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You are viewing TAO HAUS prices confirmed by PriceListo at the following location:
272 Closter Dock Road,
Closter,
NJ,
07624,
US
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1. Popular Items
2. Soup
3. Tao Sliders (夲樓特式卷)
4. Tao Sautéed Noodles
5. Tao Soup Noodles
6. Dim Sum
7. Spring Rolls (2 Pcs.)
8. Samosa (3 Pcs.)
9. Pan Fried Dumpling (8 Pcs.)
10. Steamed Soup Dumplings (8 Pcs.)
11. Tao Fried Rice
12. Prawns
13. Calamari
14. Chicken
15. Fish
16. Pork
17. Vegetables
18. Beef
19. Steamed Dessert Buns (3 Pcs.)
20. Beverages
21. Popular Items
22. Weekday Lunch Special (Wednesday)
23. Soup
24. Chopped Salads
25. Tao Sliders (夲樓特式卷)
26. Tao Sautéed Noodles
27. Tao Soup Noodles
28. Family Meals
29. Dim Sum
30. Spring Rolls (2 Pcs.)
31. Samosa (3 Pcs.)
32. Pan Fried Dumpling (8 Pcs.)
33. Steamed Soup Dumplings (8 Pcs.)
34. Tao Fried Rice
35. Prawns
36. Calamari
37. Chicken
38. Fish
39. Pork
40. Vegetables
41. Beef
42. Dessert Dumplings (3 Pcs.)
43. Steamed Dessert Buns (3 Pcs.)
44. Beverages
45. Popular Items
46. Soup
47. Chopped Salads
48. Tao Sliders (夲樓特式卷)
49. Tao Sautéed Noodles
50. Tao Soup Noodles
51. Family Meals
52. Dim Sum
53. Spring Rolls (2 Pcs.)
54. Samosa (3 Pcs.)
55. Pan Fried Dumpling (8 Pcs.)
56. Steamed Soup Dumplings (8 Pcs.)
57. Tao Fried Rice
58. Prawns
59. Calamari
60. Chicken
61. Fish
62. Pork
63. Vegetables
64. Beef
65. Dessert Dumplings (3 Pcs.)
66. Steamed Dessert Buns (3 Pcs.)
67. Beverages
68. Pan Fried Dumpling (8 Pcs.)
69. Soup
70. Tao Sautéed Noodles
71. Tao Soup Noodles
72. Dim Sum
73. Spring Rolls (2 Pcs.)
74. Tao Fried Rice
75. Steamed Dessert Buns (3 Pcs.)
76. Beverages
77. Pan Fried Dumpling (8 Pcs.)
78. Steamed Soup Dumplings (8 Pcs.)
79. Soup
80. Tao Sautéed Noodles
81. Tao Soup Noodles
82. Family Meals
83. Dim Sum
84. Spring Rolls (2 Pcs.)
85. Samosa (3 Pcs.)
86. Tao Fried Rice
87. Dessert Dumplings (3 Pcs.)
88. Steamed Dessert Buns (3 Pcs.)
89. Beverages
90. Pan Fried Dumpling (8 Pcs.)
91. Dim Sum
92. Soup
93. Spring Rolls (2)
94. Steamed Soup Dumplings (8 Pcs.)
95. Tao Haus Barbeque
96. Chicken
97. Pork Chops
98. Fish
99. Vegetables
100. Tao Sautéed Noodles
101. Tao Fried Rice
102. Tao Soup Noodles 汤面
103. Steamed Dessert Buns
104. Beverages
Popular Items | |||||
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1. Dim Sum Sampler (蝦餃, 燒賣, 雞燒賣)
Two steamed shrimp, two pork and shrimp, shiu mai and two chicken siu mai.
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$9.95 |
N/A
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22. Steak Medallions in Black Pepper Sauce (黑椒牛柳 ) | $21.95 |
N/A
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11. Chicken Steak with Tao Haus Sauce (夲樓雞扒)
Lightly battered pan fried boneless chicken thighs glazed in a savory or tangy sauce.
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$19.95 |
N/A
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17. Sautéed Flounder Fillets with Golden Chives (韮王魚片)
Flounder fillets sautéed with young chives and scallions.
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$21.95 |
N/A
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21. Sautéed Snow Pea Leaves (豆苗)
Ginger, scallions and garlic, straw and golden mushroom sauce, and egg white diced shrimp sauce.
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$21.95 |
N/A
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Soup | |||||
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Vegetarian Hot & Sour Soup | $5.95 |
N/A
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Velvet Corn Egg Drop Soup | $5.95 |
N/A
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Tao Sliders (夲樓特式卷)
Accompanied with shrimp chips. (奉送炸蝦片)
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1. Braised Pork Belly (梅菜豬腩肉) | $5.95 |
N/A
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3. Curry Chicken with Onions & Peppers (咖哩雞) | $5.95 |
N/A
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5. Braised 5 Spice Tofu with Julienned Chinese Celery & Carrot (香芹紅蘿卜五香豆腐絲) | $5.95 |
N/A
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6. Beef Satay with Onions & Peppers (紅蔥頭沙爹牛肉) | $5.95 |
N/A
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Tao Sautéed Noodles | |||||
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Tao Sautéed Noodles | $14.95 |
N/A
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Tao Soup Noodles | |||||
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Tao Soup Noodles | $14.95 |
N/A
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Dim Sum | |||||
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1. Dim Sum Sampler (蝦餃, 燒賣, 雞燒賣) (Dim Sum)
Two steamed shrimp, two pork and shrimp, shiu mai and two chicken siu mai.
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$9.95 |
N/A
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2. Steamed Shrimp Dumplings (晶瑩鮮蝦餃)
Har gow four pieces.
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$8.95 |
N/A
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3. Steamed Pork & Shrimp Shiu Mai (鮮蝦燒賣皇 )
Four pieces.
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$7.95 |
N/A
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4. Steamed Shrimp Shiu Mai (鮮蝦燒賣皇)
Four pieces.
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$7.95 |
N/A
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5. Steamed Chicken Shiu Mai (鮮雞燒賣皇)
Four pieces.
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$7.95 |
N/A
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6. Steamed Shrimp & Snow Pea Leaves Dumplings (鮮豆苗蝦餃)
Three pieces.
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$7.95 |
N/A
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7. Steamed BBQ Pork Buns (蒸叉燒包)
Two pieces.
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$7.95 |
N/A
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8. Fish Meatballs Braised in Curry on Skewer ( 炸魚蛋串 蝦丸串 牛丸串)
Three pieces.
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$7.95 |
N/A
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9. Roti (咖哩印度麵包)
Indian flatbread (two) with haus curry dipping sauce.
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$8.95 |
N/A
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10. Scallion Pancakes (蔥油餅(本樓醬汁))
Two pieces with haus sauce.
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$7.95 |
N/A
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Spring Rolls (2 Pcs.) | |||||
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11. Fried Pork & Vegetable Spring Rolls (炸春卷) | $7.95 |
N/A
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12. Fried Vegetarian Spring Rolls (素春卷) | $7.95 |
N/A
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13. Gluten Free Chicken ( 炸雞春卷)
A mix of chicken, cabbage, carrot, celery, scallion and vermicelli within a gluten-free spring roll shell two pieces.
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$7.95 |
N/A
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14. Gluten Free Vegetable (炸素春卷)
Gluten-free. A light peppery profile with a mix of cabbage, carrot, celery, onion, garlic in a gluten-free spring roll shell two pieces.
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$7.95 |
N/A
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Samosa (3 Pcs.) | |||||
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17. Thai Curry (印度素咖哩角)
A crispy triangular vegetarian snack with aromatic curry filling of carrots, peas, potatoes, and onions.
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$7.95 |
N/A
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Pan Fried Dumpling (8 Pcs.) | |||||
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1. Pork & Chive Dumplings (韮菜餃)
A delicate onion flavor profile from the combination of juicy pork and chives.
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$12.95 |
N/A
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2. Berkshire Pork Dumplings (豬肉餃)
Premium marbled pork accompanied by cabbage, and onion.
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$12.95 |
N/A
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3. Bulgogi Beef Dumplings (韩国牛肉餃)
Sweet and savory flavor profile with Korean style bbq beef, onions, and garlic.
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$12.95 |
N/A
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4. Whole Wheat Wrapped Chicken Teriyaki Dumplings (全麥日式雞餃)
Bell and Evans antibiotic-free (ABF) chicken with glazed with sweet and savory teriyaki sauce.
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$12.95 |
N/A
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5. Whole Wheat Wrapped Chicken & Mushroom Dumplings (全麥雞菰餃)
Bell and Evans antibiotic-free (ABF) chicken with napa cabbage, and wood ear mushrooms.
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$12.95 |
N/A
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6. Whole Wheat Wrapped Vegan Dumplings (全麥素餃)
A medley of cabbage, scallion, carrot, vermicelli, cilantro, and shiitake mushroom.
