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You are viewing ThaiRiffic by the Sea prices confirmed by PriceListo at the following location:
146 Humphrey Street,
Swampscott,
MA,
01907,
US
Thai by the Sea | |||||
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Larb Salad
Thai style spicy with red onion, cilantro, scallion, mint leave, roasted rice powder, chilli, in sweet chilli lime dressing.
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$18.95 |
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Spicy Thai Beef (Yum Nua)
Grilled 8 oz ribeye mixed in thai spicy sauce, cucumber, tomato, shallot, scallion, and cilantro.
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$32.95 |
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Thai Steak
Grilled marinated 8 oz ribeye side with thai spicy dipping sauce.
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$32.95 |
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Yum Soft Shell Crab
Soft shell crab with shredded mango, scallion, cilantro, chili, cashew nut, red onion, and tomato in sweet chili lime dressing.
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$32.95 |
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Tamarind Colossal Shrimp
Colossal shrimp in tamarind sauce with broccoli, carrot, crispy red onion, pineapple and cilantro.
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$32.95 |
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Spicy Seafood Salad
Mussel, shrimp, scallop, squid, onion, tomato, scallion, shallot, celery, and cashew nut in spicy chili lime dressing.
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$32.95 |
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Appetizers | |||||
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Chicken Satay
Served with peanut sauce and cucumber sauce.
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$11.95 |
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Crispy Thai Springroll
Vegetables and glass noodle in crispy rice paper served with sweet and tangy sauce.
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$9.95 |
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Crab Rangoon
Crispy egg-noodle wrap filled with cream cheese, imitate crab meat and scallion served with sweet and tangy sauce.
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$10.95 |
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Gyoza Chicken
Japanese ravioli served with ginger sauce.
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$8.95 |
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Scallion Pancake
Served with ginger sauce.
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$9.95 |
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Crispy Wings
Served with sweet and tangy sauce.
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$11.95 |
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Saigon Fresh Roll
Delicate rice paper filled with avocado, mixed greens, cucumber, thai sweet basil, and rice noodle served with sweet hoisin sauce.
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$8.95 |
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Peking Duck Wrap
Sliced roasted duck and julienned cucumber in Hong Kong style sauce rolled up with Malaysian crepe topped with Hong Kong sauce and mustard.
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$18.95 |
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Shumai
Homemade Chinese style steamed dumpling stuffed with cilantro, ground chicken and shrimp served with ginger sauce.
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$9.95 |
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Shrimp in a Blanket
Shrimp, taro, and cilantro wrapped in crispy spring roll served with sweet sour sauce.
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$9.95 |
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Shrimp Tempura
Japanese style fried battered shrimp served with ginger sauce.
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$9.95 |
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Curry Puff
Puff pastry with chicken, onion, potato, and served with cucumber sauce.
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$9.95 |
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Chicken Finger with Fries | $9.95 |
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Edamame | $6.95 |
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Crispy Triangle
Crispy tofu served with sweet and tangy sauce and crushed peanut.
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$9.95 |
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Roti Canai
Roti crepe served with chickpea, potato, onion in curry.
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$9.95 |
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Fried Calamari
Fried calamari with pickled cucumber, pickled pepper topped with Parmesan cheese and served with sweet and tangy sauce.
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$15.95 |
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Takoyaki
Japanese snack, diced octopus, cabbage, green onion brush with takoyaki thick brown sauce and mayo, sprinkle with dried bonito (tuna).
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$9.95 |
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Fried Scallop
4 large U10 scallop topped with spicy mayo sauce served with mixed salad.
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$17.95 |
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Soup | |||||
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Tom Yum Soup
Thai spicy and sour soup in lemongrass broth with mushroom, tomato, scallion and cilantro.
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$5.95 |
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Chicken Rice Soup
Minced chicken with jasmine rice in clear broth, scallion, cilantro.
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$5.95 |
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Wonton Soup
Shrimp and chicken wonton in clear broth cilantro and scallion.
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$7.95 |
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Tom Yum Wonton Soup
Shrimp and chicken wonton in spicy tom yum broth with crushed peanut, cilantro and scallion.
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$7.95 |
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Tom Kha Soup
Coconut soup in galangal broth with mushroom, tomato, cilantro and scallion.
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$5.95 |
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Soft Tofu Soup
Soft tofu in clear broth, glass noodle, and mixed vegetable.
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$5.95 |
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Salads & Greens | |||||
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Thai Let's Wrap
Carrot, bean sprout, Boston lettuce, cucumber, shitake mushroom, thin rice noodle and crushed peanut served with sweet and tangy sauce, and peanut sauce.
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$18.95 |
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Green Papaya Salad with Grilled Shrimp
Shredded green papaya, carrot, tomato, and ground peanut in sweet chili lime dressing topped with grilled shrimp and peanut.
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$14.95 |
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Saigon Noodle
Crispy spring roll, lettuce, carrot, bean sprout, and crushed peanut over thin rice noodles served with sweet and tangy sauce.
