Croatia
Tunisia
Menu
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1. Appetizers
2. Appetizers - Gluten-Free
3. Appetizers for the Table
4. Salads
5. Salads - Gluten-Free
6. Topped with a Chopped Salad
7. Tomato Based Pizzas
8. "White" Pizzas
9. Entrées
10. Entrées - Gluten-Free
11. Pastas
12. Desserts
13. Appetizers - Gluten-Free
14. Greens
15. Salads - Gluten-Free
16. Sandwiches/Burgers
17. Pizzas
18. Bambinos
19. Sharable Plates
20. Pastas
| Appetizers | |||||
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Crispy Fried Calamari
And hot cherry peppers with citrus-tomato aioli.
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$14.00 |
N/A
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Stuffed Roasted Pepper
With seasoned ground beef and rice, topped with melted mozzarella and a roasted red pepper sauce.
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$10.00 |
N/A
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Crispy Cauliflower
Tossed in a balsamic rosemary sauce, Parmesan peppercorn used for dipping.
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$11.00 |
N/A
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Baby Artichokes
Roasted long-stem artichoke hearts baked with Italian herbs and cheeses; served over pesto aioli.
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$14.00 |
N/A
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Garlicky PEI Mussels
PEI mussels sautéed in a lemon-garlic white wine sauce with red pepper flakes.
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$14.00 |
N/A
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Crispy Brussel Sprouts’
Garlic, Parmesan, goat cheese, and lemon aioli.
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$9.00 |
N/A
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Tavolino Meatballs
Handmade with herbs, beef and gluten-free breadcrumbs, in our own rich marinara over a bed of polenta, with mozzarella, and Parmesan melted on top.
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$11.00 |
N/A
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Tuscan Hearth-Roasted Wings
Marinated in herbs and spices and tossed with Parmesan cheese; served with our housemade gorgonzola dressing.
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$12.00 |
N/A
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| Appetizers - Gluten-Free | |||||
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Tuscan Hearth-Roasted Wings (Appetizers - Gluten-Free)
Marinated in herbs and spices served with our housemade gorgonzola dressing.
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$12.00 |
N/A
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Garlicky PEI Mussels (Appetizers - Gluten-Free)
PEI mussels sautéed in a lemon, garlic white wine sauce with red pepper flakes.
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$14.00 |
N/A
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Grilled Baby Artichokes
Roasted long-stem artichoke hearts baked with Italian herbs and cheeses; served over pesto aioli.
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$14.00 |
N/A
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Stuffed Roasted Pepper (Appetizers - Gluten-Free)
With seasoned ground beef and rice, topped with melted mozzarella and a roasted red pepper sauce.
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$10.00 |
N/A
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Tavolino Meatballs (Appetizers - Gluten-Free)
Handmade with herbs, beef and gluten-free breadcrumbs, in our own rich marinara over a bed of polenta, with mozzarella, and Parmesan melted on top.
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$11.00 |
N/A
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Crispy Brussel Sprouts’ (Appetizers - Gluten-Free)
Garlic, Parmesan, goat cheese, and lemon aioli.
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$9.00 |
N/A
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Antipasto Board
Prosciutto di parma, New England charcuterie hot sopresatta, Genoa salami, pecorino toscano, Parmesan, gorgonzola, and provolone; with red grapes, local honey, orange marmellata and chopped- olive tapenade.
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$26.00 |
N/A
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| Appetizers for the Table | |||||
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Truffled French Fries
Tossed with white truffle oil, rosemary and Parmesan; served with basil ketchup.
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$12.00 |
N/A
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Antipasto Board (Appetizers for the Table)
Prosciutto di parma, New England charcuterie hot sopresatta, Genoa salami, pecorino toscano, Parmesan, gorgonzola, and provolone; with red grapes, local honey, orange marmellata and chopped- olive tapenade.
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$26.00 |
N/A
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| Salads | |||||
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Caesar Salad
Romaine lettuce and homemade croutons tossed in our traditional house caesar dressing with shaved Parmesan.
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$8.00 |
N/A
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Mediterranean
Crisp romaine, kalamata olives, tomatoes, cucumbers, red onion, artichokes and feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini.
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$8.00 |
N/A
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Simple
Mixed greens, shredded carrots, cucumbers, and grape tomatoes with housemade balsamic vinaigrette.
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$5.00 |
N/A
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Power Bowl
Crisp carrot, grilled asparagus, grilled red pepper, red onion, chick peas, toasted farro, toasted almonds, hardboiled egg, jicama and crumbled feta cheese; tossed in a lime vinaigrette.
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$12.00 |
N/A
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Harvest Bowl
Toasted barley, apples, pistachios, gorgonzola, roasted brussels sprouts, cranberries and arugula; with a balsamic vinaigrette dressing.
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$12.00 |
N/A
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Roasted Beet
With candied-spiced walnuts, fresh orange segments and a warm goat cheese crocchetta/fresh, unaged goat cheese over mixed greens; with cranberry – white balsamic dressing.
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$11.00 |
N/A
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| Salads - Gluten-Free | |||||
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Mediterranean (Salads - Gluten-Free)
Crisp romaine, olives, tomatoes, cucumbers, artichokes, red onion, and feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini.
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$8.00 |
N/A
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Caesar
Romaine lettuce tossed in our traditional house caesar dressing with shaved Parmesan.
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$8.00 |
N/A
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Simple (Salads - Gluten-Free)
Mixed greens, shredded carrots, cucumbers, and grape tomatoes with housemade balsamic vinaigrette.