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$12.95 |
N/A
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Steamed Soup Dumplings (8 Pcs.) | |||||
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7. Superior Soup Dumplings (豬肉湯汁小籠飽)
With pork.
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$15.95 |
N/A
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Tao Fried Rice | |||||
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1. Tao Haus Fried Rice (夲樓炒飯-义燒 蝦 蛋 青蔥)
Roast pork, shrimp, egg and scallions.
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$13.95 |
N/A
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2. Vegetable Fried Rice (素炒飯-紅蘿卜 靑豆 紅洋蔥 蛋 蔥花)
Carrots, peas, red onion, egg, and scallions.
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$13.95 |
N/A
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3. Shrimp Fried Rice (蝦炒飯-蝦 蛋 蔥花)
Shrimp, egg, and scallions.
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$13.95 |
N/A
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4. Roast Pork Fried Rice (义燒炒飯-义燒 蛋 蔥花)
Egg and scallions.
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$13.95 |
N/A
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5. Chicken Fried Rice (雞炒飯-雞 蛋 蔥花)
Egg and scallions.
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$13.95 |
N/A
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6. Minced Beef Fried Rice (牛肉炒飯-碎牛肉 蛋 蔥花)
Egg and scallion.
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$13.95 |
N/A
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7. Egg & Scallion Fried Rice (蔥花蛋炒飯) | $13.95 |
N/A
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8. Chicken & Pineapple Fried Rice (菠蘿雞炒飯) | $13.95 |
N/A
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Prawns | |||||
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1. Pepper & Salted Prawns (椒鹽蝦)
Pan-fried butterflied prawns (in shell) harmonized with pepper-salt and garlic.
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$22.95 |
N/A
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2. Grilled Prawns in Haus Sauce (干煎大蝦)
Pan fried prawns glazed savory or tangy sauce.
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$22.95 |
N/A
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3. Sautéed Prawns in Black Pepper Sauce (黑椒蝦球)
Prawns sautéed in crushed black pepper sauce with onions, shallots, and garlic.
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$22.95 |
N/A
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4. Sautéed Prawns in Black Bean Sauce (鼓汁蝦球)
Prawns sautéed in black bean with onions and garlic.
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$22.95 |
N/A
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5. Sautéed Shrimp with Scrambled Eggs (滑蛋蝦仁)
Shrimp sautéed with fluffy egg and scallions.
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$19.95 |
N/A
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Calamari | |||||
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6. Pepper & Salted Calamari (椒鹽鮮魷 )
Fried squid harmonized with pepper-salt and garlic.
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$19.95 |
N/A
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7. Fried Calamari (酥炸鮮魷)
Lightly battered fried squid.
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$19.95 |
N/A
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8. Sautéed Calamari in Black Bean Sauce (鼓汁鮮魷)
Squid sautéed in black bean with onions and garlic.
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$19.95 |
N/A
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9. Sautéed Calamari with Ginger & Scallions (羌蔥鮮魷)
Squid sautéed with julienned ginger and scallions.
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$19.95 |
N/A
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10. Sautéed Calamari with Black Pepper Sauce (黑椒鮮魷)
Squid sautéed in crushed black pepper sauce with onions, shallots, and garlic.
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$19.95 |
N/A
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Chicken | |||||
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11. Chicken Steak with Tao Haus Sauce (夲樓雞扒) (Chicken)
Lightly battered pan fried boneless chicken thighs glazed in a savory or tangy sauce.
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$19.95 |
N/A
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12. Chicken Steak with Black Pepper Sauce (黑椒雞扒)
Lightly battered pan fried boneless chicken thighs in crushed black pepper sauce with onions, shallots, and garlic.
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$19.95 |
N/A
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13. Chicken Steak with Curry Sauce (咖哩雞扒)
Lightly battered pan fried boneless chicken thighs in haus curry sauce with onions.
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$19.95 |
N/A
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Fish | |||||
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14. Pepper & Salted Flounder Fillets (椒鹽魚片)
Pan fried flour dusted flounder fillets harmonized with pepper-salt and garlic.
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$21.95 |
N/A
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15. Sautéed Flounder Fillets with Ginger & Scallions (羌蔥魚片)
Flounder fillets sautéed with julienned ginger and scallions.
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$21.95 |
N/A
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16. Sautéed Flounder Fillets in Black Bean Sauce (豉汁魚片)
Flounder fillets sautéed black bean with onions and garlic.
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$21.95 |
N/A
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17. Sautéed Flounder Fillets with Golden Chives (韮王魚片) (Fish)
Flounder fillets sautéed with young chives and scallions.
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$21.95 |
N/A
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Pork | |||||
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18. Pork Chops Peking Style (京都骨)
Pork chops Peking style, glazed in tangy tomato or citrus sauce.
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$19.95 |
N/A
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19. Pork Chops in Black Pepper Sauce (黑椒肉排)
Lightly battered pan fried pork chops tossed in crushed black pepper sauce with onions, shallots, and garlic.
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$19.95 |
N/A
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20. Pepper & Salted Pork Chops (椒鹽骨)
Lightly battered pan fried pork chops harmonized with pepper-salt and garlic.
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$19.95 |
N/A
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Vegetables | |||||
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21. Sautéed Snow Pea Leaves (豆苗) (Vegetables)
Ginger, scallions and garlic, straw and golden mushroom sauce, and egg white diced shrimp sauce.
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$21.95 |
N/A
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22. Sautéed Baby Bok Choy (白菜苗)
Ginger, scallions and garlic, straw and golden mushroom sauce, and egg white diced shrimp sauce.
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$21.95 |
N/A
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23. Sautéed Broccoli Florets (西蘭花)
Ginger, scallions and garlic, straw and golden mushroom sauce, and egg white diced shrimp sauce.
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$21.95 |
N/A
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Beef | |||||
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22. Steak Medallions in Black Pepper Sauce (黑椒牛柳 ) (Beef) | $21.95 |
N/A
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23. Steak Medallions in Satay Sauce (沙爹牛柳 ) | $21.95 |
N/A
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24. Steak Medallions Cantonese Style (中式牛柳 ) | $21.95 |
N/A
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25. Steak Medallions with Seasonal Vegetables (时菜牛柳 ) | $21.95 |
N/A
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Steamed Dessert Buns (3 Pcs.) | |||||
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15. Red Bean ( 紅豆飽)
A fluffy bun filled with creamy and perfectly balanced sweet red bean.
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$7.95 |
N/A
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16. Custard (蛋撻)
A fluffy bun filled with sweet, buttery, creamy custard.
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$7.95 |
N/A
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Beverages | |||||
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Soft Drinks (Vitamin Water) | $3.25 |
N/A
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Soft Drinks (Soda) | $3.25 |
N/A
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Coffees | $3.50 |
N/A
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Tao Teas | $2.50 |
N/A
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Juices | $3.25 |
N/A
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Popular Items | |||||
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11. Chicken Steak with Tao Haus Sauce (夲樓雞扒)
Lightly battered pan fried boneless chicken thighs glazed in a savory or tangy sauce.
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$19.95 |
N/A
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1. Dim Sum Sampler (蝦餃, 燒賣, 雞燒賣)
Two steamed shrimp, two pork and shrimp, shiu mai and two chicken siu mai.
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$9.95 |
N/A
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Weekday Lunch Special (Wednesday)
All served with a side of haus salad and soup du jour.
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Lunch Special (Wednesday)
Soup noodle of choice.
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$12.95 |
N/A
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Soup | |||||
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Vegetarian Hot & Sour Soup | $5.95 |
N/A
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Velvet Corn Egg Drop Soup | $5.95 |
N/A
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Chopped Salads | |||||
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1. Baby Spinach, Tomato, Cucumber, Red Onions & Shredded Carrots | $15.95 |
N/A
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2. Romaine Lettuce, Tomato, Cucumber, Red Onions & Shredded Carrots | $15.95 |
N/A
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3. Mixed Greens, Tomato, Cucumber, Red Onions & Shredded Carrots | $15.95 |
N/A
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Tao Sliders (夲樓特式卷)
Accompanied with shrimp chips. (奉送炸蝦片)
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1. Braised Pork Belly (梅菜豬腩肉) | $5.95 |
N/A
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2. Crispy Roasted Pork Belly with Shredded Red/Napa Cabbage & Haus Plum Sauce (燒腩肉) | $5.95 |
N/A
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3. Curry Chicken with Onions & Peppers (咖哩雞) | $5.95 |
N/A
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4. Hong Kong Style Braised Beef in Au Jus Sauce (港式牛腩) | $5.95 |
N/A
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5. Braised 5 Spice Tofu with Julienned Chinese Celery & Carrot (香芹紅蘿卜五香豆腐絲) | $5.95 |
N/A
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6. Beef Satay with Onions & Peppers (紅蔥頭沙爹牛肉) | $5.95 |
N/A
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Tao Sautéed Noodles | |||||
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Tao Sautéed Noodles | $14.95 |
N/A
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Tao Soup Noodles | |||||
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Tao Soup Noodles | $14.95 |
N/A
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Family Meals | |||||
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Too Tired to Cook
Serves three-four. Two vegetarian spring rolls, two scallion pancakes with haus soy dip, one pork chop Peking style, one chicken steak with curry sauce, one sautéed baby bok choy with ginger or scallions, soup du jour, one tao haus fried rice, and one white rice.
