.
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$10.00 |
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Com Vang – Festive Rice
Vegan, gluten free. Jasmine rice cooked in coconut milk, tumeric, lemongrass, and kaffir lime leaves.
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$3.50 |
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Tamarine's Banh Mi Roti
Vegetarian. Pan-fried wheat bread served with a penang curry sauce.
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$10.00 |
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Tamarine's Empress Rice
Vegetarian. Sticky rice, garlic, leeks, ginger, and egg. Served with a sweetened soy drizzle.
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$11.00 |
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Tom Rim Man - Carmelized Garlic Prawns
Gluten free. Sautéed prawns with fish sauce caramel, garlic, onion, and lemongrass. Topped with rice noodle puffs.
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$27.00 |
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Goi Cuon Chay - Vegetarian Spring Rolls
Vegan, gluten free. Fresh rice paper rolls filled with grilled tofu, carrot, cucumber, rice noodles, avocado, lettuce, and mint. Served with gluten-free hoisin-peanut dipping sauce.
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$9.00 |
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Dau Hu Xao Xa - Lemongrass Tofu
Vegan, gluten free. Organic tofu sautéed with mushrooms, lemongrass, curry powder, tamari, rice wine, garlic, and chili flakes.
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$19.00 |
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Goi Xoai Du Du - Mango & Papaya Salad
Gluten free. Fresh mango and green papaya tossed with shrimp, Vietnamese herbs, red onion, and peanuts. Drizzled with a tamari-fish sauce.
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$14.00 |
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Canh Ga Chien - Fried Chicken Wings
Gluten free. Fried chicken wings tossed with carmelized fish sauce, and butter. Served with pickled daikon.
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$10.00 |
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Starters | |||||
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Tamarine's Banh Mi Roti (Starters)
Vegetarian. Pan-fried wheat bread served with a penang curry sauce.
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$10.00 |
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Tamarine's Tea Leaf Beef
Gluten free. Ground beef, onion, garlic, and tamari wrapped in a wild tea leaf. Grilled and served with a chili-fish sauce.
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$12.00 |
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Tamarine's Shrimp & Pork Spring Rolls
Fresh rice paper rolls filled with shrimp, pork, bean sprouts, & mint with a hoisin sauce.
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$10.00 |
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Cha Gio - Imperial Rolls (Starters)
Gluten free. Fried crispy rolls of rice paper filled with ground shrimp, ground pork, mung bean noodles, wood-ear mushrooms, green onions, and carrots. Served with lettuce, steamed vermicelli noodles, mint, and chili-fish sauce.
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$12.00 |
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Tamarine's Taro Root Rolls
Vegetarian. Crisp rolls filled with taro root, carrots, mushrooms, and glass noodles. Served with a plum-chili sauce. Cannot be made gluten-free.
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$10.00 |
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Goi Cuon Chay - Vegetarian Spring Rolls (Starters)
Vegan, gluten free. Fresh rice paper rolls filled with grilled tofu, carrot, cucumber, rice noodles, avocado, lettuce, and mint. Served with gluten-free hoisin-peanut dipping sauce.
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$9.00 |
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Canh Ga Chien - Fried Chicken Wings (Starters)
Gluten free. Fried chicken wings tossed with carmelized fish sauce, and butter. Served with pickled daikon.
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$10.00 |
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Salad & Soup | |||||
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Goi Ga - Poached Chicken Salad
Gluten free. Poached chicken breast, shredded cabbage, red onion, sliced green apples, peanuts, and herbs. Served with fried shrimp chips and chili-lime fish dressing.
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$15.00 |
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Goi Xoai Du Du - Mango & Papaya Salad (Salad & Soup)
Gluten free. Fresh mango and green papaya tossed with shrimp, Vietnamese herbs, red onion, and peanuts. Drizzled with a tamari-fish sauce.
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$14.00 |
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Pho Bo Bac - Hanoi Style Beef Pho
Gluten free. Sliced beef tenderloin and 30 hour slow-cooked brisket served in star anise, cinnamon, ginger, and beef broth. Served with rice noodles, cilantro, scallion, and Thai basil.
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$18.00 |
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Entrées | |||||
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Ga Hainan - Hainan Chicken
Gluten free. Poached chicken breast with ginger rice, pickled daikon, & chili-fish sauce.
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$23.00 |
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Grilled Bavette Steak
Limited time only. Gluten-free. Grilled bavette steak marinated in a cilantro lime sauce. Served with a corn, tomato, and avocado salad.
