Menu
Starters | |||||
---|---|---|---|---|---|
A1. Po Peah Tod
Vegetarian deep fried spring rolls stuffed with bean threads, carrots, cabbage, and mushrooms (4).
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$7.00 |
N/A
|
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|
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A2. Po Peah Sod
Fresh garden roll with carrot, basil, spring onion, lettuce, mint, tofu and cilantro. Serving 2.
|
$7.00 |
N/A
|
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|
|
A3. Chive Dumplings
Pan-fried or steamed rice dumplings stuffed with sautéed chives in garlic sauce, topped with a pinch of roasted garlic, served with dipping sweet and hot sauce. Serving 2.
|
$7.00 |
N/A
|
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A4. Edamame
Steamed edamame. Sprinkled with sea salt.
|
$7.00 |
N/A
|
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A5. Sa-Tay
Marinated chicken or beef with herb on wooden sticks, grilled and served with peanut sauce and cucumber sauce. (4).
|
$8.00 |
N/A
|
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A6. Moo Krob
Crispy pork belly served with chef’s special sauce.
|
$9.00 |
N/A
|
|
|
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A7. Fried Calamari
Fried calamari served with sweet spicy sauce and lime dressing.
|
$9.00 |
N/A
|
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|
|
A8. Hat Yai Fried Chicken (Gai Tod Hat Yai)
Thailand ‘s famous Southern-style fried chicken, crispy fried marinated wings, sprinkled with fried shallots. Served with steamed sticky rice.
|
$9.00 |
N/A
|
|
|
|
A9. Beef Jerky (Neur Dad Deaw)
Marinated beef strips, dehydrated briefly in the sun, fried and served with steamed sticky rice.
|
$9.00 |
N/A
|
|
|
|
A10. Royal Baskets
Crispy golden cups filled with minced chicken, roast rice, cucumber, shallot and toasted chili. (6).
|
$9.00 |
N/A
|
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Soup | |||||
---|---|---|---|---|---|
SO1. Thom Yum Gai
Chicken and mushrooms in lemongrass soup.
|
$5.00 |
N/A
|
|
|
|
SO2. Thom Kha Gai
Chicken and mushrooms in coconut galangal soup.
|
$5.00 |
N/A
|
|
|
|
SO3. Thom Yum Goong
Shrimp and mushrooms in lemongrass soup.
|
$6.00 |
N/A
|
|
|
|
SO4. Gaeng Jued Woonsen
Bean thread noodles, shrimp, chicken and mixed vegetables in clear broth.
|
$6.00 |
N/A
|
|
|
|
SO5. Thom Yum Ta-Lay (for Two)
Shrimp, scallops, squid and mussel in lemon grass soup.
|
$16.00 |
N/A
|
|
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Salad & Yum Dishes | |||||
---|---|---|---|---|---|
SA1. Yum Woon Sen
Bean threads noodles salad. Bean threads, shrimp, minced chicken, peanut, onion cilantro and fresh chili in spicy lime dressing.
|
$10.00 |
N/A
|
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|
|
SA2. Yum Nam Tok
Medium rare beef seasoned with herbs, spiced, ground roasted chili and lime juice.
|
$9.00 |
N/A
|
|
|
|
SA3. Goong Khob Pho
Grilled shrimps seasoned with garlic, fresh chili, herbs in lime dressing.
|
$10.00 |
N/A
|
|
|
|
SA4. Yum Pla Muek
Fast cooked squid seasoned with herbs, chili paste and lime juice.
|
$10.00 |
N/A
|
|
|
|
Papaya Salad (Som Tam) Vegetarian
Authentic Thai style green papaya salad.
|
$9.00 |
N/A
|
|
|
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Papaya Salad (Som Tam) Shrimp
Authentic Thai style green papaya salad.
|
$10.00 |
N/A
|
|
|
|
Chicken Larb
Minced chicken seasoned with herbs, spices, ground roasted chili, pepper and lime juice. Seasoned with herbs, spices, ground roasted chili, pepper and lime juice.
