Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
0.00
based on 0 items ratings
USD
prices currency
You are viewing the average Thai Pin prices from 2 locations in our database.
Items Worth Indulging On
Customers can’t get enough of these dishes, we think you’ll love them too
|
|||||
---|---|---|---|---|---|
TP1. Rendang Chicken
Aromatic curry infused with chili paste, shallots and lemongrass.
|
$16.00 |
N/A
|
|
|
|
TP7. Mongolian Beef
Scallion, onion in chef’s special sweet hoisin sauce.
|
$16.50 |
N/A
|
|
|
|
TP8. Black Pepper Beef
Scallion, onion, bell pepper in black pepper sauce.
|
$16.50 |
N/A
|
|
|
|
D1. Thai Basil Duck
Charcoal grilled duck with bell peppers, onion and basil leaves in home-made basil sauce.
|
$19.00 |
N/A
|
|
|
|
D2. Grilled Duck Curry
Roasted duck curry with bell pepper, eggplant, pineapples, tomato, bamboo shoot, lychee and basil.
|
$19.25 |
N/A
|
|
|
|
D5. Bangkok Duck
Crispy duck with carrot, onion and potatoes in yellow curry.
|
$19.00 |
N/A
|
|
|
Appetizers | |||||
---|---|---|---|---|---|
A1. Roti Prata
Indian style pancake, served in a dhal curry sauce or curry potato chicken.
|
$4.25 |
N/A
|
|
|
|
A 2. Satay
Charcoal grilled on bamboo skewers, served with peanut sauce.
|
$10.25 |
N/A
|
|
|
|
A3. Curry Samosa
Pastry puff with curry potato.
|
$7.95 |
N/A
|
|
|
|
A4. Satay Tofu
Fried tofu stuffed with bean sprouts, cucumber, served with sweet peanut sauce.
|
$8.00 |
N/A
|
|
|
|
A5. Thai Spring Roll
Crispy golden spring roll with sweet chili sauce.
|
$7.45 |
N/A
|
|
|
|
A6. Edamame
Steamed soybeans, lightly sprinkled with sea salt.
|
$6.00 |
N/A
|
|
|
|
A7. Summer Roll
Vege or shrimp. Thinly rice wrapper with lettuce, basil, mint leaves, bean sprouts and shredded carrot, served with home-made sweet sauce with peanut.
|
$9.95 |
N/A
|
|
|
|
A8. Tp Dumplings
Steamed or pan-fried. Dumplings with chicken, served with home-made ginger soy sauce.
|
$7.95 |
N/A
|
|
|
|
A9. Peanut Lettuce Wrap
Minced chicken/tofu cube sauteed in lemongrass sauce, served with fresh lettuce and peanut sauce.
|
$11.95 |
N/A
|
|
|
|
A10. Crispy Wonton
Fried wonton stuffed with minced chicken and shrimp.
|
$8.00 |
N/A
|
|
|
|
A11. Beancurd Roll
Fried beancurd roll with shrimp paste.
|
$8.00 |
N/A
|
|
|
|
A 13. Duck Bun
Duck slices over steamed buns brushed with hoisin sauce, cucumber and scallion.
|
$10.00 |
N/A
|
|
|
|
A14. Spiced Calamari
Tempura calamari sauteed with five spice siracha sauce.
|
$10.45 |
N/A
|
|
|
|
A15. Tod Mun Pla
Fried ground fish cake spiced with fresh kaffir lime leave and string bean served with sweet and sour cucumber sauce.
|
$10.00 |
N/A
|
|
|
Soup | |||||
---|---|---|---|---|---|
S1. Tom Yum Soup
Thai famous spicy and sour lemongrass milk soup with pepper, onion, tomato, mushroom and lime juice.
|
$6.50 |
N/A
|
|
|
|
S2. Tom Kha Soup
Tangy coconut milk and galangal soup with pepper, onion, mushroom and lime juice.
|
$6.50 |
N/A
|
|
|
|
S3. Seaweed Tofu Soup
Seaweed, tofu, tomato, scallion and ginger in a chicken broth.
|
$6.00 |
N/A
|
|
|
|
S4. Wonton Soup
Wonton (stuffed with minced chicken and shrimp), Chinese broccoli and mushroom in a chicken broth.
|
$6.50 |
N/A
|
|
|
|
S5. Crab Meat Egg Drop Soup- (Large)
Egg, crabmeat, minced shrimp, tofu, scallion and cilantro.
|
$13.50 |
N/A
|
|
|
Thai Salad | |||||
---|---|---|---|---|---|
TS1. Thai Pin Salad
Fried tofu, lettuce, carrot, cucumber, tomato, string bean and served with sweet and spicy jawa dressing with crushed peanut or peanut dressing.
|
$9.00 |
N/A
|
|
|
|
TS2. Larb Gai
Traditional Thai minced chicken in fresh spicy lime dressing.
|
$11.15 |
N/A
|
|
|
|
TS3. Nam Tok
Charcoal grilled beef with onion, scallion, cilantro, mint leaves in a spicy lime dressing.
