Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Tasca prices confirmed by PriceListo at the following location:
1612 Commonwealth Avenue,
Boston,
MA,
02135,
US
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Takeout & Delivery Menu | |||||
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Entraña a la Parrilla
1/2 lb. skirt marinated and grilled with parsley oil.
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$15.00 |
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Jamón Ibérico y Manchego
4 Grilled bread topped with fig spread,
manchego cheese and ibérico ham
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$15.00 |
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Croquetas Ibérico
lberico ham croquettes.
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$10.00 |
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Gambas al Ajillo
Fresh Shrimp in Mild Pepper & Garlic Oil
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$15.00 |
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Paella de Marisco
Saffron rice stew made with mussels, cockle clams, calamari, and shrimp in a lobster and shrimp broth.
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$39.00 |
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Paella Valenciana
Saffron rice stew made with chicken, mussels, cockle clams, calamari, and shrimp cooked in a lobster & shrimp broth.
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$40.00 |
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Empanadillas de Queso
4 Herb goat cheese-artichoke turnovers.
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$8.00 |
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Txistorras al Jerez
Homemade pork sausages sauteed in Sherry wine (mild or hot).
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$15.00 |
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Tortilla Española
Spanish omelet with potatoes, eggs, onions, and extra virgin olive oil.
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$7.00 |
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Chuletas de Cordero
2 grilled lamb chops with chimichurri and mint yogurt sauces.
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$15.00 |
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Patatas Bravas
Crispy potatoes with Brava sauce.
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$7.00 |
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Paella de Verduras
Saffron rice stew made with seasonal vegetables in a veggie broth.
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$38.00 |
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Gambas al Pil Pil
Fresh Shrimp in Spicy Pepper & Garlic Oil
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$15.00 |
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Empanada de Carne
Halal beef turnovers.
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$7.00 |
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Alitas de Pato
Duck Wings glazed in a triple sec, orange, and cinnamon sauce.
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$14.00 |
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Bistec de Ternera
Grilled minute steak, with fried potatoes and mojo picon, sauteed baby spinach, and garlic.
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$22.00 |
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Pollo al Ajillo
Sauteed boneless halal chicken, Spanish spices & garlic.
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$8.00 |
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Pimientos del Padrón
Fried shishitos peppers, extra virgin olive oil, and flake salt.
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$10.00 |
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Bolas de Queso
4 Crispy goat cheese Croquettes stuffed with quince paste glazed with sugar cane honey.
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$8.00 |
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Fideua
Catalan stew with angel hair pasta, shrimps, calamari, mussels, cockles on lobster broth.
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$15.00 |
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Ensalada de la Casa
Mesclun green mix with pears, almonds, beets, goat cheese fritter, and sherry vinegar glaze.
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$9.00 |
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Pulpo a la Gallega
Galician octopus with olive oil, paprika, and flake salt.
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$16.00 |
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Queso Brie
Grilled brie cheese with apple chutney, fresh pear, and garlic crostini.
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$8.00 |
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Albóndigas de Cordero
Lamb meatballs with vegetable sauce.
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$13.00 |
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Alcachofas Fritas
Crispy fried artichokes with a side of Romesco sauce.
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$9.00 |
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Pisto Manchego
Grilled ratatouille with roasted zucchini, green pepper, eggplant, tomato, and garlic crostini.
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$8.00 |
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Pan con Tomate
Toasted bread with garlic, olive oil, and tomato.
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$5.00 |
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Calamares Frito
Fried fresh squid with aioli sauce on the side.
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$14.00 |
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Espárragos a la Parrilla
Grilled asparagus with romesco sauce.
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$9.00 |
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Solomillo de Ternera a la Pimienta
4 oz grilled beef tenderloin, black pepper cream sauce on bread.
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$12.00 |
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Setas al Jerez
Sautéed mushroom in garlic, EVOO, & sherry wine.
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$7.00 |
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Espinaca a la Catalana
Sautéed baby spinach with olive oil, garlic, raisin, and pine nuts.
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$10.00 |
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Mejillones a la Vizcaína
Steamed fresh mussels in a sweet pepper sauce.
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$12.00 |
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Patata Alioli
Crispy potatoes with aioli sauce.
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$7.00 |
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Timbales
Stack of roasted eggplant, zucchini, tomato, spinach red pepper, and goat cheese.
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$9.00 |
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Flan
Traditional Spanish Flan
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$7.00 |
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Budin de Pan
Made with soft bread, tender raisins, white chocolate drops, cream, and topped with chocolate sauce.
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$7.00 |
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Ensalada de Remolacha
Beets, pistachio, goat, and manchego cheese salad with sherry glaze dressing.
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$8.00 |
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Tiramisu
Espresso soaked ladyfingers topped with sweetened mascarpone cheese.
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$7.00 |
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Choripán
Grilled homemade chorizo patty over bread.
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$5.00 |
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Codorniz en Salsa de Ajo
Whole grilled quail finished in garlic &
white wine sauce.
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$14.00 |
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Zarzuela de Mariscos
A shellfish and seafood stew made with seasonal vegetables, shrimp, mussels, calamari, clams, zesty lobster broth, and toasted garlic crostini.
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$20.00 |
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Tarta de Zarzamora
Cheesecake topped with blackberry sauce.
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$7.00 |
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Pulpo a la Parilla
Galician octopus served with patatas aioli & chimichurri
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$19.00 |
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Aceitunas
Gourmet marinated olives.
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$5.00 |
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Queso Manchego
Sliced Manchego cheese served with olives and EVOO.
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$10.00 |
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Coke | $3.00 |
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Sprite | $3.00 |
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Water | $2.00 |
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