|
$9.00 |
N/A
|
|
|
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Pork Larb
Minced pork seasoned with herbs, spices, ground roasted chili, pepper and lime juice. Seasoned with herbs, spices, ground roasted chili, pepper and lime juice.
|
$9.00 |
N/A
|
|
|
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SA7. Pla Goong
Fresh shrimp blanched and seasoned with chili paste, spring onion and cilantro.
|
$10.00 |
N/A
|
|
|
|
SA8. Thai Landing Salad
Green salad with hard-boiled egg, tomatoes, carrot, red onion and fried tofu. Served with our special peanut dressing.
|
$8.00 |
N/A
|
|
|
Noodles and Fried Rice | |||||
---|---|---|---|---|---|
N1. Guey Teuw Pad Kee Mao (Drunken Noodles)
Our classic Southern-Thai version of drunken noodles. Stir fried noodles on a base of lettuce topped with minced meat stir fried with fresh Thai chili, garlic and basil. Served with steamed jasmine rice.
|
$15.00 |
N/A
|
|
|
|
N2. Pad Thai
Noodles stir fried with meat, bean sprout, egg, fried tofu, green onion, ground peanut in tamarind sauce.
|
$13.00 |
N/A
|
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N3. Pad Si-eew
Stir fried noodles, egg, broccoli and carrot with meat in brown garlic sauce.
|
$15.00 |
N/A
|
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N4. Spicy Basil Noodles
Stir fried noodles, choice of meats, baby corn, mushroom and carrot with fresh Thai chili, basil and garlic.
|
$13.00 |
N/A
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|
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N5. Khoa Pad
Fried rice with choice of meats, green pea, carrots and onion. Fried rice with choice of meats, green pea, carrots and onion.
|
$13.00 |
N/A
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N6. Basil Fried Rice
Fried rice with choice of meats, string beans, carrot and baby corn with fresh Thai chili, basil and garlic.
|
$15.00 |
N/A
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N7. Pad Woon-Sen
Bean thread noodles, chicken, shrimp and fried tofu stir fried in brown garlic sauce with baby corns, mushrooms, onions, snow peas, bean sprouts and spring onions.
|
$15.00 |
N/A
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N8. Kwao Pad Sapparos
Pineapple fried rice in yellow curry with shrimp, chicken, pea, cashew nut, raisins and green onion.
|
$15.00 |
N/A
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Curry Dishes
All curry dishes served with steamed jasmine rice or brown rice.
|
|||||
---|---|---|---|---|---|
C1. Gaeng Keow Wahn
With bamboo shoots, string beans and basil simmered in coconut green curry.
|
$14.00 |
N/A
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C2. Gaeng Dang
With bamboo shoots, carrots, string beans and basil simmered in coconut red curry.
|
$14.00 |
N/A
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C3. Panaeng
Sautéed with string beans, carrots and basil in coconut cream with curry paste, sprinkled with kaffir lime leaves.
|
$14.00 |
N/A
|
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C4. Gaeng Ped Pet Yang
Sliced roasted duck with string beans, carrots, pineapple, tomato, grapes and basil simmered in coconut green curry or red curry.
|
$16.00 |
N/A
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C5. Roti - Massaman Curry
Simmered in coconut milk with massaman curry paste, roasted peanut, potatoes and onion. Served with steamed jasmine rice and roti (1).
|
$17.00 |
N/A
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C6. Ped Chu-Chee
Sliced roasted duck sautéed in coconut cream with curry paste, herb and kaffir lime leaves.
|
$16.00 |
N/A
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Entrees
All entrees served with steamed jasmine rice or brown rice.
|
|||||
---|---|---|---|---|---|
E1. Pad Kratiam Prig Tai
Sautéed with garlic and ground pepper. Sprinkled with cilantro and spring onion.
