Menu
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Popular Items | |||||
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Tagliatelle Al Ragu
Traditional bolognese meat sauce and parmigiano.
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$20.90 |
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Margherita Pizza
Tomatoes, mozzarella and basil. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$18.70 |
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Spaghetti Al Limone
Spinach, onions, capers and shavings of parmigiano with lemon and extra virgin olive oil.
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$19.80 |
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Tonnarelli Alla Norcina
Tonnarelli pasta with housemade sausage, pecorino and shaved black truffles.
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$31.90 |
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Frittura Di Calamari
Deep-fried calamari, served with lemon only. All olives have their pits.
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$17.60 |
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Tagliolini in Canna a Mare
This pasta is not served with parmigiano to highlight the delicate flavours of the shellfish; following ancient Italian tradition enjoy. Fresh clams, fresh mussels, calamari, scallops and tiger shrimp in a light tomato sauce.
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$26.40 |
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Capricciosa Pizza
Tomatoes, mozzarella, mushrooms, artichokes, olives and Italian ham. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$19.80 |
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Funghi Assoluti
Baked oyster mushrooms with parmigiano, balsamic vinegar, extra virgin olive oil and garlic, served on arugula. All olives have their pits.
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$17.60 |
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Nizzarda
Arugula, Italian tuna, potatoes, eggs, red onions, tomatoes, black olives, green beans, anchovies, white wine vinegar and extra virgin olive oil. Hand-picked, cold-pressed olives from southern Italy make our olive oil distinctively spicy and complex. Adding vinegar would defeat the purpose. We want you to experience its true flavor.
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$16.50 |
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Calamari Alla Griglia
Grilled calamari and mixed greens with tomatoes, red onions and capers. All olives have their pits.
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$17.60 |
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Affitisciuta Pizza
Tomatoes, mozzarella, smoked scamorza cheese and homemade spicy Italian sausage. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$19.80 |
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Apristomaco | |||||
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Pane, Olive E Taralli
Bread, olives and handmade taralli. All olives have their pits.
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$8.80 |
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Fiori Di Zucchine
Deep-fried zucchini flowers stuffed with ricotta and parmigiano. All olives have their pits.
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$17.60 |
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Arancini Di Modica
Deep-fried rice cones stuffed with cheese and meat ragu’. All olives have their pits.
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$17.60 |
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Involtini Di Melanzane
Eggplant rolls stuffed with buffalo mozzarella in a tomato sauce with aged ricotta. All olives have their pits.
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$17.60 |
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Frittura Di Calamari (Apristomaco)
Deep-fried calamari, served with lemon only. All olives have their pits.
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$17.60 |
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Funghi Assoluti (Apristomaco)
Baked oyster mushrooms with parmigiano, balsamic vinegar, extra virgin olive oil and garlic, served on arugula. All olives have their pits.
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$17.60 |
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Calamari Alla Griglia (Apristomaco)
Grilled calamari and mixed greens with tomatoes, red onions and capers. All olives have their pits.
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$17.60 |
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Bresaola
Thinly sliced air-cured beef with parmigiano, extra virgin olive oil, lemon and capers. All olives have their pits.
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$17.60 |
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Piatto a Stutare
Prosciutto san daniele, burrata, grilled fresh radicchio and endive with extra virgin olive oil. All olives have their pits.
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$26.40 |
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Carpaccio Di Manzo
Raw beef sirloin marinated with extra virgin olive oil and lemon juice with arugula and shavings of parmigiano. All olives have their pits.
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$19.80 |
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Prosciutto D’anatra E Burrata
Duck prosciutto, burrata, fresh spinach and extra virgin olive oil. All olives have their pits.
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$20.90 |
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Tagliere Del Salumiere
Selection of Italian cured meats. All olives have their pits.
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$27.50 |
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Tagliere Di Formaggi
Selection of Italian cheeses. All olives have their pits.
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$27.50 |
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Tagliere Mezzo E Mezzo
Selection of previous two. All olives have their pits.
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$27.50 |
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Bread - Pane Pugliese
Daily made in house bread.
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$3.30 |
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Primi | |||||
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Spaghetti Ca' Pummarola N'goppa
Fresh tomato sauce with basil and garlic.
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$17.60 |
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Bucatini All'amatriciana
Guanciale, onions, tomato sauce, little spice, extra virgin olive oil and pecorino.
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$20.90 |
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Spaghetti Al Limone (Primi)
Spinach, onions, capers and shavings of parmigiano with lemon and extra virgin olive oil.
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$19.80 |
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Rigatoni Arcobaleno
Fresh burrata, zucchini, cherry tomatoes, light tomato sauce and extra virgin oil.