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$18.95 |
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By the Sea Salad
Assorted greens, carrot, cucumber, tomato, boiled egg, and fried tofu served with peanut sauce dressing.
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$18.95 |
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Seaweed Salad | $6.95 |
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Mango Avocado Salad
Lettuce, red and green bell pepper, sliced mango, tomato, carrot and avocado.
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$18.95 |
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Steamed Mix Vegetable
Served with peanut sauce dressing.
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$13.95 |
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Entrée
All entrée served with half white and half brown rice. Menu item can be made gluten free or vegetarian upon request.
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Ka Prow
Red and green bell pepper, onion, and thai sweet basil, in chili garlic paste. Thai style spicy.
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$15.95 |
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Mongolian Beef
Sliced beef with onion, bell pepper, and scallion sautéed with in-house special sauce.
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$21.95 |
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Crispy Chicken Basil
Crispy chicken with bell pepper, onion, thai sweet basil, and chili garlic paste.
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$18.95 |
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Grilled ribeye with Rice
Marinated ribeye grilled on top jasmine rice. Served with pickled vegetable, thai style spicy dip and sweet and sour sauce.
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$26.95 |
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Seafood Madness
Shrimp, mussel, scallop, and squid, stir fry with bell pepper, onion, and thai sweet basil in chili oil.
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$28.95 |
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Garlic Lover
Minced garlic sautéed with black pepper and pineapple in light brown sauce.
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$13.95 |
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Spicy Green Bean with Minced Chicken
Green bean with minced chicken, red bell pepper, and carrot sautéed in red curry chili paste.
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$15.95 |
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Cashew Nuts
Pineapple chunk, bell pepper, scallion, onion and cashew nuts in sweet and tangy chili paste sauce.
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$13.95 |
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Spicy Green Bean with Minced Chicken (Entrée) | $15.95 |
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Ginger
Ginger, mushroom, onion, and scallion, in light ginger sauce.
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$13.95 |
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Mixed Veggie
Assorted vegetables sautéed in light brown sauce.
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$13.95 |
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Basil
Red and green bell pepper, onion, and thai sweet basil, in chili garlic paste.
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$13.95 |
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Asparagus Shitake Mushroom with Shrimp
Stir fry asparagus and shitake mushroom with shrimp with special brown sauce.
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$25.95 |
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Noodles
Menu item can be made gluten free or vegetarian upon request.
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Pad Thai
Rice noodle stir-fried with egg, bean sprout, scallion, and crushed peanut.
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$13.95 |
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Drunken Noodle
Flat rice noodle stir-fried with bell pepper, onion, Thai sweet basil, and bamboo shoot in chili-garlic paste.
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$13.95 |
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Pad C U
Flat rice noodle stir-fried with egg, broccoli, Chinese broccoli and carrot in sweet soy sauce.
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$13.95 |
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Pho (Vietnamese Noodle Soup)
Sliced beef, meatball. Thin rice noodle, bean sprout, scallion, cilantro, and basil in chicken clear broth.
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$15.95 |
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Khao Soi Short Rib
Overnight braised short rib with egg noodle, cilantro, scallion, in yellow curry and side dishes of red onion, pickle, and chili topped with crispy egg noodle and crispy red onion.
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$29.95 |
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Pad Thai Talay
A spicy version of pad thai with shrimp, scallop, squid, mussel, chili oil, bean sprout, red onion and sweet thai basil.
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$20.95 |
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Spicy Udon
Stir fried udon noodle with bell pepper, onion, bamboo shoot, Thai sweet basil over spicy chili sauce.
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$13.95 |
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Khao Soi Chicken Shrimp
Egg noodle, cilantro, scallion, in yellow curry and side dishes red onion, pickle, and chili.
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$20.95 |
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Indo Noodle
Flat rice noodle stir-fried with bell pepper, egg, and a pinch of yellow curry powder.
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$13.95 |
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Glass Noodle Stir Fry
Glass noodle stir fry with bell pepper, tomato, scallion, cilantro, mushroom, onion, pea, carrot, baby corn and egg in light brown sauce.
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$13.95 |
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Big Bowl Noodle Soup
Egg noodle in chicken broth with bean sprout, scallion, cilantro, and crushed peanuts in spicy chili sauce.
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$13.95 |
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Duck Noodle Soup
Large bowl of egg noodle soup, bean sprout, cilantro, scallion, chili sauce, celery and roasted duck in five-spiced broth.
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$20.95 |
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Wok Fried Rice
Menu item can be made gluten free or vegetarian upon request.
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House Fried Rice
Onion, pea, carrot, tomato, scallion, and egg.
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$13.95 |
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Thai Fried Rice with Crispy Chicken
Chinese broccoli, tomato, onion, egg, topped with battered crispy chicken.
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$18.95 |
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Mango Fried Rice
Mango, tomato, onion, scallion, pea, carrot, and egg.
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$13.95 |
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Spicy Basil Fried Rice
Bell pepper, onion, Thai sweet basil, egg, and garlic-chili paste.