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$108.00 |
N/A
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Guess Who's Sleeping Over
Serves five-six. Two vegetarian spring roll, two scallion pancakes with haus soy dip, two pan-fried Berkshire pork dumplings, one pork chop Peking style, one chicken steak with curry sauce, one pepper and salted calamari, one sautéed baby bok choy with ginger or scallions, soup du jour two tao haus fried rice, two white rice, one steam custard dessert bun (three), and one steamed red bean dessert bun (three).
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$138.00 |
N/A
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The In-Laws Are Coming
Serves seven-eight. Four vegetarian spring roll, four scallion pancakes (two) with haus soy dip three pan-fried Berkshire pork dumplings, one pork chop Peking style, one chicken steak with curry sauce, one pepper, and salted flounder fillets sautéed calamari in black bean sauce, two sautéed baby bok choy with ginger or scallions, soup du jour, two tao haus fried rice, three white rice, two steam custard dessert (six), and two bun steamed red bean dessert bun (six).
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$188.00 |
N/A
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Dim Sum | |||||
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1. Dim Sum Sampler (蝦餃, 燒賣, 雞燒賣) (Dim Sum)
Two steamed shrimp, two pork and shrimp, shiu mai and two chicken siu mai.
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$9.95 |
N/A
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2. Steamed Shrimp Dumplings (晶瑩鮮蝦餃)
Har gow four pieces.
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$8.95 |
N/A
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3. Steamed Pork & Shrimp Shiu Mai (鮮蝦燒賣皇 )
Four pieces.
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$7.95 |
N/A
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4. Steamed Shrimp Shiu Mai (鮮蝦燒賣皇)
Four pieces.
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$7.95 |
N/A
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5. Steamed Chicken Shiu Mai (鮮雞燒賣皇)
Four pieces.
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$7.95 |
N/A
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6. Steamed Shrimp & Snow Pea Leaves Dumplings (鮮豆苗蝦餃)
Three pieces.
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$7.95 |
N/A
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7. Steamed BBQ Pork Buns (蒸叉燒包)
Two pieces.
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$7.95 |
N/A
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8. Fish Meatballs Braised in Curry on Skewer ( 炸魚蛋串 蝦丸串 牛丸串)
Three pieces.
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$7.95 |
N/A
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9. Roti (咖哩印度麵包)
Indian flatbread (two) with haus curry dipping sauce.
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$8.95 |
N/A
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10. Scallion Pancakes (蔥油餅(本樓醬汁))
Two pieces with haus sauce.
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$7.95 |
N/A
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Spring Rolls (2 Pcs.) | |||||
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11. Fried Pork & Vegetable Spring Rolls (炸春卷) | $7.95 |
N/A
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12. Fried Vegetarian Spring Rolls (素春卷) | $7.95 |
N/A
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13. Gluten Free Chicken ( 炸雞春卷)
A mix of chicken, cabbage, carrot, celery, scallion and vermicelli within a gluten-free spring roll shell two pieces.
|
$7.95 |
N/A
|
|
|
|
14. Gluten Free Vegetable (炸素春卷)
Gluten-free. A light peppery profile with a mix of cabbage, carrot, celery, onion, garlic in a gluten-free spring roll shell two pieces.
|
$7.95 |
N/A
|
|
|
Samosa (3 Pcs.) | |||||
---|---|---|---|---|---|
17. Thai Curry (印度素咖哩角)
A crispy triangular vegetarian snack with aromatic curry filling of carrots, peas, potatoes, and onions.
|
$7.95 |
N/A
|
|
|
Pan Fried Dumpling (8 Pcs.) | |||||
---|---|---|---|---|---|
1. Pork & Chive Dumplings (韮菜餃)
A delicate onion flavor profile from the combination of juicy pork and chives.
|
$12.95 |
N/A
|
|
|
|
2. Berkshire Pork Dumplings (豬肉餃)
Premium marbled pork accompanied by cabbage, and onion.
|
$12.95 |
N/A
|
|
|
|
3. Bulgogi Beef Dumplings (韩国牛肉餃)
Sweet and savory flavor profile with Korean style bbq beef, onions, and garlic.
|
$12.95 |
N/A
|
|
|
|
4. Whole Wheat Wrapped Chicken Teriyaki Dumplings (全麥日式雞餃)
Bell and Evans antibiotic-free (ABF) chicken with glazed with sweet and savory teriyaki sauce.
|
$12.95 |
N/A
|
|
|
|
5. Whole Wheat Wrapped Chicken & Mushroom Dumplings (全麥雞菰餃)
Bell and Evans antibiotic-free (ABF) chicken with napa cabbage, and wood ear mushrooms.
|
$12.95 |
N/A
|
|
|
|
6. Whole Wheat Wrapped Vegan Dumplings (全麥素餃)
A medley of cabbage, scallion, carrot, vermicelli, cilantro, and shiitake mushroom.
|
$12.95 |
N/A
|
|
|
Steamed Soup Dumplings (8 Pcs.) | |||||
---|---|---|---|---|---|
7. Superior Soup Dumplings (豬肉湯汁小籠飽)
With pork.
|
$15.95 |
N/A
|
|
|
Tao Fried Rice | |||||
---|---|---|---|---|---|
1. Tao Haus Fried Rice (夲樓炒飯-义燒 蝦 蛋 青蔥)
Roast pork, shrimp, egg and scallions.
|
$13.95 |
N/A
|
|
|
|
2. Vegetable Fried Rice (素炒飯-紅蘿卜 靑豆 紅洋蔥 蛋 蔥花)
Carrots, peas, red onion, egg, and scallions.
|
$13.95 |
N/A
|
|
|
|
3. Shrimp Fried Rice (蝦炒飯-蝦 蛋 蔥花)
Shrimp, egg, and scallions.
|
$13.95 |
N/A
|
|
|
|
4. Roast Pork Fried Rice (义燒炒飯-义燒 蛋 蔥花)
Egg and scallions.
|
$13.95 |
N/A
|
|
|
|
5. Chicken Fried Rice (雞炒飯-雞 蛋 蔥花)
Egg and scallions.
|
$13.95 |
N/A
|
|
|
|
6. Minced Beef Fried Rice (牛肉炒飯-碎牛肉 蛋 蔥花)
Egg and scallion.
|
$13.95 |
N/A
|
|
|
|
7. Egg & Scallion Fried Rice (蔥花蛋炒飯) | $13.95 |
N/A
|
|
||
8. Chicken & Pineapple Fried Rice (菠蘿雞炒飯) | $13.95 |
N/A
|
|
Prawns | |||||
---|---|---|---|---|---|
1. Pepper & Salted Prawns (椒鹽蝦)
Pan-fried butterflied prawns (in shell) harmonized with pepper-salt and garlic.
|
$22.95 |
N/A
|
|
|
|
2. Grilled Prawns in Haus Sauce (干煎大蝦)
Pan fried prawns glazed savory or tangy sauce.
|
$22.95 |
N/A
|
|
|
|
3. Sautéed Prawns in Black Pepper Sauce (黑椒蝦球)
Prawns sautéed in crushed black pepper sauce with onions, shallots, and garlic.
|
$22.95 |
N/A
|
|
|
|
4. Sautéed Prawns in Black Bean Sauce (鼓汁蝦球)
Prawns sautéed in black bean with onions and garlic.
|
$22.95 |
N/A
|
|
|
|
5. Sautéed Shrimp with Scrambled Eggs (滑蛋蝦仁)
Shrimp sautéed with fluffy egg and scallions.
|
$19.95 |
N/A
|
|
|
Calamari | |||||
---|---|---|---|---|---|
6. Pepper & Salted Calamari (椒鹽鮮魷 )
Fried squid harmonized with pepper-salt and garlic.
|
$19.95 |
N/A
|
|
|
|
7. Fried Calamari (酥炸鮮魷)
Lightly battered fried squid.
|
$19.95 |
N/A
|
|
|
|
8. Sautéed Calamari in Black Bean Sauce (鼓汁鮮魷)
Squid sautéed in black bean with onions and garlic.
|
$19.95 |
N/A
|
|
|
|
9. Sautéed Calamari with Ginger & Scallions (羌蔥鮮魷)
Squid sautéed with julienned ginger and scallions.
|
$19.95 |
N/A
|
|
|
|
10. Sautéed Calamari with Black Pepper Sauce (黑椒鮮魷)
Squid sautéed in crushed black pepper sauce with onions, shallots, and garlic.