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$20.90 |
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Tagliolini in Canna a Mare (Primi)
This pasta is not served with parmigiano to highlight the delicate flavours of the shellfish; following ancient Italian tradition enjoy. Fresh clams, fresh mussels, calamari, scallops and tiger shrimp in a light tomato sauce.
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$26.40 |
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Capunti Al Ragu’ D’agnello
Slow-cooked lamb ragu’ and parmigiano shavings.
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$26.40 |
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Cavatelli Alla Norma
Light tomato sauce with deep-fried eggplant, aged ricotta, basil and garlic.
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$19.80 |
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Tagliatelle Al Ragu (Primi)
Traditional bolognese meat sauce and parmigiano.
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$20.90 |
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Spaghetti Ca' Muddica
Sicilian anchovies, black olives, cherry tomatoes, capers, bread crumbs and parsley.
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$19.80 |
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Reginette Gorgonzola E Salsiccia
Gorgonzola cheese, Italian sausage and radicchio.
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$20.90 |
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Linguine Alle Vongole E Bottarga
This pasta is not served with parmigiano to highlight the delicate flavours of the shellfish; following ancient Italian tradition ...enjoy. Clams and bottarga in a white wine sauce.
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$24.20 |
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Pizze | |||||
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Margherita Pizza (Pizze)
Tomatoes, mozzarella and basil. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$18.70 |
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Marinara Pizza
Tomatoes, basil, herbs and garlic. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$17.60 |
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Marinara Ricotta
Marinara with fresh ricotta cheese. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$19.80 |
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Pizza Di Sofia Pizza
Tomatoes, mozzarella and sweet Genoa salami. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$19.80 |
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Napoli Pizza
Tomatoes, mozzarella and Sicilian anchovies. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$19.80 |
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Capricciosa Pizza (Pizze)
Tomatoes, mozzarella, mushrooms, artichokes, olives and Italian ham. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$19.80 |
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Quattro Stagioni Pizza
Tomatoes, mozzarella, 1/4 prosciutto, 1/4 mushrooms, 1/4 eggplant, 1/4 zucchini and olives. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$20.90 |
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Al Salmone Pizza
White pizza with smoked salmon, Italian cream mozzarella, capers, red onions and fresh tomatoes. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$20.90 |
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Natalina
Tomatoes, mozzarella, roasted red peppers, hot calabrese salami, garlic and olives. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$19.80 |
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Smendozzata Pizza
Tomatoes, mozzarella, homemade spicy Italian sausage, gorgonzola and red onions. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$20.90 |
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Tirolese Pizza
Tomatoes, mozzarella, Italian cream and speck (smoked prosciutto). In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$19.80 |
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Affitisciuta Pizza (Pizze)
Tomatoes, mozzarella, smoked scamorza cheese and homemade spicy Italian sausage. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$19.80 |
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C't Mang Pizza
White pizza with mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto) and honey. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$20.90 |
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Santo Spirito Pizza
Tomatoes, fresh bocconcini, Sicilian anchovies, cherry tomatoes and capers. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$19.80 |
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Puzza Pizza
White pizza with mozzarella, Italian mascarpone, gorgonzola, mushrooms and Italian ham. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$19.80 |
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Polentona Pizza
Tomatoes, mozzarella, fontina, speck (smoked prosciutto) and pine nuts. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$19.80 |
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San Nicola Di Bari
Tomatoes, mozzarella, Italian tuna, red onions and capers. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$18.70 |
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Beppe Beppino Beppuccio Pizza
White pizza with buffalo milk mozzarella, black olives, cherry tomatoes and parmigiano shavings. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$20.90 |
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San Giorgio Pizza
Tomatoes, mozzarella, spicy calabrese salami and fresh mushrooms. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$19.80 |
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Da Do a Da Pizza
Tomatoes, mozzarella, goat cheese, eggplant and roasted red peppers. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$19.80 |
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Diavola Pizza
Tomatoes, mozzarella, hot cacciatore salami and spicy auricchio provolone. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$19.80 |
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Ciccio Pizza
Folded pizza with prosciutto di Parma, arugula, fresh tomatoes and local burrata - served cold. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$19.80 |
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Li Pecuri Pizza
Tomatoes, mozzarella, goat cheese, sun-dried tomatoes, arugula and parmigiano. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$19.80 |
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Pizza Veloce
Tomatoes, mozzarella and mushrooms. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$18.70 |
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Bufalina Pizza
Tomatoes, basil and buffalo milk mozzarella. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$20.90 |
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Don Corrado Pizza
White pizza with mozzarella, gorgonzola, potatoes, homemade spicy Italian sausage and rosemary. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$20.90 |
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Li Pecuri Pizza (Pizze)
Tomatoes, mozzarella, goat cheese, sun-dried tomatoes, arugula and parmigiano. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$19.80 |
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Primavera Pizza
Tomatoes, mozzarella, mushrooms, roasted red peppers, artichokes and black olives. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$19.80 |
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Santo Stefano Pizza
Tomatoes, buffalo milk mozzarella, fresh arugula and prosciutto di Parma. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$24.20 |
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Hi I Am Sam - Bianca Pizza
White pizza with mozzarella, scamorza, ricotta, lemon zest, light garlic, fresh thyme and prosciutto san daniele. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$22.00 |
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Mangia Bun Pizza
White pizza with mozzarella, garlic, rapini and homemade spicy Italian sausage. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$19.80 |
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Peppino Pizza
Tomatoes, garlic, grilled eggplant, zucchini, roasted red peppers and parmigiano. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$18.70 |
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Santo Stefano Pizza (Pizze)
Tomatoes, buffalo milk mozzarella, fresh arugula and prosciutto di Parma. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
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$24.20 |
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Insalate | |||||
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Verde
Organic mixed greens with black olives, balsamic vinegar and extra virgin olive oil. Hand-picked, cold-pressed olives from southern Italy make our olive oil distinctively spicy and complex. Adding vinegar would defeat the purpose. We want you to experience its true flavor.
