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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Tender Steakhouse prices confirmed by PriceListo at the following location:
3900 South Las Vegas Boulevard,
Las Vegas,
NV,
89119,
US
| Filet Mignons | |||||
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Organic and Range-Fed Angus Beef
8 oz. Silver fern farms, new zealand beef.
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$42.00 |
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| Black Angus Omaha Beef | $45.00 |
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Wagyu Kobe-Style Beef
8 oz. Strube Ranch, Texas.
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$85.00 |
N/A
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Japanese Kobe Wagyu
8 oz. Beef (A-5 grade), Japan
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$115.00 |
N/A
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| Strip Loins and Porterhouse | |||||
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New York Strip Angus Beef
14 oz. Organic and range-fed angus beef, silver fern farms, new zealand, boneless.
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$45.00 |
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Kansas City Strim Black Anaus Beef
16 oz. Dry-aged, Вouble R Ranch, Washington, bone-in.
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$48.00 |
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Porterhouse Black Angus Beef
24oz. Dry-aged, Rouble R Ranch, Washington.
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$60.00 |
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| Ribeyes | |||||
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Organic and Range-Fed Angus Beef (Ribeyes)
14 oz. Silver fern farms, new zealand,boneless.
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$49.00 |
N/A
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Range-Fed Bison
14 oz. Durham ranch, wyoming, boneless
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$49.00 |
N/A
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Black Angus Beef
20 oz. Dry-aged, Double R Ranch Washington, bone-in.
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$54.00 |
N/A
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Wagyu Kobe-Style Beef (Ribeyes)
12 oz. Strube ranch, texas, boneless.
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$80.00 |
N/A
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Japanese Kobe Wagyu Beef
8 oz. (A-5 grade), japan, boneless.
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$115.00 |
N/A
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| Top Sirloins | |||||
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Black Angus Beef (Top Sirloins)
10 oz.
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$35.00 |
N/A
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Range-Fed Bison (Top Sirloins)
10 oz. Durham ranch, wyoming.
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$35.00 |
N/A
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Wagyu Kobe-Style Beef (Top Sirloins)
10 oz. snake river farms, idaho.
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$45.00 |
N/A
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| Specialty butcher cuts, game meats, poultry and vegetarian | |||||
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Black Angus Beef Flat Iron Steak
10 oz.
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$30.00 |
N/A
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Vegas Strip Steak Salad
10 oz. Gritted vegas strip sfeak on arugula and wafercress with roasted tomatoes, artichokes and imami dressing.
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$30.00 |
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Yankee Beef Pot Roast
Braised organic and range fed beef chuck roasted baby root vegetables and heirloom fingering potatoes in rosemary beef sause.
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$30.00 |
N/A
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Lamb Shank, Anderson Ranch, Oregon
Braised free-range hind shank of oregon lamb with stewed sea Island red pees and lamb reduction.
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$30.00 |
N/A
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Lamb Chops, Anderson Ranch, Oregon
Lamb rack chops with sweet pepper, lemon fregola couscous and rosemary garlic lamb sause.
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$52.00 |
N/A
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Game Tasting Trio
Venison osso buco, rocky mountain alc medaton and wild boar rack chop wth farro fig cutney and huckieberry venis reduction.
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$36.00 |
N/A
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Bison Osso Buco, Durham Ranch, Wyoming
Braised free-range bison shank on creamy potatoes with roasted pepper bison reduction, berbecued sweet onions and spring vegetables.
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$45.00 |
N/A
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Organic Free-Range Jidori Half Chicken
Whiskey braised chrcken with tasso ham, roast peppers, crimini mushrooms and potato dumpings in dark chicken sause.
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$28.00 |
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Surf, Turf and Air Vagyu Kobe Burger
Fresh, house ground and grilled american wagyu kobe-style beef, hawaiian blue prawns and crispy duck bacon on a potato brioche bun with watercress, oven-roasted tomatoes, horseradish pickles, seaweed artichoke slaw, truffle aioli and homemade ketchup.
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$30.00 |
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Vegetarian Multi-Seed Encrusted Tofu Steak
Pan-seared tofu with chia, poppy, amaranth, flax and hemp seed crust over garlic sauteed kale, tomato vegetable puree and avocado aioli.
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$24.00 |
N/A
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| Meats | |||||
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Filet Mignon
10oz. 21 day aged midwestern angus beef center cut.
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$57.00 |
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New York Strip
14 oz. Black angus, creekstone ferms, kansas.
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$51.00 |
N/A
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Bone-In Ribeye
20 oz. Black angus, creekstone farms, kansas.
