Menu
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Pad Thai
Contains peanut. Sautéed egg, peanut, rice noodle with bean sprouts and green onion.
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$12.00 |
N/A
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Drunken Noodle
Medium. Sautéed with wide rice noodles and sweet basil leaves in chili and garlic sauce.
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$12.00 |
N/A
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Fresh Spring Roll
Wrapped fresh vegetables and rice noodle, egg, by rice paper served with brown peanut sauce.
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$8.00 |
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Spring Rolls
Thai classic’s style deep-fried spring rolls.
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$6.00 |
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Curry Puffs
Puff pastry filled with potatoes and onions blended with curry powder and chicken served with fresh
cucumber relish.
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$7.00 |
N/A
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Pineapple Fried Rice
Steamed jasmine rice sautéed yellow curry powder with egg, shrimps, pineapple, cashew nuts, tomato, onions, and scallions, served with pineapple shell.
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$17.00 |
N/A
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| Appetizers | |||||
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Edamame
Steamed green soybean branches splashed with sea salt on top.
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$6.00 |
N/A
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Spring Rolls (Appetizers)
Thai classic’s style deep-fried spring rolls.
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$6.00 |
N/A
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Goong Srong
Deeply fried rice paper wrapped shrimps served with sweet and sour sauce.
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$8.00 |
N/A
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Chicken Satay
Skewered chicken served with our original peanut sauce and fresh cucumber relish.
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$7.00 |
N/A
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Kanom Jeeb
Steamed dumplings stuffed with chicken, pork, crab meat, shrimp and water chestnuts, served with chef ’s
special sauce.
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$7.00 |
N/A
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Curry Puffs (Appetizers)
Puff pastry filled with potatoes and onions blended with curry powder and chicken served with fresh
cucumber relish.
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$7.00 |
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Fried Calamari
Fresh squid lightly battered deep-fried served with sweet and sour sauce.
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$8.00 |
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Fresh Spring Roll (Appetizers)
Wrapped fresh vegetables and rice noodle, egg, by rice paper served with brown peanut sauce.
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$8.00 |
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BBQ Chicken Wing
Mild.
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$8.00 |
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Hot Spicy Wings
Hot.
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$8.00 |
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| Crab Rangoon | $7.00 |
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Fried Tofu
Fried bean cured served with sweet and sour sauce.
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$7.00 |
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Garden Herb Rolls
Wrapped fresh vegetables, herbs and rice noodles by rice paper served with brown peanut sauce.
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$7.00 |
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Pumpkin Curry Puffs
Puff pastry filled with pumpkin blended with curry powder served with fresh cucumber relish.
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$8.00 |
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| Soup | |||||
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Thom Kha Gai
Medium. Slices of chicken breast and mushroom in coconut milk soup with exotic spices.
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$6.00 |
N/A
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Tom yum Goong
Medium. Shrimps and mushrooms in hot and sour lemon-grass soup.
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$6.00 |
N/A
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| Thai Classic treasure soup | $6.00 |
N/A
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| Tom yum Seafood | $7.00 |
N/A
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| Tom Yum Gai | $6.00 |
N/A
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Shiitake Soup
Shiitake mushroom with soft tofu in clear broth soup.
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$5.50 |
N/A
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Tom Kha Veggie
Medium. Mixed vegetable, soft tofu in coconut milk soup with exotic spices.
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$5.50 |
N/A
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Tom Yum Veggie
Medium. Mixed vegetables, cherry tomato, and mushroom in hot and sour lemon-grass soup.
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$5.50 |
N/A
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| Salad | |||||
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| Green Salad | $7.00 |
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Papaya Salad
Medium. Contains peanut.
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$6.50 |
N/A
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Beef Salad
Medium.
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$7.00 |
N/A
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Larb Gai
Medium.
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$7.00 |
N/A
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Yum Talay
Medium.
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$8.50 |
N/A
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| Salmon Salad | $11.00 |
N/A
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Sam Tum Lao
Hot.
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$10.00 |
N/A
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| Entrées | |||||
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Panang
Medium. Contains peanut. Panang curry with coconut milk, basil, broccoli, and kaffir lime leaves.
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$12.00 |
N/A
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Green or Red Curry
Medium. Thai classic’s green or red curry with coconut milk, Thai eggplant bamboo shoot, and basil leaves.
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$12.00 |
N/A
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Gang Massaman
Medium. Contains peanut. Choice of meats with massaman curry, coconut milk, potatoes, onion, and peanut.
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$12.00 |
N/A
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Pad Eggplant
Medium. Choice of meats sautéed with oriental eggplant in spicy black bean basil sauce.