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$13.95 |
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Pineapple Fried Rice
Pineapple chunk, raisin, cashew nut, curry powder and egg.
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$13.95 |
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Crab Meat Fried Rice
Traditional thai-fried rice with egg, scallion, cilantro, onion, carrot, pea and crab meat.
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$26.95 |
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Tom Yum Fried Rice
Lime leave, onion, tomato, scallion, egg in thai spicy tom yum paste.
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$13.95 |
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Curry Entrée
All entrée served with half white and half brown rice. Menu item can be made gluten free or vegetarian upon request.
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Yellow Curry
Pineapple chunk, tomato, yellow squash and carrot.
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$13.95 |
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Panang Curry
Kaffir lime leave, pea, red and green bell pepper, carrot, coconut milk in thai panang curry paste.
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$13.95 |
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Green Curry
Eggplant, bell pepper, Thai sweet basil, green bean, yellow squash, coconut milk, and green curry paste.
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$13.95 |
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Red Curry
Bamboo shoot, bell pepper, thai sweet basil, yellow squash and green bean, in coconut milk and chili paste.
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$13.95 |
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Massaman Curry
Potato, carrot and onion in aromatic spiced gravy.
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$13.95 |
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Massaman Short Rib
Short rib simmered with aromatic spices in coconut milk with potato, onion, topped with crispy red onion.
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$29.95 |
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Seafood
All entrée served with half white and half brown rice. Menu item can be made gluten free or vegetarian upon request.
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Mahi Mahi Panang Curry
Pan seared 8 oz mahi mahi fillet on top of Thai Panang curry with kaffir lime leaves, pea, carrot, red and green bell pepper, and coconut milk in chili paste.
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$24.95 |
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Salmon Teriyaki
Pan seared Salmon fillet drizzled in teriyaki sauce and served with mixed green salad and asparagus.
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$28.95 |
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Red Snapper
Crispy red snapper fillet with your choice of sauce served with steamed broccoli, carrot, and pineapple.
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$24.95 |
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Salmon Mango Tango
Pan seared salmon fillet with mango cashew salsa.
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$28.95 |
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Salmon Choo Chee
Coconut based curry with pan seared salmon, kaffir lime leave, and green bean.
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$28.95 |
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Mahi Mahi Jungle Curry
Pan seared 8 oz mahi mahi fillet in clear red curry broth, with thai sweet basil, green bean, bamboo, bell pepper, yellow zucchini, baby corn, young pepper, and galingale.
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$24.95 |
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Salmon Panang Curry
Pan seared salmon fillet in Panang curry mixed with coconut milk, pea, carrot, lime leave, and bell pepper.
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$28.95 |
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Salmon Basil
Pan seared salmon fillet in basil chili sauce served with sautéed eggplant.
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$28.95 |
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Salmon Ginger
Steamed salmon fillet in light ginger sauce with ginger, onion, shiitake mushroom, and scallion.
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$28.95 |
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Soft Shell Crab Salt and Pepper
Soft shell crab in salt and pepper with mixed salad, red and green bell pepper.
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$30.95 |
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Soft Shell Crab Mango Avocado Curry
Tempura style soft shell crab with mango and avocado in thai yellow curry.
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$32.95 |
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Duck Specials
All entrée served with half white and half brown rice. Menu item can be made gluten free or vegetarian upon request.
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Crispy Duck Teriyaki
Semi boneless half duck in drizzled with teriyaki sauce with broccoli, carrot and asparagus.
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$32.95 |
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Tamarind Duck
Half duck in sweet, sour, tangy, tamarind sauce with cashew nut, pineapple chunk, carrot and steamed broccoli.
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$32.95 |
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Larb Duck
Half duck with scallion, cilantro, mint leave, tomato, cucumber, roasted rice powder, chili pepper, garlic, fish sauce, and lime juice served with sticky rice.
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$32.95 |
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Crispy Duck
Half duck in Hong Kong style sauce with asparagus and peach.
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$32.95 |
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Half Duck Curry
Crispy half duck simmered in red curry with peach, mango, lychee, and pineapple.
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$32.95 |
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Half Duck Basil
Crispy half duck with bell pepper, onion, thai sweet basil, and chili garlic paste.
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$32.95 |
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Beverages | |||||
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Sparkling Water | $4.00 |
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Thai Iced Tea | $3.50 |
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Milk Tea with Boba | $4.50 |
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Soda | $2.95 |
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Thai Iced Coffee | $3.50 |
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Fresh Lemonade | $5.00 |
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Shirley Temple | $2.95 |
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Thai Tea | $2.50 |
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Hot Coffee | $2.50 |
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Green Tea | $3.00 |
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Herbal Tea | $3.00 |
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Juice | $3.50 |
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Desserts | |||||
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Mango Sticky Rice | $12.95 |
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Fried Banana with Ice Cream | $8.95 |
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Tiramisu Cake | $7.95 |
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Strawberry Cheesecake | $7.95 |
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Chocolate Lava Cake | $7.95 |
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Ice Cream | $4.95 |
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Fried Banana | $6.95 |
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