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$59.00 |
N/A
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Tomahawk Ribeye for 2
36 oz. Black angus, creekstone farms, kansas.
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$90.00 |
N/A
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Game Tasting Trio (Meats)
Venison osso buco, rocky mountain elk medalion, wild boar rack chop, ferro, fig chutney.
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$47.00 |
N/A
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The Tender Steak Burger
Caramelized onion, white cheddar fondue, watercress, horseradish pickles, brioche bun.
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$28.00 |
N/A
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Filet Mignon (Meats)
8 oz. 21 day aged midwestern angus bee.
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$48.00 |
N/A
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Porterhous
24 oz. Black angus, creekstone farms, kansas.
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$62.00 |
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Bison Ribeye
14 oz. Range-ted, durham ranch, wyoming.
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$51.00 |
N/A
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Bison Top Sirloin
10 oz. Range-fed, durham ranch, wyoming.
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$39.00 |
N/A
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Lamb Tasting
Rack chop, loin porterhouse, stewed apricots, roasted vegetables, feta and truffle jus.
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$55.00 |
N/A
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Braised Organic Half Chicken and Shrimp
Cajun prawns, house-made iberico tasso ham com and roasted bet pepper sauce, basmati rice.
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$34.00 |
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| Add ons | |||||
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| Petite Maine Lobster | $29.00 |
N/A
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| Jumbo Shrimp | $20.00 |
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| Lump Crab Oscar | $28.00 |
N/A
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| Bone Marrow | $16.00 |
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| Seafood | |||||
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Northwest Salmon
Farro risotto, edamame peas, kale, grilled fennel, truffle pearls.
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$36.00 |
N/A
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Panamanian Cobia Sea Bass
Heirloom baby spinach sated, crisp beet chips, avocado kale pesto and 5-seed tamarind mango vinaigrette.
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$34.00 |
N/A
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Maine Sea Scallops (Seafood)
Smoked bacon, quinoa salad, avocado, blue crab puree.
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$39.00 |
N/A
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Vancouver Skuna Bay Salmon
Pan-roasted salmon met in ginger nage with sweet com ravioli, truftte caviar and heirloom tomatoes.
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$34.00 |
N/A
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Panamanian Cobia Sea Bass (Seafood)
Arugula and heirloom baby spinach, lentils, toasted pecans, artichokes.
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$34.00 |
N/A
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Maine Sea Scallops
Seared diver-caught day-boat jambo scalops and duck bacon on roasted bel pepper and edamame quinoa salad with avocado lobster blue crab puree.
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$34.00 |
N/A
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Broiled Australian Rock Lobster Tail
10 oz. Tail with warm drawn butter.
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$65.00 |
N/A
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Chilean Sea Bass
Heirtoom lentils and pecan salad with arugula, griled artichokes and preserved lemon white anchovy mustard vinaigrette.
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$34.00 |
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Alaskan King Crab Legs
1 1/2 lbs. whole legs with warm drawn butter.
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$65.00 |
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Hawaiian Big-Eye Tuna
Seared sushi grade tuna loin with marinated sea asparagus and sweet chili pepper vinaigrette.
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$38.00 |
N/A
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Hawaiian Big-Eye Tuna (Seafood)
Mushroom risotto, sea asparagus, sundried tomato reduction.
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$34.00 |
N/A
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Fisherman's Seafood Cioppino
Roasted medley of bass, shrimp, dams and mussels in tomato boulabisse stew with shaved bottarga and feta sourdough toast.
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$38.00 |
N/A
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Seafood Tasting Platter
Sea scallop and quinoa, hawaiian blue prawns and sea asparagus, sea bass and lentis, salmon and farro pilaf.
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$44.00 |
N/A
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Petite Maine Lobster on Alaskan King Crab Ravioli
Braised de-shelled petite lobster in lobster alfredo sauce with alaskan king crab ravioli.
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$44.00 |
N/A
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Cold Water Rock Lobster Tail
Butter roasted.
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$56.00 |
N/A
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2.25 Lb Maine lobster
Braised large lobster in lobster tarragon cream sauce.
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$69.00 |
N/A
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| Sides | |||||
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| Creamed Baby Spinach | $8.00 |
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| Sauteed Kale | $8.00 |
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| Yukon Gold Garlic Mashed Potatoes | $8.00 |
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| Hand-Cut Fried Potatoes | $8.00 |
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| Fried Baked Potato Wedges | $8.00 |
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| Grilled Asparagus | $9.00 |
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| Roasted Harvest Mushrooms | $9.00 |
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| Loaded Baked Potato | $9.00 |
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| Lyonnaise Potato Gratin | $9.00 |
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| Mac and Cheese | $9.00 |
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