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$12.00 |
N/A
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Pad Ginger
Choice of meats sautéed with juliennes fresh ginger and mushrooms in light soy sauce.
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$12.00 |
N/A
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Lemon Glass Chicken
Hot. Sautéed scallion, onion, spicy herbs.
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$12.00 |
N/A
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Shrimp in The Pot
Mild. Steamed jumbo shrimp cooked especially Thai with vegetables and bean thread noodles.
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$15.00 |
N/A
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Hot Braised Fish
Mild. Golden deep fried cod with onion, snow peas, carrot, water chestnut and celery in special sauce.
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$16.00 |
N/A
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Black Been Sauce Fish (Deep Fried)
Codfish sautéed with scallion and onion in black bean sauce.
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$16.00 |
N/A
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Pad Gra Prao
Medium. Sautéed with sweet basil in our chili garlic sauce.
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$12.00 |
N/A
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Pad Gapao (Thai Style)
Hot. Ground chicken sautéed with onion, bell peppers, basil, and a fried egg.
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$12.00 |
N/A
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Pad Garlic
Choice of meats sautéed with garlic sauce served with napa and broccoli.
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$12.00 |
N/A
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Pad Vegetable
Choice of meats sautéed with mixed vegetables with light garlic sauce.
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$12.00 |
N/A
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Thai Classic Cashew
Choice of meats sautéed with toasted cashew nuts in chef special sauce.
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$12.00 |
N/A
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Khao Soi
Medium. Choice of meats with Thai traditional northern style, egg noodles, served with pickled cabbage, and red onion in
chef ’s special, fresh turmeric coconut curry.
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$12.00 |
N/A
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Pad Prig Sod
Hot. Sautéed with onion, scallions, red bell pepper, sweet basil curry, and string bean.
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$12.00 |
N/A
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Thai Classic Connection
Medium. Sautéed shrimp and chicken with vegetables and chili sauce.
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$15.00 |
N/A
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Black Been Sauce Fish (Deep Fried) (Entrées)
Codfish sautéed with scallion and onion in black bean sauce.
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$16.00 |
N/A
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Pad Prig King
Hot. Choice of meat sautéed with string beans in chili paste sauce.
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$12.00 |
N/A
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| Vegetarian Entrées | |||||
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Vegetarian Curry
Medium. Eggplant, bamboo shoot and fried tofu in green or red curry.
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$11.00 |
N/A
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Panang Tofu
Mild. Contains peanut. Fried tofu in panang curry with coconut milk, basil, broccoli, and kaffir lime leaves.
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$11.00 |
N/A
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Pad Bean Sprouts
Sautéed fried tofu, bean sprouts, snow peas, shiitake mushrooms, carrots, red pepper and green onion in a light garlic
sauce.
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$11.00 |
N/A
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Eggplant Tofu
Medium. Deep fried eggplant and fried tofu sautéed in spicy black bean basil sauce.
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$11.00 |
N/A
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Pad Veggie Tofu
Sautéed fried tofu and mixed vegetables with light garlic sauce.
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$11.00 |
N/A
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Pad Prig King Tofu
Medium. Sautéed tofu with prig king sauce and string beans.
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$11.00 |
N/A
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Pad Thai Veggie
Contains peanut. Sautéed fried tofu, peanut, rice noodle, bean sprouts, green onion, and egg. Please let us know if you do not want an egg.
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$11.00 |
N/A
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Drunken Noodle Veggies
Hot. Sautéed fried tofu with wide rice noodles and sweet basil leaves in chili and garlic sauce.
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$11.00 |
N/A
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Pad See Ew Veggie
Sautéed wide rice noodles with fried tofu, broccoli, and egg in sweet Thai soy sauce.
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$11.00 |
N/A
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Basil Fried Rice Veggie
Medium. Sautéed jasmine rice with fried tofu, onion, green onion, carrot, and egg. Please let us know if you do not want an egg.
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$11.00 |
N/A
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Fried Rice Veggie
Sautéed jasmine rice with fried tofu, onion, green onion, carrot, and egg. Please let us know if you do not want an egg.
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$11.00 |
N/A
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| Pad Genger Tofu | $11.00 |
N/A
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| Noodle Entrées | |||||
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Pad Thai (Noodle Entrées)
Contains peanut. Sautéed egg, peanut, rice noodle with bean sprouts and green onion.
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$12.00 |
N/A
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Drunken Noodle (Noodle Entrées)
Medium. Sautéed with wide rice noodles and sweet basil leaves in chili and garlic sauce.