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$14.00 |
N/A
|
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E2. Pad Prig Sod
Stir fried with hot peppers, chili, onions in brown garlic sauce.
|
$14.00 |
N/A
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E3. Basil Eggplant
Eggplant cubed and stir fried with fresh chili, basil and garlic.
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$14.00 |
N/A
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E4. Pad Puck
Stir fried with mixed vegetables in garlic sauce.
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$14.00 |
N/A
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E5. Pad Ginger
Stir fried with julienned ginger root, black fungus, mushrooms, baby corn, snow peas, carrots and onions in brown garlic sauce.
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$14.00 |
N/A
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E6. Pad Kra-Prao
Stir fried with basil, hot peppers, string beans, bamboo shoots and carrots.
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$14.00 |
N/A
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E7. Pad Prig Khing
Sautéed in roasted chili sauce with green beans and carrots.
|
$14.00 |
N/A
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E8. Pad Preow Wahn
Stir fried with sweet and sour sauce and mixed vegetables.
|
$14.00 |
N/A
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E9. Gai Pad Mamoang Himmapan
Chicken stir fried with cashew nuts, chili paste, roasted hot peppers and spring onions.
|
$15.00 |
N/A
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Chef's Specialty | |||||
---|---|---|---|---|---|
Pla Neung Si-Eew
Steamed white fish in soy sauce, sesame oil, ginger and scallion.
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$22.00 |
N/A
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Pla Rad Prig
Red snapper or pompano fried and served with hot chili, pepper, basil and pineapple.
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$22.00 |
N/A
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Khoa Soi w/ Chicken
A popular Northern Thai curry noodles. Yellow curry simmered in coconut cream, herb, tender chicken and egg noodles.
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$13.00 |
N/A
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Moo Krob Kra Praw
Crispy pork belly sautéed in garlic brown sauce with chili and basil.
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$15.00 |
N/A
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Pla Pad Cha
Fish fillet stir fried with chili, Thai eggplant, young peppercorn, and herb.
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$14.00 |
N/A
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Lamb Nam Tok
Grilled lamb seasoned with toast rice and tamarind sauce, spring onion, shallot, and Thai parsley. Served with sticky rice.
|
$15.00 |
N/A
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Side Dishes | |||||
---|---|---|---|---|---|
Jasmine Rice | $1.50 |
N/A
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Brown Rice | $1.50 |
N/A
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Roti
Grilled flat bread. Pair with all curry dishes.
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$2.00 |
N/A
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Peanut Sauce | $1.00 |
N/A
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Crispy Sunny Side up Egg | $2.00 |
N/A
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Steamed Mixed Vegetables | $3.00 |
N/A
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Steamed Rice Noodles | $3.00 |
N/A
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Stir Fried Rice Noodles with Soy Sauce | $3.00 |
N/A
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Cold Beverages | |||||
---|---|---|---|---|---|
Thai Iced Tea
Sweet Thai ice tea with organic soy milk.
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$3.00 |
N/A
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Thai Iced Coffee
Sweet Thai ice coffee with organic soy milk.
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$3.00 |
N/A
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Unsweet Iced Tea
Unsweet tea with lemon.
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$3.00 |
N/A
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Soda
Coke, Diet Coke, Sprite, ginger ale.
|
$2.00 |
N/A
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Perrier | $3.00 |
N/A
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||
Ginger Beef | $4.00 |
N/A
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Hot Beverages | |||||
---|---|---|---|---|---|
Hot Tea
Hot Thai tea with lemon.