|
$19.95 |
N/A
|
|
|
Chicken | |||||
---|---|---|---|---|---|
11. Chicken Steak with Tao Haus Sauce (夲樓雞扒) (Chicken)
Lightly battered pan fried boneless chicken thighs glazed in a savory or tangy sauce.
|
$19.95 |
N/A
|
|
|
|
12. Chicken Steak with Black Pepper Sauce (黑椒雞扒)
Lightly battered pan fried boneless chicken thighs in crushed black pepper sauce with onions, shallots, and garlic.
|
$19.95 |
N/A
|
|
|
|
13. Chicken Steak with Curry Sauce (咖哩雞扒)
Lightly battered pan fried boneless chicken thighs in haus curry sauce with onions.
|
$19.95 |
N/A
|
|
|
Fish | |||||
---|---|---|---|---|---|
14. Pepper & Salted Flounder Fillets (椒鹽魚片)
Pan fried flour dusted flounder fillets harmonized with pepper-salt and garlic.
|
$21.95 |
N/A
|
|
|
|
15. Sautéed Flounder Fillets with Ginger & Scallions (羌蔥魚片)
Flounder fillets sautéed with julienned ginger and scallions.
|
$21.95 |
N/A
|
|
|
|
16. Sautéed Flounder Fillets in Black Bean Sauce (豉汁魚片)
Flounder fillets sautéed black bean with onions and garlic.
|
$21.95 |
N/A
|
|
|
|
17. Sautéed Flounder Fillets with Golden Chives (韮王魚片)
Flounder fillets sautéed with young chives and scallions.
|
$21.95 |
N/A
|
|
|
Pork | |||||
---|---|---|---|---|---|
18. Pork Chops Peking Style (京都骨)
Pork chops Peking style, glazed in tangy tomato or citrus sauce.
|
$19.95 |
N/A
|
|
|
|
19. Pork Chops in Black Pepper Sauce (黑椒肉排)
Lightly battered pan fried pork chops tossed in crushed black pepper sauce with onions, shallots, and garlic.
|
$19.95 |
N/A
|
|
|
|
20. Pepper & Salted Pork Chops (椒鹽骨)
Lightly battered pan fried pork chops harmonized with pepper-salt and garlic.
|
$19.95 |
N/A
|
|
|
Vegetables | |||||
---|---|---|---|---|---|
21. Sautéed Snow Pea Leaves (豆苗)
Ginger, scallions and garlic, straw and golden mushroom sauce, and egg white diced shrimp sauce.
|
$21.95 |
N/A
|
|
|
|
22. Sautéed Baby Bok Choy (白菜苗)
Ginger, scallions and garlic, straw and golden mushroom sauce, and egg white diced shrimp sauce.
|
$21.95 |
N/A
|
|
|
|
23. Sautéed Broccoli Florets (西蘭花)
Ginger, scallions and garlic, straw and golden mushroom sauce, and egg white diced shrimp sauce.
|
$21.95 |
N/A
|
|
|
Beef | |||||
---|---|---|---|---|---|
22. Steak Medallions in Black Pepper Sauce (黑椒牛柳 ) | $21.95 |
N/A
|
|
||
23. Steak Medallions in Satay Sauce (沙爹牛柳 ) | $21.95 |
N/A
|
|
||
24. Steak Medallions Cantonese Style (中式牛柳 ) | $21.95 |
N/A
|
|
||
25. Steak Medallions with Seasonal Vegetables (时菜牛柳 ) | $21.95 |
N/A
|
|
Dessert Dumplings (3 Pcs.) | |||||
---|---|---|---|---|---|
8. Sweet Potato (甜薯飽)
Fried sweet potato mash, brown sugar, condensed milk with a hint of bread crumbs, sprinkled with powdered sugar.
|
$11.95 |
N/A
|
|
|
Steamed Dessert Buns (3 Pcs.) | |||||
---|---|---|---|---|---|
15. Red Bean ( 紅豆飽)
A fluffy bun filled with creamy and perfectly balanced sweet red bean.
|
$7.95 |
N/A
|
|
|
|
16. Custard (蛋撻)
A fluffy bun filled with sweet, buttery, creamy custard.
|
$7.95 |
N/A
|
|
|
Beverages | |||||
---|---|---|---|---|---|
Soft Drinks (Vitamin Water) | $3.25 |
N/A
|
|
||
Soft Drinks (Soda) | $3.25 |
N/A
|
|
||
Coffees | $3.50 |
N/A
|
|
||
Tao Teas | $2.50 |
N/A
|
|
||
Juices | $3.25 |
N/A
|
|
Popular Items | |||||
---|---|---|---|---|---|
1. Dim Sum Sampler (蝦餃, 燒賣, 雞燒賣)
Two steamed shrimp, two pork and shrimp, shiu mai and two chicken siu mai.
|
$9.95 |
N/A
|
|
|
|
22. Steak Medallions in Black Pepper Sauce (黑椒牛柳 ) | $22.95 |
N/A
|
|
||
11. Chicken Steak with Tao Haus Sauce (夲樓雞扒)
Lightly battered pan fried boneless chicken thighs glazed in a savory or tangy sauce.
|
$19.95 |
N/A
|
|
|
|
21. Sautéed Snow Pea Leaves (豆苗)
Ginger, scallions and garlic, straw and golden mushroom sauce, and egg white diced shrimp sauce.
|
$21.95 |
N/A
|
|
|
|
17. Sautéed Flounder Fillets with Golden Chives (韮王魚片)
Flounder fillets sautéed with young chives and scallions.
|
$20.95 |
N/A
|
|
|
Soup | |||||
---|---|---|---|---|---|
Vegetarian Hot & Sour Soup | $5.95 |
N/A
|
|
||
Velvet Corn Egg Drop Soup | $5.95 |
N/A
|
|
Chopped Salads | |||||
---|---|---|---|---|---|
1. Baby Spinach, Tomato, Cucumber, Red Onions & Shredded Carrots | $15.95 |
N/A
|
|
||
2. Romaine Lettuce, Tomato, Cucumber, Red Onions & Shredded Carrots | $15.95 |
N/A
|
|
||
3. Mixed Greens, Tomato, Cucumber, Red Onions & Shredded Carrots | $15.95 |
N/A
|
|
Tao Sliders (夲樓特式卷)
Accompanied with shrimp chips. (奉送炸蝦片)
|
|||||
---|---|---|---|---|---|
1. Braised Pork Belly (梅菜豬腩肉) | $5.95 |
N/A
|
|
||
3. Curry Chicken with Onions & Peppers (咖哩雞) | $5.95 |
N/A
|
|
||
5. Braised 5 Spice Tofu with Julienned Chinese Celery & Carrot (香芹紅蘿卜五香豆腐絲) | $5.95 |
N/A
|
|
||
6. Beef Satay with Onions & Peppers (紅蔥頭沙爹牛肉) | $5.95 |
N/A
|
|
Tao Sautéed Noodles | |||||
---|---|---|---|---|---|
Tao Sautéed Noodles | $14.95 |
N/A
|
|
Tao Soup Noodles | |||||
---|---|---|---|---|---|
Tao Soup Noodles | $14.95 |
N/A
|
|
Family Meals | |||||
---|---|---|---|---|---|
Too Tired to Cook
Serves three-four. Two vegetarian spring rolls, two scallion pancakes with haus soy dip, one pork chop Peking style, one chicken steak with curry sauce, one sautéed baby bok choy with ginger or scallions, soup du jour, one tao haus fried rice, and one white rice.
|
$108.00 |
N/A
|
|
|
|
Guess Who's Sleeping Over
Serves five-six. Two vegetarian spring roll, two scallion pancakes with haus soy dip, two pan-fried Berkshire pork dumplings, one pork chop Peking style, one chicken steak with curry sauce, one pepper and salted calamari, one sautéed baby bok choy with ginger or scallions, soup du jour two tao haus fried rice, two white rice, one steam custard dessert bun (three), and one steamed red bean dessert bun (three).
|
$138.00 |
N/A
|
|
|
|
The In-Laws Are Coming
Serves seven-eight. Four vegetarian spring roll, four scallion pancakes (two) with haus soy dip three pan-fried Berkshire pork dumplings, one pork chop Peking style, one chicken steak with curry sauce, one pepper, and salted flounder fillets sautéed calamari in black bean sauce, two sautéed baby bok choy with ginger or scallions, soup du jour, two tao haus fried rice, three white rice, two steam custard dessert (six), and two bun steamed red bean dessert bun (six).
|
$188.00 |
N/A
|
|
|
Dim Sum | |||||
---|---|---|---|---|---|
1. Dim Sum Sampler (蝦餃, 燒賣, 雞燒賣) (Dim Sum)
Two steamed shrimp, two pork and shrimp, shiu mai and two chicken siu mai.
|
$9.95 |
N/A
|
|
|
|
2. Steamed Shrimp Dumplings (晶瑩鮮蝦餃)
Har gow four pieces.