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$24.00 |
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Tamarine's Shaking Beef (Entrées)
Top seller. Cubed certified Angus beef filet mignon marinated in soy, garlic, and onions. Seared and served with a watercress and mizuna salad. Cannot be made gluten-free.
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$28.00 |
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Tamarine's Basil Tofu
Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crisp basil. Can be made gluten-free.
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$16.00 |
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Tamarine's Hoisin Lamb Chops
Australian lamb chops grilled in hoisin, garlic, & rosemary; served with baby bok choy & sweet potato fries.
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$33.00 |
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Ca Nuong - Seared Salmon
Gluten free. Seared salmon topped with sautéed onion, bell peppers, pineapple, dill, celery and tamarind sauce.
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$28.00 |
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Dau Hu Xao Xa - Lemongrass Tofu (Entrées)
Vegan, gluten free. Organic tofu sautéed with mushrooms, lemongrass, curry powder, tamari, rice wine, garlic, and chili flakes.
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$19.00 |
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Tom Rim Man - Carmelized Garlic Prawns (Entrées)
Gluten free. Sautéed prawns with fish sauce caramel, garlic, onion, and lemongrass. Topped with rice noodle puffs.
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$27.00 |
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Bo Luc Lac - Sizzling Beef
Sautéed tenderloin with onion, butter, oyster sauce, sweet soy sauce, garlic, and black pepper. Cannot be made gluten-free.
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$28.00 |
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Bun Cha - Grilled Pork & Rice Noodles
Gluten free. Grilled pork and pork meatballs. Served with rice noodles, fresh herbs, and chili-fish sauce.
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$23.00 |
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Ca Ri Ga – Yellow Chicken Curry Organic
Gluten free. Local pasture-raised Emmer chicken breast simmered with sweet potatoes, carrots, lemongrass, Madras curry, and coconut milk.
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$22.00 |
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Vegetables, Noodles, & Rice | |||||
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Ginger Rice
Limited time only. Steamed long-grain Jasmine rice, kaffir lime leaves, onions, ginger, & chicken stock.
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$3.00 |
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Tamarine's Coconut Rice
Limited time only. Vegan. Steamed long-grain rice, vanilla, & roasted coconut flakes.
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$3.00 |
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Tamarine's Empress Rice (Vegetables, Noodles, & Rice)
Vegetarian. Sticky rice, garlic, leeks, ginger, and egg. Served with a sweetened soy drizzle.
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$11.00 |
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Tamarine's Wok Beef Noodles
Wok-flashed rice noodles tossed with Chinese broccoli, flank steak, eggs, & oyster sauce.
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$17.00 |
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Tamarine's Chili-Lime Aubergine
Gluten free. Grilled Japanese eggplant finished with onion oil, scallions, & a chili-lime fish sauce.
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$12.00 |
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Tamarine's Garlic Noodles
Egg noodles wok-fired with garlic, butter, Parmesan cheese, black pepper, & fresh cilantro. Can not be made gluten-free.
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$10.00 |
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Com Trang - Jasmine Rice
Vegan, gluten free. Steamed long-grain jasmine rice.
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$2.50 |
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Bong Cai Trang - Chili Garlic Cauliflower (Vegetables, Noodles, & Rice)
Vegan, gluten free. Sautéed cauliflower tossed with chili garlic sauce, cashews, and scallion.
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$10.00 |
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Dau Que Xao - Sautéed Green Beans (Vegetables, Noodles, & Rice)
Vegan, gluten free. Sautéed green beans with shiitake mushrooms, lemongrass sate sauce, and preserved radish.
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$10.00 |
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Com Vang – Festive Rice (Vegetables, Noodles, & Rice)
Vegan, gluten free. Jasmine rice cooked in coconut milk, tumeric, lemongrass, and kaffir lime leaves.
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$3.50 |
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Dessert | |||||
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Chocolate Truffle Cookie
Limited time only. One (1) chocolate cookie with chocolate chips. Contains dairy and gluten.
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$3.00 |
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Cardamom Bun
Limited time only. Freshly baked cardamom bun with cinnamon. Topped with roasted pistachios. Contains dairy and gluten.
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$4.50 |
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3 Chocolate Truffle Cookies
Limited time only. Three (3) chocolate cookies with chocolate chips. Contains dairy and gluten.
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$8.00 |
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