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$5.00 |
N/A
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| Topped with a Chopped Salad | |||||
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Mediterranean Vegetable
Kalamata olives, hot peppers, basil-pesto, mozzarella, feta; topped with a chopped salad of chilled cucumber, red onion, tomato, and Greek vinaigrette (spicy!).
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$13.00 |
N/A
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| Mediterranean Chicken | $14.00 |
N/A
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Buffalo Chicken
Housemade hot sauce, marinated chicken, gorgonzola, and mozzarella; topped with a crisp chopped salad of celery, carrots, red onion, lettuce and gorgonzola dressing.
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$14.00 |
N/A
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Tomato Based Pizzas
Tomato-based sauces.
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Marinara Pizza
House marinara, mozzarella.
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$11.00 |
N/A
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Margherita Pizza
Chunky tomato, mozzarella, fresh basil.
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$12.00 |
N/A
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Meat Lovers Pizza
Pepperoni, sausage, salami, meatballs, with mozzarella, and marinara.
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$14.00 |
N/A
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Tuscan Sausage
Italian sausage, chunky tomato, roasted garlic cloves, mozzarella, ricotta, basil.
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$13.00 |
N/A
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Spicy Italian Sausage
Spicy. House marinara, caramelized onions, hot cherry peppers, mozzarella.
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$13.00 |
N/A
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Pepperoni Pizza
Imported pepperoni, mozzarella.
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$12.00 |
N/A
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| "White" Pizzas | |||||
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Chicken Cutlet
Parmesan cream, crispy applewood-smoked bacon, smoked Gouda, mozzarella, roasted garlic-honey drizzle staff favorite.
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$14.00 |
N/A
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Pepperoni & Hot Honey
With ricotta, cracked pepper, local honey spiked with hot Calabrian pepper oil and mozzarella.
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$13.00 |
N/A
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Roasted Garlic
Mashed with olive oil and Parmesan, then spread and covered with mozzarella and a balsamic glaze.
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$13.00 |
N/A
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Funghi Bianco
Cremini mushrooms, caramelized onions, rosemary, and mozzarella over a truffle-Parmesan cream.
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$14.00 |
N/A
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Balsamic BBQ Chicken
Housemade balsamic BBQ sauce, marinated chicken, red onions, roasted red peppers, smoked Gouda, mozzarella, scallion.
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$13.00 |
N/A
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Prosciutto & Fig
Thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle.
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$15.00 |
N/A
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House Special
Caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella, spinach.
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$13.00 |
N/A
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Sweet Potato & Crispy Bacon
Toasted hazelnut spread, roasted sweet potato, gorgonzola, mozzarella; topped with arugula and balsamic drizzle.
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$13.00 |
N/A
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Gorgonzola & Grape
Fresh red grapes, Italian sausage, gorgonzola, mozzarella, fresh rosemary.
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$13.00 |
N/A
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Quattro Formaggio
Fresh garlic, olive oil, mozzarella, Asiago, Parmesan, provolone.
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$12.00 |
N/A
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| Entrées | |||||
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Cod Filet
With toasted focaccia crumbs and a light creamy dill sauce; served with Parmesan-crusted zucchini and pan seared gnocchi.
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$27.00 |
N/A
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Spicy Cioppino
Clams, cod, mussels, shrimp, scallops, and salmon stewed in a zesty seafood broth and garnished with a grilled herb crostini.
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$30.00 |
N/A
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Pistachio-Crusted Salmon Filet
With a lemon-honey drizzle, spinach-Parmesan risotto and grilled asparagus.
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$28.00 |
N/A
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Black Angus Burger (10 oz.)
Gorgonzola crumbled, applewood smoked bacon, caramelized onion, and smothered in blue cheese dressing served with truffle French fries, basil whipped ketchup.
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$18.00 |
N/A
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Stuffed Italian Meatloaf
Filled with buratta cheese, spinach and roasted red pepper; served with housemade tomato-basil ketchup, mashed potatoes and asparagus.
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$21.00 |
N/A
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Chicken Picatta
Tender chicken sautéed with garlic, capers, lemon, and white wine; served with garlic mashed potatoes and Parmesan-crusted zucchini.
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$23.00 |
N/A
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Veal Picatta
Tender veal sautéed with garlic, capers, lemon, and white wine; served with garlic mashed potatoes and Parmesan-crusted zucchini.
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$27.00 |
N/A
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| Entrées - Gluten-Free | |||||
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Chicken Parmesan
Thin-pounded chicken breast with gluten-free breadcrumbs, golden brown and baked with our housemade marinara and mozzarella; served over gluten-free penne pasta.
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$15.00 |
N/A
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Bolognese
A rich and savory sauce made with beef and pork in the authentic style of bologna, Italy. Tossed with gluten-free penne pasta.
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$16.00 |
N/A
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Brussels Sprouts Carbonara
A vegetarian take on the classic carbonara with roasted brussels sprouts, garlic, caramelized onion, black pepper, sage, Parmesan cheese, and egg yolk; tossed with gluten-free penne.
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$19.00 |
N/A
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Trentino-Style Sausage & Penne Gorgonzola
Penne and sausage tossed with caramelized onion, gorgonzola dolce (a milder, creamier blue cheese), sage, toasted walnuts, and red grapes.
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$15.00 |
N/A
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Shrimp Scampi
Jumbo shrimp sautéed with plum tomatoes, garlic, white wine, lemon and herbs; tossed with gluten-free penne.