|
$8.95 |
N/A
|
|
|
|
3. Steamed Pork & Shrimp Shiu Mai (鮮蝦燒賣皇 )
Four pieces.
|
$7.95 |
N/A
|
|
|
|
4. Steamed Shrimp Shiu Mai (鮮蝦燒賣皇)
Four pieces.
|
$7.95 |
N/A
|
|
|
|
5. Steamed Chicken Shiu Mai (鮮雞燒賣皇)
Four pieces.
|
$7.95 |
N/A
|
|
|
|
6. Steamed Shrimp & Snow Pea Leaves Dumplings (鮮豆苗蝦餃)
Three pieces.
|
$7.95 |
N/A
|
|
|
|
7. Steamed BBQ Pork Buns (蒸叉燒包)
Two pieces.
|
$7.95 |
N/A
|
|
|
|
8. Fish Meatballs Braised in Curry on Skewer ( 炸魚蛋串 蝦丸串 牛丸串)
Three pieces.
|
$7.95 |
N/A
|
|
|
|
9. Roti (咖哩印度麵包)
Indian flatbread (two) with haus curry dipping sauce.
|
$8.95 |
N/A
|
|
|
|
10. Scallion Pancakes (蔥油餅(本樓醬汁))
Two pieces with haus sauce.
|
$7.95 |
N/A
|
|
|
Spring Rolls (2 Pcs.) | |||||
---|---|---|---|---|---|
11. Fried Pork & Vegetable Spring Rolls (炸春卷) | $7.95 |
N/A
|
|
||
12. Fried Vegetarian Spring Rolls (素春卷) | $7.95 |
N/A
|
|
||
13. Gluten Free Chicken ( 炸雞春卷)
A mix of chicken, cabbage, carrot, celery, scallion and vermicelli within a gluten-free spring roll shell two pieces.
|
$7.95 |
N/A
|
|
|
|
14. Gluten Free Vegetable (炸素春卷)
Gluten-free. A light peppery profile with a mix of cabbage, carrot, celery, onion, garlic in a gluten-free spring roll shell two pieces.
|
$7.95 |
N/A
|
|
|
Samosa (3 Pcs.) | |||||
---|---|---|---|---|---|
17. Thai Curry (印度素咖哩角)
A crispy triangular vegetarian snack with aromatic curry filling of carrots, peas, potatoes, and onions.
|
$7.95 |
N/A
|
|
|
Pan Fried Dumpling (8 Pcs.) | |||||
---|---|---|---|---|---|
1. Pork & Chive Dumplings (韮菜餃)
A delicate onion flavor profile from the combination of juicy pork and chives.
|
$12.95 |
N/A
|
|
|
|
2. Berkshire Pork Dumplings (豬肉餃)
Premium marbled pork accompanied by cabbage, and onion.
|
$12.95 |
N/A
|
|
|
|
3. Bulgogi Beef Dumplings (韩国牛肉餃)
Sweet and savory flavor profile with Korean style bbq beef, onions, and garlic.
|
$12.95 |
N/A
|
|
|
|
4. Whole Wheat Wrapped Chicken Teriyaki Dumplings (全麥日式雞餃)
Bell and Evans antibiotic-free (ABF) chicken with glazed with sweet and savory teriyaki sauce.
|
$12.95 |
N/A
|
|
|
|
5. Whole Wheat Wrapped Chicken & Mushroom Dumplings (全麥雞菰餃)
Bell and Evans antibiotic-free (ABF) chicken with napa cabbage, and wood ear mushrooms.
|
$12.95 |
N/A
|
|
|
|
6. Whole Wheat Wrapped Vegan Dumplings (全麥素餃)
A medley of cabbage, scallion, carrot, vermicelli, cilantro, and shiitake mushroom.
|
$12.95 |
N/A
|
|
|
Steamed Soup Dumplings (8 Pcs.) | |||||
---|---|---|---|---|---|
7. Superior Soup Dumplings (豬肉湯汁小籠飽)
With pork.
|
$15.95 |
N/A
|
|
|
Tao Fried Rice | |||||
---|---|---|---|---|---|
1. Tao Haus Fried Rice (夲樓炒飯-义燒 蝦 蛋 青蔥)
Roast pork, shrimp, egg and scallions.
|
$14.95 |
N/A
|
|
|
|
2. Vegetable Fried Rice (素炒飯-紅蘿卜 靑豆 紅洋蔥 蛋 蔥花)
Carrots, peas, red onion, egg, and scallions.
|
$13.95 |
N/A
|
|
|
|
3. Shrimp Fried Rice (蝦炒飯-蝦 蛋 蔥花)
Shrimp, egg, and scallions.
|
$13.95 |
N/A
|
|
|
|
4. Roast Pork Fried Rice (义燒炒飯-义燒 蛋 蔥花)
Egg and scallions.
|
$13.95 |
N/A
|
|
|
|
5. Chicken Fried Rice (雞炒飯-雞 蛋 蔥花)
Egg and scallions.
|
$13.95 |
N/A
|
|
|
|
6. Minced Beef Fried Rice (牛肉炒飯-碎牛肉 蛋 蔥花)
Egg and scallion.
|
$13.95 |
N/A
|
|
|
|
7. Egg & Scallion Fried Rice (蔥花蛋炒飯) | $13.95 |
N/A
|
|
||
8. Chicken & Pineapple Fried Rice (菠蘿雞炒飯) | $14.95 |
N/A
|
|
Prawns | |||||
---|---|---|---|---|---|
1. Pepper & Salted Prawns (椒鹽蝦)
Pan-fried butterflied prawns (in shell) harmonized with pepper-salt and garlic.
|
$21.95 |
N/A
|
|
|
|
2. Grilled Prawns in Haus Sauce (干煎大蝦)
Pan fried prawns glazed savory or tangy sauce.
|
$21.95 |
N/A
|
|
|
|
3. Sautéed Prawns in Black Pepper Sauce (黑椒蝦球)
Prawns sautéed in crushed black pepper sauce with onions, shallots, and garlic.
|
$21.95 |
N/A
|
|
|
|
4. Sautéed Prawns in Black Bean Sauce (鼓汁蝦球)
Prawns sautéed in black bean with onions and garlic.
|
$21.95 |
N/A
|
|
|
|
5. Sautéed Shrimp with Scrambled Eggs (滑蛋蝦仁)
Shrimp sautéed with fluffy egg and scallions.
|
$18.95 |
N/A
|
|
|
Calamari | |||||
---|---|---|---|---|---|
6. Pepper & Salted Calamari (椒鹽鮮魷 )
Fried squid harmonized with pepper-salt and garlic.
|
$21.95 |
N/A
|
|
|
|
7. Fried Calamari (酥炸鮮魷)
Lightly battered fried squid.
|
$21.95 |
N/A
|
|
|
|
8. Sautéed Calamari in Black Bean Sauce (鼓汁鮮魷)
Squid sautéed in black bean with onions and garlic.
|
$21.95 |
N/A
|
|
|
|
9. Sautéed Calamari with Ginger & Scallions (羌蔥鮮魷)
Squid sautéed with julienned ginger and scallions.
|
$21.95 |
N/A
|
|
|
|
10. Sautéed Calamari with Black Pepper Sauce (黑椒鮮魷)
Squid sautéed in crushed black pepper sauce with onions, shallots, and garlic.
|
$21.95 |
N/A
|
|
|
Chicken | |||||
---|---|---|---|---|---|
11. Chicken Steak with Tao Haus Sauce (夲樓雞扒) (Chicken)
Lightly battered pan fried boneless chicken thighs glazed in a savory or tangy sauce.
|
$19.95 |
N/A
|
|
|
|
12. Chicken Steak with Black Pepper Sauce (黑椒雞扒)
Lightly battered pan fried boneless chicken thighs in crushed black pepper sauce with onions, shallots, and garlic.
|
$19.95 |
N/A
|
|
|
|
13. Chicken Steak with Curry Sauce (咖哩雞扒)
Lightly battered pan fried boneless chicken thighs in haus curry sauce with onions.
|
$19.95 |
N/A
|
|
|
Fish | |||||
---|---|---|---|---|---|
14. Pepper & Salted Flounder Fillets (椒鹽魚片)
Pan fried flour dusted flounder fillets harmonized with pepper-salt and garlic.
|
$20.95 |
N/A
|
|
|
|
15. Sautéed Flounder Fillets with Ginger & Scallions (羌蔥魚片)
Flounder fillets sautéed with julienned ginger and scallions.
|
$20.95 |
N/A
|
|
|
|
16. Sautéed Flounder Fillets in Black Bean Sauce (豉汁魚片)
Flounder fillets sautéed black bean with onions and garlic.
|
$20.95 |
N/A
|
|
|
|
17. Sautéed Flounder Fillets with Golden Chives (韮王魚片) (Fish)
Flounder fillets sautéed with young chives and scallions.