|
$11.00 |
N/A
|
|
|
|
TS4. Som Tum
Strings of pickled raw papaya, green bean, grape tomato, fresh chili and crushed peanut.
|
$9.15 |
N/A
|
|
|
|
TS5. Mango Salad
Mango strips, bell pepper, peanut, sesame seeds, lettuce in sweet and spicy Thai chili dressing.
|
$9.00 |
N/A
|
|
|
|
TS6. Yum Woon Sen
Glass noodle salad with cucumber, tomato, carrot, Chinese celery, cilantro, onion, scallion in a delicious lime and sweet chili dressing.
|
$10.00 |
N/A
|
|
|
Fried Rice | |||||
---|---|---|---|---|---|
R1. Thai Pin Fried Rice
Signature fried rice with egg, onion, tomato, Chinese broccoli.
|
$12.95 |
N/A
|
|
|
|
R2. Basil Fried Rice
Basil, onion, bell pepper, basil sauce.
|
$10.95 |
N/A
|
|
|
|
R3. Green Curry Fried Rice
Eggplant, bamboo shoots, bell pepper, basil, green curry paste.
|
$10.50 |
N/A
|
|
|
|
R4. Tom Yum Fried Rice with Seafood
Tomato, onion, mushroom, tom yum paste.
|
$13.00 |
N/A
|
|
|
|
R5. Pineapple Fried Rice with Seafood
Pineapple, egg, shrimp, squid, scallops, cashew nuts, raisin, bell pepper and onion.
|
$13.00 |
N/A
|
|
|
|
R6. Crab Meat Fried Rice
Crab meat, egg and scallion with chili garlic lime sauce.
|
$15.00 |
N/A
|
|
|
|
R7. Double Delight Fried Rice
Pick two: shrimp, beef, chicken, veggies. Salted fish snow pea, carrot, scallion, onion and egg.
|
$15.00 |
N/A
|
|
|
Noodle | |||||
---|---|---|---|---|---|
N2. Char Kway Teow
Malaysia famous stir-fried thin flat noodles with egg, bean sprouts, chive and soy sauce.
|
$10.50 |
N/A
|
|
|
|
N3. Pad Kee Mao
Stir-fry broad flat rice noodles with egg, basil, onion, bell peppers and tomato.
|
$11.45 |
N/A
|
|
|
|
N4. Pad See Lew
Stir-fry broad flat rice noodles with Chinese broccoli, egg, in black sweet soy sauce.
|
$12.45 |
N/A
|
|
|
|
N5. Mee Siam
Stir-fry rice noodles with tofu, bean sprouts, bell peppers, hardboiled egg in a spicy Thai chili sauce with crushed peanut.
|
$10.50 |
N/A
|
|
|
|
N6. Malaysian Lo Mein
Yellow egg noodles with bean sprout, scallion and carrot.
|
$10.50 |
N/A
|
|
|
|
N7. Lard Nah
Stir-fry broad flat rice noodles with Chinese.
|
$10.50 |
N/A
|
|
|
|
N8. Curry Noodle Soup
Mix of rice noodles and yellow egg noodles in vegetarian coconut curry broth with bean sprouts vegetarian contains tofu, okra and eggplant.
|
$11.00 |
N/A
|
|
|
|
N9. Prawn Noodle Soup
Malaysia famous mix of rice noodles and yellow egg noodles served in chef’s special shrimp broth with kang kung and hard boiled egg.
|
$11.50 |
N/A
|
|
|
|
N10. Chinese Noodle Soup
Thin flat rice noodles, chives and bean sprouts in clear chicken broth.
|
$11.50 |
N/A
|
|
|
|
N11. Wonton Noodle Soup
Yellow egg noodles, wonton (minced chicken and shrimp), mushroom, Chinese broccoli in a chicken broth.
|
$12.15 |
N/A
|
|
|
|
N12. Tom Yum Noodle Soup
Broad flat rice noodles with wonton (minced chicken and shrimp) in an authentic spicy tom yum lemongrass milk broth.
|
$11.00 |
N/A
|
|
|
Curry Lovers
Served with jasmine rice.
|
|||||
---|---|---|---|---|---|
C2. Red Curry
Light in body with basil, bamboo shoot, bell pepper and eggplant.
|
$15.95 |
N/A
|
|
|
|
C3. Panang Curry
Well balanced curry with peanuts, kaffir lime leave, bell pepper and string bean.
|
$15.95 |
N/A
|
|
|
Seafood
Served with jasmine rice.
|
|||||
---|---|---|---|---|---|
Jumbo Shrimp
Basil, bell pepper, tomato, pineapples in tamarind sauce.
|
$24.00 |
N/A
|
|
|
|
Jumbo Shrimp (Aromatic Thai Chili Sauce)
With garlic, chili and lemongrass.
|
$24.00 |
N/A
|
|
|
Signature Dishes | |||||
---|---|---|---|---|---|
TP1. Rendang Chicken (Signature Dishes)
Aromatic curry infused with chili paste, shallots and lemongrass.
|
$16.00 |
N/A
|
|
|
|
TP2. Curry Potato Chicken
Seasoned curry potato with Malaysian curry spices.