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$3.00 |
N/A
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Hot Coffee
Dark roasted coffee/decaf.
|
$3.00 |
N/A
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Green Tea | $3.00 |
N/A
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Lunch Starter | |||||
---|---|---|---|---|---|
Chive Dumplings
Steamed chive dumpling (1).
|
$2.50 |
N/A
|
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Po Peah Tod (2)
Vegetarian deep fried spring rolls stuffed with bean thread noodles, carrots, mushrooms.
|
$2.50 |
N/A
|
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Chicken Satay (2)
Marinated chicken in bamboo sticks, grilled and served with peanut sauce.
|
$3.00 |
N/A
|
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Po Peah Sod (1)
Fresh spring roll with carrot, basil, spring onion, lettuce, mint, cilantro. Served with sweet chili sauce.
|
$2.50 |
N/A
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Thom Yam Gai
Chicken and mushrooms in lemongrass soup.
|
$3.50 |
N/A
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|
|
Tom Kha Gai
Chicken and mushrooms in coconut galangal soup.
|
$3.50 |
N/A
|
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Thom Yum Puk
Mixed vegetable in galangal soup.
|
$3.50 |
N/A
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Larb Moo
Minced, cooked pork seasoned with herbs, spices, ground roasted chili, toasted rice, pepper and lime juice.
|
$3.50 |
N/A
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Larb Gai
Minced, cooked chicken seasoned with herbs, spices, ground roasted chili, toasted rice, pepper and lime juice.
|
$3.50 |
N/A
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Larb Tofu
Crispy tofu and mushroom seasoned with herbs, spices, ground roasted chili, toasted rice, pepper and lime juice.
|
$3.50 |
N/A
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Noodles and Fried Rice Lunch | |||||
---|---|---|---|---|---|
Pad Thai
Stir fried rice noodles with bean sprout, egg, fried tofu, chives, ground peanut in tamarind sauce.
|
$13.00 |
N/A
|
|
|
|
Khao Pad
Fried rice with egg and vegetable.
|
$9.00 |
N/A
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Pad Si-Eew
Rice noodles stir fried with egg, broccoli, and carrot, garlic, black soy sauce.
|
$9.00 |
N/A
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Pad Kee Mao Noodles (Spicy Basil)
Rice noodles stir-fried with fresh Thai chili, basil and garlic.
|
$9.00 |
N/A
|
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Khao Pad Kra Prao
Basil fried rice with fresh Thai chili.
|
$9.00 |
N/A
|
|
|
Curry Lunch
Served w. jasmine rice.
|
|||||
---|---|---|---|---|---|
Gaeng Keaw Whan
Green curry and coconut milk with basil, bamboo shoots, string beans, carrots and fresh chili.
|
$9.00 |
N/A
|
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Gaeng Dang
Red curry and coconut milk with basil, bamboo shoots, string beans, carrots and fresh chili.
|
$9.00 |
N/A
|
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Khoa Soi w/ Chicken
Northern Thai yellow curry with egg noodles and tender chicken.
|
$9.00 |
N/A
|
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|
|
Panang
Choice of meat sautéed with red curry paste, Thai eggplants, carrot and basil in coconut milk.
|
$9.00 |
N/A
|
|
|
Entrees Lunch
Served w. jasmine rice.
|
|||||
---|---|---|---|---|---|
Pad Kra Prow
Choice of meat or tofu sauteed with Thai basil, fresh Thai chili.
|
$9.00 |
N/A
|
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|
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Pad Prig Sod
Choice of meat or tofu sautéed with hot peppers, chili, onions in brown garlic sauce.
|
$9.00 |
N/A
|
|
|
|
Pad Kra Tiam
Stir fried with garlic oyster sauce.
|
$9.00 |
N/A
|
|
|
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Pad Ma Khae Yall (Basil Eggplants)
Eggplant stir fried with chicken, beef, pork or shrimp, with basil, fresh chili, and garlic.
|
$9.00 |
N/A
|
|
|
|
Pad Prig Khing
Choice of meat or tofu sautéed in roasted chili sauce with green beans and carrots.
|
$9.00 |
N/A
|
|
|
|
Pad Preow Wahn
Choice of meat sautéed with mixed vegetables and pineapple in sweet and sour sauce.
|
$9.00 |
N/A
|
|
|
|
Pad Puk
Mixed vegetables sautéed in light garlic brown sauce.