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$8.80 |
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Ricchia
Arugula, fresh mushrooms, shavings of parmigiano, lemon and extra virgin olive oil. Hand-picked, cold-pressed olives from southern Italy make our olive oil distinctively spicy and complex. Adding vinegar would defeat the purpose. We want you to experience its true flavor.
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$13.20 |
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A Fagiolo
Kidney beans, Italian tuna, red onions, tomatoes, organic mixed greens, lemon and extra virgin olive oil. Hand-picked, cold-pressed olives from southern Italy make our olive oil distinctively spicy and complex. Adding vinegar would defeat the purpose. We want you to experience its true flavor.
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$16.50 |
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Giuggiola
Organic mixed greens with cambozola, roasted red peppers, black olives, pine nuts, honey, balsamic vinegar and extra virgin olive oil. Hand-picked, cold-pressed olives from southern Italy make our olive oil distinctively spicy and complex. Adding vinegar would defeat the purpose. We want you to experience its true flavor.
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$16.50 |
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Nizzarda (Insalate)
Arugula, Italian tuna, potatoes, eggs, red onions, tomatoes, black olives, green beans, anchovies, white wine vinegar and extra virgin olive oil. Hand-picked, cold-pressed olives from southern Italy make our olive oil distinctively spicy and complex. Adding vinegar would defeat the purpose. We want you to experience its true flavor.
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$16.50 |
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Caprese Con Mozzarella Di Bufala
This salad is not served with balsamic vinegar so as not to alter the milky texture of the bufala. Tomatoes, buffalo mozzarella, basil, arugula and extra virgin olive oil. Hand-picked, cold-pressed olives from southern Italy make our olive oil distinctively spicy and complex. Adding vinegar would defeat the purpose. We want you to experience its true flavor.
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$19.80 |
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Barbabietole
Beets, arugula, goat cheese, pistachios, balsamic vinegar and extra virgin olive oil. Hand-picked, cold-pressed olives from southern Italy make our olive oil distinctively spicy and complex. Adding vinegar would defeat the purpose. We want you to experience its true flavor.
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$17.60 |
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Dolci | |||||
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Frittelle Con Nutella
Fritters filled with Nutella with hazelnut gelato.
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$12.10 |
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Tortino Caldo Al Cioccolato
Warm flourless chocolate cake.
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$12.10 |
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Tiramisu
Mascarpone, savoiardi, coffee and chocolate.
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$12.10 |
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Affogato
Cocoa covered hazelnut gelato
topped with a shot of espresso.
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$12.10 |
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Tortino Di Limone
Lemon custard crostata with custard meringue.
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$12.10 |
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Apristomaco - Senza Glutine | |||||
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Ricchia - Senza Glutine
Arugula, mushrooms, parmigiano-reggiano shavings and lemon.
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$12.10 |
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Giuggiola - Senza Glutine
Mixed greens, cambozola, grilled red peppers, black olives (with pits), pine nuts and honey.
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$16.50 |
N/A
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A Fagiolo - Senza Glutine
Mixed greens, kidney beans, Italian tuna, red onions and tomatoes.
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$16.50 |
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Nizzarda - Senza Glutine
Arugula, Italian tuna, potatoes, eggs, red onions, tomatoes, green beans, olives (with pits) and anchovies.
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$16.50 |
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Verdure Alla Griglia - Senza Glutine
Grilled seasonal vegetables.