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$17.00 |
N/A
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Hand-Cut Filet (8 oz.)
With a housemade steak sauce, garlic mashed potatoes and grilled asparagus.
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$36.00 |
N/A
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Pistachio-Crusted Salmon Filet (Entrées - Gluten-Free)
With a lemon-honey drizzle; served over florentine risotto and grilled asparagus.
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$28.00 |
N/A
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| Pastas | |||||
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Chicken Parmesan (Pastas)
Housemade; served over spaghetti.
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$15.00 |
N/A
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| Veal Parmesan | $17.00 |
N/A
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| Eggplant Parmesan | $14.00 |
N/A
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Brussels Sprouts Carbonara (Pastas)
A vegetarian take on the classic carbonara with roasted brussels sprouts, garlic, caramelized onion, black pepper, sage, Parmesan cheese, and egg yolk; tossed with linguine.
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$19.00 |
N/A
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Butternut Squash Tortellacci
Jumbo butternut squash-filled pasta, tossed with more roasted butternut squash, dried cranberries, and sage in a light maple-bourbon cream sauce.
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$16.00 |
N/A
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Bolognese (Pastas)
A rich and savory sauce made with beef and pork in the authentic style of bologna, Italy. Tossed with artisanal semolina-egg pappardelle from Italy.
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$16.00 |
N/A
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Veal Saltimbocca
Italian for "jumps in the mouth" tender veal sautéed with white wine, sage, prosciutto, and provolone; served over linguine with pan sauce and grilled asparagus.
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$17.00 |
N/A
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Beef Short Rib Ravioli
With a filling of slow-braised beef short rib, herbs and ricotta; topped with a petite short rib and a deeply flavored pan sauce and crispy potatoes.
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$27.00 |
N/A
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Trentino-Style Sausage & Penne Gorgonzola (Pastas)
Penne and sausage tossed with caramelized onion, gorgonzola dolce (a milder, creamier blue cheese), sage, toasted walnuts, and red grapes.
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$15.00 |
N/A
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Shrimp Scampi (Pastas)
Jumbo shrimp sautéed with plum tomatoes, garlic, white wine, lemon and herbs; tossed with linguine.
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$17.00 |
N/A
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| Desserts | |||||
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Caramel Apple Cheese Cake
With warm caramel sauce and granny smith apples.
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$8.00 |
N/A
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Pistachio Cake
White cake, pistachio butter meringue frosting, candied pistachio.
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$8.00 |
N/A
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Tiramisu
Illy café espresso soaked lady fingers and rich mascarpone cream.
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$8.00 |
N/A
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Chocolate Bomb
Chocolate mousse, cake and ganache topped with toasted hazelnuts.
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$8.00 |
N/A
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Dessert Platter for Sharing
Portions of our tiramisu, chocolate bomb, cheese cake, and pistachio cake.
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$16.00 |
N/A
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| Appetizers - Gluten-Free | |||||
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Tuscan Hearth-Roasted Wings
Marinated in herbs and spices served with our housemade gorgonzola dressing.
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$12.00 |
N/A
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Garlicky PEI Mussels
PEI mussels sautéed in a lemon, garlic white wine sauce with red pepper flakes.
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$14.00 |
N/A
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Grilled Baby Artichokes
Roasted long-stem artichoke hearts baked with Italian herbs and cheeses; served over pesto aioli.
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$14.00 |
N/A
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Stuffed Roasted Pepper
with seasoned ground beef and rice, topped with melted mozzarella and a roasted
red pepper sauce
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$10.00 |
N/A
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Tavolino Meatballs
handmade with herbs, beef, and gluten-free breadcrumbs, in our own rich marinara
over a bed of polenta, with mozzarella and parmesan melted on top
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$11.00 |
N/A
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Crispy Brussel Sprouts’
Garlic, Parmesan, goat cheese, and lemon aioli.
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$9.00 |
N/A
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Antipasto Board
Prosciutto di parma, New England charcuterie hot sopresatta, Genoa salami, pecorino toscano, Parmesan, gorgonzola, and provolone; with red grapes, local honey, orange marmellata and chopped- olive tapenade.
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$26.00 |
N/A
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| Greens | |||||
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Caesar
Romaine lettuce and homemade croutons tossed in our garlic anchovy dressing with shaved Parmesan.
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$7.95 |
N/A
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Mediterranean
Crisp romaine, olives, tomatoes, cucumbers, artichokes, red onion, and feta cheese; tossed in a Greek vinaigrette garnished with pepperoncini.
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$7.95 |
N/A
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Power Bowl
Grilled asparagus, grilled red pepper, red onion, chick peas, toasted farro, toasted almonds, hard boiled egg, jicama and crumbled feta cheese; tossed in a spicy honey-lime vinaigrette.
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$11.95 |
N/A
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Players Club Cobb
Romaine lettuce, chicken, applewood-smoked bacon, hardboiled egg, avocado, garbanzo beans, cucumbers and tomatoes; tossed in gorgonzola dressing.
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$12.95 |
N/A
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| Salads - Gluten-Free | |||||
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Mediterranean (Salads - Gluten-Free)
Crisp romaine, olives, tomatoes, cucumbers, artichokes, red onion, and feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini.
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$8.00 |
N/A
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Caesar (Salads - Gluten-Free)
Romaine lettuce tossed in our traditional house caesar dressing with shaved Parmesan.