|
$9.00 |
N/A
|
|
|
Starters | |||||
---|---|---|---|---|---|
A1. Po Peah Tod
Vegetarian deep fried spring rolls stuffed with bean threads, carrots, cabbage, and mushrooms (4).
|
$7.00 |
N/A
|
|
|
|
A2. Po Peah Sod
Fresh garden roll with carrot, basil, spring onion, lettuce, mint, tofu and cilantro. Serving 2.
|
$7.00 |
N/A
|
|
|
|
A3. Chive Dumplings
Pan-fried or steamed rice dumplings stuffed with sautéed chives in garlic sauce, topped with a pinch of roasted garlic, served with dipping sweet and hot sauce. Serving 2.
|
$7.00 |
N/A
|
|
|
|
A4. Edamame
Steamed edamame. Sprinkled with sea salt.
|
$7.00 |
N/A
|
|
|
|
A5. Sa-Tay
Marinated chicken or beef with herb on wooden sticks, grilled and served with peanut sauce and cucumber sauce. (4).
|
$8.00 |
N/A
|
|
|
|
A6. Moo Krob
Crispy pork belly served with chef’s special sauce.
|
$9.00 |
N/A
|
|
|
|
A7. Fried Calamari
Fried calamari served with sweet spicy sauce and lime dressing.
|
$9.00 |
N/A
|
|
|
|
A8. Hat Yai Fried Chicken (Gai Tod Hat Yai)
Thailand ‘s famous Southern-style fried chicken, crispy fried marinated wings, sprinkled with fried shallots. Served with steamed sticky rice.
|
$9.00 |
N/A
|
|
|
|
A9. Beef Jerky (Neur Dad Deaw)
Marinated beef strips, dehydrated briefly in the sun, fried and served with steamed sticky rice.
|
$9.00 |
N/A
|
|
|
|
A10. Royal Baskets
Crispy golden cups filled with minced chicken, roast rice, cucumber, shallot and toasted chili. (6).
|
$9.00 |
N/A
|
|
|
Soup | |||||
---|---|---|---|---|---|
SO1. Thom Yum Gai
Chicken and mushrooms in lemongrass soup.
|
$5.00 |
N/A
|
|
|
|
SO2. Thom Kha Gai
Chicken and mushrooms in coconut galangal soup.
|
$5.00 |
N/A
|
|
|
|
SO3. Thom Yum Goong
Shrimp and mushrooms in lemongrass soup.
|
$6.00 |
N/A
|
|
|
|
SO4. Gaeng Jued Woonsen
Bean thread noodles, shrimp, chicken and mixed vegetables in clear broth.
|
$6.00 |
N/A
|
|
|
|
SO5. Thom Yum Ta-Lay (for Two)
Shrimp, scallops, squid and mussel in lemon grass soup.
|
$16.00 |
N/A
|
|
|
Salad & Yum Dishes | |||||
---|---|---|---|---|---|
SA1. Yum Woon Sen
Bean threads noodles salad. Bean threads, shrimp, minced chicken, peanut, onion cilantro and fresh chili in spicy lime dressing.
|
$10.00 |
N/A
|
|
|
|
SA2. Yum Nam Tok
Medium rare beef seasoned with herbs, spiced, ground roasted chili and lime juice.
|
$9.00 |
N/A
|
|
|
|
SA3. Goong Khob Pho
Grilled shrimps seasoned with garlic, fresh chili, herbs in lime dressing.
|
$10.00 |
N/A
|
|
|
|
SA4. Yum Pla Muek
Fast cooked squid seasoned with herbs, chili paste and lime juice.
|
$10.00 |
N/A
|
|
|
|
Papaya Salad (Som Tam) Vegetarian
Authentic Thai style green papaya salad.
|
$9.00 |
N/A
|
|
|
|
Papaya Salad (Som Tam) Shrimp
Authentic Thai style green papaya salad.