|
$20.95 |
N/A
|
|
|
Pork | |||||
---|---|---|---|---|---|
18. Pork Chops Peking Style (京都骨)
Pork chops Peking style, glazed in tangy tomato or citrus sauce.
|
$22.95 |
N/A
|
|
|
|
19. Pork Chops in Black Pepper Sauce (黑椒肉排)
Lightly battered pan fried pork chops tossed in crushed black pepper sauce with onions, shallots, and garlic.
|
$22.95 |
N/A
|
|
|
|
20. Pepper & Salted Pork Chops (椒鹽骨)
Lightly battered pan fried pork chops harmonized with pepper-salt and garlic.
|
$22.95 |
N/A
|
|
|
Vegetables | |||||
---|---|---|---|---|---|
21. Sautéed Snow Pea Leaves (豆苗) (Vegetables)
Ginger, scallions and garlic, straw and golden mushroom sauce, and egg white diced shrimp sauce.
|
$21.95 |
N/A
|
|
|
|
22. Sautéed Baby Bok Choy (白菜苗)
Ginger, scallions and garlic, straw and golden mushroom sauce, and egg white diced shrimp sauce.
|
$21.95 |
N/A
|
|
|
|
23. Sautéed Broccoli Florets (西蘭花)
Ginger, scallions and garlic, straw and golden mushroom sauce, and egg white diced shrimp sauce.
|
$19.95 |
N/A
|
|
|
Beef | |||||
---|---|---|---|---|---|
22. Steak Medallions in Black Pepper Sauce (黑椒牛柳 ) (Beef) | $22.95 |
N/A
|
|
||
23. Steak Medallions in Satay Sauce (沙爹牛柳 ) | $22.95 |
N/A
|
|
||
24. Steak Medallions Cantonese Style (中式牛柳 ) | $22.95 |
N/A
|
|
||
25. Steak Medallions with Seasonal Vegetables (时菜牛柳 ) | $22.95 |
N/A
|
|
Dessert Dumplings (3 Pcs.) | |||||
---|---|---|---|---|---|
8. Sweet Potato (甜薯飽)
Fried sweet potato mash, brown sugar, condensed milk with a hint of bread crumbs, sprinkled with powdered sugar.
|
$11.95 |
N/A
|
|
|
Steamed Dessert Buns (3 Pcs.) | |||||
---|---|---|---|---|---|
15. Red Bean ( 紅豆飽)
A fluffy bun filled with creamy and perfectly balanced sweet red bean.
|
$7.95 |
N/A
|
|
|
|
16. Custard (蛋撻)
A fluffy bun filled with sweet, buttery, creamy custard.
|
$7.95 |
N/A
|
|
|
Beverages | |||||
---|---|---|---|---|---|
Soft Drinks (Vitamin Water) | $4.25 |
N/A
|
|
||
Soft Drinks (Soda) | $3.25 |
N/A
|
|
||
Coffees | $3.50 |
N/A
|
|
||
Tao Teas | $3.50 |
N/A
|
|
||
Juices | $3.50 |
N/A
|
|
Pan Fried Dumpling (8 Pcs.) | |||||
---|---|---|---|---|---|
1. Pork and Chive Dumplings (韮菜餃)
A delicate onion flavor profile from the combination of juicy pork and chives.
|
$12.95 |
N/A
|
|
|
|
4. Whole Wheat Wrapped Chicken Teriyaki Dumplings (全麥日式雞餃)
Bell and Evans antibiotic-free (ABF) chicken with glazed with sweet and savory teriyaki sauce.
|
$12.95 |
N/A
|
|
|
|
6. Whole Wheat Wrapped Vegan Dumplings (全麥素餃)
A medley of cabbage, scallion, carrot, vermicelli, cilantro, and shiitake mushroom.
|
$12.95 |
N/A
|
|
|
Soup | |||||
---|---|---|---|---|---|
Vegetarian Hot and Sour Soup | $5.95 |
N/A
|
|
||
Velvet Corn Egg Drop Soup | $5.95 |
N/A
|
|
Tao Sautéed Noodles | |||||
---|---|---|---|---|---|
Tao Sautéed Noodles | $14.95 |
N/A
|
|
Tao Soup Noodles | |||||
---|---|---|---|---|---|
Tao Soup Noodles | $14.95 |
N/A
|
|
Dim Sum | |||||
---|---|---|---|---|---|
1. Dim Sum Sampler (蝦餃, 燒賣, 雞燒賣)
Two steamed shrimp, two pork and shrimp, shiu mai and two chicken siu mai.
|
$9.95 |
N/A
|
|
|
|
7. Steamed BBQ Pork Buns (蒸叉燒包)
Two pieces.
|
$7.95 |
N/A
|
|
|
|
3. Steamed Pork and Shrimp Shiu Mai (鮮蝦燒賣皇 )
Four pieces.
|
$7.95 |
N/A
|
|
|
|
4. Steamed Shrimp Shiu Mai (鮮蝦燒賣皇)
Four pieces.
|
$7.95 |
-
-
|
|
|
|
2. Steamed Shrimp Dumplings (晶瑩鮮蝦餃)
Har gow four pieces.
|
$8.95 |
-
-
|
|
|
|
5. Steamed Chicken Shiu Mai (鮮雞燒賣皇)
Four pieces.
|
$7.95 |
N/A
|
|
|
|
9. Roti (咖哩印度麵包)
Indian flatbread (two) with haus curry dipping sauce.
|
$8.95 |
N/A
|
|
|
|
10. Scallion Pancakes (蔥油餅(本樓醬汁))
Two pieces with haus sauce.
|
$7.95 |
N/A
|
|
|
Spring Rolls (2 Pcs.) | |||||
---|---|---|---|---|---|
11. Fried Pork and Vegetable Spring Rolls (炸春卷) | $7.95 |
N/A
|
|
||
12. Fried Vegetarian Spring Rolls (素春卷) | $7.95 |
N/A
|
|
||
14. Gluten Free Vegetable (炸素春卷)
Gluten-free. A light peppery profile with a mix of cabbage, carrot, celery, onion, garlic in a gluten-free spring roll shell two pieces.
|
$7.95 |
N/A
|
|
|
Tao Fried Rice | |||||
---|---|---|---|---|---|
3. Shrimp Fried Rice (蝦炒飯-蝦 蛋 蔥花)
Shrimp, egg, and scallions.
|
$13.95 |
N/A
|
|
|
|
1. Tao Haus Fried Rice (夲樓炒飯-义燒 蝦 蛋 青蔥)
Roast pork, shrimp, egg and scallions.
|
$14.95 |
N/A
|
|
|
|
8. Chicken and Pineapple Fried Rice (菠蘿雞炒飯)
Chicken, pineapple chunks, egg and scallions
|
$14.95 |
-
-
|
|
|
|
4. Roast Pork Fried Rice (义燒炒飯-义燒 蛋 蔥花)
Egg and scallions.
|
$13.95 |
N/A
|
|
|
|
2. Vegetable Fried Rice (素炒飯-紅蘿卜 靑豆 紅洋蔥 蛋 蔥花)
Carrots, peas, red onion, egg, and scallions.
|
$13.95 |
N/A
|
|
|
|
5. Chicken Fried Rice (雞炒飯-雞 蛋 蔥花)
Egg and scallions.
|
$13.95 |
N/A
|
|
|
|
6. Minced Beef Fried Rice (牛肉炒飯-碎牛肉 蛋 蔥花)
Egg and scallion.
|
$13.95 |
N/A
|
|
|
|
7. Egg and Scallion Fried Rice (蔥花蛋炒飯)
Egg and scallion fried rice
|
$13.95 |
-
-
|
|
|
Steamed Dessert Buns (3 Pcs.) | |||||
---|---|---|---|---|---|
16. Custard (蛋撻)
A fluffy bun filled with sweet, buttery, creamy custard.
|
$7.95 |
N/A
|
|
|
|
15. Red Bean ( 紅豆飽)
A fluffy bun filled with creamy and perfectly balanced sweet red bean.
|
$7.95 |
N/A
|
|
|
Beverages | |||||
---|---|---|---|---|---|
Soft Drinks (Vitamin Water) | $4.25 |
N/A
|
|
||
Soft Drinks (Soda) | $3.25 |
N/A
|
|
||
Coffees | $3.50 |
N/A
|
|
||
Tao Teas | $3.50 |
N/A
|
|
||
Juices | $3.50 |
N/A
|
|
Pan Fried Dumpling (8 Pcs.) | |||||
---|---|---|---|---|---|
1. Pork and Chive Dumplings (韮菜餃)
A delicate onion flavor profile from the combination of juicy pork and chives.
|
$12.95 |
N/A
|
|
|
|
2. Berkshire Pork Dumplings (豬肉餃)
Premium marbled pork accompanied by cabbage, and onion.