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$8.00 |
N/A
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Simple
Mixed greens, shredded carrots, cucumbers, and grape tomatoes with housemade balsamic vinaigrette.
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$5.00 |
N/A
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Sandwiches/Burgers
All served with home fries.
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Egg BLT
Two fried eggs over easy, crisp lettuce, tomato jam, and applewood smoked bacon with a rosemary sea salt mayo.
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$13.95 |
N/A
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Monte Cristo
Rosemary ham, thinly sliced turkey breast, maple aioli, and provolone cheese between French toast.
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$14.95 |
N/A
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Sunrise Burger
10 oz. black Angus sirloin, fried egg, black pepper candied bacon, provolone.
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$16.95 |
N/A
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Bacon Egg & Cheese
Two fried eggs, provolone cheese, served on your choice of plain bagel, English muffin or croissant.
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$7.95 |
N/A
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The Classic Chicken
Perfectly crunchy hand battered chicken breast, rosemary sea salt mayo, crisp shaved lettuce pickle and provolone cheese on a buttery brioche bun.
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$12.95 |
N/A
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Ultimate Turkey
Bacon, avocado, lettuce, tomato, and provolone with cherry pepper aioli on ciabatta.
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$11.95 |
N/A
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Chicken Caesar Wrap
Crisp romaine, shaved Parmesan, grilled chicken, and caesar dressing on a wheat wrap.
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$9.95 |
N/A
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Pizzas
Our pizzas are available in two sizes.
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Marinara Pizza
House marinara, mozzarella.
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$10.95 |
N/A
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Margherita Pizza
Chunky tomato, mozzarella, fresh basil.
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$11.95 |
N/A
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Pepperoni Pizza
Imported pepperoni, mozzarella.
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$11.95 |
N/A
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Numero Uno
Parmesan cream, sausage, applewood smoked bacon, peppers, and onions, topped with fresh eggs and mozzarella.
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$12.95 |
N/A
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Pizza Alla Benny
Hollandaise sauce, house home fries, fresh egg, crumbled sausage and chopped asparagus.
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$13.95 |
N/A
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| Bambinos | |||||
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Little Griddles
Three mini pancakes, powdered sugar and whipped butter.
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$5.95 |
N/A
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Little Egg
Two eggs any style; served with home fries and bacon.
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$6.95 |
N/A
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French Toast
Buttery brioche dipped in cinnamon sugar and egg, sprinkled with powdered sugar.
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$5.95 |
N/A
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Hungry Bambino
Two eggs any style, two pieces of bacon and two pancakes.
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$8.95 |
N/A
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Grilled Cheese on Sourdough
With home fries.
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$7.95 |
N/A
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| Penne with Butter | $7.95 |
N/A
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| Penne with Red Sauce | $7.95 |
N/A
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| Sharable Plates | |||||
|---|---|---|---|---|---|
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Crispy Fried Calamari
Hot cherry peppers with citrus tomato aioli.
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$13.95 |
N/A
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Tuscan Hearth Roasted Wings
Marinated in herbs and spices then tossed with Parmesan cheese, served with our housemade gorgonzola dressing.
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$10.95 |
N/A
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Italian "Beignets"
Fried dough bites tossed with cinnamon and sugar, served with orange marmellata.
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$8.95 |
N/A
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Fresh Fruit Plate
Chefs daily selection of mixed berries and fruits.
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$11.95 |
N/A
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Breakfast Poutine
Rosemary-Parmesan home fries, cheese curd, crispy bacon, house sausage, gravy, whipped basil ketchup.
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$13.95 |
N/A
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Antipasto Board (Sharable Plates)
Chef’s selection of jams, meats and cheeses.
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$23.95 |
N/A
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| Pastas | |||||
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Chicken Parmesan
Golden brown and baked with our housemade marinara and mozzarella; served over spaghetti.
|
$14.95 |
N/A
|
|
|
|
|
Veal Parmesan
Tender veal cutlets, baked with our housemade marinara and mozzarella; served over spaghetti.
|
$16.95 |
N/A
|
|
|
|
|
Eggplant Parmesan
Breaded eggplant cutlet topped with our housemade marinara, melted mozzarella and Parmesan cheeses; served over spaghetti.
|
$11.95 |
N/A
|
|
|
|
|
Bolognese
A rich and savory sauce made with veal, beef and pork in the authentic style of bologna, Italy.
|
$15.95 |
N/A
|
|
|
|
| Entrées - Gluten-Free | |||||
|---|---|---|---|---|---|
|
Chicken Parmesan (Entrées - Gluten-Free)
Thin-pounded chicken breast with gluten-free breadcrumbs, golden brown and baked with our housemade marinara and mozzarella; served over gluten-free penne pasta.
|
$15.00 |
N/A
|
|
|
|
|
Bolognese (Entrées - Gluten-Free)
A rich and savory sauce made with beef and pork in the authentic style of bologna, Italy. Tossed with gluten-free penne pasta.
|
$16.00 |
N/A
|
|
|
|
|
Brussels Sprouts Carbonara
A vegetarian take on the classic carbonara with roasted brussels sprouts, garlic, caramelized onion, black pepper, sage, Parmesan cheese, and egg yolk; tossed with gluten-free penne.
|
$19.00 |
N/A
|
|
|
|
|
Trentino-Style Sausage & Penne Gorgonzola
Penne and sausage tossed with caramelized onion, gorgonzola dolce (a milder, creamier blue cheese), sage, toasted walnuts, and red grapes.
|
$15.00 |
N/A
|
|
|
|
|
Shrimp Scampi
Jumbo shrimp sautéed with plum tomatoes, garlic, white wine, lemon and herbs; tossed with gluten-free penne.
|
$17.00 |
N/A
|
|
|
|
|
Hand-Cut Filet (8 oz.)