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$18.70 |
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Caprese - Senza Glutine
Buffalo mozzarella, fior di latte, tomatoes and basil.
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$19.80 |
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Funghi Assoluti - Senza Glutine
No bread crumbs. Baked oyster mushrooms, parmigiano, garlic, extra virgin olive oil, balsamic vinegar and arugula.
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$17.60 |
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Carpaccio Di Manzo - Senza Glutine
Raw beef sirloin marinated with lemon juice and extra virgin olive oil with parmigiano-reggiano shavings and arugula.
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$17.60 |
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Calamari Alla Griglia - Senza Glutine
Grilled calamari, mixed greens, capers, balsamic and tomatoes.
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$17.60 |
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Insalata Di Polipo - Senza Glutine
Warm grilled octopus salad.
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$22.00 |
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Primi - Senza Glutine | |||||
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Penne Arrabbiata - Senza Glutine
Gluten-free pasta, spicy tomato sauce and fresh basil.
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$19.80 |
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Penne Arcobaleno - Senza Glutine
Gluten-free pasta, zucchini, cherry tomatoes, light tomatoes and burrata.
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$22.00 |
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Penne Geppetto - Senza Glutine
Gluten-free pasta, dandelions, homemade spicy sausage, fontina and parmigiano.
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$22.00 |
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Secondi (Lunch) - Senza Glutine | |||||
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Bistecca Di Manzo Alla Griglia
Grilled 18 oz Australian vintage beef strip steak, arugula, cherry tomatoes, aged balsamic, parmigiano.
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$66.00 |
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Apristomico - Vegan | |||||
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Pane E Olive - Vegan
Handmade taralli, bread and mixed olives (with pits).
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$8.80 |
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Verde - Vegan
Mixed greens, cherry tomatoes, black olives, balsamic and extra virgin olive oil.
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$8.80 |
N/A
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Giuggiola - Vegan
No cheese. Mixed greens, grilled red peppers, black olives (with pits), pine nuts and Saba.
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$16.50 |
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A Fagiolo - Vegan
No tuna. Kidney beans, red onions, tomatoes, organic mixed greens, balsamic and extra virgin olive oil dressing.
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$16.50 |
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Verdure Alla Griglia - Vegan
Grilled eggplant, zucchini, potatoes, scallions, oyster mushrooms and cherry tomatoes.
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$18.70 |
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Funghi Assoluti - Vegan
No cheese. Baked oyster mushrooms, bread crumbs, garlic, extra virgin olive oil, balsamic vinegar and arugula.
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$17.60 |
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Barbabietole - Vegan
No cheese. Arugula, beets, pistachios, balsamic and extra virgin olive oil dressing.
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$17.60 |
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Pasta - Vegan | |||||
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Cavatelli Alla Norma - Vegan
Pasta (egg-free), tomato sauce, eggplant and basil.
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$19.80 |
N/A
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Pizza - Vegan | |||||
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Marinara - Vegan
Tomato sauce, basil, herbs and garlic.
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$17.60 |
N/A
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Peppino - Vegan
No cheese. Tomato sauce, garlic, grilled eggplant, zucchini and red peppers.
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$17.60 |
N/A
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Primavera - Vegan
No cheese. Tomato sauce, mushrooms, black olives, red peppers and artichokes.
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$19.80 |
N/A
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Secondi - Daily Specials | |||||
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Tonnarelli Alla Norcina (Secondi - Daily Specials)
Tonnarelli pasta with housemade sausage, pecorino and shaved black truffles.
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$31.90 |
N/A
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Branzino Alla Griglia
Grilled whole sea bass, caponata, black olives, lemon.
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$33.00 |
N/A
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Bistecca Di Manzo Alla Griglia (Secondi - Daily Specials)
Grilled 18 oz Australian vintage beef strip steak, arugula, cherry tomatoes, aged balsamic, parmigiano.
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$66.00 |
N/A
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Polpo Alla Griglia
Grilled octopus, salsa rossa,
roasted potatoes, grilled chicory.
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$22.00 |
N/A
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I Nostri Dolci | |||||
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Torta Calda Al Cioccolato
Warm flourless dark chocolate cake, white chocolate ganache and zabaione gelato.
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$12.10 |
N/A
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Frittelle Nutella E Gelato Nocciola
Fritters with Nutella and hazelnut gelato.
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$12.10 |
N/A
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Affogato (I Nostri Dolci)
Cocoa dusted hazelnut gelato, shot of espresso.
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$11.00 |
N/A
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Tortino Al Limone
Lemon custard crostata, toasted meringue, served with white chocolate gelato.
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$12.10 |
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Cannoli Siciliani
Sicilian cannoli filled with sweet ricotta, candied orange, pistachio.
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$12.10 |
N/A
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