|
$12.95 |
N/A
|
|
|
|
3. Bulgogi Beef Dumplings (韩国牛肉餃)
Sweet and savory flavor profile with Korean style bbq beef, onions, and garlic.
|
$12.95 |
N/A
|
|
|
|
4. Whole Wheat Wrapped Chicken Teriyaki Dumplings (全麥日式雞餃)
Bell and Evans antibiotic-free (ABF) chicken with glazed with sweet and savory teriyaki sauce.
|
$12.95 |
N/A
|
|
|
|
5. Whole Wheat Wrapped Chicken and Mushroom Dumplings (全麥雞菰餃)
Bell and Evans antibiotic-free (ABF) chicken with napa cabbage, and wood ear mushrooms.
|
$12.95 |
N/A
|
|
|
|
6. Whole Wheat Wrapped Vegan Dumplings (全麥素餃)
A medley of cabbage, scallion, carrot, vermicelli, cilantro, and shiitake mushroom.
|
$12.95 |
N/A
|
|
|
Steamed Soup Dumplings (8 Pcs.) | |||||
---|---|---|---|---|---|
7. Superior Soup Dumplings (豬肉湯汁小籠飽)
With pork.
|
$15.95 |
N/A
|
|
|
Soup | |||||
---|---|---|---|---|---|
Vegetarian Hot and Sour Soup | $5.95 |
N/A
|
|
||
Velvet Corn Egg Drop Soup | $5.95 |
N/A
|
|
Tao Sautéed Noodles | |||||
---|---|---|---|---|---|
Tao Sautéed Noodles | $14.95 |
N/A
|
|
Tao Soup Noodles | |||||
---|---|---|---|---|---|
Tao Soup Noodles | $14.95 |
N/A
|
|
Family Meals | |||||
---|---|---|---|---|---|
Too Tired to Cook
Serves three-four. Two vegetarian spring rolls, two scallion pancakes with haus soy dip, one pork chop Peking style, one chicken steak with curry sauce, one sautéed baby bok choy with ginger or scallions, soup du jour, one tao haus fried rice, and one white rice.
|
$108.00 |
N/A
|
|
|
|
Guess Who's Sleeping Over
Serves five-six. Two vegetarian spring roll, two scallion pancakes with haus soy dip, two pan-fried Berkshire pork dumplings, one pork chop Peking style, one chicken steak with curry sauce, one pepper and salted calamari, one sautéed baby bok choy with ginger or scallions, soup du jour two tao haus fried rice, two white rice, one steam custard dessert bun (three), and one steamed red bean dessert bun (three).
|
$138.00 |
N/A
|
|
|
|
The In-Laws Are Coming
Serves seven-eight. Four vegetarian spring roll, four scallion pancakes (two) with haus soy dip three pan-fried Berkshire pork dumplings, one pork chop Peking style, one chicken steak with curry sauce, one pepper, and salted flounder fillets sautéed calamari in black bean sauce, two sautéed baby bok choy with ginger or scallions, soup du jour, two tao haus fried rice, three white rice, two steam custard dessert (six), and two bun steamed red bean dessert bun (six).
|
$188.00 |
N/A
|
|
|
Dim Sum | |||||
---|---|---|---|---|---|
1. Dim Sum Sampler (蝦餃, 燒賣, 雞燒賣)
Two steamed shrimp, two pork and shrimp, shiu mai and two chicken siu mai.
|
$9.95 |
N/A
|
|
|
|
7. Steamed BBQ Pork Buns (蒸叉燒包)
Two pieces.
|
$7.95 |
N/A
|
|
|
|
2. Steamed Shrimp Dumplings (晶瑩鮮蝦餃)
Har gow four pieces.
|
$8.95 |
N/A
|
|
|
|
3. Steamed Pork and Shrimp Shiu Mai (鮮蝦燒賣皇 )
Four pieces.
|
$7.95 |
N/A
|
|
|
|
4. Steamed Shrimp Shiu Mai (鮮蝦燒賣皇)
Four pieces.
|
$7.95 |
N/A
|
|
|
|
5. Steamed Chicken Shiu Mai (鮮雞燒賣皇)
Four pieces.
|
$7.95 |
N/A
|
|
|
|
6. Steamed Shrimp and Snow Pea Leaves Dumplings (鮮豆苗蝦餃)
Three pieces.
|
$7.95 |
N/A
|
|
|
|
8. Fish Meatballs Braised in Curry on Skewer ( 炸魚蛋串 蝦丸串 牛丸串)
Three pieces.
|
$7.95 |
N/A
|
|
|
|
9. Roti (咖哩印度麵包)
Indian flatbread (two) with haus curry dipping sauce.
|
$8.95 |
N/A
|
|
|
|
10. Scallion Pancakes (蔥油餅(本樓醬汁))
Two pieces with haus sauce.
|
$7.95 |
N/A
|
|
|
Spring Rolls (2 Pcs.) | |||||
---|---|---|---|---|---|
12. Fried Vegetarian Spring Rolls (素春卷) | $7.95 |
N/A
|
|
||
11. Fried Pork and Vegetable Spring Rolls (炸春卷) | $7.95 |
N/A
|
|
||
13. Gluten Free Chicken ( 炸雞春卷)
A mix of chicken, cabbage, carrot, celery, scallion and vermicelli within a gluten-free spring roll shell two pieces.
|
$7.95 |
N/A
|
|
|
Samosa (3 Pcs.) | |||||
---|---|---|---|---|---|
17. Thai Curry (印度素咖哩角)
A crispy triangular vegetarian snack with aromatic curry filling of carrots, peas, potatoes, and onions.
|
$7.95 |
N/A
|
|
|
Tao Fried Rice | |||||
---|---|---|---|---|---|
1. Tao Haus Fried Rice (夲樓炒飯-义燒 蝦 蛋 青蔥)
Roast pork, shrimp, egg and scallions.
|
$13.95 |
N/A
|
|
|
|
2. Vegetable Fried Rice (素炒飯-紅蘿卜 靑豆 紅洋蔥 蛋 蔥花)
Carrots, peas, red onion, egg, and scallions.
|
$13.95 |
N/A
|
|
|
|
3. Shrimp Fried Rice (蝦炒飯-蝦 蛋 蔥花)
Shrimp, egg, and scallions.
|
$13.95 |
N/A
|
|
|
|
4. Roast Pork Fried Rice (义燒炒飯-义燒 蛋 蔥花)
Egg and scallions.
|
$13.95 |
N/A
|
|
|
|
5. Chicken Fried Rice (雞炒飯-雞 蛋 蔥花)
Egg and scallions.
|
$13.95 |
N/A
|
|
|
|
6. Minced Beef Fried Rice (牛肉炒飯-碎牛肉 蛋 蔥花)
Egg and scallion.
|
$13.95 |
N/A
|
|
|
|
7. Egg and Scallion Fried Rice (蔥花蛋炒飯)
Egg and scallion fried rice
|
$13.95 |
-
-
|
|
|
|
8. Chicken and Pineapple Fried Rice (菠蘿雞炒飯)
Chicken, pineapple chunks, egg and scallions
|
$13.95 |
-
-
|
|
|
Dessert Dumplings (3 Pcs.) | |||||
---|---|---|---|---|---|
8. Sweet Potato (甜薯飽)
Fried sweet potato mash, brown sugar, condensed milk with a hint of bread crumbs, sprinkled with powdered sugar.
|
$11.95 |
N/A
|
|
|
Steamed Dessert Buns (3 Pcs.) | |||||
---|---|---|---|---|---|
15. Red Bean ( 紅豆飽)
A fluffy bun filled with creamy and perfectly balanced sweet red bean.
|
$7.95 |
N/A
|
|
|
|
16. Custard (蛋撻)
A fluffy bun filled with sweet, buttery, creamy custard.
|
$7.95 |
N/A
|
|
|
Beverages | |||||
---|---|---|---|---|---|
Soft Drinks (Vitamin Water) | $3.25 |
N/A
|
|
||
Soft Drinks (Soda) | $3.25 |
N/A
|
|
||
Coffees | $3.50 |
N/A
|
|
||
Tao Teas | $2.50 |
N/A
|
|
||
Juices | $3.25 |
N/A
|
|
Pan Fried Dumpling (8 Pcs.) | |||||
---|---|---|---|---|---|
Pork and Chive Dumplings (韮菜餃)
A delicate onion flavor profile from the combination of juicy pork and chives.
|
$12.95 |
-
-
|
|
|
|
Chicken Teriyaki Dumplings (全麥日式雞餃)
Bell and Evans antibiotic-free (ABF) chicken with glazed with sweet and savory teriyaki sauce.
|
$12.95 |
-
-
|
|
|
|
Vegan Dumplings (全麥素餃)
A medley of cabbage, scallion, carrot, vermicelli, cilantro, and shiitake mushroom.
