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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Thai Farm Kitchen prices confirmed by PriceListo at the following location:
416 Church Avenue,
Brooklyn,
NY,
11218,
US
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L11 Crispy Krab Rangoon
Krab stick meat, mayonnaise, carrot, cream cheese served with Chef’s sauce.
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$13.50 |
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L3 Chicken Satay
Traditional chicken in skewers marinated with spices and turmeric powder served with peanut sauce.
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$20.00 |
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L12 Chicken and Shrimp Dumpling
Minced chicken & shrimp, scallion, egg, water chestnuts wrapped with dumpling sheet and served with Chef’s sauce
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$13.50 |
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L8 Shrimp Rolls
Deep-fried Seasoned Fresh shrimp wrapped with egg roll sheets.
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$16.00 |
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L4 Thai Chicken Wings
Marinated deep-fried chicken wings, garlic, and soy sauce.
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$13.50 |
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L14 Vegan Chives Cake
Deep-fried Chinese Chives served with Chef’s sweet soy sauce.
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$13.50 |
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L5 Herbal Spareribs
Pan-fried marinated ribs rubbed with herbal roots, garlic, ground pepper, and mixed with mushroom soy sauce. Served with Thai Jaew sauce.
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$21.00 |
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L1 TFK Vegan Dumpling
Potato, carrot, broccoli, kale, mushroom, water chestnuts mix with
mushroom soy sauce and wrapped with dumpling sheet.
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$13.50 |
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L7 Fried Calamari
Crispy fried squid served with sweet chili sauce.
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$16.00 |
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Soup | |||||
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S1 Tom Yum “Thai Hot and Sour Soup”
Broth of lemongrass, galangal, kaffir lime leaves, light coconut milk, mushroom, bell pepper, and onion.
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$11.48 |
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S2 Tom Kha “Coconut Soup”
Creamy coconut milk, lemongrass, galangal, bell pepper, mushroom, and onion.
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$11.48 |
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S4 Tom Jerd “Clear Soup”
Napa cabbage, carrot, Broccoli, topped with spring onion, and cilantro.
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$11.48 |
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Salad | |||||
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A1 SOM-TUM Green Papaya Salad
Green papaya with string bean, carrots, tomato, Thai chili, fish sauce, lime juice & crushed peanuts.
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$18.90 |
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A3 Meat Salad “Laab”
Seasoned with fish sauce, chili flakes, lime juice, toasted rice & fresh herbs topped with mint leaves and scallion.
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$18.90 |
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A2 Green Mango Salad ”Yum Ma Muang”
Fresh mango (seasonal green mango), fish sauce, peanut, fresh herbs, lime juice, Thai chili, red onion topped with avocado.
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$18.90 |
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Budget Meal | |||||
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B3 Stir-Fried Bean Sprouts with Tofu and Rice
“Phad Thua Ngok Tau Hoo”
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$18.90 |
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B8 Stir-Fried Drunken Spaghetti
Chicken or Tofu.
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$18.90 |
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B7 Stir-Fried Fried Spaghetti Green Curry
Chicken or Tofu.
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$18.90 |
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B2 Blanch Egg Noodle with Ground Chicken
“Bamee Haeng Kai Sab”
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$18.90 |
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Entree | |||||
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Y26. Stir-Fried Soy Sauce Noodles “Phad See Ew”
Popular noodle dish of Thailand. Stir-fried flat rice noodles with soy sauce, garlic, Chinese broccoli, and egg.
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$20.18 |
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Y25 Thai Farm Kitchen Phad Thai
Stir-fried rice noodle with Chef’s original Phad Thai sauce with shrimp, brown tofu, peanut, bean sprout, farm-fresh egg in tamarind glaze and
topped with crispy calamari.
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$24.30 |
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Y27. Drunken Noodles “Phad Kee Mao”
Stir-fried spicy flat rice noodle with Thai chili, bell pepper, onion, Chinese Broccoli, and basil.
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$20.18 |
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Y22 Panang Curry
Thick salty-sweet panang curry paste with coconut milk, kaffir lime leaves, long beans, carrot, broccoli, and bell pepper (Served with Jasmine Rice).
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$20.18 |
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Y20 Green Curry
Green curry paste with coconut milk, Cooked with long beans, Thai eggplant, bamboo shoot, bell pepper, and fresh basil leaves (Served with Jasmine Rice).
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$20.18 |
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Y24 Thai Basil “Phad Krapow”
Traditional Thai comfort street food with fresh basil, Thai chili, garlic, bell peppers, onion, on top of jasmine rice with farm fresh fried egg.