With a housemade steak sauce, garlic mashed potatoes and grilled asparagus.
|
$36.00 |
N/A
|
|
|
|
|
Pistachio-Crusted Salmon Filet
With a lemon-honey drizzle; served over florentine risotto and grilled asparagus.
|
$28.00 |
N/A
|
|
|
|
| Eggs on Tav | |||||
|---|---|---|---|---|---|
|
Uovo Matto
Calabrian vulcan peppers, pepper jack cheese, chorizo, three eggs baked in a cast iron dish topped with spicy cherry pepper aioli (heat advisory).
|
$14.95 |
N/A
|
|
|
|
|
Omelet
Inspired daily, made with the freshest ingredients, served with home fries.
|
$12.95 |
N/A
|
|
|
|
|
Wild Boar Hash
Slow braised wild boar, chopped onions, and crispy shaved potatoes, with two fried eggs and truffle oil.
|
$15.95 |
N/A
|
|
|
|
|
Saint. Benedict
Two poached eggs over rosemary ham, hollandaise, grilled English muffin.
|
$16.95 |
N/A
|
|
|
|
|
Steak & Eggs
Two fried eggs and rosemary- bourbon steak tips, served with home fries, grilled asparagus, and hollandaise sauce.
|
$19.95 |
N/A
|
|
|
|
|
The Common Man
Three eggs, home fries, bacon, or sausage, served with a toasted English muffin.
|
$12.95 |
N/A
|
|
|
|
| Bagels & Grains | |||||
|---|---|---|---|---|---|
|
Grilled Bagel
Everything/plain/French toast/honey butter or whipped cream cheese.
|
$4.95 |
N/A
|
|
|
|
|
Yogurt & Granola
Served with fresh fruit and honey.
|
$8.95 |
N/A
|
|
|
|
| Cakes, Waffles, Toast | |||||
|---|---|---|---|---|---|
|
Griddle Cakes
Local honey butter, hand whipped cream.
|
$11.95 |
N/A
|
|
|
|
|
Housemade Waffle
Local honey butter, hand whipped cream.
|
$11.95 |
N/A
|
|
|
|
|
Cinnamon French Toast
Thick cut brioche, crispy oats, local syrup.
|
$12.95 |
N/A
|
|
|
|
|
Nutella Banana
Toasted sourdough, fresh sliced banana, nutella spread, powdered sugar.
|
$6.95 |
N/A
|
|
|
|
|
Chicken & Waffles
Perfectly crunchy fried chicken breast served atop rosemary and sea salt homemade waffles, topped with local syrup.
|
$6.95 |
N/A
|
|
|
|
|
Bruschetta Toast
Grilled tuscan bread topped with bruschetta style tomatoes, two over easy eggs, thinly sliced prosciutto, fresh basil and buratta cheese.
|
$14.95 |
N/A
|
|
|
|
|
Avocado Toast
Grilled sourdough, smashed avocado, roasted garlic, and herb seasoning.
|
$5.95 |
N/A
|
|
|
|
| Extras | |||||
|---|---|---|---|---|---|
| Applewood-Smoked Bacon (3 Pieces) | $3.25 |
N/A
|
|
||
| Parmesan-Garlic Home Fries | $4.95 |
N/A
|
|
||
| Wild Boar Hash (Extras) | $6.95 |
N/A
|
|
||
| Local Bianco Sausage | $4.95 |
N/A
|
|
||
| Warmed Croissant | $3.95 |
N/A
|
|
||
| Hard-Boiled Egg & Roasted Garlic-Herb Seasoning | $1.95 |
N/A
|
|
||
| Eggs Anyway (2) | $3.95 |
N/A
|
|
||
| Desserts | |||||
|---|---|---|---|---|---|
|
Caramel Apple Cheese Cake
With warm caramel sauce and granny smith apples.
|
$8.00 |
N/A
|
|
|
|
|
Bread Pudding
Gooey cinnamon bread chunks, dried cranberries, biscotti crumbles, scoop of vanilla ice cream.
|
$8.00 |
N/A
|
|
|
|
|
Pistachio Cake
White cake, pistachio butter meringue frosting, candied pistachio.
|
$8.00 |
N/A
|
|
|
|
|
Tiramisu
Illy café espresso soaked lady fingers and rich mascarpone cream.
|
$8.00 |
N/A
|
|
|
|
|
Chocolate Bomb
Chocolate mousse, cake and ganache topped with toasted hazelnuts.
|
$8.00 |
N/A
|
|
|
|
|
Dessert Platter for Sharing
Portions of our tiramisu, chocolate bomb, cheese cake, and pistachio cake.
|
$16.00 |
N/A
|
|
|
|
| Beverages | |||||
|---|---|---|---|---|---|
| San Pellegrino Sparkling Soda | $2.75 |
N/A
|
|
||
| Juice | $3.25 |
N/A
|
|
||
| Milk | $1.95 |
N/A
|
|
||
| Coffee | $2.25 |
N/A
|
|
||
| Espresso | $3.25 |
N/A
|
|
||
| Double Espresso | $4.50 |
N/A
|
|
||
| Cappuccino | $4.50 |
N/A
|
|
||
| Latte | $4.50 |
N/A
|
|
||
| Americano | $4.50 |
N/A
|
|
||
| Mochaccino | $4.50 |
N/A
|
|
||
| Starters | |||||
|---|---|---|---|---|---|
|
Crispy Fried Calamari
And hot cherry peppers with citrus-tomato aioli.
