Menu
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Top Menu Items | |||||
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A1. Spring Rolls | $5.95 |
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A2. Vegetarian Egg Rolls | $5.95 |
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A4. Crab Rangoons | $5.95 |
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A3. Pork Egg Rolls
3 rolls. Golden fried with marinated pork and glass noodles. Served with sweet sour sauce.
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$5.95 |
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A5. Shu Mai
6 pieces. Streamed pork and shrimp dumplings. Served with sauce.
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$6.95 |
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Beverages | |||||
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B1. Thai Ice Tea | $2.95 |
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B2. Thai Ice Coffee | $2.95 |
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B3. Thai Ginger Drink | $2.50 |
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B4. Thai Coconut Drink | $2.95 |
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B5. Brewed Iced Tea | $2.00 |
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B6. Hot Green Tea | $2.00 |
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B6. Hot Jasmine Tea | $2.00 |
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B7. Soft Drink | $1.75 |
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Appetizers | |||||
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A1. Spring Rolls (Appetizers)
2 rolls. Soft rice paper wrap with shrimp, chicken, rice noodle and vegetables. Served with sauce.
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$5.95 |
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A2. Vegetarian Egg Rolls (Appetizers)
3 rolls. Golden fried with vegetables. Served with sweet sour sauce.
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$5.95 |
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A3. Pork Egg Rolls (Appetizers)
3 rolls. Golden fried with marinated pork and glass noodles. Served with sweet sour sauce.
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$5.95 |
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A4. Crab Rangoons (Appetizers)
6 pieces. Golden fried wontons, stuffed with cream cheese and crab meat. Served with sweet sour sauce.
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$5.95 |
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A5. Shu Mai (Appetizers)
6 pieces. Streamed pork and shrimp dumplings. Served with sauce.
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$6.95 |
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A6. Spicy Chicken Spring Rolls
2 pieces. Soft rice paper wrap with chicken, bamboo and glass noodles. Served with spicy sauce.
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$5.95 |
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A7. Chicken Satay
4 pieces. Skewered grilled chicken marinated in Thai spices. Served with cucumber salad and peanut sauce.
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$6.95 |
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A8. Curry Puffs
2 pieces. Crispy pie filling with potatoes, carrots and snow peas. Served with sweet and sour sauce.
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$6.95 |
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A9. Calamari
Our secret recipe of calamari strips in a light tempura batter. Served with sweet sour sauce.
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$8.95 |
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A10. Kabocha Squash
Fresh kabocha squash in a light tempura batter. Served with sweet and sour sauce.
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$6.95 |
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Soup | |||||
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S1. Tom Yum Kung Soup
Hot and sour soup with shrimp, mushrooms, onion, lemon grass, basil and galanga.
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$6.50 |
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S2. Chicken Coconut Soup
Hot and sour soup with chicken, mushrooms, onion, lemon grass and galanga in a flavorful coconut broth.
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$5.95 |
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S3. Potak Soup
Seafood tom yam soup. Hot and sour soup with combination of seafood, mushrooms, lemon grass, basil and galganga.
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$12.95 |
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S4. Wonton Soup
Wonton soup with pork and bean sprouts in a clear broth.
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$4.95 |
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S5. Rice Soup
Chicken and rice soup in a clear broth.
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$4.95 |
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Salad | |||||
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V1. House Salad
Green leaf lettuce, tomatoes, cucumbers, carrots and deep fried tofu with special Thai peanut dressing.
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$5.95 |
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V2. Larb Salad
Choice of meat spiced with mint, onion and cilantro with roasted rice powder and chili lime sauce.
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$9.95 |
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V3. Grilled Beef Salad
Beef, tomatoes, cucumbers with lime juice, onions and cilantro. Served with roasted chili-lime sauce.
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$10.95 |
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V4. Papaya Salad
Shredded green papaya mixed with shrimps, tomatoes, green bean and flavorful delicious sauce.
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$10.95 |
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Seafood | |||||
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SF1. Green Curry Seafood
Coconut milk curry with seafood (combination of shrimps, scallops, green mussels, squids and fishes), broccoli, bamboo shoot, green bean, zucchini and basil. Served with steamed white rice.
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$14.95 |
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SF2. Pla Rad Prik
Deep fried fillet of cod fish, broccoli, carrot, bell pepper and basil. Come with red chili sauce. Served with steamed white rice.
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$14.95 |
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SF3. Garlic Pepper Shrimp
Stir-fried carrot, onion, bell pepper, broccoli, cabbage and shrimp marinated with garlic and black pepper. Served with steamed white rice.
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$14.95 |
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SF4. Seafood Pad Bai Gra-Prow
Seafood (combination of shrimps, scallops, green mussels, squids and fishes) with basil, bell pepper, broccoli, green bean, onion, mushroom and bamboo shoot. Served with steamed white rice.
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$14.95 |
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SF5. Pad Ped Scallops
Stir-fried scallops with mushroom, onion, broccoli and bell pepper. Served with steamed white rice.
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$14.95 |
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SF5. Pad Ped Calamari
Stir-fried calamari with mushroom, onion, broccoli and bell pepper. Served with steamed white rice.
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$13.95 |
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Side | |||||
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Steamed Rice | $1.50 |
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Brown Rice | $2.50 |
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Sticky Rice | $3.00 |
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Fried Rice | $3.50 |
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Steamed Veggies | $3.50 |
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Steamed Noodle | $4.00 |
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Egg | $1.50 |
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Additional | |||||
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Extra Chicken | $2.00 |
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Extra Beef | $2.00 |
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Extra Pork | $2.00 |
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Extra Tofu | $1.50 |
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Mixed Seafood | $4.95 |
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Fish | $2.95 |
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Squid | $2.95 |
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Mixed Vegetable | $1.50 |
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1 Vegetable | $1.50 |
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Kid's Menu | |||||
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T1. Kid's Stir Fried Rice with Egg
Stir-fried rice with chicken, broccoli, onion and egg. 10 years old and under. Served with 1 crab Rangoon.
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$4.95 |
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T2. Kid's Orange Chicken
Deep fried chicken breast strips. Served with orange sauce and a side of steamed rice. 10 years old and under. Served with 1 crab Rangoon.
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$4.95 |
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