|
$10.00 |
N/A
|
|
|
|
Chicken Larb
Minced chicken seasoned with herbs, spices, ground roasted chili, pepper and lime juice. Seasoned with herbs, spices, ground roasted chili, pepper and lime juice.
|
$9.00 |
N/A
|
|
|
|
Pork Larb
Minced pork seasoned with herbs, spices, ground roasted chili, pepper and lime juice. Seasoned with herbs, spices, ground roasted chili, pepper and lime juice.
|
$9.00 |
N/A
|
|
|
|
SA7. Pla Goong
Fresh shrimp blanched and seasoned with chili paste, spring onion and cilantro.
|
$10.00 |
N/A
|
|
|
|
SA8. Thai Landing Salad
Green salad with hard-boiled egg, tomatoes, carrot, red onion and fried tofu. Served with our special peanut dressing.
|
$8.00 |
N/A
|
|
|
Noodles and Fried Rice | |||||
---|---|---|---|---|---|
N1. Guey Teuw Pad Kee Mao (Drunken Noodles)
Our classic Southern-Thai version of drunken noodles. Stir fried noodles on a base of lettuce topped with minced meat stir fried with fresh Thai chili, garlic and basil. Served with steamed jasmine rice.
|
$15.00 |
N/A
|
|
|
|
N2. Pad Thai
Noodles stir fried with meat, bean sprout, egg, fried tofu, green onion, ground peanut in tamarind sauce.
|
$13.00 |
N/A
|
|
|
|
N3. Pad Si-eew
Stir fried noodles, egg, broccoli and carrot with meat in brown garlic sauce.
|
$13.00 |
N/A
|
|
|
|
N4. Spicy Basil Noodles
Stir fried noodles, choice of meats, baby corn, mushroom and carrot with fresh Thai chili, basil and garlic.
|
$13.00 |
N/A
|
|
|
|
N5. Khoa Pad
Fried rice with choice of meats, green pea, carrots and onion. Fried rice with choice of meats, green pea, carrots and onion.
|
$13.00 |
N/A
|
|
|
|
N6. Basil Fried Rice
Fried rice with choice of meats, string beans, carrot and baby corn with fresh Thai chili, basil and garlic.
|
$13.00 |
N/A
|
|
|
|
N7. Pad Woon-Sen
Bean thread noodles, chicken, shrimp and fried tofu stir fried in brown garlic sauce with baby corns, mushrooms, onions, snow peas, bean sprouts and spring onions.
|
$15.00 |
N/A
|
|
|
|
N8. Kwao Pad Sapparos
Pineapple fried rice in yellow curry with shrimp, chicken, pea, cashew nut, raisins and green onion.
|
$15.00 |
N/A
|
|
|
Curry Dishes
All curry dishes served with steamed jasmine rice or brown rice.
|
|||||
---|---|---|---|---|---|
C1. Gaeng Keow Wahn
With bamboo shoots, string beans and basil simmered in coconut green curry.
|
$14.00 |
N/A
|
|
|
|
C2. Gaeng Dang
With bamboo shoots, carrots, string beans and basil simmered in coconut red curry.
|
$14.00 |
N/A
|
|
|
|
C3. Panaeng
Sautéed with string beans, carrots and basil in coconut cream with curry paste, sprinkled with kaffir lime leaves.
|
$14.00 |
N/A
|
|
|
|
C4. Gaeng Ped Pet Yang
Sliced roasted duck with string beans, carrots, pineapple, tomato, grapes and basil simmered in coconut green curry or red curry.
|
$17.00 |
N/A
|
|
|
|
C5. Roti - Massaman Curry
Simmered in coconut milk with massaman curry paste, roasted peanut, potatoes and onion. Served with steamed jasmine rice and roti (1).
|
$14.00 |
N/A
|
|
|
|
C6. Ped Chu-Chee
Sliced roasted duck sautéed in coconut cream with curry paste, herb and kaffir lime leaves.