|
$14.00 |
N/A
|
|
|
|
|
Tuscan Hearth-Roasted Wings
Marinated in herbs and spices and tossed with Parmesan cheese; served with our housemade gorgonzola dressing.
|
$12.00 |
N/A
|
|
|
|
|
Pesto-Roasted Red Pepper Hummus
Served with kalamata olives, assorted flatbreads and vegetables.
|
$8.00 |
N/A
|
|
|
|
|
Grilled Baby Artichokes
Grilled long-stem artichoke hearts baked with Italian herbs and cheese served with Parmesan aioli.
|
$12.00 |
N/A
|
|
|
|
| Appetizers - Gluten-Free | |||||
|---|---|---|---|---|---|
|
Tuscan Hearth-Roasted Wings (Appetizers - Gluten-Free)
Marinated in herbs and spices served with our housemade gorgonzola dressing.
|
$12.00 |
N/A
|
|
|
|
|
Garlicky PEI Mussels
PEI mussels sautéed in a lemon, garlic white wine sauce with red pepper flakes.
|
$14.00 |
N/A
|
|
|
|
|
Grilled Baby Artichokes (Appetizers - Gluten-Free)
Roasted long-stem artichoke hearts baked with Italian herbs and cheeses; served over pesto aioli.
|
$14.00 |
N/A
|
|
|
|
|
Stuffed Roasted Pepper
With seasoned ground beef and rice, topped with melted mozzarella and a roasted red pepper sauce.
|
$10.00 |
N/A
|
|
|
|
|
Tavolino Meatballs
Handmade with herbs, beef and gluten-free breadcrumbs, in our own rich marinara over a bed of polenta, with mozzarella, and Parmesan melted on top.
|
$11.00 |
N/A
|
|
|
|
|
Crispy Brussel Sprouts’
Garlic, Parmesan, goat cheese, and lemon aioli.
|
$9.00 |
N/A
|
|
|
|
|
Antipasto Board
Prosciutto di parma, New England charcuterie hot soppressata, Genoa salami, pecorino toscano, Parmesan, gorgonzola, and provolone; with red grapes, local honey, orange marmellata and chopped- olive tapenade.
|
$26.00 |
N/A
|
|
|
|
| Greens | |||||
|---|---|---|---|---|---|
|
Caesar
Romaine lettuce and homemade croutons tossed in our garlic anchovy dressing with shaved Parmesan; white or brown anchovies.
|
$8.00 |
N/A
|
|
|
|
|
Mediterranean
Crisp romaine, olives, tomatoes, cucumbers, artichokes, red onion, and feta cheese; tossed in a Greek vinaigrette garnished with pepperoncini.
|
$8.00 |
N/A
|
|
|
|
|
Simple
Mixed greens, shredded carrots, cucumbers, and grape tomatoes with housemade balsamic vinaigrette.
|
$5.00 |
N/A
|
|
|
|
|
Power Bowl
Grilled asparagus, grilled red pepper, red onion, chick peas, toasted farro, toasted almonds, hardboiled egg, jicama and crumbled feta cheese; tossed in a lime vinaigrette.
|
$12.00 |
N/A
|
|
|
|
|
Harvest Bowl
Toasted barley, apples, pistachios, gorgonzola, roasted brussels sprouts, cranberries and arugula; with a balsamic vinaigrette dressing.
|
$12.00 |
N/A
|
|
|
|
|
Players Club Cobb
Romaine lettuce, chicken, applewood-smoked bacon, hardboiled egg, avocado, garbanzo beans, cucumbers and tomatoes; tossed in gorgonzola dressing.
|
$13.00 |
N/A
|
|
|
|
|
Buffalo Chicken
Crisp romaine, crispy buffalo chicken tenderloins, tomatoes, cucumbers, red onions, and pepper jack cheese; tossed with gorgonzola dressing and hardboiled egg.
|
$13.00 |
N/A
|
|
|
|
|
Peppercorn Steak Salad
Grilled steak tips, crisp romaine, tomatoes, cucumbers, and crumbled gorgonzola; dressed with cracked peppercorn dressing and topped with sweet spiced walnuts.
|
$16.00 |
N/A
|
|
|
|
| Salads - Gluten-Free | |||||
|---|---|---|---|---|---|
|
Mediterranean (Salads - Gluten-Free)
Crisp romaine, olives, tomatoes, cucumbers, artichokes, red onion, and feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini.
|
$8.00 |
N/A
|
|
|
|
|
Caesar (Salads - Gluten-Free)
Romaine lettuce tossed in our traditional house caesar dressing with shaved Parmesan.
|
$8.00 |
N/A
|
|
|
|
|
Simple (Salads - Gluten-Free)
Mixed greens, shredded carrots, cucumbers, and grape tomatoes with housemade balsamic vinaigrette.
|
$5.00 |
N/A
|
|
|
|
|
Cold Sandwiches & Wraps
Sandwiches are served with choice of potato chips, pasta salad or French fries.
|
|||||
|---|---|---|---|---|---|
|
Italian Beef
Shaved-melt in your mouth-roast beef, crispy onions, arugula, rosemary sea salt mayo and provolone cheese; served on a bulky onion roll.