|
$15.00 |
N/A
|
|
|
|
T3. Mama Chili Chicken
Deep fried white meat chicken (dry), fresh chili, curry leaves and onion with mama special chili sauce.
|
$15.95 |
N/A
|
|
|
|
TP4. Kung Pao Chicken
Sauteed deep fried chicken with onion, dry chili and peanuts.
|
$15.95 |
N/A
|
|
|
|
TP5. Cashew Nut Chicken
Cashew nut, onion, bell pepper and mushroom sauteed in sweet chili paste.
|
$15.00 |
N/A
|
|
|
|
TP6. Sesame Chicken
Quick fried chicken sauteed with sesame seeds in brown sweet and tangy sauce and American broccoli.
|
$15.95 |
N/A
|
|
|
|
TP7. Mongolian Beef (Signature Dishes)
Scallion, onion in chef’s special sweet hoisin sauce.
|
$16.50 |
N/A
|
|
|
|
TP8. Black Pepper Beef (Signature Dishes)
Scallion, onion, bell pepper in black pepper sauce.
|
$16.50 |
N/A
|
|
|
|
TP9. Thai Royale Tofu
Silky tofu with scallops, mushrooms, snow peas, carrot in crab meat egg sauce.
|
$15.00 |
N/A
|
|
|
|
TP10. Salted Fish with Eggplant
Eggplant cooked with salted fish and chicken in a chef ’s special brown sauce.
|
$16.00 |
N/A
|
|
|
|
TP11. Malay Curry Vegetable
Malaysian famous curry with mix vegetables.
|
$15.00 |
N/A
|
|
|
|
TP12. Vegetable Delight
Stir-fry with pickle, fresh chili, garlic and home-made sauce.
|
$13.00 |
N/A
|
|
|
|
TP13. Belachan
Bell pepper in pungent spicy shrimp paste.
|
$13.00 |
N/A
|
|
|
|
TP14. Phad Prig Khing
Thai style roasted chili pepper paste sautéed with bell pepper and string bean.
|
$15.00 |
N/A
|
|
|
|
TP15. Salt and Pepper
Wok tossed with fresh chili, pepper and cilantro.
|
$15.00 |
N/A
|
|
|
|
TP16. Kam Heung
Golden fragrance spice blend (dry) includes chili, garlic and curry leaves.
|
$16.00 |
N/A
|
|
|
Savory Duk
Served with jasmine rice.
|
|||||
---|---|---|---|---|---|
D1. Thai Basil Duck (Savory Duk)
Charcoal grilled duck with bell peppers, onion and basil leaves in home-made basil sauce.
|
$19.25 |
N/A
|
|
|
|
D2. Grilled Duck Curry (Savory Duk)
Roasted duck curry with bell pepper, eggplant, pineapples, tomato, bamboo shoot, lychee and basil.
|
$19.25 |
N/A
|
|
|
|
D3. Ginger Scallion Duck
Sauteed grilled duck, ginger and scallion in brown sauce.
|
$19.00 |
N/A
|
|
|
|
D4. Ped Sam Rod
Deep fried roasted duck with triple sauce, pineapple, tomato, bell pepper and basil.
|
$19.00 |
N/A
|
|
|
|
D5. Bangkok Duck (Savory Duk)
Crispy duck with carrot, onion and potatoes in yellow curry.
|
$19.00 |
N/A
|
|
|
|
D6. Thai Pin Duck
Crispy duck with asparagus, onion and fresh pepper in chef special sweet sauce.
|
$19.00 |
N/A
|
|
|
All Time Favorites
Served with jasmine rice.
|
|||||
---|---|---|---|---|---|
AT1. Tropical Mango
Sauteed with fresh shredded mango, bell pepper, onion, in a tangy and spicy mango glaze.
|
$15.95 |
N/A
|
|
|
|
AT2. Pad Basil
Beef or chicken choices are minced meat. Sauteed with basil, garlic, chili, bell pepper and onion.
|
$15.95 |
N/A
|
|
|
|
ATR3. Pattaya Ginger
Fine slices of ginger roots, carrot, black fungus, mushroom, scallion and onion in a brown sauce.
|
$15.00 |
N/A
|
|
|
|
AT4. Crown American Broccoli
Wok American broccoli with garlic and chef’s special home-made sauce.
|
$15.00 |
N/A
|
|
|
|
AT5. Farmers Delight
Wok sauteed mix veggies in light garlic sauce, served in a taro nest.
|
$15.00 |
N/A
|
|
|
Dessert | |||||
---|---|---|---|---|---|
DS1. Thai Mango Sticky Rice
Served with light coconut syrup and sesame seeds.
|
$8.00 |
N/A
|
|
|
|
DS2. Mochi Ice Cream
Combination of green tea, mango and strawberry.
|
$7.00 |
N/A
|
|
|
|
DS3. Fried Ice Cream
Fried vanilla ice cream with chocolate syrup.
|
$8.00 |
N/A
|
|
|
|
DS4. Fried Banana with Ice Cream
Banana wrap with spring roll pastry served with chocolate syrup and vanilla ice cream.
|
$8.00 |
N/A
|
|
|
Add your rating
Thank you!