|
$16.00 |
N/A
|
|
|
Entrees
All entrees served with steamed jasmine rice or brown rice.
|
|||||
---|---|---|---|---|---|
E1. Pad Kratiam Prig Tai
Sautéed with garlic and ground pepper. Sprinkled with cilantro and spring onion.
|
$14.00 |
N/A
|
|
|
|
E2. Pad Prig Sod
Stir fried with hot peppers, chili, onions in brown garlic sauce.
|
$14.00 |
N/A
|
|
|
|
E3. Basil Eggplant
Eggplant cubed and stir fried with fresh chili, basil and garlic.
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$14.00 |
N/A
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E4. Pad Puck
Stir fried with mixed vegetables in garlic sauce.
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$14.00 |
N/A
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E5. Pad Ginger
Stir fried with julienned ginger root, black fungus, mushrooms, baby corn, snow peas, carrots and onions in brown garlic sauce.
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$14.00 |
N/A
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E6. Pad Kra-Prao
Stir fried with basil, hot peppers, string beans, bamboo shoots and carrots.
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$14.00 |
N/A
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E7. Pad Prig Khing
Sautéed in roasted chili sauce with green beans and carrots.
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$14.00 |
N/A
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E8. Pad Preow Wahn
Stir fried with sweet and sour sauce and mixed vegetables.
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$14.00 |
N/A
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E9. Gai Pad Mamoang Himmapan
Chicken stir fried with cashew nuts, chili paste, roasted hot peppers and spring onions.
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$15.00 |
N/A
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Chef's Specialty | |||||
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Pla Neung Si-Eew
Steamed white fish in soy sauce, sesame oil, ginger and scallion.
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$22.00 |
N/A
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Pla Rad Prig
Red snapper or pompano fried and served with hot chili, pepper, basil and pineapple.
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$22.00 |
N/A
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Khoa Soi w/ Chicken (Chef's Specialty)
A popular Northern Thai curry noodles. Yellow curry simmered in coconut cream, herb, tender chicken and egg noodles.
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$13.00 |
N/A
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Moo Krob Kra Praw
Crispy pork belly sautéed in garlic brown sauce with chili and basil.
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$15.00 |
N/A
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Pla Pad Cha
Fish fillet stir fried with chili, Thai eggplant, young peppercorn, and herb.
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$14.00 |
N/A
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Lamb Nam Tok
Grilled lamb seasoned with toast rice and tamarind sauce, spring onion, shallot, and Thai parsley. Served with sticky rice.
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$15.00 |
N/A
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Side Dishes | |||||
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Jasmine Rice | $1.50 |
N/A
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Brown Rice | $1.50 |
N/A
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Roti
Grilled flat bread. Pair with all curry dishes.
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$2.00 |
N/A
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Peanut Sauce | $1.00 |
N/A
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Crispy Sunny Side up Egg | $2.00 |
N/A
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Steamed Mixed Vegetables | $3.00 |
N/A
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Steamed Rice Noodles | $3.00 |
N/A
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Stir Fried Rice Noodles with Soy Sauce | $3.00 |
N/A
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Cold Beverages | |||||
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Thai Iced Tea
Sweet Thai ice tea with organic soy milk.
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$3.00 |
N/A
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Thai Iced Coffee
Sweet Thai ice coffee with organic soy milk.
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$3.00 |
N/A
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Unsweet Iced Tea
Unsweet tea with lemon.
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$3.00 |
N/A
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Soda
Coke, Diet Coke, Sprite, ginger ale.
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$2.00 |
N/A
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Perrier | $3.00 |
N/A
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Ginger Beef | $4.00 |
N/A
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Hot Beverages | |||||
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Hot Tea
Hot Thai tea with lemon.
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$3.00 |
N/A
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Hot Coffee
Dark roasted coffee/decaf.
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$3.00 |
N/A
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Green Tea | $3.00 |
N/A
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