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$20.18 |
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Y29 Thai Fried Rice “Khao Phad”
Thai stir-fried rice with farm fresh egg, onion, tomato topped with scallions and cilantro.
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$20.18 |
N/A
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Y23 Khao Soi Noodle with Chicken
Northern Thai Egg Noodles and Drumstick Chicken in creamy coconut curry broth, red onions, pickle and topped with crispy egg noodles.
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$27.00 |
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Y28 Tom Yum Rice Noodle “Thai Hot and Sour Noodle Soup”
Fish ball, bean sprout, in broth of lemongrass, galangal, kaffir lime leaves, and coconut milk topped with cilantro and scallion.
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$20.18 |
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Y6 Glass noodle with shrimp in hot pot “KOONG OB WOONSEN”
Seasoned shrimp with glass noodle, ginger, and thin-cut pork belly cooked in Hot Pot.
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$29.70 |
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Y3 Stir-Fried Catfish
Stir-fried catfish fillet, basil leaves, bell pepper, kaffir lime leaves, kachai herb, onion, Thai eggplant and young peppercorn (Served with Jasmine Rice).
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$29.70 |
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Y12 Stir-Fried Mixed Vegies ”Phad Phuk”
Stir-fried mixed vegetables, broccoli, carrots, napa, mushroom, and fried tofu (Served with Jasmine Rice).
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$20.25 |
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Y17 Red Curry
Red curry paste with coconut milk, bamboo shoot, string bean, Thai eggplant, bell pepper, jackfruit, and basil leaves (Served with Jasmine Rice).
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$20.18 |
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Y2 Fried Whole Branzino
Whole deep-fried branzino fish seasoned with salt, turmeric powder, pepper served with Chef’s special sauce (Served with Jasmine Rice).
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$43.20 |
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Y36 Pineapple Stir-Fried Rice
Stir-fried Jasmine rice, pineapple, onions, scallions, tomatoes and egg. Garnished with roasted cashew nuts and cilantro.
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$20.18 |
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Y11 Farmer Combo Platter “Kao Mun Som Tum”
Deep-Fried chicken wings with green papaya salad, crunched peanuts, and coconut rice.
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$29.70 |
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Y7 Crispy Curry Rice Ball “Kao Thod Nhaem Klook”
Fried rice ball mixed with red curry paste, grated coconut, fermented pork sausage, kaffir lime leaves, peanuts topped with mint leaves and scallions.
The Best Bites of 2019 – THE NEW YORK TIMES
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$29.70 |
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Y31. “Khao Thod Kratiam”
Choices of marinated meat fried with garlic on top with fried egg over jasmine rice.
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$20.18 |
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S3 Beef Soup "Nua Toon"
Rustic slow-cooked beef soup, Chinese broccoli, and bean sprout and topped with scallion and cilantro.
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$27.00 |
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Y32 “PHAD THAI ALANGGAR” King of Phad Thai
Stir-fried rice noodle with Chef’s original pad Thai sauce with prawns and shrimps, brown tofu, peanut, bean sprout, wrapped with farm-fresh egg, and topped with crispy calamari with tamarind glaze.
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$54.00 |
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S5 “TOM YUM MAHOLARN” King of Tom Yum
Thai Hot and Sour Prawn Soup Prawn, Shrimp, Squid, onion, bell pepper,
mushroom, in broth of lemongrass, galangal, lime leaves, and light coconut milk.
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$43.20 |
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Side Order | |||||
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E1. “Jasmine Rice” | $3.00 |
↑+$1.00
+50.00%
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E4. “Sticky Rice” | $4.00 |
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E3. “Coconut Rice” | $4.00 |
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E2. “Brown Rice” | $4.00 |
↑+$1.00
+33.33%
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Steamed Vegetables | $5.00 |
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Extra Peanut Sauce | $3.00 |
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Steamed Noodles | $4.00 |
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Fried Egg | $5.00 |
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Drinks | |||||
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D2. “Ice Thai Tea with Milk” | $5.40 |
↑+$0.40
+8.00%
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D3. “Ice Thai Lemon Tea” | $5.40 |
↑+$0.40
+8.00%
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Coca Cola | $3.00 |
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D4. “Ice Coffee” | $5.40 |
N/A
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Sprite | $3.00 |
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Diet Coca Cola | $3.00 |
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Ginger Ale | $3.00 |
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D8 Iced Lemonade | $5.40 |
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Spring Water | $3.00 |
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D1. “Ice Thai Tea” | $5.40 |
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Herbal Drinks | |||||
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H3. “Iced Butterfly Pea Tea” | $5.40 |
↑+$0.40
+8.00%
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H4. “Hot Butterfly Pea Tea” | $5.40 |
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H9. “Spring Water” | $3.00 |
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