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| Eggy-Entrees (Brunch) | |||||
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Capellini Carbonara
Angel hair pasta, pancetta, onions, mushrooms, cream, poached eggs.
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$15.00 |
N/A
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Omelette Fiorentina
3 eggs omelette filled with creamed spinach, mozzarella cheese.
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$11.00 |
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Prosciutto Benedicte
Toasted English muffin, poached eggs, prosciutto, hollandaise sauce.
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$14.00 |
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Omelette Aux Champignons
3 eggs omelette, fresh mushrooms, mozzarella cheese.
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$11.00 |
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French Toast
Only Tempo does it this good! Served with fresh berries.
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$11.00 |
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| Soups | |||||
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Consome De Volaille
Chicken broth, shiitakes, scallions, pasta.
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$5.00 |
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| Crab Soup | $7.00 |
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Two Beans & Pasta
Black and white beans with pasta.
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$5.00 |
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| Salads | |||||
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| Caesar Salad | $6.00 |
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| Mixed House Salad | $5.00 |
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| Pasta | |||||
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Cavatelli Amatriciana
Pasta with bacon, tomato and parmesan.
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$15.00 |
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Totellini Tricolore
Tri-color cheese tortellini in cream sauce, gratinee.
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$17.00 |
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Linguini Con Broccoli e Granchio
Thin pasta with garlic and broccoli rabe, crabmeat.
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$20.00 |
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Fettuccini Alla Bolognese
Egg noodles with meat sauce.
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$16.00 |
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Capelli D'Angelo Napoletana
Very thin egg pasta with tomato, garlic, basil.
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$16.00 |
N/A
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Linguini Con Broccoli
Thin pasta with garlic and broccoli rabe.
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$16.00 |
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Linguini Con Broccoli e Granchio (Pasta)
Thin pasta with garlic and broccoli rabe, crabmeat.
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$20.00 |
N/A
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Conchigliette Tempo
Pasta shells with cured salmon and cream.
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$15.00 |
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Rigatoni Putanesca
Rigatoni pasta, tomato, capers, olives, anchovies.
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$17.00 |
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Linguine Fruti Di Mare
Linguini with seafood in a light tomato sauce.
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$24.00 |
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| Meat | |||||
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Cotelette D'Agneau Aux Herbs
Lamb chops, shallots, fresh herbs, wine sauce.
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$25.00 |
N/A
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Scaloppine Di Vitello "Rosa"
Veal scaloppini, red peppers, garlic, oregano, tomato.
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$21.00 |
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Pollo Alla Vesuviana
Breast of chicken, eggplant, tomatoand mozzarella.
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$15.00 |
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Steak Diablo
New York strip steak, black pepper and whole seed mustard.
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$25.00 |
N/A
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Chicken Colleene
Breast of chicken stuffed with feta, dill, cracked black pepper.
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$15.00 |
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Scaloppine Di Vitello Rosemary
Breaded veal scaloppini with fresh rosemary, cream, dijon mustard.
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$16.00 |
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Scaloppine Di Vitello Parisienne
Breaded veal scaloppini with ham, mushroomsand wine sauce.
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$16.00 |
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Scaloppine Di Vitello Santa Maria
Breaded vela scaloppini with sliced tomato, mozzarella cheese, oregano.
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$16.00 |
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Poulet Printemps
Breast of chicken with mushrooms and vegetables.
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$1.00 |
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Boeuf Bourguignon
Beef cooked in red wine sauce, served with polenta.
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$17.00 |
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Scaloppine Di Vitello "Marsala"
Veal scaloppini, mushrooms, marsala wine sauce.
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$21.00 |
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Medaillon De Boeuf Au Roquefort
Tenderloin with roquefort cheese, mustard, cream.
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$27.00 |
N/A
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| Seafood | |||||
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Sole Amandine
Filet of sole with almonds and sun-dried tomatoes.
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$25.00 |
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Coquilles Anna
Sea scallops with ginger, garlicand spring onions.
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$25.00 |
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Truite Sambal
Mountain trout, julienne asparagus, shiitake mushrooms, hot and sour sambal sauce.
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$22.00 |
N/A
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Saumon Pomme D'Amour
Poached salmon, tomato, basiland creamy white wine sauce.
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$21.00 |
N/A
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Sanglier De Mer Au Four
Gruper with shallots and fresh herbs.
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$24.00 |
N/A
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Frito Misto
Crisply fried calamari, sole, scallops, shrimp, zucchini.
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$24.00 |
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Poisson Du Golfe
Mahi-mahi with lime juice, garlic and cilantro.
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$23.00 |
N/A
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Fried Calamari
Crisply fried calamari and zucchini.
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$22.00 |
N/A
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| Hors D'Oeuvres | |||||
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Carpaccio
Italian steak tartar.
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$9.00 |
N/A
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Three Fried Cheeses
Fried breaded mozzarella cheese, anchovies.
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$9.00 |
N/A
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Salmon Gravlax
Cured salmon with dill.
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$10.00 |
N/A
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Prosciutto & Melon
Sliced parma ham and melon.
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$7.00 |
N/A
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Calamari Salad
Calamari salad with lemon dressing.
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$9.00 |
N/A
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Fried Mozzarella
Fried breaded mozzarella cheese with anchovies.
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$6.00 |
N/A
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Tomato and Mozzarella
Fresh mozzarella and vine ripened tomatoes, basil.
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$6.00 |
N/A
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