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You are viewing the average Tamale Boy prices from 5 locations in our database.
Popular Items | |||||
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Norteño
Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk.
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$5.00 |
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Oaxaqueños
Traditional oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf.
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$6.00 |
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Burrito
Large flour tortilla filled with rice, black beans, pico de gallo and your choice of one of the following: tinga de res, tinga de pollo, carnitas or hongo y epazote.
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$9.00 |
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Guacamole & Chips
Gluten-free, vegan. A tamale boy favorite. Made with dried Chile oil, roasted sunflower seeds and pico de gallo. Served with freshly fried tortilla chip.
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$8.00 |
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Norteño Tamal Frito
Open-faced fried Northern Mexican tamale served with a roasted tomato sauce and topped with queso fresco and crema. Served with an over easy egg.
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$12.00 |
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Quesadilla
Large flour tortilla filled with melted jack cheese and your choice of tinga de res, tinga de pollo, carnitas or hongo y epazote.
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$9.00 |
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Burrito Del Mar
Large flour tortilla wrapped and filled with shrimp, rice, black beans and pico de gallo and topped with a white wine cream sauce and avocado slices.
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$14.00 |
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Burrito Encuerado
Gluten-free. A burrito without the tortilla! Your choice of tinga de res, tinga de pollo, carnitas or hongo y epazote. Served with rice, black beans, pico de gallo. Topped with guacamole and arugula.
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$11.00 |
↑+$1.00
+10.00%
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Sikil Pak Dip
Gluten-free, vegan. A specialty of the state of yucatán, this dip is made of roasted pumpkin seeds, garlic, tomato and habanero. Served with freshly fried tortilla chips, carrots, celery and cucumber.
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$8.00 |
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Botanas (Munchies) | |||||
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Chicharrones
Gluten-free. Pork cracklings served with pico de gallo and dried Chile hot sauce for dipping.
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$5.00 |
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Guacamole & Chips (Botanas (Munchies))
Gluten-free, vegan. A tamale boy favorite. Made with dried Chile oil, roasted sunflower seeds and pico de gallo. Served with freshly fried tortilla chip.
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$8.00 |
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Sikil Pak Dip (Botanas (Munchies))
Gluten-free, vegan. A specialty of the state of yucatán, this dip is made of roasted pumpkin seeds, garlic, tomato and habanero. Served with freshly fried tortilla chips, carrots, celery and cucumber.
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$8.00 |
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Queso Fundido | $8.00 |
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Tamales | |||||
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Norteño Tamal Frito (Tamales)
Open-faced fried Northern Mexican tamale served with a roasted tomato sauce and topped with queso fresco and crema. Served with an over easy egg.
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$12.00 |
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Oaxaqueños (Tamales)
Traditional oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf.
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$6.00 |
N/A
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Norteño (Tamales)
Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk.
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$5.00 |
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Tamale Cochinita | $6.00 |
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Gastrobrew (Gustropob) | |||||
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Torta Ahogada
Literally meaning "drowned sandwich, " this specialty of guadalajara is a fork and knife sandwich. Served on demi baguette, topped with frijoles puercos and carnitas and "drowned" in a Chile de árbol sauce. Served with shredded cabbage and pickled white onion.
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$11.00 |
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Bruselas Toreadas
Gluten-free. Crispy brussels sprouts sautéed in lime, olive oil, worcestershire and dried chiles. Topped with corn, queso cotija and drizzled with caper aioli and Chile oil.
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$10.00 |
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Torta de Alambre
Popular throughout Mexico city, our torta consists of carne asada, chopped bacon, chorizo, bell pepper, onion and queso oaxaca. Topped with kale mix, avocado salsa and garlic aioli. Served on a pretzel roll.
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$13.00 |
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Tostadas De Camarones | $12.00 |
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Tacos | |||||
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Carne Asada Street Tacos | $14.25 |
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Tradicional (Old School) | |||||
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Burrito (Tradicional (Old School))
Large flour tortilla filled with rice, black beans, pico de gallo and your choice of one of the following: tinga de res, tinga de pollo, carnitas or hongo y epazote.
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$9.00 |
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Burrito Del Mar (Tradicional (Old School))
Large flour tortilla wrapped and filled with shrimp, rice, black beans and pico de gallo and topped with a white wine cream sauce and avocado slices.
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$14.00 |
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Burrito Encuerado (Tradicional (Old School))
Gluten-free. A burrito without the tortilla! Your choice of tinga de res, tinga de pollo, carnitas or hongo y epazote. Served with rice, black beans, pico de gallo. Topped with guacamole and arugula.
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$11.00 |
↑+$1.00
+10.00%
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Quesadilla (Tradicional (Old School))
Large flour tortilla filled with melted jack cheese and your choice of tinga de res, tinga de pollo, carnitas or hongo y epazote.
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$9.00 |
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Acompanamientos (Bites) | |||||
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Arroz Mexicanos
Gluten-free, vegan. Mexican rice cooked with onion, garlic and tomato.
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$2.50 |
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Frijoles Negros
Gluten-free, vegan. Whole black beans simmered with garlic and epazote.
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$2.50 |
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Frijoles Puercos
Gluten-free. Native to sinaloa, these refried beans are cooked with bacon, chorizo, onion and chipotle.
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$2.50 |
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Esquites
Gluten-free, vegan. Corn roasted with chipotle, onion and epazote. Served in a cup.
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$2.50 |
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Bebidas (Bevs) | |||||
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Aguas Frescas
Rotating selection of horchata, Jamaica, tamarindo.
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$3.00 |
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Cafe de Olla
Coffee brewed with orange zest, cloves, cinnamon and brown sugar. Served hot.
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$4.00 |
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Mexican Coke | $2.75 |
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Diet Coke | $1.50 |
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Cafe Luna
A refreshing mix of water avenue cold brew coffee and housemade horchata. Served over ice.
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$4.00 |
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