|
$12.00 |
N/A
|
|
|
|
|
Ultimate Turkey
Bacon, avocado, lettuce, tomato, and provolone with cherry pepper aioli on ciabatta.
|
$11.00 |
N/A
|
|
|
|
|
Buffalo Chicken (Cold Sandwiches & Wraps)
Crispy buffalo chicken, gorgonzola dressing, pepper jack cheese, lettuce, tomato, onions, and bacon in a wheat wrap.
|
$12.00 |
N/A
|
|
|
|
|
Grilled Mediterranean Vegetable
Fire-roasted vegetables with pesto-roasted red pepper hummus, provolone and arugula tossed with a Greek vinaigrette pressed between naan.
|
$10.00 |
N/A
|
|
|
|
|
Chicken Caesar Wrap
Crisp romaine, shaved Parmesan, grilled chicken, and caesar dressing on a wheat wrap.
|
$10.00 |
N/A
|
|
|
|
|
Sonoma Chicken Salad
Chicken, sliced grapes, walnuts, and a mayonnaise dressing with a slight touch of honey served in a whole wheat wrap.
|
$11.00 |
N/A
|
|
|
|
| Hot Sandwiches | |||||
|---|---|---|---|---|---|
|
Eggplant Parmesan
All housemade and served with fresh marinara and melted cheese on ciabatta.
|
$11.00 |
N/A
|
|
|
|
|
Chicken Parmesan
All housemade and served with fresh marinara and melted cheese on ciabatta.
|
$14.00 |
N/A
|
|
|
|
|
Veal Parmesan
All housemade and served with fresh marinara and melted cheese on ciabatta.
|
$16.00 |
N/A
|
|
|
|
|
Meatball Parmesan
Housemade and served with fresh marinara and melted cheese on a torpedo roll.
|
$12.00 |
N/A
|
|
|
|
|
The Classic Chicken
Perfectly crunchy hand battered chicken breast, rosemary sea salt mayo, crisp shaved lettuce, pickle and provolone cheese on a buttery brioche bun.
|
$13.00 |
N/A
|
|
|
|
|
Shaved Prime Rib Bagnato
Italian for dipped in au jus, thin sliced rib eye, red onions, horseradish cream sauce and melted pepper jack cheese on ciabatta.
|
$13.00 |
N/A
|
|
|
|
|
Crispy Fish Sandwich
North Atlantic cod, with lemon-caper aioli, lettuce and tomato on brioche.
|
$12.00 |
N/A
|
|
|
|
|
Steak & Cheese
Shaved ribeye steak sautéed with peppers and onions, topped with provolone cheese; on a torpedo roll.
|
$14.00 |
N/A
|
|
|
|
|
Patriot Blue
Gorgonzola crumbled, applewood smoked bacon, caramelized onion, and smothered in blue cheese dressing.
|
$16.00 |
N/A
|
|
|
|
|
Pizzas
Tomato-based sauces.
|
|||||
|---|---|---|---|---|---|
|
Marinara Pizza
House marinara, mozzarella.
|
$11.00 |
N/A
|
|
|
|
|
Margherita Pizza
Chunky tomato, mozzarella, fresh basil.
|
$12.00 |
N/A
|
|
|
|
|
Meat Lovers Pizza
Pepperoni, sausage, salami, meatballs, with mozzarella, and marinara.
|
$14.00 |
N/A
|
|
|
|
|
Tuscan Sausage
Italian sausage, chunky tomato, roasted garlic cloves, mozzarella, ricotta, basil staff favorite.
|
$13.00 |
N/A
|
|
|
|
|
Italian Sausage
Spicy. House marinara, caramelized onions, hot cherry peppers, mozzarella.
|
$13.00 |
N/A
|
|
|
|
|
Melanzana Pizza
Crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta, mozzarella.
|
$13.00 |
N/A
|
|
|
|
|
Pepperoni Pizza
Imported pepperoni, mozzarella.
|
$12.00 |
N/A
|
|
|
|
| "White" Pizzas | |||||
|---|---|---|---|---|---|
|
Chicken Cutlet
Parmesan cream, crispy applewood-smoked bacon, smoked Gouda, mozzarella, roasted garlic-honey drizzle staff favorite.
|
$14.00 |
N/A
|
|
|
|
|
Balsamic BBQ Chicken
Housemade balsamic BBQ sauce, marinated chicken, red onions, roasted red peppers, smoked Gouda, mozzarella, scallion.
|
$13.00 |
N/A
|
|
|
|
|
Prosciutto & Fig
Thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and a aged balsamic drizzle staff favorite.
|
$15.00 |
N/A
|
|
|
|
|
House Special
Caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella, spinach.
|
$13.00 |
N/A
|
|
|
|
|
Sweet Potato & Crispy Bacon
Toasted hazelnut spread, roasted sweet potato, gorgonzola, mozzarella; topped with arugula and an aged balsamic drizzle.
|
$13.00 |
N/A
|
|
|
|
|
Gorgonzola & Grape
Fresh red grapes, Italian sausage, gorgonzola, Italian cheese blend, fresh rosemary chef greg’s favorite.
|
$13.00 |
N/A
|
|
|
|
|
Quattro Formaggio
Fresh garlic, olive oil, mozzarella, Asiago, Parmesan, provolone.
|
$12.00 |
N/A
|
|
|
|
|
Artisan Mac 'n Cheese
All served with penne pasta.