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$12.00 |
N/A
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Pad See Ew
Sautéed wide rice noodles with broccoli and egg in sweet Thai soy sauce.
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$12.00 |
N/A
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Pad Woon-Sen
Chicken and shrimp, onion, scallions, mushrooms, celery, bell peppers, snow peas, egg, and clear noodles.
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$12.00 |
N/A
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Pad Ladna
Stir-fried wide noodle with sliced beef and broccoli in a creamy gravy sauce.
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$12.00 |
N/A
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| Pho (Noodle Soup) | $12.00 |
N/A
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| Signature Dishes | |||||
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Beef of Siam
Sizzling marinated beef served with asparagus, fresh ginger and topped with sesame.
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$15.00 |
N/A
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Seafood Sizzling
Medium. Sizzling shrimps, mussels, squids, and scallops served with green beans, red pepper, green bell pepper and kaffir lime leaves on a hot plate.
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$16.00 |
N/A
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Gang Ped Yang
Medium. Roasted duck in red curry with pineapple and lychees.
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$15.00 |
N/A
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Pla Lad Prik
Medium. Fried fresh fillet flounder with chili basil sauce or sweet flour.
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$15.95 |
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Duck Gra Prao
Medium. Deep fried crispy boneless duck with sweet basil in our chili garlic sauce.
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$16.00 |
N/A
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Thai Classic Noodles
Hot. Sautéed wide rice noodles with seafood, string beans, bamboo shoot, green peppercorns, rhizome sliced and sweet basil leave in chef ’s special chili paste and garlic sauce.
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$16.00 |
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Pineapple Fried Rice (Signature Dishes)
Steamed jasmine rice sautéed yellow curry powder with egg, shrimps, pineapple, cashew nuts, tomato, onions, and scallions, served with pineapple shell.
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$17.00 |
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Hoe Mok Talay
Mild. Assorted seafood cooked with curry sauce and Thai herbs served in hot pot.
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$16.00 |
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Siam Seafood
Seafood combination and mixed vegetables sautéed with house special sauce.
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$16.00 |
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Pla Aok Taek
Fried fresh fillet of flounder, julienned green mango, Thai herbs, ground chicken, shrimp, squid and cashew nuts in tasty chili and garlic sauce.
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$15.95 |
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Thai Steak
Thai classic style steak.
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$16.00 |
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Hot Braised Soft Shell Crab
Mild. Diced onion, snow peas, carrot, water chestnuts and celery cooked with house special sauce.
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$20.00 |
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Curry Powser Soft Shell Crab
Mild. Onion, scallions, bell pepper, celery, basil and egg in house sauce.
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$20.00 |
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Pad Cha (Seafood Combo)
Ginger, lemongrass, young black pepper, lime leaves, hot chili, onion, basil.
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$16.95 |
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Pad Black Pepper
Beef and scallop sautéed with broccoli and napa in special sauce.
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$18.00 |
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| Fried Rice | |||||
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Baltimore’s Crab Fried Rice
Sautéed jasmine rice with crab meat, egg, pea, celery and carrot.
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$15.00 |
N/A
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Fried Rice
Sautéed jasmine rice with chosen meat, egg, pea, and carrot.
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$12.00 |
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Basil Fried Rice
Medium. Sautéed jasmine rice and fresh basil sauce.
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$12.00 |
N/A
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| Extras | |||||
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| Meat | $3.00 |
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| Chicken | $3.00 |
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| Pork | $3.00 |
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| Beef | $3.00 |
N/A
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| Shrimp | $3.00 |
N/A
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| Scallops | $3.00 |
N/A
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| Squid | $3.00 |
N/A
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| Vegetable | $2.00 |
N/A
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| Each Extra Piece of Salmon | $8.00 |
N/A
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| Extra Piece of Crispy Duck | $10.00 |
N/A
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| Sides | |||||
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| Steamed Jasmine Rice | $2.00 |
N/A
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| Steam Rice Noodle | $2.00 |
N/A
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| Fried Egg | $2.50 |
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| Steam Broccoli | $2.50 |
N/A
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| Steam Soft Tofu | $3.00 |
N/A
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| Steam Mixed Vegetable | $3.00 |
N/A
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| Peanut Sauce | $2.00 |
N/A
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| Desserts | |||||
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| Thai Classic’s Custard | $7.00 |
N/A
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| Sticky Rice with Mango | $6.00 |
N/A
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| Sticky Rice | $6.00 |
N/A
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| Fried Banana | $6.00 |
N/A
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| Sticky Rice Custard | $7.00 |
N/A
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| Coconut Ice cream | $7.00 |
N/A
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