|
$12.95 |
-
-
|
|
|
Dim Sum | |||||
---|---|---|---|---|---|
Dim Sum Sampler (蝦餃, 燒賣, 雞燒賣, 蝦燒賣)
A selection of our finest handcrafted dim sum steamed dumplings
|
$16.95 |
N/A
|
|
|
|
Steamed BBQ Pork Buns (蒸叉燒包)
Four pieces of Roast pork filled in steamed fluffy bun
|
$13.95 |
N/A
|
|
|
|
Steamed Shrimp Shiu Mai (蝦燒賣)
Four pieces.
|
$9.25 |
N/A
|
|
|
|
Scallion Pancakes (蔥油餅(本樓醬汁))
Vegetarian. Two pieces with haus soy vinaigrette
|
$9.95 |
N/A
|
|
|
|
Roti (咖哩印度麵包)
Vegetarian. Indian flatbread (two) with haus dipping sauce.
|
$11.95 |
-
-
|
|
|
|
Steamed Chicken and Ginger Dumplings 蒸鸡饺
Hand made Chicken with Ginger Dumplings
|
$8.95 |
-
-
|
|
|
|
Steamed Pork and Shrimp Shiu Mai (燒賣 )
Four pieces.
|
$9.25 |
-
-
|
|
|
|
Steamed Pork and Shrimp Dumplings 蒸肉饺
Pork and Shrimp Dumplings
|
$9.25 |
-
-
|
|
|
|
Steamed Chicken Shiu Mai (鮮雞燒賣皇)
Four pieces.
|
$8.95 |
-
-
|
|
|
|
Steamed Cake Buns 蒸好叶包
6 Fluffy Buns to make your own sliders
|
$8.95 |
-
-
|
|
|
|
BBQ RICE BOWLS
Any two selections of Haus BBQ items served over rice with blanched broccoli florets - Served with BBQ Soy Au Jus and Fresh ginger/scallion sauce and pickled daikon/carrots
|
$16.00 |
-
-
|
|
|
Soup | |||||
---|---|---|---|---|---|
Velvet Corn Egg Drop Soup | $5.95 |
-
-
|
|
||
Vegetarian Hot and Sour Soup | $5.95 |
-
-
|
|
Spring Rolls (2) | |||||
---|---|---|---|---|---|
Vegetarian Spring Rolls 2 (素春卷)
Medley of Carrots, Cabbage, Scallions, Celery
|
$8.95 |
N/A
|
|
|
|
Vegetable (炸素春卷)
Gluten-free. A light peppery profile with a mix of cabbage, carrot, celery, onion, garlic in a gluten-free spring roll shell two pieces.
|
$7.95 |
-
-
|
|
|
Steamed Soup Dumplings (8 Pcs.) | |||||
---|---|---|---|---|---|
Superior Soup Dumplings (豬肉湯汁小籠飽)
With pork.
|
$16.95 |
N/A
|
|
|
|
Chicken Soup Dumplings 雞小籠飽
Soup Dumplings with Chicken
|
$16.95 |
-
-
|
|
|
Tao Haus Barbeque
Selection of Marinated Duck, Chicken and Pork Glazed slow Roasted or Braised
|
|||||
---|---|---|---|---|---|
BBQ PLATTER 烧肉盘
A sampling of our signature Cantonese BBQ - Roast Pork, Crispy Roast Duck, Soy-Marinated Chicken and Braised Duckling .
|
$30.00 |
N/A
|
|
|
|
Half Roast Duck 半个火鸭
1/2 Haus Marinated Crispy Roasted Duck served with pickled daikon and carrots with ginger/scallion sauce
|
$29.00 |
N/A
|
|
|
|
BBQ RICE BOWL 饭盒
Any two selections of Haus BBQ items served over rice with blanched broccoli florets - Served with BBQ Soy Au Jus and Fresh ginger/scallion sauce and pickled daikon/carrots
|
$15.00 |
-
-
|
|
|
|
BBQ RAMEN BOWL 烧烤汤面
Noodles with your pick of two (2) Haus BBQ items served with broccoli florets in our slow simmered broth accompanied w/ BBQ Soy Au Jus and Ginger & Scallion sauce on the side
|
$17.00 |
-
-
|
|
|
|
Half Soy Marinated Roasted Chicken 半个酱油鸡
Haus Soy Marinated Chicken served with Ginger/Scallion sauce on side
|
$18.00 |
-
-
|
|
|
|
Whole Roast Duck 整个火鸭
Whole Marinated Crispy Roasted Duck served with pickled daikon and carrots with ginger/scallion sauce on side
|
$57.00 |
N/A
|
|
|
|
BBQ Roast Pork Cutlets 叉烧
Boneless Marinated Roasted BBQ Pork Sliced Cutlets
|
$18.00 |
-
-
|
|
|
|
Whole Soy Marinated Chicken 整个酱油鸡
Haus Soy Marinated Chicken served with Ginger/Scallion sauce on side
|
$30.00 |
-
-
|
|
|
Chicken | |||||
---|---|---|---|---|---|
Sesame Chicken Tao Style 芝麻雞
Lightly Battered Pan Fried Chicken Breast in Tao Sesame Glaze
|
$22.95 |
-
-
|
|
|
|
General Tao's Chicken 道將軍雞
Lightly Battered Pan Fried Chicken Breast in our "General Tao" Sauce
|
$22.95 |
-
-
|
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Chicken Breast with Broccoli Florets 西蘭鸡
Sautéed Chicken Breast Fillets with Broccoli Florets
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$22.95 |
N/A
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Pork Chops | |||||
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Pepper and Salt Pork Chop 椒鹽骨
Pork chop, pepper and salt, shallots and garlic. 豬排, 椒鹽及蒜。
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$22.95 |
N/A
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Peking Style Pork Chop 京都骨
Pork chops with tangy Haus citrus glaze.
豬排佐滋味番茄柑橘醬。
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$22.95 |
N/A
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Fish | |||||
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Sautéed Flounder Fillets in Black Bean Sauce (豉汁魚片)
Flounder fillets sautéed black bean with onions and garlic.
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$23.95 |
N/A
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14. Pepper and Salted Flounder Fillets (椒鹽魚片)
Pan fried flour dusted flounder fillets harmonized with pepper-salt and garlic.
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$23.95 |
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-
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Sautéed Flounder Fillets with Ginger and Scallions (羌蔥魚片)
Flounder fillets sautéed with julienned ginger and scallions.
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$23.95 |
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-
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Vegetables | |||||
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Sautéed Snow Pea Leaves (豆苗)
Ginger and garlic
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$19.95 |
N/A
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Sautéed Baby Bok Choy (白菜苗)
Ginger and garlic,
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$19.95 |
N/A
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Sautéed Broccoli Florets (西蘭花)
Ginger and garlic
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$18.95 |
N/A
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Tao Sautéed Noodles | |||||
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Tao Sautéed Noodles | $18.95 |
N/A
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Tao Fried Rice | |||||
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Tao Haus Fried Rice (夲樓炒飯-义燒 蝦 蛋 青蔥)
Roast pork, shrimp, egg and scallions.
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$16.95 |
N/A
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Vegetable Fried Rice (素炒飯-紅蘿卜 靑豆 紅洋蔥 蛋 蔥花)
Carrots, peas, red onion, egg, and scallions.
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$16.95 |
N/A
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Roast Pork Fried Rice (义燒炒飯-义燒 蛋 蔥花)
Roast Pork, Egg and scallions.
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$16.95 |
N/A
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Chicken Fried Rice (雞炒飯-雞 蛋 蔥花)
Chicken, Egg and scallions.
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$16.95 |
N/A
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Shrimp Fried Rice (蝦炒飯-蝦 蛋 蔥花)
Shrimp, egg, and scallions.
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$16.95 |
-
-
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Chicken and Pineapple Fried Rice (菠蘿雞炒飯)
Chicken, Pineapple chunks, Egg and Scallions
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$16.95 |
-
-
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Egg and Scallion Fried Rice (蔥花蛋炒飯)
Egg and scallion fried rice
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$16.95 |
-
-
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Gold/Silver Yin/Yang Fried Rice 蛋白金鸡虾炒饭
Deconstructed egg (yolk/white) sauteed with chicken, shrimp and scallions.
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$22.95 |
-
-
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Minced Beef Fried Rice (牛肉炒飯-碎牛肉 蛋 蔥花)
Egg and scallion.
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$16.95 |
N/A
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Tao Soup Noodles 汤面 | |||||
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Tao Soup Noodles | $19.95 |
N/A
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Steamed Dessert Buns | |||||
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Custard (蛋撻)
A fluffy bun filled with sweet, buttery, creamy custard.
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$11.95 |
N/A
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Red Bean ( 紅豆飽)
Vegetarian. A fluffy bun filled with creamy and perfectly balanced sweet red bean.
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$11.95 |
N/A
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Beverages | |||||
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Soft Drinks (Soda) | $2.25 |
N/A
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Tao Teas | $2.50 |
N/A
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