|
|||||
|---|---|---|---|---|---|
|
Buffalo
Fried chicken, buffalo sauce, creamy gorgonzola, pepper jack.
|
$14.00 |
N/A
|
|
|
|
|
Bacon Gouda
Crispy applewood smoked bacon, smoked Gouda, scallion, crumb.
|
$14.00 |
N/A
|
|
|
|
|
Ham & Gruyère
Rosemary ham, gooey gruyère cheese, crumb.
|
$15.00 |
N/A
|
|
|
|
|
Tuscan 4 Cheese
Buratta, mozzarella, Asiago, and Parmesan.
|
$13.00 |
N/A
|
|
|
|
| Entrées | |||||
|---|---|---|---|---|---|
|
Chicken Parmesan (Entrées)
Golden brown and baked with our housemade marinara and mozzarella; served over spaghetti.
|
$15.00 |
N/A
|
|
|
|
|
Veal Parmesan (Entrées)
Tender veal cutlets, baked with our housemade marinara and mozzarella; served over spaghetti.
|
$17.00 |
N/A
|
|
|
|
|
Eggplant Parmesan (Entrées)
Breaded eggplant cutlet topped with our housemade marinara, melted mozzarella and Parmesan cheeses; served over spaghetti.
|
$13.00 |
N/A
|
|
|
|
|
Rosemary, Garlic Herb Tips
Served with mac and cheese and grilled asparagus.
|
$23.00 |
N/A
|
|
|
|
|
Bolognese
A rich and savory sauce made with veal, beef and pork in the authentic style of bologna, Italy. Tossed with artisanal semolina-egg pappardelle from Italy.
|
$16.00 |
N/A
|
|
|
|
| Entrées - Gluten-Free | |||||
|---|---|---|---|---|---|
|
Chicken Parmesan (Entrées - Gluten-Free)
Thin-pounded chicken breast with gluten-free breadcrumbs, golden brown and baked with our housemade marinara and mozzarella; served over gluten-free penne pasta.
|
$15.00 |
N/A
|
|
|
|
|
Bolognese (Entrées - Gluten-Free)
A rich and savory sauce made with beef and pork in the authentic style of bologna, Italy. Tossed with gluten-free penne pasta.
|
$16.00 |
N/A
|
|
|
|
|
Brussels Sprouts Carbonara
A vegetarian take on the classic carbonara with roasted brussels sprouts, garlic, caramelized onion, black pepper, sage, Parmesan cheese, and egg yolk; tossed with gluten-free penne.
|
$19.00 |
N/A
|
|
|
|
|
Trentino-Style Sausage & Penne Gorgonzola
Penne and sausage tossed with caramelized onion, gorgonzola dolce (a milder, creamier blue cheese), sage, toasted walnuts, and red grapes.
|
$15.00 |
N/A
|
|
|
|
|
Shrimp Scampi
Jumbo shrimp sautéed with plum tomatoes, garlic, white wine, lemon and herbs; tossed with gluten-free penne.
|
$17.00 |
N/A
|
|
|
|
|
Hand-Cut Filet (8 oz.)
With a housemade steak sauce, garlic mashed potatoes and grilled asparagus.
|
$36.00 |
N/A
|
|
|
|
|
Pistachio-Crusted Salmon Filet
With a lemon-honey drizzle; served over florentine risotto and grilled asparagus.
|
$28.00 |
N/A
|
|
|
|
| Paninis | |||||
|---|---|---|---|---|---|
|
Pastrami Meets Rye
Thin sliced black forest pastrami, shaved lemon pepper brussel sprout slaw, provolone, and sweet artisan mustard on thick cut rye.
|
$12.00 |
N/A
|
|
|
|
|
New Englander
Thinly sliced turkey breast, housemade sausage stuffing, cranberry mayo, provolone cheese on cranberry ciabatta.
|
$12.00 |
N/A
|
|
|
|
|
Ham & Gruyère Melt
Thinly sliced rosemary infused ham, gooey gruyère cheese, arugula and sweet artisan mustard; served on sourdough.
|
$11.00 |
N/A
|
|
|
|
|
Grilled Chicken Panini
With bacon, smoked Gouda, arugula, red onion, and sweet artisan mustard; on sourdough.
|
$11.00 |
N/A
|
|
|
|
|
3 Cheese Panini & Homemade Soup
Asiago, provolone and mozzarella; on sourdough.
|
$9.00 |
N/A
|
|
|
|
| Desserts | |||||
|---|---|---|---|---|---|
|
Caramel Apple Cheese Cake
With warm caramel sauce and granny smith apples.
|
$8.00 |
N/A
|
|
|
|
|
Bread Pudding
Gooey cinnamon bread chunks, dried cranberries, biscotti crumbles, scoop of vanilla ice cream.
|
$8.00 |
N/A
|
|
|
|
|
Pistachio Cake
White cake, pistachio butter meringue frosting, candied pistachio.
|
$8.00 |
N/A
|
|
|
|
|
Tiramisu
Illy café espresso soaked lady fingers and rich mascarpone cream.
|
$8.00 |
N/A
|
|
|
|
|
Chocolate Bomb
Chocolate mousse, cake and ganache topped with toasted hazelnuts.
|
$8.00 |
N/A
|
|
|
|
|
Dessert Platter for Sharing
Portions of our tiramisu, chocolate bomb, cheese cake, and pistachio cake.
|
$16.00 |
N/A
|
|
|
|
Add your rating
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